Halo Bar in Auckland Menu

Steamed with Preserved Vege
Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
Honey Glazed Spare Ribs (Hot) $17.80
Seafood Fried Rice Noodles $17.80
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80

Peshwari Naan $ 6
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
Mix Pickle $ 3
Mint Coriander Sauce $ 3
Spicy Chicken Naan $ 6.5
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka

Trust the chef tapas board $58
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana

combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
wonton soup or wonton noodles soup $8.00
6 chicken nibbles & chips $5.00
soy sauce chicken noodles soup $9.00
combo 2 $8.00
- 2 fish, 2 sausages, $2 chips
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
roast duck noodle soup $9.00
combo 1 $6.00
- 2 fish, $2 chips

Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Chorizo Pintxo "El Clasico" $4.50
Salmon, Capers & Creme Cheese $6.50
Add Roast Veges to your order for only $8.50
Add Mediterranean Salads from $9.50
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Try & Share Our Selection of Pintxos

VEGETABLE BIBIMBAP(spicy) $11.50
SALMON ROLL $11.00
- salmon, avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
VEGETABLE ROLL $9.00
VEGETABLE BIBIMBAP w/egg 13.00
VEGETABLE UDON $13.00

Nua Yang $19.50
- Thai char-grilled beef sirloin
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Jasmine Rice $2.50
Gai Yang $18.50
- Thai char-grilled free range chicken (half)

Special Chicken Wings $6.00
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Gado Gado $11.00
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.

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