Grato in Auckland Menu

Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00

Miso soup $3.00
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Marinated seaweed $6.00
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)

Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)

Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-250g $29.50

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Ginger + Mushroom / Oyster Sauce $11.90
Thai Fish Cake $4.50
- For 5
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Sizzling Seafood $12.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90

VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
HOT CHIPS $6.00
Gluten free bread $2.00
CHICkEN FILLET & AV0CADO BURGER $16.00
- Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
CHORIZO OMELETTE $15.50
- A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream

Add an extra pattiess for $6.00
Mexican kumara mash $7.00
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)

9” $10.50
18” $31.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
12” $15.00
18” $31.50
12” $15.00
PERI-PERI $0.50
SWEET CHILLI $0.50

Nearby Sample Menus