Halo Bar in Auckland Menu

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Halo Bar in Auckland has no menu available, but can choose from many other options such as Pork pastry or Steak and mushroom from Burbank Bakery. Windsor Castle offers many options including Garlic Pizza Bread and Cauliflower Cheese Bites. Glenfield Fast Food includes a wide range like Egg, peas, bean sprouts or Egg. Piece of Chicken and Lamb from . Papatoetoe Roast offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Rasmalai $6.50
-Half $12.50
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Mehfil special naan $4.00
Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Indian roti $2.50
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven

Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Avocado $4
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
House made seasonal jam $1
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree

Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Fried $11.00
- Sour Dough
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
- Haloumi $5.00
- Bacon $5.00
Free Range Eggs on Toast

Crumbed $1.80 extra
Spicy Wedges $4.50
Snapper Burger $6.90
Kiddie Burger $2.70
Scallop $1.60
Ham & Pineapple $3.70
$3 Chips
6 Mussels

Som Tom Salad $12.00
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Fried Egg $2.50
-Add Free Range Egg $2.50

Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Pork Spare Full Rack $34.00
Side Sauce $4.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak

Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Traditional Vietnamese beef noodle soup $6.00

Chicken Nuggets 6pcs & french fries and salad $8.90
Cheesecake(flavor varies weekly please ask) $6.50
Buffalo Chicken $9.90
Chicken Burger and french fries or salad $8.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Spaghetti and meatballs $12.90
Garlic Bread 5 pcs $5.90
Egg $1.50

French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Roasted mushrooms $8.00
200g Aged Sirloin $32.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaways’ hand cut chunky fries w aioli $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Vegetable Butter Pulao $7.50
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
Masala Dosa $8.50
Chicken Korma $10.50
- Pieces of boneless chicken cooked with almond and cashew gravy >>
Paneer Paratha $5
Masala Pav (2 pc) $5.50
Chicken Sizzling Chicken Noodles $10.50
Mugdol Halwa $3

Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-Extra Salad/ Vegetables / Chips $7.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-full dozen $30.00
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-1/2 dozen $17.00
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Hot Cob Loaf $12.50
- Served with dips & olive oil
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Fish of the Day N/A
- (refer blackboard)

Chicken-katsu udon $12.50
Chicken katsu curry $12.50
Karrage udon $12.50
Salmon katsu $15.90
Crumbed prawn udon $12.50
Chicken teriyaki $10.90
Prawn-katsu udon $12.50
Beef $10.90

Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Muffins, Scones $4.50
Filled Bagels $8.00
Selection of Slices $4.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Large $12.00
Small $7.00

Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for six $219.00
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
-for one $29.00
-for six $200.00
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel