Green Jade Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS MINIMUM $1.80
  • FISH $2.20
  • SAUSAGES $1.00
  • BATTERED SAUSAGES $1.20
  • HOT DOG $1.50
  • CRAB STICK $1.00
  • SCALLOP $1.50
  • OYSTER $1.50
  • MUSSEL $1.00
  • POTATO FRITTER $0.50
  • PINEAPPLE FRITTER $0.80
  • SPRING ROLL (HOMEMADE) $1.90
  • CURRY ROLL (HOMEMADE) $1.90
  • CHICKEN WINGS 1/2 DOZ $7.00
  • WONTONS (1 DOZ) $8.00
  • CRISPY CHICKEN (WHOLE) $12.00
  • CRISPY CHICKEN (HALF) $6.00
BURGERS BURGERS
  • HAMBURGER $2.50
  • EGG $3.00
  • CHEESE $3.00
  • HAWAIIAN $3.00
  • BACON $4.00
  • STEAK $4.50
  • CHICKEN $4.50
  • FISH $3.50
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.90
  • BACON $2.90
  • STEAK $3.50
  • CHEESE $2.20
  • CHEESE & ONION $2.50
  • EGG $2.20
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
NO. 1 FAMILY PACK NO. 1 FAMILY PACK
  • CHICKEN CHOW MEIN & CASHEWS
  • SWEET IN SOUR PORK
  • STEAK FRIED RICE
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • SERVES 4-6 PERSONS $38.00
NO. 2 FAMILY PACK NO. 2 FAMILY PACK
  • STEAK CHOW MEIN
  • BBQ PORK FRIED RICE
  • SWEET IN SOUR
  • CURRIED CHICKEN
  • 1/2 DOZ WONTON
  • SERVES 4-6 PERSONS
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (WITH NOODLES) (WITH RICE)
  • VEGETABLE $8.00
  • WONTON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
FRIED RICE FRIED RICE
  • VEGETABLE $8.00
  • BACON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
EGG FOO YOONG EGG FOO YOONG
  • PLAIN EGG FOO YOONG $8.00
  • BBQ PORK $9.60
  • STEAK $9.60
  • CHICKEN OR PORK $9.60
  • COMBINATION $10.50
SWEET AND SOUR (SERVED WITH RICE) SWEET AND SOUR (SERVED WITH RICE)
  • PORK $10.90
  • FISH $9.50
  • CHICKEN WINGS $10.90
  • WONTON $9.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
CURRIED DISHES (ON WHITE RICE) CURRIED DISHES (ON WHITE RICE)
  • VEGETABLE $8.50
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • COMBINATION $10.90
SOUP SOUP
  • WONTON SOUP $7.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN AND SWEETCORN SOUP $5.50
INDONESIAN DISHES INDONESIAN DISHES
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
BLACK BEAN DISHES (SERVED WITH RICE) BLACK BEAN DISHES (SERVED WITH RICE)
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN CHOW MEIN $10.50
  • SQUID CHOW MEIN $11.90
  • SCALLOP CHOW MEIN $12.90
  • COMBINATION SEAFOOD CHOW MEIN $12.90
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
EXTRAS (COOKED WITH MEAL) EXTRAS (COOKED WITH MEAL)
  • MEAT $3.00
  • COMBINATION MEAT $3.50
  • CASHEW NUTS $3.00
  • MUSHROOM $3.00
  • PINEAPPLE $2.50
  • TOMATOES $2.50
SIDE ORDERS SIDE ORDERS
  • PLATE BBQ PORK $7.00
  • PLATE CRISPY CHICKEN $6.00
  • CARTON OF MUSHROOM $4.50
  • CARTON OF WHITE RICE $3.00
  • CARTON OF SWEET SOUR SAUCE $2.50
CHEF'S SPECIAL CHEF'S SPECIAL
  • KING PRAWN & SEASON VEGES $12.90
  • LEMON FISH $9.90
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • OYSTER SAUCE $10.90
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • LEMON CHICKEN $11.00
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • SQUID, BROCCOLI WITH $11.90
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • SCALLOP GINGER WITH SPRING ONIONS $19.90
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90

Nearby Sample Menus

Pizza Club (sample menu)
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Tiramisu $6.00
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Volare Restaurant (sample menu)
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Newton Fish and Chippery (sample menu)
  • Ham $3.50
  • Mussel $4.00
  • Tomato $3.50
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Steak and bacon toasted sandwiches have and optional salad available
  • Mushroom $3.50
  • Banana $1.70
    • With sugar
  • Battered meat pattie $3.80
Sake Bar Icco (sample menu)
  • Tempura Udon $18.00
    • hot noodles
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Karaage Chicken
  • Teriyaki Chicken
  • Chicken Katsu
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Medium (12pcs) $28.00
Ras Vatika (sample menu)
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Pani Poori $6.50
    • Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Clendon Classic Cafe (sample menu)
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Flavour Pitalicious (sample menu)
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Tuesday-satay chicken sm $6 / lg $8
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Monday-steak sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Roast World Takeaways (sample menu)
  • Beef $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
  • Pumpkin $0.70
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pork $6.00/$5.00
Golden Tulip Restaurant (sample menu)
  • Combination Fried Thin Noodles $12.00
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • Satay chicken $6.00
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
Lorne Street Cafe & Restaurant (sample menu)
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Fettuccine Carbonara $16.00
    • streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
  • Fries $6.00
    • with tomato sauce
  • With Leg Ham $13.50
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Fresh Salad $4.00
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Extra $ 3.00
    • upsize
Uncle Mans Xpress (sample menu)
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Add Chicken Curry $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mulan (sample menu)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • COCONUT RICE $4.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
Ayutthaya Thai Food (sample menu)
  • Or Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Vegetarian $10.00
  • Chicken,Beef or Lamb $12.00
  • Lard Na Noodles
    • Stir fried soft flat rice noodles with seasonal vegetables, gravy sauce
  • Vegetarian $ 11.00
    • With tofu
  • Sizzling Prawns
  • Mix Seafood Or Prawns Or Squid $14.50
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
GreenKeeper Cafe (sample menu)
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Panko crumbed goats cheese salad $17
  • Salt and pepper squid salad $17
  • Fish and Chips homemade tartare $18
  • Granola with greek yoghurt and fresh fruit $10.50
  • Daily Specials N/A
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Beef Burger –handmade patties cheese salad & fries $17
Green Jade Takeaways

Green Jade Takeaways

location

Address

1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288919

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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