Grato in Auckland Menu

Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Wedges $12.50
- w/ bacon, sour cream and cheese
Scar's fish and chips $21.50
- light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Wedges $8.50
- w/ sour cream
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)

Blue/Brie Cheese $3
Egg $1.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Gluten Free Bun $2.5
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish

Salmon sashimi don $14.00
-or chips + milk shake Only 15.00
Salmon bento $16.00
Chicken yakisoba $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Chicken katsu don $12.00
Chicken karaage don $13.00
Spicy pork don $12.00

stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
shrimp fried rice R($13)/L($15)
spicy vege and seafood soup with noodle R($13)/L($15)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
S= small, M= medium, L= large
black thick soy bean paste with noodle R($9)/L($11)
fried black soy bean paste noodle with seafood R($12)/L($14)
chop suey and beef with hot pepper S($24)/M($40)/L($48)

Sambal Asian Chilli Sauce $2.50
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Mie Goreng $13.00
- Fried noodles with mixed vegetables
Urap $3.50
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Mie Goreng Seafood $14.00
- Fried noodles with seafood
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Fried Egg $1.50

Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
New Zealand asparagus, serrano ham, parmigiano $9.95
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup

Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Mixed Sides (Entree mixed, 10 pieces) $13.50
-Seafood $15.50
-Chicken $13.50
Extra Vege $2.50
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.

Veggie fritter $4.50
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Avocado / mushroom / tomato / spinach $4.00
Smoked salmon slices $5.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Hash brown / creamy mash / giant couscous $4.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50

Nearby Sample Menus