Address
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Green Jade Takeaways in Auckland Menu
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DEEP FRIED- CHIPS MINIMUM $1.80
- FISH $2.20
- SAUSAGES $1.00
- BATTERED SAUSAGES $1.20
- HOT DOG $1.50
- CRAB STICK $1.00
- SCALLOP $1.50
- OYSTER $1.50
- MUSSEL $1.00
- POTATO FRITTER $0.50
- PINEAPPLE FRITTER $0.80
- SPRING ROLL (HOMEMADE) $1.90
- CURRY ROLL (HOMEMADE) $1.90
- CHICKEN WINGS 1/2 DOZ $7.00
- WONTONS (1 DOZ) $8.00
- CRISPY CHICKEN (WHOLE) $12.00
- CRISPY CHICKEN (HALF) $6.00
BURGERS- HAMBURGER $2.50
- EGG $3.00
- CHEESE $3.00
- HAWAIIAN $3.00
- BACON $4.00
- STEAK $4.50
- CHICKEN $4.50
- FISH $3.50
- EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
TOASTED SANDWICHES- HAM $2.90
- BACON $2.90
- STEAK $3.50
- CHEESE $2.20
- CHEESE & ONION $2.50
- EGG $2.20
- EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
NO. 1 FAMILY PACK- CHICKEN CHOW MEIN & CASHEWS
- SWEET IN SOUR PORK
- STEAK FRIED RICE
- BBQ PORK, MUSHROOM, EGG FOO YOONG
- SERVES 4-6 PERSONS $38.00
NO. 2 FAMILY PACK- STEAK CHOW MEIN
- BBQ PORK FRIED RICE
- SWEET IN SOUR
- CURRIED CHICKEN
- 1/2 DOZ WONTON
- SERVES 4-6 PERSONS
CHOW MEIN OR CHOP SUEY- (WITH NOODLES) (WITH RICE)
- VEGETABLE $8.00
- WONTON $9.60
- BBQ PORK $9.60
- CHICKEN $9.60
- STEAK $9.60
- PORK $9.60
- COMBINATION MEATS $10.50
-
GREEN JADE SPECIAL CHOWMEIN $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
FRIED RICE- VEGETABLE $8.00
- BACON $9.60
- BBQ PORK $9.60
- CHICKEN $9.60
- STEAK $9.60
- PORK $9.60
- COMBINATION MEATS $10.50
-
GREEN JADE SPECIAL FRIED RICE $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
EGG FOO YOONG- PLAIN EGG FOO YOONG $8.00
- BBQ PORK $9.60
- STEAK $9.60
- CHICKEN OR PORK $9.60
- COMBINATION $10.50
SWEET AND SOUR (SERVED WITH RICE)- PORK $10.90
- FISH $9.50
- CHICKEN WINGS $10.90
- WONTON $9.50
- COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
CURRIED DISHES (ON WHITE RICE)- VEGETABLE $8.50
- BBQ PORK $10.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- COMBINATION $10.90
SOUP- WONTON SOUP $7.00
- WONTON NOODLE SOUP $7.50
- CHICKEN AND SWEETCORN SOUP $5.50
INDONESIAN DISHES- NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
- BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
BLACK BEAN DISHES (SERVED WITH RICE)- BEEF, BLACK BEAN WITH SEASON VEGES $10.90
- PORK, BLACK BEAN WITH SEASON VEGES $10.90
- CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
- COMBINATION MEATS WITH SEASON VEGES $11.00
SEAFOOD DISHES- PRAWN CHOW MEIN $10.50
- SQUID CHOW MEIN $11.90
- SCALLOP CHOW MEIN $12.90
- COMBINATION SEAFOOD CHOW MEIN $12.90
- PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
- PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
- SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
- SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
- COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
EXTRAS (COOKED WITH MEAL)- MEAT $3.00
- COMBINATION MEAT $3.50
- CASHEW NUTS $3.00
- MUSHROOM $3.00
- PINEAPPLE $2.50
- TOMATOES $2.50
SIDE ORDERS- PLATE BBQ PORK $7.00
- PLATE CRISPY CHICKEN $6.00
- CARTON OF MUSHROOM $4.50
- CARTON OF WHITE RICE $3.00
- CARTON OF SWEET SOUR SAUCE $2.50
CHEF'S SPECIAL- KING PRAWN & SEASON VEGES $12.90
- LEMON FISH $9.90
- KING PRAWN & GARLIC & SPRING ONIONS $19.90
- OYSTER SAUCE $10.90
- CHICKEN PINEAPPLE CASHEWS $10.90
- "GREEN JADE" CRISPY CHICKEN $12.00
- "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
- LEMON CHICKEN $11.00
- CHICKEN OYSTER SAUCE SPRING ONION $10.90
- CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
- BEEF MUSHROOMS OYSTER SAUCE $10.90
- GINGER BEEF GR. PEPPER SPRING ONION $10.90
- BEEF TOMATOES BLACK BEANS $10.90
- BEEF BEANSPROUTS BLACK BEANS $10.90
- KING PRAWN & CURRY SAUCE, RICE $12.90
- SQUID, BROCCOLI WITH $11.90
- SQUID GINGER WITH SPRING ONIONS $11.90
- SCALLOP GINGER WITH SPRING ONIONS $19.90
- SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
Nearby Sample Menus
- Teriyaki Chicken $12.50
- Teriyaki Tofu $14.00
- Teriyaki Salmon $14.50
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Rice & Veges On Hot Stone Pot $14.00
- Extra Rice, Side Dishes Or Miso Soup Add $2.00
- Bbq Beef Rib $15.00
- Teriyaki Salmon $16.00
-
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
-
Fish n' Chips $29.00
