Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

  • EGG DOSA $11.00
    • Dosa layered with beaten eggs
  • BONELESS CHICKEN BIRYANI $15.50
  • PEAS PULAO $4.90
  • ONION KULCHA $4.00
  • CHICKEN KANTHI ROLL $10.90
    • Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
  • TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
    • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
  • CHEESE & CHILLI NAAN $5.00
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • 33. Stir Fried Vegetables $17.00
  • 5. Puck Tod $9.00
    • Deep fried battered vegetables
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • 37. Yum Prawn Salad $25.00
    • Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • STEAK EGG CHIPS $12.00
  • COMBINATION ON RICE $12.00
  • CHICKEN ON RICE $10.50
  • CHEESE BURGER $4.00
  • STEAK ON RICE $10.50
  • COMBINATION CURRY ON RICE $13.50
  • SWEET & SOUR CHICKEN $12.50
  • COMBINATION SATAY $13.50
  • Spicy Wedges $2.60
  • Works Burger $6.50
  • -Bacon $2.00
  • ●Gourmet Fritters
  • Oyster per doz
  • Kumara Chips $4.90
  • Hot Dog / Sausage $2.20
  • Dimsim (1/2 Dozen) $7.50
  • Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
  • Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
    • Served with toasted ciabatta
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Bowl of Seasonal Fresh Fruit $6.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Ebi $28.00
    • prawns
  • Lychees with ice cream $7.00
  • Seafood salad $8.00
    • japanese style seafood salad
  • Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
    • rice roll with roasted seaweed
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Scallops $15.00
  • Gohan $3.00
    • plain rice
  • Hash browns $4.5
  • Tomato and red onion $3.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Ham $4.5
  • Ham off the bone $4.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Half bowl of fries $4
  • Gluten-free bread $2.0
  • Egg Burger $6.50
  • Gourmet Steak & Egg $12.50
  • Turnover $2.50
  • Banana fritter $2.80
  • Chicken Fillet $8.00
  • Crumbed Fillet $9.00
  • Seasoned wedges $5.00
  • Cheese $1.50
  • Cheese $3.70
  • Chocolate or Jam Donut $2.00
  • 2pc Fish, Chips & Egg $9.50
  • 6pc Fish & Chips $18.00
  • Seasoned wedges $4.00
  • Wing $1.50
  • Meat $2.00
  • Vegetarian $7.00/10.00/12.00
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Halloumi & Mushroom Baguette $14.00
  • - Scrambled + $2.00
  • - Hash Browns + $4.00
  • - Sauteed Mushroom + $4.00
  • Add fries & aioli + $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • - Grilled Tomato + $4.00
  • -Salmon, cream cheese and capers $12.00
  • -Add bacon $4.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • All mains are with steamed rice
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Pappadom 5 pieces $3.00
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Seafood with black bean Sauce
  • SPRING ROLL $2.00
  • Combination cashew nuts or pineapple
  • Chicken Cashew nuts or Pineapple
  • Steak with Satay Sauce
  • Roast pork with black bean sauce
  • SAUSAGE $2.00
  • CHICKEN $4.50
  • Extra Puri big 2 for $2.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Curd $1.99
  • Extra Thepla 2 for $2.99
  • Prasad Shero (dessert) $2.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand