Great Taste Restaurant in Dunedin Menu

Nearby Sample Menus

Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Wedges served with sour cream $13.00
- Plus cheese & bacon

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- +2 Large sides $35.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Served with steamed jasmine rice
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Gluten free bread $2.50
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Extra free-range egg $3.50
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 11.00am
Seafood chowder $18
- W toasted ciabatta bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-or bacon, banana & maple syrup $17
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta

Everything made onsite
Spinach, Sourdough, Chili jam, Hashbrown $3
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
GF=Gluten Free

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Flowerpot bread $6.00
Seasonal vegetables $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Shoestring fries $7.00
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Organic Vegetable Soup $13
- with artisan toasted
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Vegetarian $6.9
- with cafe made hummus and organic salad
Olivani French Toast $14
- with banana toasted pecans and maple syrup

Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
●Thai Salad
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce

Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Vegetable Pickle $3.00
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream

Soup of the day $6.50
- (with Ciabatta bread)
Seafood Chowder $11.90
- (with Ciabatta bread)
SOLE & SALAD $10.90
Pork loin $21.90
- (with crackling and apple sauce)
FISH WITH VEGETABLES $10.90
Mushrooms $5.00
Hot roasted vegetable salad $19.90
Roast of the day (pork or beef) $17.90

Green Garden Salad $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Roast Seasonal Vegetables $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur

Corn and bacon chowder $9.00
Specialty breads $4.6-$6.5
Large cakes $5.80
Sandwiches $2.7-$4
- As displayed
Nachos with salsa, guacamole and sour cream $9.00
-1/2 meal $10.80
Tarts, flans, etc $5.80
all available as takeaways

Steak fries $5.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Green salad $4.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing

Great Taste Restaurant

Address

12 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792088

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , International , Thai

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Buffet , Disabled Friendly , Dinner , Child-friendly

Great Taste Restaurant in Dunedin Menu

Nearby Sample Menus