Great Wok in Avonhead Mall, 220 Withells Road, Avonhead, Christchur...

Potato Salad
- Perinaise $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
Whole Chicken
- To share, or not to share
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Garden Salad $8
- Seasonally fresh green salad
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
-Add Fries $3.00
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.

Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Combination Chow Mien $9.50
Pork Fried Noodle $9.50
Chicken Fried Rice $9.00
Pork and Vegetables $11.00
- stir fried with your choice of sauce

Sui Mai $5.00
Chinese Chives Dumplings $4.50
Jin Siu Mai $5.00
Deep Fried Eggplant $5.00
Hok Gan Noodles $10.00
Spring Roll $4.00
Sesame Seed Sweet Dumpling $4.50
Beef Brisket Noodle Soup $10.00

Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Eggs $4

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Toast w selection of jams $5.80
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Soup of the day $15.00

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Crispy Chicken $12.00
- w/ fries & salad
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
House Salad $11.00
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Warm Salad $6.00
- Grilled seasonal vegetables

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Beef Fillet $39.50
- 300 gram premium fillet; or
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Egg $2.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
Akaroa Salmon $6.5

Bacon, honey and truffle flavoured popcorn $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Fries, smoked paprika mayo $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Trust the kitchen vegetarian $20.00

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00

Great Wok in Avonhead Mall, 220 Withells Road, Avonhead, Christchurch Menu

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