Hampden hotel in Tasman Menu

LUNCH LUNCH
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Hampden Melt $10.50
    • Ciabatta bun, angel bay patty, lettuce, melted cheese, red onion & mushrooms
  • Salmon Roll $11.50
    • Bun filled with smoked salmon, lettuce, tomato and cream cheese
  • Corn Fritter Stack $13.00
    • Corn fritters stacked with bacon, avocado, sour cream & chilli sauce
  • B.L.T. $7.50
    • Ciabatta bun filled with lettuce, bacon and tomato topped with aioli dressin
  • B.L.A.T. $8.00
    • Ciabatta bun filled with lettuce, bacon , tomato and avocado topped with aioli dressin
  • Wedges Supreme $16.00
    • Wedges topped with bacon, tomato, onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Steak Sandwich $10.50
    • Steak, onions, tomato, salad, mayo & sauce
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, tomato, salad, mayo & sauce
BREAKFAST BREAKFAST
  • Toast $7.50
    • with a selection of spread
  • Continental $10.50
    • Toast, fruit & yogurt, with a selection of cornflakes, museli or weetabix
  • Eggs Benedict $16.00
    • Served with your choice of salmon or bacon & hollandaise sauce
  • Mince on toast $11.00
    • Old fashioned mince with toast
  • Full Breakfast 19.00
    • Bacon, sausage, 2 eggs, mushrooms, hashbrowns, tomatoes, & toast with a choice of baked beans or spaghetti
CHILDRENS MENU CHILDRENS MENU
  • Chicken Nuggets $10.00
    • 4 nuggets served with chips & tomato sauce
  • Mini Hotdogs $10.00
    • 2 mini hotdogs served with chips and tomato sauce
  • Fish Bites $10.00
    • 2 fish bites served with chips and tomato sauce
  • Kids Burger $10.00
    • Burger with meat patty, cheese & sauce served with chips and tomato sauce
  • Childrens Platter $10.00
    • Raisins, cheerios, snack bar, fruit of season & sandwich with your choice of Peanut Butter, Jam, Honey or Marmite
ENTREE'S ENTREE'S
  • Garlic Bread $9.50
    • Barracuta loaf served with garlic butte
  • Seafood Cocktail $9.50
    • Seafood Medley served with home made seafood sauc
  • Chicken Tenders $10.00
    • 2 tenders with garnished salad and chilli sauce
  • Soup of The Day $9.50
    • Served with home made glazed roll
  • Crumbed Camembert Wedges $14.00
    • 6 wedges of Camembert served with salad & cranberry sauce
  • Crumbed Seafood $12.50
    • Mixture of scallops & mussels served with a garnish of salad & home made tartare sauce
LIGHT MEALS LIGHT MEALS
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, salad, mayo & sauce
  • Steak Sandwich $10.50
    • Steak, onion, salad, mayo & sauce, egg optional
  • Toasted Sandwich $6.50
    • Choice of cheese, ham, tomato, pineapple, mushroom, egg, onions - 1 filling $5.50, 2 fillings $6.00, 3 Filli
  • Soup Of The Day $9.50
    • Served with home made glazed roll
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Wedges Supreme $18.00
    • Wedges topped with bacon, tomato,onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Mince on Toast $10.50
MAIN MEALS MAIN MEALS
  • Lamb Shanks $30.00
    • 2 shanks cooked in a masala sauce, served with mashed potato & peas
  • Mixed Grill $30.00
    • Beef steak, char grilled chicken, sausage, bacon & mushroom gravy
  • Pan Fried Fish G.F. $30.00
    • Oreo Dory served with home made lemon sauce
  • Rib-eye Steak G.F. $30.00
    • plain, peppered or garlic
  • Thai Chicken $18.00
    • served with rice
  • Bangers & Mash $18.00
    • 3 sausages served with mashed potatoes & peas
  • Ham Steak $27.00
    • served with pineapple
  • Chicken Schnitzel $30.00
    • 2 crumbed chicken schnitzel served with your choice of apricot or sweet and sour sauce
  • Fishermans Basket $24.50
    • Served in a basket with chips, 2 fish bites, 1 scallop, 2 mussels, 1 crabstick, 2 squid rings with home made tartare sauce
  • Roast of The Day $20.00
  • Pasta of The Day $16.00
DESSERT'S DESSERT'S
  • Cheesecake $10.00
    • Our cheesecake of the day served with ice-cream & cream
  • Ice Cream Sunday $9.50
    • Ice cream with choice of strawberry, chocolate or caramel topped with crea
  • Banana Split $10.00
    • Banana & ice cream topped with chocolate sauce and a sprinkle of nuts
  • Banoffee Pie $11.00
    • Served with ice cream & cream
  • Pavlova $10.00
    • Traditional home made pavlova served with ice cream & cream
  • Gluten Free Cheesecake $11.50

