Address
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Great Taste Restaurant in Dunedin Menu
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Great Taste Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or -Side of sweet chilli sauce from Fat Harry's Family Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Fergbaker includes a wide range like The Fergburger or Fergburger w/ cheese. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Salt Restaurant and Seafood chowder.
Nearby Sample Menus
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Large $20.00
- -Vegetarian
- Cheese & bacon $7.50
-
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Hand-cut fries with aioli $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Steamed carrots, cauliflower and broccoli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Pasta $15.00
- Ask your waltress
-
Daily special $10.00
- Ask your watress
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -large $8.00
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
- Onions/hash brown/bread roll/egg $1.00
- Spelt bakery breads + dips $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
-
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- CHOCOLATE PANCAKES (V) $14.00
- Fried Potatoes $2.00
-
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- BACON & BANANA PANCAKES $18.00
-
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
- Flowerpot bread $6.00
- Seasonal vegetables $7.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Turkish bread with olive oil and dukkah $6.00
- Shoestring fries $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Fish & Chips $6.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Hotdog $2.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Free Range Egg $2.00
-
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- Beetroot $2.00
- Bacon & Eggs $14.50
-
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
- Smoked Salmon $4.00
-
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
- Vegetable Pickle $3.00
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
- Vegetarian $12.00
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chef's Special N/A
- Check menu board or ask our staff
- Sweet Corn Soup or Spicy Soup
- BBQ Pork Fried Rice
- Twice Cooked Pork $18.00
- Ground Kettle Chicken $18.00
-
HONG KONG Duck $21.00/$42.00
- half/whole
- Jellyfish with shredded Chicken $10.00
- Chicken with Cashew Nuts
- Chicken with Cashew Nuts $16.00
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
- Mince Potato Top $7.50 per doz
- Steak & Cheese $1.95
- Sausage, Egg & Onion $10.50 per doz
- Steak $1.95
- Chicken Satay $2.20
- Bacon & Egg $7.50 per doz
- Brandy snaps $30.50 doz
- Puffs Chocolate (unfilled) $0.85
Great Taste Restaurant
Phone
034792088
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , International , Thai
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Buffet , Disabled Friendly , Dinner , Child-friendly
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin International Menus
- Dunedin Thai Menus
- Otago Asian Menus
- Otago International Menus
- Otago Thai Menus