Grato in Auckland Menu

Are you the owner? Manage this listing for free.

Grato in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Farmers Board from Bread & Butter. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Cafe De Roadies includes a wide range like -Bacon and egg pie or ●Large. Egg on Toast and Bacon & Egg from . Express Cafe and Bakery offers Burger Wisconsin and California.

Nearby Sample Menus

38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
26. BUTTER $1.00
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon

Prawns Egg Foo Yong $11.00
Pork Soft Noodles $10.00
Sweet and Sour Pork $9.50
Chicken Sweetcorn Soup $6.00
Steak $11.00
Seadog $3.50
Sweet and Sour Fish $9.50
Steak $9.50

Thepla $1.20
Boondi ladoos $25/kg
Gulab jamun $1.2/pc
Kolkatta mitha paan (fresh) $3/pc
Mumbai chaat wrap $7.50
Chips $3.00
Puri $0.60
-Small $7.50

Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.

12. Grilled Chicken on Fried Rice $15.50
M $23.00
4. Pork Chop Egg Noodle Soup $13.50
16. Special Vietnamese Stir Fry Beef Dish
Vg-10 Fried Rice with Only Vegetables $13/$14
2. Stir Fried Rice Noodle with Beef $13.50
3. Crispy Fried Chicken on Rice $13.00
6. Beef with Veg Black Bean on hot plate

Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Roast Chicken Thigh Box $10.90
- raw + cooked vegies, ricotta
Pork Belly $23.50
- agria potato rosti, pickled onion, apple, honey pumpkin
Beetroot $14.50
- witloof, nuts, seeds, miso dressing, pickled onion
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Ice Cream Sandwich $12.50
- cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream

Margarita N/A
- Tomato base, mozzarella, basil, olive oil
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream

Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Avocado $4.9
Mushrooms $4.5
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Hot chips $3.50
Choice of meats served on potato chips with choice of any 3 sauces
Wrapped in a pita bread with salads and choice of any three sauce
Chicken $15.50
Falafel(vegetarian) S$9/M$11/L$13
Lemon butter sugar crepe $7.50
Macaroni cheese $8.50
Falafel(vegetarian) $10.50

PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
FAMILY PACK BIRYANI $50.00
- prawns family pack
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce

The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Mixed side salad (balsamic or caesar dressing) $7.0
Steak Sandwich $19.5
- served with fries
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Fries $7.5
Bacon & Eggs $12.5
- with toasted ciabatta bread

Nakai R $10.00 L $20.00
Duck R $10.00 L $20.00
Prawn R $10.00 L $14.00
Thigh 1 drumstick R $8.00 C $11.00
Lamb R $10.00 L $14.00
Chicken R $10.00 L $14.00
Lamb R $12.00 L $16.00
Thigh & chips R $6.00 C $9.00

Steak $4.90
Crab Sticks $0.80
Bacon-Egg $3.50
Steak-Egg $5.50
Bonanza $5.90
- Bacon, Egg
Steak-Egg $5.40
Fish Meal $11.00
- 3 Fish, chips, salad & bread
Spring Roll $2.00

Grato

Auckland Region > Auckland > Grato

Address

104 Richmond Road, Auckland, New Zealand

Phone

+64 9-360 6156

Email

None

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 08:00-14:30, Sunday: 08:00-14:30