Address
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Great Taste Restaurant in Dunedin Menu
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Great Taste Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or -Side of sweet chilli sauce from Fat Harry's Family Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Fergbaker includes a wide range like The Fergburger or Fergburger w/ cheese. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Salt Restaurant and Seafood chowder.
Nearby Sample Menus
- Bruschetta $14.00
- Market Fish $35.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- - Balmac Garden Spinach + $5.00
- - Add onion rings + $4.50
- Dark chocolate torta, mascarpone, cherries $8.00
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Bruschetta $9.00
- mixed mushroom
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Margherita $21.00
- mozzarella, tomato, basil oil
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- Ciabatta $3.00
- Green leaves $7.00
- Pizza, tomato, oregano, garlic $15.00
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
- Mini Spring Rolls per Dozen $5.00
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
- Deep Fried King Prawn (each) $1.50
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Pasta $15.00
- Ask your waltress
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Fries $4.00
- Small
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Fries/vegetables/garden salad/mushrooms $3.00
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Harbour fish of the day... $33.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Copper rhubarb brulee $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- -M $8.00
- Chicken Noodle Soup
- -L $9.00
- Grilled Pork Vermicelli $10.00
- Hue Spicy Beef Noodle Soup
- Crispy Spring Rolls (5 Pcs) $ 6.00
- Braised Chicken With Ginger $ 12.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- 1 Egg $2.00
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- BACON & BANANA PANCAKES $18.00
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Toast & Spreads $5.00
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
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Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Turkish Bread $2.00
- cooked in wood fire oven
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- -Add a slider $5.40
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- SOLE & SALAD $10.90
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
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Deluxe burger $16.90
- (chicken or beef) with fries
- Vegetables $5.00
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Straight Cut Fries $6.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Chicken Karaage $8.00
- Japanese fried chicken
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- - Mixed berry compote
- Open - 2pm
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Hand Cut Chips $7.00
- Served with garlic mayo
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
- Mature Cheddar, Onion marmalade & crostini
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
- LE VIET BOUQUET (Per Person) $50
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
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S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
- Greens Stir Fried With Garlic $15.00
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E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
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Som Tom $15.00
- spicy grated carrot salad with peanut
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Great Taste Restaurant
Phone
034792088
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , International , Thai
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Buffet , Disabled Friendly , Dinner , Child-friendly
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin International Menus
- Dunedin Thai Menus
- Otago Asian Menus
- Otago International Menus
- Otago Thai Menus