Halo Bar in Auckland Menu

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Halo Bar in Auckland has no menu available, but can choose from many other options such as Pork pastry or Steak and mushroom from Burbank Bakery. Windsor Castle offers many options including Garlic Pizza Bread and Cauliflower Cheese Bites. Glenfield Fast Food includes a wide range like Egg, peas, bean sprouts or Egg. Piece of Chicken and Lamb from . Papatoetoe Roast offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Vegetables Of The Day $5
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Parmesan Cheese $2
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5

Half Dozen $9.90
Chicken $18.50
Thai Jasmine Rice $2.50 per portion
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Slow cooked beef $18.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs

daily from 12pm
Savoury Mince on Toast w/ Egg $12.90
Eggs Benedict
- poached eggs, spinach, hollandaise
Soup of the Day $10.50
Curry & rice $14.90
served daily 8:30am-2:30pm
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
Chicken, Bacon, Brie Burger $16.90

Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-Add Skinny Chips $4.00
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
-Add Toasted freedom loaf $4.00
Marinated Olives (V)(GF) $6.90
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms

Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
-With Vegetarian Nut Mince $18.50
Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
-Half Avocado $4.50
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
-With Free Range Aztec Chicken $18.50
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
-Freen Range Aztec Chicken $4.50

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Avocado $5.00
Spinach, mushroom & blue cheese $10.50
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Soup of the day $14.50
- see blackboard

Baroona Pale Ale $11.00
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
- Spinach $19.50
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
- 1/2 doz $18.50
OBC Breakie Burger $18.50
- fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
NZ Local Scotch Fillet Steak $31.50
- with creamy ale mushroom jus, fries & salad
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12

Mousse au Chocolat $3.90
Our omelettes ore homemade with free range eggs
BEEF LASAGNE & SALAD $14.50
Chocolat $6.00
LA COMPLETE $14.50
- ham, cheese and organic free range egg
Petit Coeur d' Amour $4.00
Maple syrup $5.50
Mille Feuilles $5.60

Agedashi $5.50
- Tofu deep fried
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Vege spring rolls $5.50
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Prawn katsu $5.50
Extra soup $1.00
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Extra veges $1.00

Bacon $7.90
Big breakfast $22.90
Quesadilla $15.90
Chicken salad $18.90
B.L.T/C.L.T $18.90
Prawn with salad $18.50
Fish & chips $19.90
Topping ex $0.50

Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Potato Wedges / Fat Chips $8
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing

Lamb mince on toast $16.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00
Poached egg with ortiz anchovy $4.50
Avocado toast $11.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Black pudding $6.50
Goats cheese and chive omelette $16.50

Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Market salad $7.50
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-4 sliders $19.90
- Choose two fillings