Halo Bar in Auckland Menu

Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Fish Bites & Chips
- with tartare sauce

Chef’s Special Roast Beef $23.00
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Each $3.00
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Homemade Smoked Chicken & Mayo Sauce $17.00
Smoked Salmon
Munaka bacon

Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Raspberry Lamington $10.00
Passionfruit sherbert marshmallows $9.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Cibo sashimi and condiments $25.50

-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
-Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
-Peanut & jam $6.00

Chips $6.00
Satay Chicken $16.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken or lamb $9.00
Scallops $18.00
Prawns $16.00
Chicken or lamb $12.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad

- Hollandaise $2.50
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- House Smoked Salmon $5.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

We are able to make some dishes spicy, please ask advise from your served.
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
11AM - 2:30PM
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Garlic or plain rice S$3/L$8

Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Chicken / Lamb Biryani $16.00
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)

Nearby Sample Menus