Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Cheese naan $4.5
Naan bread stuffed with Cheese
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chowmein vege $14.9
Indian Style Noodles cooked with vegetables
Prawn vindaloo $21.5
The vindaloo style of cooking is a Goan origin
Chicken bhuna $18.5
Chicken Bhuna
Vegetable biryani $15.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Entree $14.50
Fries with Tomato Sauce Small $6.00/Large $9.50
Half & Half add $2.50 / Extras $2.50 each
Chicken Kebabs
Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Classic Fudge Cake $11.00
Served with whipped cream and strawberry compote
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Market Fish & Chips $25.00
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
GF Lemon Ricotta Protein Pancakes $18.5
Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Chorizo Sausages / Haloumi $5
Chicken Salad $22
Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Tacos $20.5
Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Avo Smash $15
Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Prepared with bashmati rice
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Jeera Pulao Rice $6.00
Basmati rice cooked with cumin and peas
Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices