Address
318 East Coast Road, Sunnynook, Auckland, 0632, New Zealand
Gulf Takeaways in Auckland Menu
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DEEP FRIED- Chicken Nugget (6) $3.50
- ●Fish of the day
- Fresh Tarakihi $3.80
- Fresh Snapper $5.50
- Extra Crumbs for fish $0.80
- Chips $2.00
- Kumara Chips $4.50
- SEason Wedges $4.50
- Onion Ring (6) $4.00
- Hash Brown $1.00
- Hot Dog $1.60
- Battered Sausage $1.50
- SAusage $1.30
- Mini Spring Roll (6) $3.50
- Curry Rice Roll / Spring Roll $2.50
- Wonton (6) $4.00
SEAFOOD- Crab Stick $1.40
- Fish Cake $2.00
- Mussel $1.00
- Scallop $1.50
- Squid Ring (6) $4.00
FRITTERS- Corn Fritter $2.00
- Kumara Fritter $1.20
- Mussel Fritter $2.00
- Paua FRitter $2.00
- Potato FRitter $0.60
SWEET THINGS- Donut $1.20
- Banana Fritter $1.50
- Pineapple Fritter $1.00
BURGERS- All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
- Lamb ( Lamb Pattie) $5.00
- Hamburger $3.00
- Cheese / Egg / Hawaiian $4.00
- Bacon / Steak / Fish $5.00
- Bacon & Egg / Steak & Egg $5.50
- Chicken ( Crumbed Chicken Cutlet) $5.00
- Crumbed Fish $6.50
- Snapper $7.00
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Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
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Super $7.00
- Bacon, cheese, egg, pineapple & steak
AMERICAN HOT DOG- Cheese, onion, tomato, sauce & mustard
- Plain $2.20
- Works $3.50
SEADOG- Plain $2.20
- Works $3.50
- Cheese, onion & tartare sauce
TOASTED SANDWICHES- Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
- Double Ham / Cheese & Onion $3.00
- Bacon / Steak $4.00
- Bacon & Egg / Steak & Egg $4.50
EXTRAS- on burgers & toasted sandwiches
- Cheese / Egg / Pineapple / Onion $1.00
- Ham / Mushroom / Steak $1.50
- Crumbed Chicken Cutlet $2.00
- Beef Pattie $2.50
Nearby Sample Menus
- Aloo kulcha $5.50
- Medium $6.00
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
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Mini thali $6.99
- Served with 2 curry, 1 naan & rice
- Gobi paratha $6.00
- Butter naan $2.50
- Mix paratha $6.00
-
Kids thali $5.99
- Served with 1 curry & rice
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Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
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Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
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Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
- Fries or Baked Potato $5.00
- Hand Cut Wedges Aioli and Ketchup $8.00
-
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
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Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
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Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Stick Hot Dog $1.80
- Squid Ring $0.70
- Cheese $2.80
- Combination Meats $12.50
- Honey Chicken $11.00
- Tarakihi $4.00
- Ham $3.30
- Snapper $5.00
- -with roasted tomato & toast $12.50
- Hollandaise $2.50
- Hotcakes with honeycomb butter and maple syrup $9.50
- -with pancetta $16.00
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Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
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Creamy mushrooms $13.50
- On toasted ciabatta
- Sausages $4.00
- Grilled bruschetta
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
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Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
- -SMOKED SALMON, avocado, wild rocket and radish shoot
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Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
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Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- -BACON, old school hash browns and sauteed spinach
- Big Prawn $3.00
- Brown Salmon $3.00
- Mini Avo(V)(G) $3.00
- Cali Prawn(D) $3.50
- Tempura Chck $4.00
- Big Vege(V)(G) $3.00
- Purple Salmon(D) $4.00
- White Fish Wing $7.00
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EGGS ON TOAST $14.50
- three poached eggs on toast
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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PORIDGE $14.50
- served with seasonal fruit
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
- BBQ Pork Burger $4.99
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Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
- Hotdog $1.80
- Bacon & Egg & Cheese Roll $4.50
- Fish $2.50
- Steak & Egg & Onion Toastie $3.00
- Bacon & Cheese Burger $4.50
- Steak & Egg Toastie $5.00
- Ami Udon $11.90
- Spicy Salmon Sashimi Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Beef Teriyaki Donburi $12.90
- Chicken Katsu Bento $15.90
- Chicken Katsu Donburi $12.90
- Assorted Tempura - Small $9.00
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
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Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
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Cream style mushrooms $ 14
- with spinach on toast
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Beef Burger $ 17
- handmade patties cheese salad & fries
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Fish and Chips homemade tartare $ 18
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
- Tasting Platters $ 25
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Granola $ 10.50
- with greek yoghurt and fresh fruit
- Steak $ Egg Burger $ 4.50
- Ham & Cheese Pineapple Toast $ 4.00
- Wedges $ 3.00
- Kiwi Burger $ 4.80
- Fish & Egg Burger $ 4.50
- Massive Muffin $ 4.50
- Bacon Egg Burger $ 4.50
- Thick Burger $ 5.50
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
- Seasonal Greens $8.00
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Pandan Rice $3.00
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Gulf Takeaways
Phone
094108600
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
318 East Coast Road, Sunnynook, Auckland, 0632, New Zealand
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