Grato in Auckland Menu

Grato in Auckland has no menu available, but can choose from many other options such as Bircher Muesli or Farmers Board from Bread & Butter. Avondale Home Bakery offers many options including Small Mince Pie and Sausage Roll. Cafe De Roadies includes a wide range like -Bacon and egg pie or ●Large. Egg on Toast and Bacon & Egg from . Express Cafe and Bakery offers Burger Wisconsin and California.

Nearby Sample Menus

  • CRAB STICK $1.00
  • PRAWNS 3FOR$2.00
  • POTATO FRITTER 4 FOR $2.00
  • EGG $2.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SQUID RINGS 4FOR$2.00
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • STEAK $3.00
  • MUSsEL FRITTER $3.00
  • EXTRA MEAT $4.00
  • BEEF & BLACK BEAN SAUCE $11.90
  • EGG BURGER $3.50
  • LEMON FISH $11.50
  • DEEP FRIED MUSSEL $1.30
  • PLAIN FRIED NOODLES $9.50
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • Calamari $5.00
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • Tiramisu $13.00
    • Sinfully delicious
  • WEDGES $8.00
    • served w sour cream
  • Green salad $4.50
  • Garlic Mash $5.00
  • Extra Sauce $4.50
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Lamb $17.50
  • -Seafood $19.00
  • -Chicken $8.50
  • -Lamb $17.50
  • -Prawns $20.50
  • Hand cut chips, smoked garlic aioli $8
  • Cured market fish, lemon, fennel, coriander . $18
  • Duck fat potatoes $8
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Harvest salad $8
  • Pizzetta $17
    • lamb, mint, gremolata
  • Smoked celeriac & feta omelette, hazelnut $18
  • Prawn Twister $1.80
  • Chips $2.50
    • per scoop
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Crab Stick $1.30
  • Grilled Hoki (GF) $5.90
  • Battered Scallop (GF) $3.50
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Bacon & Egg $7.99
  • Oatmeal Porridge $12.90
    • Berry compote, dried cranberries, pistachio and natural yoghurt
  • Circus Chicken Burger(GFA) $ 21.90
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • Garlic Loaf For One $5.9
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Kumara Chips $7.5
  • Wedges $7.5
  • Hashbrowns with Bacon $8
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Creamy Mushroom & Bacon on Toast $12
  • Chips $6
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • -Spinach, salmon, capers, feta (GF)
  • -Add bacon w/ cheese $4.50
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Kids pancake $9.00
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Bites $19
    • your choice of two bites with fries
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Duck Fat Roasted Gourmet Potato $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -chicken & aioli
  • Veggie & Sauce $1.00
  • Cheese $3.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Italian Style Garlic Bread $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Sausage / Hash Brown / Baked beans $2.00
  • Cream mushroom $13.80
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Grato

Grato

location

Address

104 Richmond Road, Auckland, New Zealand

phone

Phone

+64 9-360 6156

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 08:00-14:30, Sunday: 08:00-14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
104 Richmond Road, Auckland, New Zealand
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