Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

Chilli Masala (sample menu)
  • KEEMA / CHICKEN / PESHAWARI NAAN $5.00
  • