Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Hawaiian $14.90
Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Rose water creme brulee $14.00
Served with ice cream
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce