Grato in Auckland Menu

N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E07] Bowl of Chicken Rice $2.00
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side of Summer Vegetables (GF) $8
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan

-6 x hoki $12.90
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
Fish nuggets
snapper
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
mini fish burger $7.90
- mini fish burger, small chips and any kids drink

Fried Onions $4.00
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.

The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Beetroot, bacon, goats cheese & shaved parmesan $14.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Bangers' & mash $10.00
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Fish bites & fries $10.00

Chicken Cold Noodle Salad $6.80
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
S=Small / L=Large
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs

Crumbed extra $0.50
Mushroom burger $5.80
Hot dog $2.50
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
(Snapper, blue-cod, tarakihi, gurnard, hoki
Spring rolls $2.50
Kids(Beef pattie, cheese) $4.00
Meat(Homemade) $3.00

Pista kulfi $4.99
Chilli chicken (gravy) $15.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Vegetable bullets (6pcs) $4.99
- Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices

Nearby Sample Menus