Green Jade Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS MINIMUM $1.80
  • FISH $2.20
  • SAUSAGES $1.00
  • BATTERED SAUSAGES $1.20
  • HOT DOG $1.50
  • CRAB STICK $1.00
  • SCALLOP $1.50
  • OYSTER $1.50
  • MUSSEL $1.00
  • POTATO FRITTER $0.50
  • PINEAPPLE FRITTER $0.80
  • SPRING ROLL (HOMEMADE) $1.90
  • CURRY ROLL (HOMEMADE) $1.90
  • CHICKEN WINGS 1/2 DOZ $7.00
  • WONTONS (1 DOZ) $8.00
  • CRISPY CHICKEN (WHOLE) $12.00
  • CRISPY CHICKEN (HALF) $6.00
BURGERS BURGERS
  • HAMBURGER $2.50
  • EGG $3.00
  • CHEESE $3.00
  • HAWAIIAN $3.00
  • BACON $4.00
  • STEAK $4.50
  • CHICKEN $4.50
  • FISH $3.50
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.90
  • BACON $2.90
  • STEAK $3.50
  • CHEESE $2.20
  • CHEESE & ONION $2.50
  • EGG $2.20
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
NO. 1 FAMILY PACK NO. 1 FAMILY PACK
  • CHICKEN CHOW MEIN & CASHEWS
  • SWEET IN SOUR PORK
  • STEAK FRIED RICE
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • SERVES 4-6 PERSONS $38.00
NO. 2 FAMILY PACK NO. 2 FAMILY PACK
  • STEAK CHOW MEIN
  • BBQ PORK FRIED RICE
  • SWEET IN SOUR
  • CURRIED CHICKEN
  • 1/2 DOZ WONTON
  • SERVES 4-6 PERSONS
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (WITH NOODLES) (WITH RICE)
  • VEGETABLE $8.00
  • WONTON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
FRIED RICE FRIED RICE
  • VEGETABLE $8.00
  • BACON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
EGG FOO YOONG EGG FOO YOONG
  • PLAIN EGG FOO YOONG $8.00
  • BBQ PORK $9.60
  • STEAK $9.60
  • CHICKEN OR PORK $9.60
  • COMBINATION $10.50
SWEET AND SOUR (SERVED WITH RICE) SWEET AND SOUR (SERVED WITH RICE)
  • PORK $10.90
  • FISH $9.50
  • CHICKEN WINGS $10.90
  • WONTON $9.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
CURRIED DISHES (ON WHITE RICE) CURRIED DISHES (ON WHITE RICE)
  • VEGETABLE $8.50
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • COMBINATION $10.90
SOUP SOUP
  • WONTON SOUP $7.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN AND SWEETCORN SOUP $5.50
INDONESIAN DISHES INDONESIAN DISHES
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
BLACK BEAN DISHES (SERVED WITH RICE) BLACK BEAN DISHES (SERVED WITH RICE)
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN CHOW MEIN $10.50
  • SQUID CHOW MEIN $11.90
  • SCALLOP CHOW MEIN $12.90
  • COMBINATION SEAFOOD CHOW MEIN $12.90
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
EXTRAS (COOKED WITH MEAL) EXTRAS (COOKED WITH MEAL)
  • MEAT $3.00
  • COMBINATION MEAT $3.50
  • CASHEW NUTS $3.00
  • MUSHROOM $3.00
  • PINEAPPLE $2.50
  • TOMATOES $2.50
SIDE ORDERS SIDE ORDERS
  • PLATE BBQ PORK $7.00
  • PLATE CRISPY CHICKEN $6.00
  • CARTON OF MUSHROOM $4.50
  • CARTON OF WHITE RICE $3.00
  • CARTON OF SWEET SOUR SAUCE $2.50
CHEF'S SPECIAL CHEF'S SPECIAL
  • KING PRAWN & SEASON VEGES $12.90
  • LEMON FISH $9.90
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • OYSTER SAUCE $10.90
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • LEMON CHICKEN $11.00
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • SQUID, BROCCOLI WITH $11.90
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • SCALLOP GINGER WITH SPRING ONIONS $19.90
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90

Nearby Sample Menus

Caravanserai (sample menu)
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
Kampung Style (sample menu)
  • Curry Puff $6.00
    • Vegetarian pastry
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
Sunnybrae Takeaway (sample menu)
  • Hot Dog $2.20
  • Lamb Burger $5.80
  • American Hot Dog $4.00
  • Banana Fritter $2.20
  • Sea Dog $4.00
  • Seafood $13.90
  • Chicken & Pineapple & veges $12.90
  • Cheese $4.50
Tastes of Malaysia (sample menu)
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • Vegetarian Curry $10.50
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • With Lamb Curry $14.00
  • With Chicken Curry $12.00
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • CM4 Chicken Perattal (South Indian Style) $12.00
Parnell 149 (sample menu)
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
The Stables Restaurant Matakana (sample menu)
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Pasta, Tomato Sauce, Cheese $12
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
Bukhara Indian Grill (sample menu)
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Veg Fried Rice $12.00
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Jeera / Coriander Rice $4.00
  • ●Seafood Mains
  • ●Lamb Mains
  • Garlic Naan $4.00
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
Paradise Indian Food (sample menu)
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Naan (butter/plain) $2.50
  • Paneer Naan $4
Silverlake Takeaway (sample menu)
  • Prawn $4.00
  • Scallop $1.20
  • Seafood $11.20
  • Chicken $8.40
  • Chicken and sweet corn N/A
  • Chicken $7.00
  • Prawn $9.40
  • Special 1 $6.00
    • 2 Fish, 2 Sausage, $1.00 Chips
The Deli & The Hot Wok Bar (sample menu)
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • ●Combination Meat
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Sweet and sour pork SP$11.50/PM$10.50
Aroma Shed Cafe (sample menu)
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Lemon Passon Muffin $3.00
  • Chicken Salad $4.00
  • Chicken Mayo $3.00
  • Custard Muffin $3.00
  • Caramel Meringue $3.00
  • Pancakes $12.00
    • with Bacon and Banana
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
Oishii Sushi (sample menu)
  • Teriyaki chicken $13.90
  • Salmon katsu $15.90
  • Karrage chicken $10.90
  • Chicken katsu curry $12.50
  • Beef $13.90
  • Chicken katsu udon $12.50
  • Chicken teriyaki $10.90
  • Salmon-katsu $15.90
Pizza Express (sample menu)
  • 12” $15.00
  • PLUM $0.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • 18” $31.50
  • 18” $31.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 18” $31.50
  • 9” $10.50
Thai Kin (sample menu)
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • 21. OYSTER SAUCE
    • Stir fried with oyster sauce and seasonal vegetables
  • Chicken $7.00
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 20. CASHEW NUTS
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • Chicken or Beef or Pork $14.90
Twisted Tomato (sample menu)
  • Rustic fries
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Crispy karaage chicken
  • Potato croquettes
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Wild forest mushrooms
Green Jade Takeaways

Green Jade Takeaways

location

Address

1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288919

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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