Grato in Auckland Menu

Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
- Hot Banana Fritter served with Coconut

MAYONNAISE
Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
Mushroom $3.50
Fish of the Day $3.50
Mussel $1.60
HUMMUS
Gurnard $4.50
Chips (minimum) $2.50

French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Fruit salad and yoghurt $6.90
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese

Roti $0.99
Non-vegetarian $9.90
-Butter chicken
Gajrella $5.00
- Carrot velvet pudding
-Mutton kasa
-Dal tadka
Gulab jamun $5.00
Garlic naan $2.50

Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Special Kahlua Sundae $10.50
- With banana ice cream and cream
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Homemade Soup $11.80
- With garlic toast
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa

-Add grilled chicken strips for $5.90
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Bread & dips $9.90
- Oven warmed bread with assorted dips

Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Todays Fish $38.00
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Baked Eggplant $12.00
- W ginger, chilli caramel sauce

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Beer battered onion rings $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Roasted mushrooms $8.00
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce

Teriyaki Salmon Salad $13.00
Teriyaki Salmon Bento $17.00
Tofu Udon(vegetarian) $11.00
Teriyaki Chicken
Teriyaki tofu(vegetarian)
(all served with salad rice & miso soup)
Chicken Cutlet
Miso katsu don(pork or chicken cutlet with miso soup) $12.00

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Risotto $26
- With paprika roasted chicken and green peas
Rocket, pear and parmesan $9
Antipasto platter $35
Brie de maubert $18
Ratatouille $9
Bacon wrapped scallops $20
- On colcannon
Cumin gouda $18

-add beef or pork $10.00
-add extra veges $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-without peanut butter $6.50
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- add beef or pork $10.00
-add extra peanut butter $1.00
-add an egg $1.00

SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
Choice of Free Range Eggs $4.90
Sausages $5.90
RISOTTO OF THE DAY $21.90

Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
●Otropo Burger
Chicken Roll
- Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
-Original Chilli Sauce
- This legendary sauce is where it all started. An epic addition to any meal.
Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
Boysenberry Cheesecake
- Delicious cheesecake
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.

Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Tikka Sawadee $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced

Nearby Sample Menus

Grato

Auckland Region > Auckland > Grato

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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104 Richmond Road, Auckland, New Zealand

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