Green Jade Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • CHIPS MINIMUM $1.80
  • FISH $2.20
  • SAUSAGES $1.00
  • BATTERED SAUSAGES $1.20
  • HOT DOG $1.50
  • CRAB STICK $1.00
  • SCALLOP $1.50
  • OYSTER $1.50
  • MUSSEL $1.00
  • POTATO FRITTER $0.50
  • PINEAPPLE FRITTER $0.80
  • SPRING ROLL (HOMEMADE) $1.90
  • CURRY ROLL (HOMEMADE) $1.90
  • CHICKEN WINGS 1/2 DOZ $7.00
  • WONTONS (1 DOZ) $8.00
  • CRISPY CHICKEN (WHOLE) $12.00
  • CRISPY CHICKEN (HALF) $6.00
BURGERS BURGERS
  • HAMBURGER $2.50
  • EGG $3.00
  • CHEESE $3.00
  • HAWAIIAN $3.00
  • BACON $4.00
  • STEAK $4.50
  • CHICKEN $4.50
  • FISH $3.50
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • HAM $2.90
  • BACON $2.90
  • STEAK $3.50
  • CHEESE $2.20
  • CHEESE & ONION $2.50
  • EGG $2.20
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
NO. 1 FAMILY PACK NO. 1 FAMILY PACK
  • CHICKEN CHOW MEIN & CASHEWS
  • SWEET IN SOUR PORK
  • STEAK FRIED RICE
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • SERVES 4-6 PERSONS $38.00
NO. 2 FAMILY PACK NO. 2 FAMILY PACK
  • STEAK CHOW MEIN
  • BBQ PORK FRIED RICE
  • SWEET IN SOUR
  • CURRIED CHICKEN
  • 1/2 DOZ WONTON
  • SERVES 4-6 PERSONS
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • (WITH NOODLES) (WITH RICE)
  • VEGETABLE $8.00
  • WONTON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
FRIED RICE FRIED RICE
  • VEGETABLE $8.00
  • BACON $9.60
  • BBQ PORK $9.60
  • CHICKEN $9.60
  • STEAK $9.60
  • PORK $9.60
  • COMBINATION MEATS $10.50
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
EGG FOO YOONG EGG FOO YOONG
  • PLAIN EGG FOO YOONG $8.00
  • BBQ PORK $9.60
  • STEAK $9.60
  • CHICKEN OR PORK $9.60
  • COMBINATION $10.50
SWEET AND SOUR (SERVED WITH RICE) SWEET AND SOUR (SERVED WITH RICE)
  • PORK $10.90
  • FISH $9.50
  • CHICKEN WINGS $10.90
  • WONTON $9.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
CURRIED DISHES (ON WHITE RICE) CURRIED DISHES (ON WHITE RICE)
  • VEGETABLE $8.50
  • BBQ PORK $10.00
  • CHICKEN $10.00
  • STEAK $10.00
  • PORK $10.00
  • COMBINATION $10.90
SOUP SOUP
  • WONTON SOUP $7.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN AND SWEETCORN SOUP $5.50
INDONESIAN DISHES INDONESIAN DISHES
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
BLACK BEAN DISHES (SERVED WITH RICE) BLACK BEAN DISHES (SERVED WITH RICE)
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN CHOW MEIN $10.50
  • SQUID CHOW MEIN $11.90
  • SCALLOP CHOW MEIN $12.90
  • COMBINATION SEAFOOD CHOW MEIN $12.90
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
EXTRAS (COOKED WITH MEAL) EXTRAS (COOKED WITH MEAL)
  • MEAT $3.00
  • COMBINATION MEAT $3.50
  • CASHEW NUTS $3.00
  • MUSHROOM $3.00
  • PINEAPPLE $2.50
  • TOMATOES $2.50
SIDE ORDERS SIDE ORDERS
  • PLATE BBQ PORK $7.00
  • PLATE CRISPY CHICKEN $6.00
  • CARTON OF MUSHROOM $4.50
  • CARTON OF WHITE RICE $3.00
  • CARTON OF SWEET SOUR SAUCE $2.50
CHEF'S SPECIAL CHEF'S SPECIAL
  • KING PRAWN & SEASON VEGES $12.90
  • LEMON FISH $9.90
  • KING PRAWN & GARLIC & SPRING ONIONS $19.90
  • OYSTER SAUCE $10.90
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • LEMON CHICKEN $11.00
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • BEEF TOMATOES BLACK BEANS $10.90
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • SQUID, BROCCOLI WITH $11.90
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • SCALLOP GINGER WITH SPRING ONIONS $19.90
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Customise
    • See the extras menu below and add a little something
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Halloumi $3.00
  • Upgrade
    • Choose a side + dip and add a drink
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cranberry $1.00
  • Mint & Cucumber Yoghurt $1.50
Pizza Club (sample menu)
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Desi Fries $6.50
  • Tiramisu $6.00
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
The Matakana Village Pub (sample menu)
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • House slaw w toasted pumpkin seeds 6
  • Chocolate Brownie & Ice Cream 9
  • Lemon Granite 4
  • Curry sauce 2
Sweet Chilli (sample menu)
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $16
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • 1. Spring Rolls/ 4 Pieces $8
    • Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Prawns $17
Pescado (sample menu)
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
Sigdi (sample menu)
  • Missi Roti $3.50
  • Chicken Tikka Salad
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Saag (Paneer or Aaloo)
    • Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Bentto (sample menu)
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • Teriyaki Fish Combo
  • ●Fried Noodles with Teriyaki Sauce
  • -Donburi + Mini udon $13.50
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Chicken Salad / Tofu Salad $12.00
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
Harlequin Bar and Restaurant (sample menu)
  • Fish and Chips + Salad $15
  • Garlic Bread $5
  • Asian inspired beef noodle soup $10
  • Squid Box $8
  • Chicken and crisp noodles $18
  • Steaks and Eggs + Chips $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Wedges $12
Good Luck Sea Takeaway (sample menu)
  • Combination $8.00
  • Chicken $8.00
  • Steak Bami Goreng $9.50
  • Pork $9.00
  • Egg $6.00
  • Chicken $9.00
  • Combination $8.00
  • Vegetable $7.50
Hong Yuan (sample menu)
  • Takeaway soup container extra $1.00
  • Pork with chinese chives
  • Chicken with pork 25pcs $8.50
  • Corn congee (porridge) $1.20
  • Brown sugar bun $1.50
  • Fried egg and chinese chives pancake $3 / $2
  • Japanese style seaweed in special special sauce $6 / $10
  • -boil $12.00
Di Mare Restaurant & Cafe (sample menu)
  • -full dozen $30.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Bread and Dips $11.50
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
Oaken (sample menu)
  • Baby potato skins, sour cream & chives $10
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Free range eggs $3
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
Cafe Tran (sample menu)
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • -Add side of bacon $4.00
  • -Non Gluten-free option $15.90
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • -With house preserves and cream cheese $7.50
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -Half dozen $6.00
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Steamed rice $2.50
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • All week
  • -Kid's beef burger with cheese and lettuce
  • -Seasonal fruits with ice cream of the day
Tusk (sample menu)
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Passionfruit & white chocolate cheesecake $8.50
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Work fried vegetables $8.50
  • Wild berry & coconut pannacota $10.50
Green Jade Takeaways

Green Jade Takeaways

location

Address

1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288919

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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