Address
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Great Taste Restaurant in Dunedin Menu
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Great Taste Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or -Side of sweet chilli sauce from Fat Harry's Family Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Fergbaker includes a wide range like The Fergburger or Fergburger w/ cheese. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Salt Restaurant and Seafood chowder.
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $15.90
- Ebi prawn $3.50
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Ebi Furai Curry $14.00
- crumbed prawns with curry
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Seafood Udon/Ramen $10.00
- with mixed seafood
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Wakatori no Karaage $8.00
- chicken nuggets
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Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
- Beef Yakiniku beef strips with onion $11.00
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Whole Mushrooms $4.90
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Bowl of Salad $4.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Chicken Curry $12.50
- Teriyaki beef $12.00
- Chicken Udon $11.00
- Spicy squid $15.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
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Koroage $13.50
- w/curry
- Beef Yaki Udon $12.00
- Plain udon $9.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Turkish bread with olive oil and dukkah $6.00
- Seasonal vegetables $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Custard Bun
- Deep Fried Pork Spring Rolls
- Chicken or Beef Congee
- Sweet Red Beans Machi
- Steamed Chicken Feet
- Mustard Vegetables with Pork Tero Tero
- Baked BBQ Pork Bun
- Pork Sew Mai
- -Large $20,00
- -Large $19,00
- Sweet and Sour Wontons $25.00 per person
- -Small $12,00
- Chilli and Salt Squid $9,00
- Palace Crispy Skin Chicken $25.00 per person
- Satay Chicken
- -Large $19,00
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Platter of 10 (up to two flavours) $54.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Mac n cheese w bacon $8.90
- GF= Gluten Free
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Local fish, crumbed with greens, tomato, tartare $16.90
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Sizzling Pork Fillet $26.00
- Peking Style
- Sweet & Sour Pork $22.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Golden Spring Rolls $6.00
- Wonton Noodle Soup $14.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
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Sliced Beef with White Pepper $24.00
- In Soup
- Prawn Egg Foo Yong $30.00
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Chicken Bites $9.90
- comes in a box
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
- -add extra slider $5.50
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Pork & chive dumplings $8.00
- With dipping sauces
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Shoestring fries $8.00
- With garlic aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Local fish
- Crumbed with greens,tomato,tartare
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Poppadums $1.00
- Crispy, salty indian wafers
Great Taste Restaurant
Phone
034792088
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , International , Thai
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Buffet , Disabled Friendly , Dinner , Child-friendly
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Asian Menus
- Dunedin International Menus
- Dunedin Thai Menus
- Otago Asian Menus
- Otago International Menus
- Otago Thai Menus