Great Wok in Avonhead Mall, 220 Withells Road, Avonhead, Christchurch Menu

Great Wok in Christchurch has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. 2 Stags Cafe offers many options including Muesli and Bacon Buttie. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Gas Monkey and Breakfast Burrito.

Nearby Sample Menus

  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Brioche french toast with lemon yoghurt $7
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Spicy Peppered King Prawns $28.00
  • Garlic Pork S $14.00 L $20.00
  • Sweet & Sour Fish Fillet $23.00
  • Fried Beef with Coriander $22.00
  • Ice Cream $5.00
  • Fish Maw Soup M $18.00
  • Beef with Black Bean Sauce $22.00
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • -1/2 doz (no sauce) $3.50
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Hoki $4.00
  • Mixed Chips $4.20
  • Deep Fried Banana $2.20
  • Chicken Patty $ 2.20
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Vegetarian $4.80
  • Mushroom $4.30
  • Pineapple Rings (2) $2.20
  • BOILED EGGS $8.00
    • Served with toast
  • each $18 all burgers served with fries
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • add anchovies $4.00
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • 4x Large Chicken Satay Sticks $10.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Noodle $3.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Dressed pies $5.00
  • Burger 3 fillings $5.90
  • Slices + Biscuits $3.60
  • Dressed sausages $3.60
  • Gourmet roll $5.50
  • Sandwiches $4.00
  • Giant ham roll $5.50
  • Muffins $3.60
  • Marinated Olives $8.00
    • A warmed selection
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Flatbread $8.00
    • Garlic and cheese
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Kimchi Bokkeumbap $16
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • MEAT (Gogi)
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Steamed Jasmine Rice (v, gf) $3
  • Roti Canai Style
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Hainanese Chicken And Rice $26
  • Sukor Spiced Sticky Chicken Wings $12
  • Roti Canai (v) $5
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • -Beef Diches M $9.00 / F $15.00
  • H= Half / F=Full
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • -with fries $7.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Salmon $6.00
  • Chicken Satay $5.50
  • Tarakihi $4.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Sole $5.00
  • Mushroom $4.00
  • Fish $5.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Hollandaise optional n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Cheese or Date scone n/a
  • Fluffy $1.00
  • Latte $4.50
Great Wok

Great Wok

location

Address

Avonhead Mall, 220 Withells Road, Avonhead, Christchurch

phone

Phone

033582496

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Seating Not Available

Location
Avonhead Mall, 220 Withells Road, Avonhead, Christchurch
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