Halo Bar in Auckland Menu

Halo Bar in Auckland has no menu available, but can choose from many other options such as Pork pastry or Steak and mushroom from Burbank Bakery. Windsor Castle offers many options including Garlic Pizza Bread and Cauliflower Cheese Bites. Glenfield Fast Food includes a wide range like Egg, peas, bean sprouts or Egg. Piece of Chicken and Lamb from . Papatoetoe Roast offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • Fries $3.50
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Indian roti $2.50
  • Pickles (lime, mango & chilli) $2.50
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Mixed seasonal vegetables $5.00
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Regular Meal Tray $18.00
    • Chicken Chow Mein, Chicken Fried Rice
  • Wonton Soup $8.50
  • Medium Meal Tray $28.00
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
  • 3 $12.00
    • 4 Tarakihi Fish, $2 Chips
  • Prawn, Cashew Nuts & Veges $16.00
  • Ham M $9.00 / L $11.00
  • Curry Squid & Veges / Curry Combination & Veges $14.00
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Lemon Chicken $12.00
  • Egg $9.50
  • Special B $25.00
    • Combination fried rice, chicken chow mein, 6 wontons
  • Bacon / Steak / Chicken $3.50
  • Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
  • Ham & Cheese / Ham & Pineapple $3.50
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Turkish bread $4.00
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Porridge $11.50
    • served w fruit compote & berries
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Scallop $1.80
  • Luncheon & Egg & Cheese Toastie $4.00
  • Potato Wedges $4.00
  • Crab Stick $ 1.20
  • Potato Fritter $0.60
  • Kumara Chips $4.00
  • Cheese & Onion Toastie $3.00
  • Bacon & Cheese Toastie $3.50
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
  • Crumbed Fish $4.00
  • 1/4 Chicken & Chips $7.00
  • Cashew Nuts $7.00
  • Extras $1.20
  • Pork Fried Rice $10.00
  • Prawn Fried Rice $13.00
  • Bacon $4.80
  • Nasi Goreng (Rice) $13.50
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Tempura bento $23.80
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Snapper sashimi (7 slices) $20.00
  • Whole $15.00
  • Steak $2.80
  • Chicken drumstick $2.40
  • Steak $4.50
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • G pack $15.50
    • $2 chips, 4 fish, 4 sausages, 4 potato fritters
  • Moro bar $2.50
  • Bacon & egg $4.60
  • Cashew Nuts $10.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Fried Kumara Chips $14.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Sweet & Sour Fish on Rice $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Special Fried Rice Noodle $16.00
  • House slaw $8.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Main serving $26.00
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • PAPPADAMS $2.00
  • Platter for 2 $14.90
    • combination of few dishes below.
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Bowl of Chips $5
    • Large
  • Bowl of Chips $3
    • Small
  • 4 Mini Hot Dogs with Chips $6
  • Crispy Bacon Salad $8
  • Scotch fillet served with salad & chips $16
  • All kids meal with chips N/A
  • Mini Hotdogs 4x $6
  • Sophia
    • Bacon, sliced roasted potato, spring onion, pesto & mozzarella
  • Large (12 inch) $4.00 each
  • Regular (9 inch) $18.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Large (12 inch) $26.00
  • Large (12 inch) $25.00
Halo Bar

Halo Bar

location

Address

2 Ascot Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092554133

email

Email

None

clock

Opened hours

4 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol

Location
2 Ascot Road, Mangere, Auckland, Auckland, 2022, New Zealand
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