Halo Bar in Auckland Menu

Halo Bar in Auckland has no menu available, but can choose from many other options such as Pork pastry or Steak and mushroom from Burbank Bakery. Windsor Castle offers many options including Garlic Pizza Bread and Cauliflower Cheese Bites. Glenfield Fast Food includes a wide range like Egg, peas, bean sprouts or Egg. Piece of Chicken and Lamb from . Papatoetoe Roast offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • LUNCH $10.00
    • meal and small drink
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • Available 11am to 9:30pm
  • Large $24.00
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Steam Vege S $18.00 / L $28.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • Seafood Stir Rice $14.80
  • BBQ Tender Pork $30.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • American Hotdog $5.00
    • Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
  • Scallop Fritter $9.90
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Crumbed $0.90
  • Chicken AVO $8.70
    • Chicken, Avocado, Salad, Mayo
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Senior Citizen (new) $7.00
    • 1 Chips, 1 Sausage, 1 Fresh Fish
  • Masala Spicy $1.90
  • Ebi (prawn)
  • D Karaage Udon $9.00
  • Egg Salad Ship
  • Asparagus & Avocado Roll
  • Corn Salad Ship
  • S.A.O Roll
  • Grilled Beef
  • Chicken & Avocado Roll
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Charcuterie plate, ferments & bread $34.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Mushroom, leek, seaweed $22.00
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Bento - Teri chicken $16.90
  • Chicken - Fried Rice $14.00
  • Tofu & Vege / Seafood $14.00
  • Steamed Dumpling (15 pieces) $13.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Fish 'n Chips $18.50
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Chatpata curly fries with confit garlic aioli $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Ice cream selection 3 scoop $7
  • Chilli Chicken Noodle/Rice $8.80
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Pork Belly Noodle/Rice $8.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Fish Fillet in Rice Wine Sauce $13.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Halo Bar

Halo Bar

location

Address

2 Ascot Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092554133

email

Email

None

clock

Opened hours

4 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol

Location
2 Ascot Road, Mangere, Auckland, Auckland, 2022, New Zealand
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