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Seedeo Harvest Leaf N/A
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
KT's Takeaways Motueka (sample menu)
  • HAWAIIAN BURGER $6.80
  • DONUTS (plain or chocolate) $2.50
  • SAUSAGE ROLLS $2.60
  • BACON BURGER $6.50
  • HAM & EGG SANDWICH $2.00
  • POTATO FLIPS $0.80 ea
  • CHIPS
  • MINCE PIES $3.80
Wheelhouse Takeaways (sample menu)
  • 1/2 Beer Battered $3.00
  • Crab Stick $2.00
  • Deep Fried Chocolate Bar $3.00
  • Chicken Nugget $0.80
  • Deep Fried Icecream $3.50
  • Meat Patty $3.50
  • Dumpling Steamed or fried 12 eac $10.00
  • Steak Burger $6.90
Sprig & Fern (sample menu)
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Gluten free options available on request.
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • All kids meals are served with curly fries and tomato sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Junior beef burger $12.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Sweet & sour pork on rice $7.95
Vanilla Bean Cafe (sample menu)
  • Bagel $6
    • w. cream cheese
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
The Courthouse Cafe (sample menu)
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Small $2.99
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Kids Platter for 2 $20.00
The Wholemeal Cafe (sample menu)
  • Check out our lunch N/A
    • specials board for more options.
  • One egg $3
  • Toast $3.5
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Tomato fresh or fried $3
  • Hash browns $3
  • Avocado $3
Precinct Dining Co (sample menu)
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
Hooked on Marahau (sample menu)
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • Local jam, cream cheese $10.00
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Salted almond toffee
  • SIDES
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • FISH AND CHIPS
    • Tomato sauce
  • Blue Rock or Wangapeka Brie
Subway - Motueka (sample menu)
  • Yoghurt N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Beetroot N/A
  • Flatbread N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Pork Riblet N/A
Naked Possum Cafe (sample menu)
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Kid's platter $9.00
    • A selection of finger Food
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Venison salad $18.00
  • Mixed salad $10.50
    • with aioli
  • Gluten free bread option available $5.00 extra
  • -Lg $9.00
  • Dry cured bacon open sandwich $21.00
Muses Cafe (sample menu)
  • 2 nuggets n/a
  • Squid rings $0.60
  • Crabsticks $2.50
  • 2 mini hotdogs n/a
  • Mussels $0.60
  • Pineapple ring $2.50
  • Fish $3.80
  • Sausage $3.50
Petite Fleur at Seifried Estate (sample menu)
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chicken Bites & Fries $12.50
  • Grilled Halloumi Salad $23.50
  • Warm Garlic Bread $8.50
    • With herbs
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
Clinker Cafe (sample menu)
  • Baby potatoes $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potatoes croquets (4) $6
  • Soup of the day $12
    • with home baked bread
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Hampden hotel

Hampden hotel

location

Address

42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand

phone

Phone

05239008

email

Email

leighknowles50@gmail.com

clock

Opened hours

Monday: 7:30AM - 3:00AM Tuesday: 7:30AM - 3:00AM Wednesday: 7:30AM - 3:00AM Thursday: 7:30AM - 3:00AM Friday: 7:30AM - 3:00AM Saturday: 7:30AM - 3:00AM Sunday: 7:30AM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Takeout ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand
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