Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Hot, Medium or Mild
Steamed Rice / Yellow Rice $2.00
Kadala Hodda $8.00
Chickpeas cooked in mild spicy gravy
Seeni Sambol $4.00
Caramelized onions
Fish Cutlet $1.30
Mix of fish and vegetables valled up battered, crumbed and deep fried
Lamb Mas Curry $12.00
Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Margherita $16.50
Tomato and onion topped with mozzarella and fresh basil
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Baby Back Ribs $24.50
Tender, sticky barbeque pork ribs served with your choice of mash or fries
Spinach and Ricotta Ravioli $19.50
In a creamy concasse sauce, served with a mixed salad
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream