Green Jade Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS MINIMUM $1.80
  • FISH $2.20
  • SAUSAGES $1.00
  • BATTERED SAUSAGES $1.20
  • HOT DOG $1.50
  • CRAB STICK $1.00
  • SCALLOP $1.50
  • OYSTER $1.50
  • MUSSEL $1.00
  • POTATO FRITTER $0.50
  • PINEAPPLE FRITTER $0.80
  • SPRING ROLL (HOMEMADE) $1.90
  • CURRY ROLL (HOMEMADE) $1.90
  • CHICKEN WINGS 1/2 DOZ $7.00
  • WONTONS (1 DOZ) $8.00
  • CRISPY CHICKEN (WHOLE) $12.00
  • CRISPY CHICKEN (HALF) $6.00
BURGERS BURGERS
  • HAMBURGER $2.50
  • EGG $3.00
  • CHEESE $3.00
  • HAWAIIAN $3.00
  • BACON $4.00
  • STEAK $4.50
  • CHICKEN $4.50
  • FISH $3.50
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.90
  • BACON $2.90
  • STEAK $3.50
  • CHEESE $2.20
  • CHEESE & ONION $2.50
  • EGG $2.20
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
NO. 1 FAMILY PACK NO. 1 FAMILY PACK
  • CHICKEN CHOW MEIN & CASHEWS
  • SWEET IN SOUR PORK
  • STEAK FRIED RICE
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • SERVES 4-6 PERSONS $38.00
NO. 2 FAMILY PACK NO. 2 FAMILY PACK
  • STEAK CHOW MEIN
  • BBQ PORK FRIED RICE
  • SWEET IN SOUR
  • CURRIED CHICKEN
  • 1/2 DOZ WONTON
  • SERVES 4-6 PERSONS
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (WITH NOODLES) (WITH RICE)
  • VEGETABLE $8.00
  • WONTON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
FRIED RICE FRIED RICE
  • VEGETABLE $8.00
  • BACON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
EGG FOO YOONG EGG FOO YOONG
  • PLAIN EGG FOO YOONG $8.00
  • BBQ PORK $9.60
  • STEAK $9.60
  • CHICKEN OR PORK $9.60
  • COMBINATION $10.50
SWEET AND SOUR (SERVED WITH RICE) SWEET AND SOUR (SERVED WITH RICE)
  • PORK $10.90
  • FISH $9.50
  • CHICKEN WINGS $10.90
  • WONTON $9.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
CURRIED DISHES (ON WHITE RICE) CURRIED DISHES (ON WHITE RICE)
  • VEGETABLE $8.50
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • COMBINATION $10.90
SOUP SOUP
  • WONTON SOUP $7.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN AND SWEETCORN SOUP $5.50
INDONESIAN DISHES INDONESIAN DISHES
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
BLACK BEAN DISHES (SERVED WITH RICE) BLACK BEAN DISHES (SERVED WITH RICE)
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN CHOW MEIN $10.50
  • SQUID CHOW MEIN $11.90
  • SCALLOP CHOW MEIN $12.90
  • COMBINATION SEAFOOD CHOW MEIN $12.90
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
EXTRAS (COOKED WITH MEAL) EXTRAS (COOKED WITH MEAL)
  • MEAT $3.00
  • COMBINATION MEAT $3.50
  • CASHEW NUTS $3.00
  • MUSHROOM $3.00
  • PINEAPPLE $2.50
  • TOMATOES $2.50
SIDE ORDERS SIDE ORDERS
  • PLATE BBQ PORK $7.00
  • PLATE CRISPY CHICKEN $6.00
  • CARTON OF MUSHROOM $4.50
  • CARTON OF WHITE RICE $3.00
  • CARTON OF SWEET SOUR SAUCE $2.50
CHEF'S SPECIAL CHEF'S SPECIAL
  • KING PRAWN & SEASON VEGES $12.90
  • LEMON FISH $9.90
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • OYSTER SAUCE $10.90
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • LEMON CHICKEN $11.00
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • SQUID, BROCCOLI WITH $11.90
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • SCALLOP GINGER WITH SPRING ONIONS $19.90
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Fresh Churned Gelato $5.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Parmigiana of chicken (or eggplant) $12.00
Northcote Tavern (sample menu)
  • Light Breakfast $12
    • With bacon eggs & toast
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Add Eggs $4
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Add Onion Rings $4
Kiwi Takeaways (sample menu)
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • -chips $1.50
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Steak egg & cheese toast $4.20
  • -chips $2.00
  • -chips $3.00
  • -chips $1.50
  • -chips $1.50
The Piha Cafe (sample menu)
  • Pancake $16.50
    • with berry compote and maple syrup
  • Mushroom $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Sausage $5.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Bacon $4
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • Combination Meat $14.00
  • Won Ton Soup 10 wontons $10.00
  • Yang Chow $14.00
  • Vegetable $11.00
  • Egg Fu Yoong $11.00
  • Noodle Won Ton Soup 5 won tons $9.00
  • Chicken & Sweet Corn Soup $8.00
Charminar - Cuisines Of India (sample menu)
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Veg Fried Rice $12
  • Chicken Fried Rice $12
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Lamb Cutlets With Black Pepper $32.00
  • Sizzle Black Pepper Chicken $22.00
  • Beef in Black Bean Sauce Fried Noodle $14.00
  • Deep fried King Prawns $30.00
  • Salted and Fried Eggs with Vegetables $26.00
  • Spare Ribs With Capital Sauce $22.00
  • Sizzle Oysters with XO sauce $32.00
  • Beef With Ginger & Spring Onion $22.00
Thai Isaan (sample menu)
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Tony's Steakhouse (sample menu)
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Sauce $6.00
  • Pepper Sauce $5.00
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Scullery (sample menu)
  • Grilled Halloumi $5.00
  • Avocado or Spinach $3.00
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bacon $4.50
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
Nanam (sample menu)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Som Tum (sample menu)
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • 7. Pan fried garlic pork $12
    • Served with soup
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 6. Satay beef $12
    • Served with rice & soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
Icon Restaurant and Bar (sample menu)
  • Mac ‘n Cheese (V) $ 5
  • Add extra shank $ 6
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Chunky Fries (V) $7
    • With aioli
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Add smoked chicken $ 4
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Steely Blue (sample menu)
  • - Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • (The Healthy Way of Eating)
  • - with spinach and salmon $15.50
  • Salmon Omelette $15.50
    • salmon omelette
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • All meals are cooked in olive oil
Artwok Eatery and Bar (sample menu)
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • All dumplings are proudly made by Mrs Wang
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Green Jade Takeaways

Green Jade Takeaways

location

Address

1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288919

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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