Grato in Auckland Menu

Grato in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Farmers Board from Bread & Butter. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Cafe De Roadies includes a wide range like -Bacon and egg pie or ●Large. Egg on Toast and Bacon & Egg from . Express Cafe and Bakery offers Burger Wisconsin and California.

Nearby Sample Menus

  • Lamb Samosas $2.00
  • Battered Hotdog $1.60
  • 12 Pack $7.00
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Cheese Burger $7.00
  • Buttered Bread (2 for) $1.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Paneer Chilli (Dry/Gravy) $12.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Aloo Paratha $4.00
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • Garlic Mushroom $5.00
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Kumara chips. $5.90
    • (With Aioli).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘A’ GFA $18.00
  • Eggs Benny GF $19.50
  • Carrot Risotto VG $18.50
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Butter and Sugar $8.50
  • Hash Cake $4.50
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Bacon and Maple $13.50
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • shima aji $6.90
    • trevally
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • kimchi $7.30
    • spicy pickled cabbage
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Pork wonton soup $7.80
  • Sliced tofu skin $12.80
  • The mixture of fried gluten, mushroom and vegetables $15.80
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Beef in spicy soup $23.80
  • Pork and vege wonton soup $9.80
  • Fried noodle with pork and vegetable $9.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Gravy $1.50/$3.50
    • small/large
  • Pork patty $3.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Coleslaw $1.50/$3.50
    • small/large
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Combination $3.00 extra
  • Beef $6.00
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Steak and cheese pie $3.20
  • Chicken pie $3.20
  • Mince savoury $1.50
  • Quiche $3.20
  • Steak pie $3.20
  • Mince and cheese $3.20
  • Dinner pak $20.00
  • Steak and mushroom and cheese pie $3.20
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Dessert
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • Thai red beef curry $18.50
    • With steamed rice
  • -Fish fingers with fries
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Steamed rice $2.50
  • Crispy calamari (6) $6.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Potato fritter $1.50
  • Fishsmith Slaw
  • Fish bites & chips $7.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Chickpea bites $16.00
  • Battered sausage $4.00
Grato

Grato

location

Address

104 Richmond Road, Auckland, New Zealand

phone

Phone

+64 9-360 6156

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 08:00-14:30, Sunday: 08:00-14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
104 Richmond Road, Auckland, New Zealand
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