Gulf Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chicken Nugget (6) $3.50
  • ●Fish of the day
  • Fresh Tarakihi $3.80
  • Fresh Snapper $5.50
  • Extra Crumbs for fish $0.80
  • Chips $2.00
  • Kumara Chips $4.50
  • SEason Wedges $4.50
  • Onion Ring (6) $4.00
  • Hash Brown $1.00
  • Hot Dog $1.60
  • Battered Sausage $1.50
  • SAusage $1.30
  • Mini Spring Roll (6) $3.50
  • Curry Rice Roll / Spring Roll $2.50
  • Wonton (6) $4.00
SEAFOOD SEAFOOD
  • Crab Stick $1.40
  • Fish Cake $2.00
  • Mussel $1.00
  • Scallop $1.50
  • Squid Ring (6) $4.00
FRITTERS FRITTERS
  • Corn Fritter $2.00
  • Kumara Fritter $1.20
  • Mussel Fritter $2.00
  • Paua FRitter $2.00
  • Potato FRitter $0.60
SWEET THINGS SWEET THINGS
  • Donut $1.20
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00
BURGERS BURGERS
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Lamb ( Lamb Pattie) $5.00
  • Hamburger $3.00
  • Cheese / Egg / Hawaiian $4.00
  • Bacon / Steak / Fish $5.00
  • Bacon & Egg / Steak & Egg $5.50
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Crumbed Fish $6.50
  • Snapper $7.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
AMERICAN HOT DOG AMERICAN HOT DOG
  • Cheese, onion, tomato, sauce & mustard
  • Plain $2.20
  • Works $3.50
SEADOG SEADOG
  • Plain $2.20
  • Works $3.50
  • Cheese, onion & tartare sauce
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Double Ham / Cheese & Onion $3.00
  • Bacon / Steak $4.00
  • Bacon & Egg / Steak & Egg $4.50
EXTRAS EXTRAS
  • on burgers & toasted sandwiches
  • Cheese / Egg / Pineapple / Onion $1.00
  • Ham / Mushroom / Steak $1.50
  • Crumbed Chicken Cutlet $2.00
  • Beef Pattie $2.50

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
Coffee Lab (sample menu)
  • Avocado $16.50
    • Bruschetta
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Mushrooms $4.50
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • The B.L.A.T $16.00
    • With free range bacon
  • Bacon $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
Butterfly Creek Cafe (sample menu)
  • Gluten free bread is available on request
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
Tai Yuen Takeaway (sample menu)
  • Sausage $1.50
  • Hamburger $3.00
  • banana friter $2.00
  • Vegetarian Burger $4.00
  • Bacon $3.40
  • Chicken with Tom Yum Sauce $13.50
  • Curry Roll homemade $2.00
  • Prawns & Cashew Nuts & Curry $16.00
Millwater Bistro & Bar (sample menu)
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Cheese board & company $12.00
  • Tart of the day $12.00
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
Paradise Indian Food (sample menu)
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Mix Veg Pickles $2
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Raita $2
Nurimaru Sushi & Donburi (sample menu)
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Fried chicken $5.50
  • Kimuchi $1.50
  • Croquette $2.00
  • Oyako don (chicken or egg) $10.00
  • Seaweed salad $4.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tanuki udon or soba $8.50
Malatang (sample menu)
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Spice Sauce Noodle N/A
  • Meat - each $1.50
  • Chicken & Mushrooms Noodle N/A
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Pork Vegetable Wonton Soup N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
Spice Magic (sample menu)
  • Pickle $1
  • Butter Chicken $13.50
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Garlic Roti $3
  • Chicken Tikka $8.50
    • for 4
  • Devilled Chicken $18
    • Dinner only
  • Raita(Small/Big) $2/$5
  • Ghee Dosai $7.00
Curry of India (sample menu)
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
  • Peas Pulao Rice $4.00/$6.50
  • Raita (Cucumber and Yogurt) $2.50
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Johnny Barrs Auckland (sample menu)
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - Butter and jam $5.00
  • Brie and Chives $12.50
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Fish Tacos $16.50
    • Tempura battered fish of the day, flour tortilla, red cabbage and cider slaw, mango salsa, avocado, roasted capsicum sauce
  • Chilli Con Carne (W/toast) $11.50
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Cheddar and Chorizo $12.50
Delish (sample menu)
  • Large Fries $5.00
  • Chicken Chasers $10.00
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Tuna Sandwich $5.00
    • Fresh or cooked tuna with lettuce & tartare sauce.
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
  • Paneer Curry $10.00
    • Slow cooked cottage cheese in traditional curry paste.
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $10.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
  • -Squid, prawns or seafood $13.00
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
The Wedge (sample menu)
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Bowl of Chips $3
    • Small
  • Cheesy Omelette served with salad & chips $10
  • Bowl of Chips $5
    • Large
  • Nachos $10
  • Sausage / Egg / Chips $10
  • All kids meal with chips N/A
  • Fish Fingers 4x $6
Tartine Cafe (sample menu)
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Mixed mushrooms $4.90
  • Grilled halloumi $5.20
  • -With smoked salmon and baby spinach $19.00
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Fresh avocado or baby spinach $4.30
  • -With bacon $16.00
Gulf Takeaways

Gulf Takeaways

location

Address

318 East Coast Road, Sunnynook, Auckland, 0632, New Zealand

phone

Phone

094108600

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
318 East Coast Road, Sunnynook, Auckland, 0632, New Zealand
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