- with tartare garden salad large
-
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
-
Monday
- 2 for 1
-
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
-
Saturday $20.00
- butcher's cut(steak night)
-
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
-
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
-
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
-
Seafood basket $14.50
- Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
- Macaroni N Cheese
-
Kumara chips. $5.90
- (With Aioli).
-
Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
- Green side salad $5.90
-
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
-
Kids Brekky
- (Bacon, Egg, Sausage & Toast).
- Line caught market fish, courgette, black olive vinaigrette $26
- Or, with butcher's sausage $26
- Fries $8
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Millet & nut granola, feijoa, yoghurt $15
- Smoked trevally, sa.sa verde $8
- Hotcakes, passionfruit, vanilla custard $19
- Or, with bacon $25
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
- Free range Bacon $6
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Avocado $5
- Free Range Chicken $7
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- Lamb Saagwala $11.99
- Vegetable Dum Biryani $11.99
- Tandoori Chicken (Full Chicken) $16.99
- Lamb Masala $10.99
- Paratha $2.00
- Fish Korma $12.99
- Cheese & Garlic Naan $4.00
- Chicken Saagwala $10.99
-
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
-
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
-
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
-
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
-
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
-
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
- Fried rice cake cooked with crabs, chicken and pork $14.00
- Stir fried lamb with cumin powder served with pancake $28.00
- Fried buns with veges (5 pieces) $7.50
- Salty duck slices $13.50
- Stir fried rice with chicken and salty fish $14.00
- Deep fried plain buns (6 pieces) $6.50
- Combination seafood on sizzling plate $26.00
- Plain noodles soup $5.00
- SWEET AND SOUR Vegetarian with tofu $12.00
- CASHEW NUTS Prawns $16.00
- SPICY Prawns $16.50
- (Thai green curry paste cooked with choice of meat and veggies in coconut milk)
-
TOM KHA CHICKEN $7.50
- light spicy chicken soup flavored with mushrooms in coconut milk
- Cashew Nuts $3.00
- PRA RAM LONG SONGSeafood $15.00
- PANANG CURRY vegetables with tofu $12.00
- - 8 pieces Fresh Salmon Supreme
- 8PC. DBL AVO $7.30
- 5PC. REG $8.50
- - 2 pieces Seaweed Salad Gunkan
- - 10 pieces Fresh Salmon Nigiri
- 4PC. REG $4.00
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $11.00
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
-
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
-
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
-
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
-
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
-
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
-
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
-
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
- Chicken R $10.00 L $14.00
- Combination R $12.00 L $16.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Vegetable R $8.00 L $12.00
- Prawn R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Steak & Cheese $6.50
- Pineapple Fritter $1.20
- Mini Samosa $0.60
- Doughnut $1.00
- Special $7.50
- 3 Prawn Twists $4.00
- Vegetarian Roll $2.00
- Snapper Crumbed or Grilled $6.00
- Mince and cheese pie $3.20
- Mince savory $1.20
- Mince pie $3.20
- Pork pasty $2.80
- Butter chicken $3.50
- Potato top pie $3.80
- Steak and curry pie $3.20
- Steak and mushroom $3.20
- Hash brown / creamy mash / giant couscous $4.00
- Avocado / mushroom / tomato / spinach $4.00
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Enjoy any three between 7:00am-9:00 am for only $9.00
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Eggs with seleted bread $5.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Green Jade Takeaways
Phone
098288919
Opened hours
Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
1846 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Chinese Menus
- Auckland Fast Food Menus
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