Great Wok in Avonhead Mall, 220 Withells Road, Avonhead, Christchur...

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Great Wok in Christchurch has no menu available, but can choose from many other options such as Roast of the Day or Pasta of the Day from Becks Southern Alehouse. 2 Stags Cafe offers many options including Muesli and Bacon Buttie. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers Gas Monkey and Breakfast Burrito.

Nearby Sample Menus

Roast pork & chinese vegetable on rice $13.00
Pig intestines with chicken braised with pepper sauce $20.00
Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
Sweet and sour pork $20.00
Chicken egg foo young $18.00
Corkage $5.00/bottle
Squid sauteed with XO sauce in sizzling plate $20.00
Chicken fried rice vermicelli $12.00

Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Shoestring fries $5.90 / $8.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
House made potato rosti $4.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90

Spicy Rice (Regular) $4.50
Pineapple $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Portuguese Rolls (Large) $6.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
3 BBQ Wings & Regular side $9.90
Corn on the Cob (Large) $6.50
PERi-naise Chip Dip $2.50

CRISPY WONTONS 6 for $4.90
- with s/s sauce
BATTERED BLUE COD $7.90
CRUMBED CHICKEN FILLET $3.90
MONSTER $7.80
HAWAIIAN $6.20
CHOW CHOW $4.30
BATTERED MUSSELS 6 FOR $5.50
CHEESE $4.30

Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Roasted pear, date and feta $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Couscous Royale "Beef and Merquez Sausage" $18.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Preserved lemon chicken and olives $18.00

Deep Fried Moro Bar $3.90
Pineapple Ring (battered) $2.20
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Kumara $5.20
Half Scoop Chips $2.00
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Jam Wrap Donut $2.50
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.

French Fries $3.50
Pineapple Rings $2.00
Sole Fillets (Crumbed) $5.70
Potato Fritters $0.90
Scallops (Dozen Crumbed) $14.00
we do not sell 1/2 a scoop of chips on their own
Battered Sausages $2.20
Spring Rolls $2.70

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Fried Vegetarian Wontons $4.50
Red Bean Pastry $2.00
Fried Rice with Omelette $10.50 Reg / $16 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge

B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Kimchi & Cream Cheese
(on toasted bagel) $7.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Cream Cheese $6.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Nutella $6.00

All Burger Meals are served with Chips
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add chicken $5.00
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.

Milk, Keri kids juice, lemonade $3
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Market Fish $
- ask our wait staff
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Mini steak $9.50
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus