Hampden hotel in Tasman Menu

LUNCH LUNCH
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Hampden Melt $10.50
    • Ciabatta bun, angel bay patty, lettuce, melted cheese, red onion & mushrooms
  • Salmon Roll $11.50
    • Bun filled with smoked salmon, lettuce, tomato and cream cheese
  • Corn Fritter Stack $13.00
    • Corn fritters stacked with bacon, avocado, sour cream & chilli sauce
  • B.L.T. $7.50
    • Ciabatta bun filled with lettuce, bacon and tomato topped with aioli dressin
  • B.L.A.T. $8.00
    • Ciabatta bun filled with lettuce, bacon , tomato and avocado topped with aioli dressin
  • Wedges Supreme $16.00
    • Wedges topped with bacon, tomato, onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Steak Sandwich $10.50
    • Steak, onions, tomato, salad, mayo & sauce
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, tomato, salad, mayo & sauce
BREAKFAST BREAKFAST
  • Toast $7.50
    • with a selection of spread
  • Continental $10.50
    • Toast, fruit & yogurt, with a selection of cornflakes, museli or weetabix
  • Eggs Benedict $16.00
    • Served with your choice of salmon or bacon & hollandaise sauce
  • Mince on toast $11.00
    • Old fashioned mince with toast
  • Full Breakfast 19.00
    • Bacon, sausage, 2 eggs, mushrooms, hashbrowns, tomatoes, & toast with a choice of baked beans or spaghetti
CHILDRENS MENU CHILDRENS MENU
  • Chicken Nuggets $10.00
    • 4 nuggets served with chips & tomato sauce
  • Mini Hotdogs $10.00
    • 2 mini hotdogs served with chips and tomato sauce
  • Fish Bites $10.00
    • 2 fish bites served with chips and tomato sauce
  • Kids Burger $10.00
    • Burger with meat patty, cheese & sauce served with chips and tomato sauce
  • Childrens Platter $10.00
    • Raisins, cheerios, snack bar, fruit of season & sandwich with your choice of Peanut Butter, Jam, Honey or Marmite
ENTREE'S ENTREE'S
  • Garlic Bread $9.50
    • Barracuta loaf served with garlic butte
  • Seafood Cocktail $9.50
    • Seafood Medley served with home made seafood sauc
  • Chicken Tenders $10.00
    • 2 tenders with garnished salad and chilli sauce
  • Soup of The Day $9.50
    • Served with home made glazed roll
  • Crumbed Camembert Wedges $14.00
    • 6 wedges of Camembert served with salad & cranberry sauce
  • Crumbed Seafood $12.50
    • Mixture of scallops & mussels served with a garnish of salad & home made tartare sauce
LIGHT MEALS LIGHT MEALS
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, salad, mayo & sauce
  • Steak Sandwich $10.50
    • Steak, onion, salad, mayo & sauce, egg optional
  • Toasted Sandwich $6.50
    • Choice of cheese, ham, tomato, pineapple, mushroom, egg, onions - 1 filling $5.50, 2 fillings $6.00, 3 Filli
  • Soup Of The Day $9.50
    • Served with home made glazed roll
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Wedges Supreme $18.00
    • Wedges topped with bacon, tomato,onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Mince on Toast $10.50
MAIN MEALS MAIN MEALS
  • Lamb Shanks $30.00
    • 2 shanks cooked in a masala sauce, served with mashed potato & peas
  • Mixed Grill $30.00
    • Beef steak, char grilled chicken, sausage, bacon & mushroom gravy
  • Pan Fried Fish G.F. $30.00
    • Oreo Dory served with home made lemon sauce
  • Rib-eye Steak G.F. $30.00
    • plain, peppered or garlic
  • Thai Chicken $18.00
    • served with rice
  • Bangers & Mash $18.00
    • 3 sausages served with mashed potatoes & peas
  • Ham Steak $27.00
    • served with pineapple
  • Chicken Schnitzel $30.00
    • 2 crumbed chicken schnitzel served with your choice of apricot or sweet and sour sauce
  • Fishermans Basket $24.50
    • Served in a basket with chips, 2 fish bites, 1 scallop, 2 mussels, 1 crabstick, 2 squid rings with home made tartare sauce
  • Roast of The Day $20.00
  • Pasta of The Day $16.00
DESSERT'S DESSERT'S
  • Cheesecake $10.00
    • Our cheesecake of the day served with ice-cream & cream
  • Ice Cream Sunday $9.50
    • Ice cream with choice of strawberry, chocolate or caramel topped with crea
  • Banana Split $10.00
    • Banana & ice cream topped with chocolate sauce and a sprinkle of nuts
  • Banoffee Pie $11.00
    • Served with ice cream & cream
  • Pavlova $10.00
    • Traditional home made pavlova served with ice cream & cream
  • Gluten Free Cheesecake $11.50

