Greenfingers Cafe at Palmers Gardenworld in Auckland Menu

CLASSICS CLASSICS
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
EGGS EGGS
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
SAVORY SAVORY
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
SALADS SALADS
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
FISH FISH
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
PASTA PASTA
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
BURGERS BURGERS
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
SNACKS SNACKS
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
SIDES SIDES
  • Bacon $4.9
  • Mushrooms $4.5
  • Slow Grilled Tomato $4.9
  • Avocado $4.9
  • Hash Brown $4.5
  • Pork Sausage $4.9
  • Toast $3
  • Eggs $4
SWEETS SWEETS
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade

Nearby Sample Menus

  • Green Omelette $4
    • Would you like it with some salmon?
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Avocado, Roasted Vine Tomato $4
  • Lemon Hollandaise $2
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • – Add cold smoked salmon $ 5.5
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • – Add prosciutto $ 4
  • Aioli, chutney, etc $ 1
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Portobello mushrooms $ 5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Mussel $1.80
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • BBQ Pork Chow Mein $12.50
  • Steak Chow Mein $12.50
  • 1/4 Crispy Chicken $5.50
  • Mini Spring Roll (10) $3.00
  • Beef & Veges in Black Bean Sauce $14.00
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Satay Pork $13.50
  • Pork $13.00
  • Scallops 1 doz $22.00
  • Crab Stick $1.50
  • Steak $4.00
  • Pork $13.50
  • Chicken $13.00
  • Cashew Nuts, Meats, Prawn $4.00
  • Vegetable with Chinese Mushroom $17.00
  • Scallop with Cashewnut & Veggie $24.00
  • BBQ Pork with Rice
  • Lunch Special (before 3pm) $11.00
  • Crispy Pork with Broccoli. $17.00
  • 6 deep fried wontons $6.00
  • Shredded Duck with Celery. $18.00
  • Beef $16.00
  • Battered fish & hand cut chips $25
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Dark chocolate tart, hazelnut, pear $12
  • Hand cut chips, smoked garlic aioli $8
  • Harvest salad $8
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Chicken, Pork Or Beef $18.50
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Jasmine Rice $3
    • Per bowl
  • Tom Kha see above
    • Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Crab Stick $1.60
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • Potato Fritter $0.90
  • Snapper (Fresh) $5.30
  • Vegetables $10.50
  • Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Kids Keri Tropical $2.50
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Palak Pakora $5.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Onion Pakora $5.00
  • Garlic Naan $3.00
  • Mixed Platter $16.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Cheese Burger $3.50
  • Cold Jelly Fish $30.00/$40.00
  • Fried Rice with shrimp $13.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • fried pork Dumplings $9.00
  • Sauteed beef with leek $28.00/$38.00
  • Sauteed seafood on rice $15.00
  • Noodles with seafood and cornstarch soup $13.00
  • Fried Pork with hot pepper $28.00/$38.00
  • VEGETARIAN SET $30per person
    • Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Teriyaki eel and cucumber rolled sushi $17.00
    • Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Salmon Sashimi $18.00
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Broccoli $4.00
    • with sesame sauce
Greenfingers Cafe at Palmers Gardenworld

Greenfingers Cafe at Palmers Gardenworld

location

Address

Orakei Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095231679

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
Orakei Road, Remuera, Auckland, Auckland, 1050, New Zealand
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