Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Pork Battered (on Rice) $10.00
  • Tom Yum Chicken and Vegetables $12.00
  • Combination $10.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $18.00
  • Squid $11.50
  • Hawaiian $4.80
  • Squid $11.50
  • Sweet & Sour Sauce(Bowl) $2.50
Forbidden City Restaurant (sample menu)
  • Stir fried Chinese vegetable in Garlic sauce $15.80
  • Stir fried tofu shrimp and egg $17.80
  • Beijing Style meat pan cake $14.50
  • Stir fried fish fillet with vegetable in Chili sauce $22.50
  • Stir fried fish fillet with vegetable $22.50
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Combination meat fried rice $14.80
  • Stir fried shredded potato with capsicum $11.80
Speight's Ale House (sample menu)
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Egg $2.50
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Aioli $2.00
  • Avocado $4.00
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Cheesy Garlic Bread $8.00
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
Stokes Valley Fish Supply (sample menu)
  • Bacon $3.20
  • Egg $3.00
  • Chicken $5.70
  • Mushroom $1.20ea
  • Cheese, onion $0.80ea
  • Fish bites(3 pieces) $1.00
  • Steak & onion roll $2.40
  • Cheese & Egg $4.50
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • Subway Seafood Sensation N/A
  • Herb & Garlic Toasties N/A
  • M&M N/A
  • Carrot N/A
  • Onion N/A
  • Sweet Chilli N/A
  • Egg and Cheese N/A
Gotham (sample menu)
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Mustard $1
  • New York style grilled cheese sandwich $7.5
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Toast $5.5
    • with preserves.
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Gherkin $2
Castaway Takeouts (sample menu)
  • Spnng Roll $2.80
  • Fish $3.50
  • Banana fritter $2.80
  • Chicken Roll $2.80
  • Regular Chicken $6.50
  • Dimsim $1.20
  • Gourmet Steak & Egg $12.50
  • Jam wrap $2.80
Chomp N Chips (sample menu)
  • Fish cake each $1.50
  • Fish bites $1.50
  • Moroccan
  • Chips(scoop) $4.00
  • Pineapple fritter $3.00
  • Cajun
  • Bacon burger $8.00
  • Sausage $3.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Café Murphy (Irish whiskey) $7.50
  • Mochaccino $4.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Garlic and herb bread $5.50
  • Café Baileys (Irish cream) $7.50
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
Rutherford Roasts (sample menu)
  • Pork $10.00/$12.00/$16.00
  • Small $4.00
  • Apple crumble $4.50
  • Roasted sandwiches $10.00
  • Grarvy sauce $0.50
  • Roast chicken each $7.00
  • Lamb $11.50/$13.50/$17.50
  • Beef $10.00/$12.00/$16.00
Hong Kong Takeaways (sample menu)
  • Bacon Burguer $4.00
  • Crab Stick $1.00
  • Combination $13.00
  • Szechuan Fish $13.00
  • Chicken or Pork or Beef Black Bean $11.00
  • Chicken or Beef Ginger and Spring Onion $15.00
  • Pineapple & Cheese $3.50
  • Bacon & Egg Burguer $5.00
Taylor's on Jackson (sample menu)
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Olives, orange peel, rosemary, vanilla $8
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Top Jade (sample menu)
  • Combination Meat Fried Rice $15.50
  • Banana Split with ice cream $7.50
  • Spicy Diced Chicken with Peanuts $18.00
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Satay chicken Kebabs (4 pieces) $9.50
  • Salt & Pepper Squid $18.00
  • Hong Kong Style Dry Fried Rice Noodles $15.50
  • Stir Fried Chicken with Cashew Nuts $18.00
Udy Street Takeaways (sample menu)
  • Toasties W $3.00 / H $1.00
  • Hot Dog $2.10
  • Spring / Curry Roll $2.10
  • Pork Riblet / Chicken Kebab $3.00
  • Chicken
  • American Hot Dog $3.50
  • Crab Sticks $1.50
  • Sausage $2.20
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand
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