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • $12.00 (6 Wings)
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • AVAILABLE UNTIL 12 NOON DAILY
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • $22.00 (12 Wings)
T.O.A.D Hall Store & Cafe (sample menu)
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Tomato $4.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Egg $2.50
  • Salmon $6.50
Armadillo's (sample menu)
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
KT's Takeaways Motueka (sample menu)
  • BACON & MUSHROOM BURGER $7.80
  • TEXAS PORK PATTIES $3.80
  • EXTRA FILLING From $1.00
  • REAL PAUA PATTIE $7.20
  • VEGETARIAN ROLLS $3.00
  • MINI HOTDOGS $1.80
  • CHICKEN NUGGETS $0.90
  • BATTERED MUSSELS $1.00
Wheelhouse Takeaways (sample menu)
  • Meat Patty $3.50
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Chocolate Donut $2.80
  • Plain Donut $2.50
  • Sausage $3.00
  • Scallops $1.50
  • Deep Fried Chocolate Bar $3.00
  • Beer Battered $5.00
Sprig & Fern (sample menu)
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • All kids meals are served with curly fries and tomato sauce
  • -With half serve of crispy potato $20.50
  • All our pizza base are handmade
  • -With half serve of crispy potato $21.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Chicken/Beef/Tofu $10.00
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • 101. Steamed Rice $3.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $13.00
Richmond Roast House & Cafe (sample menu)
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Medium $15.80
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Meat Only all orders require 24hrs notice please
  • Beef
  • - Large $19.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Large $14.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Sticky rice with preserved meat $7.95
  • Singapore style fried vermicelli $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • House special fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
Vanilla Bean Cafe (sample menu)
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Caesar Salad $21
    • add chicken
  • Bagel $6
    • w. cream cheese
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $12
    • house smoked salmon & cream cheese
Precinct Dining Co (sample menu)
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Subway - Motueka (sample menu)
  • Turkey & Ham N/A
  • Pickles N/A
  • Turkey N/A
  • Ham N/A
  • Thousand Island N/A
  • Capsicum N/A
  • Italian B.M.T N/A
  • Tuna N/A
Petite Fleur at Seifried Estate (sample menu)
  • Hamburger and Fries $12.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • French Fries $7.50
    • With tomato sauce
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Clinker Cafe (sample menu)
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Side salad $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Soup of the day $12
    • with home baked bread
  • Chips $8
  • Potatoes croquets (4) $6
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
The Cellar Door Restaurant & Cafe (sample menu)
  • Bruschetta, TCD’s daily selection $15.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Salad $3.00
Hampden hotel

Hampden hotel

location

Address

42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand

phone

Phone

05239008

email

Email

leighknowles50@gmail.com

clock

Opened hours

Monday: 7:30AM - 3:00AM Tuesday: 7:30AM - 3:00AM Wednesday: 7:30AM - 3:00AM Thursday: 7:30AM - 3:00AM Friday: 7:30AM - 3:00AM Saturday: 7:30AM - 3:00AM Sunday: 7:30AM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Takeout ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand
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