Halo Bar in Auckland Menu

5. Green Mix Salad $4.50
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
Extra $2.50
- With Basmati Rice
1. Paneer Pakora (Per kg) $30
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
2. Plain Naan $2.50
1. Plain Raita $3
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste

Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Creamy mushrooms $4.00
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Spinach / Tomato $1.00
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Vegan special bagel
- Basil pesto, tomato, spinach & avocado

13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
34. Spring Roll (8 pcs) $7.00
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>

muesli with fruit salad and yoghurt $10.00
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
energy breakfast $12.50
- served with bacon, poached egg, grilled tomato, mushrooms and spinach
smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
three of any of the following: $10.00
eggs (any style) on toast $10.00
- served with bacon
caesar salad $10.00
- served with bacon

-Sauces $3.00
- Hollandaise, basil pesto, aioli
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Pulled Pork Sliders w Caramelised Apple $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Rustic Potatoes $6.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
halloumi $6.00
Avocado $4.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Canadian cured Bacon $6.50
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00

Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
Ham L $9.90 /M $7.90
- Choice of Salads with ham
Paneer Tikka L $11.00 / M $8.50
- Choice of salads with panner and tikka
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Vege Lovers N/A
- Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
Beef Hottie N/A
- Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
BBQ Lamb N/A
- Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Shrimps N/A
- Base Sauce, Pineapple, Shrimps, Oregano, mozzarell

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