Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

Hell Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Taste Amazing Restaurant (sample menu)
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Deep fried spring rolls (2) $4.80
  • Beef stir fried ho fun $10.90
    • Thick rice noodles
  • Chicken satay sticks (3) $6.60
  • -In black pepper sauce and vegetables with rice or noodles
  • Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
  • Tempura crab meat (5) $5.50
  • Pad thai with chicken $10.90
King Kiwi (sample menu)
  • Egg $1.00
  • Terakihi Dinner $12.90
  • Seafood fritter $2.90
  • Terakihi fillet $6.90
  • Mussel fritter $2.80
  • Large chips $2.80
  • Crumbed prawn $0.90
  • Seasoned wedges $4.50
Riddiford Hotel & Restaurant (sample menu)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Deep fried crispy prawns(12pcs) $18.00
  • Dumplings(15 ea) $12.00
  • Lemon chicken $16.00
  • Fish with Si Chuan sour vegetables $18.00
  • Seafood tofu $18.00
  • Garlic & chilli strips pork $17.00
Town and Country (sample menu)
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • LAMB CHOP SPECIAL $14.50
    • 1 lamb chop, 2 eggs, 1 chips, salad, toast & 420ml coca cola
  • STEAK COMBO $15.00
    • 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
  • SIRLOIN STEAK $15.90
  • 1/2 CHICKEN ROAST MEAL $13.80
  • CHIPS REGULAR $3.00
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
  • MINI $6.50
Sushi Monster (sample menu)
  • Veggie roll* $8.50
    • (Inari tofu, Carrots, Cucumber, Avocado)
  • Kaiso Seaweed*
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Tuna Mayo Roll $9.50
  • Scoop of Chips*
  • *Vegetarian
  • Crumbed Prawn Cutlet
  • Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
Moera Fish Supply (sample menu)
  • Beef $9.50
  • Sweet 8 Sour wonton $10.00
  • Egg Burger $3.80
  • Wedges $4.50
  • Roast pork $9.50
  • Seafood $13.00
  • Shrimp $11.00
  • Dim Sim 1/2 dozen $7.00
Ayutthaya (sample menu)
  • Sweet & Sour Pork $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Mixed vegetables $13.50
  • Steamed Rice $3.00
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
Naenae Fresh Bun (sample menu)
  • CHICKEN WING $1.50
  • YELLOW BUN-EACH $0.50
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • BREAD LOAF $1.50
  • FISH TEMPURA $2.50
  • CHICKEN DRUM $2.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Sirloin steak $29.90
    • with fried eggs, hand cut fries, and beef jus
  • Café Baileys (Irish cream) $7.50
  • Taylor’s Fine Tawny Port $6.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Cappuccino $4.50
Top One Cafe (sample menu)
  • -vegetarian $10.50
  • Sour-dough bread $2.00
  • Eggs on toast w/ grilled tomatoes $6.50
  • Grilled tomatoes $2.00
  • Sausage $2.00
  • Chips $2.00
  • Saute mushrooms $2.00
  • Eggs benedict
Chapelli's (sample menu)
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Mexican Nachos Small/ Large $12.00/$17.50
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Pasta of the Moment $18.50
    • Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Homestyle $12.00/$18.50
    • Roast potato, bacon, red onion, tomato sauce, sour cream, cheese
Taste of Raj (sample menu)
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • CHICKEN PAKORA 6PCS $9.50
  • PANEER PAKORA 6 PCS $7.80
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
Fu Da Takeaway (sample menu)
  • Chicken & musroom $5.00
  • Combination
  • CRUMBED FISH $3.00
  • Combination curry with veges
  • Combination with black bean sauce
  • Set Menu A $29.00
    • Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
  • meat cashew nuts mushroom $3.00
  • STUFFED MUSHROOM $1.20
Onebites Indonesian (sample menu)
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand
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