Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Vegetable $9.50
  • Colossus/ Titanic $7.00
  • Steak & Egg $5.50
  • Cheese $4.60
  • Steak $9.50
  • Egg & Steak/Bacon $5.10
  • Steak & Tomatoes pn RIce $11.50
  • Whole Chicken $18.00
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Hollandaise/ Chutney $2.00
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Bacon $5.00
  • Pancakes $7.50
    • with bacon, banana and maple syrup
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Toast with Homemade jam or Vegemite $4.00
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Spaggetti &Meatballs $19.00
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Lamb Samosa $2.50
  • Plain Roti $2.50
  • Vege Samosa $2.00
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Kotthu Roti $15.00
  • Hot Dog $2.50
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Lamb Curry $.50
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Meat pattie $3.20
  • Vege roll $2.50
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • Hot dog $2.20
  • Kumara fritter $0.80
  • Pineapple fritter $2.30
  • Grilled fish with topper $3.20
  • Prawns, each $2.90
  • Fillet (battered, crumbed) $7.90
  • Kumara Chips (scoop) $5.00
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Squid Ring (homemade) $1.00
  • Whitebait Fritters each, seasonal $6.90
  • Fish (battered) $3.10
  • Abalone with Chinese Mushrooms (advance order)
  • Squid in Black Bean Sauce $19.80
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Peking Sweet and Sour Squid $19.80
  • Buffet Desserts (per bowl) $7.50
  • King Prawns in Black Bean Sauce $25.00
  • Pork $19.80
  • vermicelli and Dried shrimps Pot $19.80
  • Seafood udon $14.00
    • japanese udon noodles with seafood in soup
  • Prawn $15.00
  • Fresh strawberries with ice cream $8.00
  • Ninniku steak $26.00
    • scotch fillet with garlic and soya sauce
  • Tako Yaki $6.00
    • japanese style octopus pancake
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Sakana $22.00
    • fish fillet in season
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Hot Chips:
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Extra($2.oo e.a):
  • Steak Burger $7.50
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Roast rolls $10.50
  • Beef $10.00/$12.00/$16.00
  • Beef $7.00/$7.50
  • Roast pumpkin each $0.80
  • Boiled mix veg $1.50
    • per spoon
  • Southern fried chicken each $4.00
  • Roasted sandwiches $11.50
    • with lamb
  • Roast rolls $12.00
    • with lamb
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Chicken burger also includes pineapple and cheese
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Marinated kalamata olives with fresh herbs and citrus
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Crumbed Kapiti brie wedges with plum sauce
  • Full $55.00
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Panfried chorizo sausage
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand