Halo Bar in Auckland Menu

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Halo Bar in Auckland has no menu available, but can choose from many other options such as Pork pastry or Steak and mushroom from Burbank Bakery. Windsor Castle offers many options including Garlic Pizza Bread and Cauliflower Cheese Bites. Glenfield Fast Food includes a wide range like Egg, peas, bean sprouts or Egg. Piece of Chicken and Lamb from . Papatoetoe Roast offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Prawns & Cashew Nuts $19.90
Braised Fish Fillet with Salty Vegetable $19.90
BBQ pork egg foo yong $15.00
Chicken Ginger & Spring Onion $16.90
Dried Scallop & Fish Maw Soup $7.90
Dried Scallop with Sea Cucumber Soup $7.90
Crispy Chicken on Rice or Tomato Rice $12.90
Pork/Chicken/Beef Fried Rice $11.90

Small Breakfast: $19
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Salad / Hash Brown / Grilled $6.0 each
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style

Steak frites hereford scotch, maitre d'hotel butter $30.00
French country terrine, pickled cherries $24.00
Thai pork salad, watermelon, cashews, coconut $24.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Twice baked, goats cheese soufflé $24.00
Coconut panna cotta, tropical fruit, gula melaka
Duck confit, polenta, silverbeet, plums, fig compote $39.00
John dory, tomato braised beans, fennel, dives, verde $40.00

CHICKEN PORK OR BEEF $2.00
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
Pad Tai
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
Pad Prew Wan
PAD NAR $13.00/$15.00
- stir fried noodles with gravy & vegetables
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu

Quarter $5.00
Golden potatoes $0.60
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Med Kiwi $9.00
LAMB
Gravy $2.50/$5.00
-Med Kiwi $15.00
PORK

Cheese $4.00
Egg $4.00
Chicken Ginger & Spring Onion $16.00
- chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
Cashew Chicken Noodle $14.30
- cashew and chicken with fresh noodles and fresh veggies in oyster sauce
Spring Roll $2.30
Chicken $11.50
Mushroom $4.00
Steak $11.50

A31. Pork Ribs & Chips $10.50
Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
A7. Bacon & Egg
A24 Eggs Benedict $ 11.90
- with bacon
French Roll $7.00
- pork, beef or lamb
A12.Sirloin Steak with Chips & Salad $15.90
A9. Small $6.50
Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80

Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Boneless Fried Chicken $30
Cozy Salad $10
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Fried Chicken $30
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce

JALEBI PLATE $3.00
PESHWARI NAAN $4.50
GAJAR HALWA $3.50
LACHHA PARANTHA $3.50
PATRA $5.00
PAO BHAJI $8.80
EXTRA SAMBHAR BOWL $2.50
ROZANA THALI $9.90

Mini Breakfast $15.00
Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
Beef And Red Onion $14.50
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
With Leg Ham And Fresh Tomato $16.00
With Mushroom, Spinach And Feta Cheese $16.00
Fries $6.00
- with tomato sauce
With Beef and Red Onion $16.50

Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
GULAB JAMUN $5.90
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.

Kung Pao Chicken on Rice $16.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Ma-Po Tofu on Rice $12.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00

Triple chocolate Chip Cookie N/A
Cookie Bags $3.90
Chicken & Mushroom $5.90
Ficelle $1.50
Bacon & Aioli N/A
Pizza Bread (Ham And Cheese) $3.50
White Sandwhich $6.90
Banana, Maple Syrup & Walnut $3.90

Available for dinner every Thursday, Friday and Saturday.
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Chef’s Entrée Tasting Platter for two $35
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Mango snowflake ice $13.80
Red bean crushed ice w/matcha $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Red bean soup w/boba $6.50
Tofu Pudding with mung bean $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Tofu Pudding with barley $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream