Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing