Great Taste Restaurant in Dunedin Menu

Great Taste Restaurant in Dunedin has no menu available, but can choose from many other options such as Garlic Bread or -Side of sweet chilli sauce from Fat Harry's Family Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Fergbaker includes a wide range like The Fergburger or Fergburger w/ cheese. Garlic Bread and Cheesy Garlic Flatbread from . The Kensington offers Salt Restaurant and Seafood chowder.

Nearby Sample Menus

The Jitsu (sample menu)
  • (stir fried vegetables)
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Prawn Kebabs $16.00
  • Fish Teriyaki white fish fillets $12.50
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
  • mixed $8.30
    • prawn fish and vegetables
  • Goma Wakame $6.00
    • seaweed salad
  • Party Platter 40 pcs $42.00
No.7 Balmac (sample menu)
  • Wood-grilled chicken, seasonal veges $13.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Steamed jersey benne, garden mint butter $9.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Spiced Nuts $8.00
  • Housemade wheat grain toast & jam $9.00
Thai Land (sample menu)
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Ironic Cafe and Bar (sample menu)
  • Grilled Banana $4.00
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Extra bread $2.50
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Baby spinach - $3.00
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Tokyo Garden (sample menu)
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Fresh Salmon
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Fresh Tuna Hosomaki
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • -10 Pieces $20.00
  • Karaage Chicken Bento $22.00
Governor's Cafe (sample menu)
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Spinach $3.00
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Bacon $3.00
  • 2 Hash Browns $2.00
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • SALMON EGGS BENEDICT (GF) $19.00
    • Just like the last one, with cold-smoked salmon instead of bacon.
Kiki Beware Boutique Cafe (sample menu)
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Free Range Egg $2.00
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Shoestring Fries $6.50
SIla Turkish Restaurant and Takeaway (sample menu)
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Formosa Delight (sample menu)
  • Add $ 3.00
    • for chicken
  • Noodle Soup
  • Prawn Noodle Soup $ 15.80
  • Soup of the day
  • Vegan Pocket $ 7.80
  • Chunky Beef Delight $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Organic Salad $ 13.80
    • with chive crepe
Ballroom Cafe at Larnach Castle (sample menu)
  • Castle made soup of the day served with a scone trap $11.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Beer battered blue cod with fat chips and salad $25.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Lasagne (beef or pumpkin) $19.90
  • Shrimp Cocktail $8.90
  • Onions $4.00
  • Garlic or Herb $5.50
  • Fries $4.00
  • SOLE & SALAD $10.90
  • Prime T-bone steak (350g) $25.90
  • Eggs $2.00/$4.00
    • one/two
Velvet Burger (sample menu)
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Soft Drinks $4.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
The Carlton Restaurant (sample menu)
  • Eggs (2) $3
  • Tomoto $3
  • Bacon $3
  • Smoked Salmon $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Sausage $3
  • Spinach $3
Gloria Bakery Dunedin (sample menu)
  • Steak & Mushroom $1.95
  • Sausage, Egg & Onion $7.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Bacon & Egg $7.50 per doz
  • Mince $1.85
  • Cheese, Onion & Mushroom $10.50 per doz
  • Pastry $4.90 per kg
  • Steak & Onion $1.95
Angus Resaturant & Bar (sample menu)
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Green salad $4.50
  • Mashed potato $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Great Taste Restaurant

Great Taste Restaurant

location

Address

12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792088

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , International , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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