Hampden hotel in Tasman Menu

LUNCH LUNCH
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Hampden Melt $10.50
    • Ciabatta bun, angel bay patty, lettuce, melted cheese, red onion & mushrooms
  • Salmon Roll $11.50
    • Bun filled with smoked salmon, lettuce, tomato and cream cheese
  • Corn Fritter Stack $13.00
    • Corn fritters stacked with bacon, avocado, sour cream & chilli sauce
  • B.L.T. $7.50
    • Ciabatta bun filled with lettuce, bacon and tomato topped with aioli dressin
  • B.L.A.T. $8.00
    • Ciabatta bun filled with lettuce, bacon , tomato and avocado topped with aioli dressin
  • Wedges Supreme $16.00
    • Wedges topped with bacon, tomato, onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Steak Sandwich $10.50
    • Steak, onions, tomato, salad, mayo & sauce
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, tomato, salad, mayo & sauce
BREAKFAST BREAKFAST
  • Toast $7.50
    • with a selection of spread
  • Continental $10.50
    • Toast, fruit & yogurt, with a selection of cornflakes, museli or weetabix
  • Eggs Benedict $16.00
    • Served with your choice of salmon or bacon & hollandaise sauce
  • Mince on toast $11.00
    • Old fashioned mince with toast
  • Full Breakfast 19.00
    • Bacon, sausage, 2 eggs, mushrooms, hashbrowns, tomatoes, & toast with a choice of baked beans or spaghetti
CHILDRENS MENU CHILDRENS MENU
  • Chicken Nuggets $10.00
    • 4 nuggets served with chips & tomato sauce
  • Mini Hotdogs $10.00
    • 2 mini hotdogs served with chips and tomato sauce
  • Fish Bites $10.00
    • 2 fish bites served with chips and tomato sauce
  • Kids Burger $10.00
    • Burger with meat patty, cheese & sauce served with chips and tomato sauce
  • Childrens Platter $10.00
    • Raisins, cheerios, snack bar, fruit of season & sandwich with your choice of Peanut Butter, Jam, Honey or Marmite
ENTREE'S ENTREE'S
  • Garlic Bread $9.50
    • Barracuta loaf served with garlic butte
  • Seafood Cocktail $9.50
    • Seafood Medley served with home made seafood sauc
  • Chicken Tenders $10.00
    • 2 tenders with garnished salad and chilli sauce
  • Soup of The Day $9.50
    • Served with home made glazed roll
  • Crumbed Camembert Wedges $14.00
    • 6 wedges of Camembert served with salad & cranberry sauce
  • Crumbed Seafood $12.50
    • Mixture of scallops & mussels served with a garnish of salad & home made tartare sauce
LIGHT MEALS LIGHT MEALS
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, salad, mayo & sauce
  • Steak Sandwich $10.50
    • Steak, onion, salad, mayo & sauce, egg optional
  • Toasted Sandwich $6.50
    • Choice of cheese, ham, tomato, pineapple, mushroom, egg, onions - 1 filling $5.50, 2 fillings $6.00, 3 Filli
  • Soup Of The Day $9.50
    • Served with home made glazed roll
  • Nachos Chicken $13.50 / $21.00
    • Small / Large
  • Nachos Beef $12.50 / $20.00
    • Small / Large
  • Wedges Supreme $18.00
    • Wedges topped with bacon, tomato,onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Mince on Toast $10.50
MAIN MEALS MAIN MEALS
  • Lamb Shanks $30.00
    • 2 shanks cooked in a masala sauce, served with mashed potato & peas
  • Mixed Grill $30.00
    • Beef steak, char grilled chicken, sausage, bacon & mushroom gravy
  • Pan Fried Fish G.F. $30.00
    • Oreo Dory served with home made lemon sauce
  • Rib-eye Steak G.F. $30.00
    • plain, peppered or garlic
  • Thai Chicken $18.00
    • served with rice
  • Bangers & Mash $18.00
    • 3 sausages served with mashed potatoes & peas
  • Ham Steak $27.00
    • served with pineapple
  • Chicken Schnitzel $30.00
    • 2 crumbed chicken schnitzel served with your choice of apricot or sweet and sour sauce
  • Fishermans Basket $24.50
    • Served in a basket with chips, 2 fish bites, 1 scallop, 2 mussels, 1 crabstick, 2 squid rings with home made tartare sauce
  • Roast of The Day $20.00
  • Pasta of The Day $16.00
DESSERT'S DESSERT'S
  • Cheesecake $10.00
    • Our cheesecake of the day served with ice-cream & cream
  • Ice Cream Sunday $9.50
    • Ice cream with choice of strawberry, chocolate or caramel topped with crea
  • Banana Split $10.00
    • Banana & ice cream topped with chocolate sauce and a sprinkle of nuts
  • Banoffee Pie $11.00
    • Served with ice cream & cream
  • Pavlova $10.00
    • Traditional home made pavlova served with ice cream & cream
  • Gluten Free Cheesecake $11.50

Nearby Sample Menus

  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Hashbrown $2.50
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Fried Rice $12.00
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Deep Fried ice cream $3.50
  • Steak Burger $6.90
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • HotDog $3.00
  • Lasagne Topper $3.00
  • Corn Patty $3.00
  • Smoked Salmon Rosti Plate $19.50
  • Chips - Small / Large $6.50/$8.00
  • Banana & Nutella Croissant $12.00
  • Greek Lamb Salad $19.00
  • Salmon Benedict $19.50
  • Chicken Nuggets & Chips $8.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Low Crab Chicken Burger $15.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.00
  • Junior size hawaiian pizza $12.00
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • -With half serve of crispy potato $20.50
  • Gluten free options available on request.
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Chefs choice cheesecake $10.50
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • -Large $20.50
  • -Large $5.00
  • Lamb Shanks
  • -Lamb $7.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Medium $15.50
  • Beef
  • Lamb $6.00 ea
  • House special fried rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Avocado and Feta Smash $19
    • add bacon
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Fish of the Day N/A
    • please ask our friendly staff
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Spinach, tomato or mushrooms $3.50
  • Kids Platter for 2 $20.00
  • Open for breakfast from 8am-12pm
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Medium $4.99
  • SIDES
  • Chorizo $4
  • Hash browns $3
  • Tomato fresh or fried $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Mushroom $3
  • Hollandaise $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Blue Rock or Wangapeka Brie
  • Gluten Free Bread Available $2.00 (2 slices)
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • BAGELS
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • Cheesy Garlic Toasties N/A
  • Italian B.M.T N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Tomato N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Beetroot N/A
  • Wrap N/A
  • Fish of the Day & Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Bread & butter $4
  • Potatoes croquets (4) $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Hampden hotel

Hampden hotel

location

Address

42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand

phone

Phone

05239008

clock

Opened hours

Monday: 7:30AM - 3:00AM Tuesday: 7:30AM - 3:00AM Wednesday: 7:30AM - 3:00AM Thursday: 7:30AM - 3:00AM Friday: 7:30AM - 3:00AM Saturday: 7:30AM - 3:00AM Sunday: 7:30AM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Takeout ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Fairfax Street, Murchison, Tasman, Tasman, 7007, New Zealand
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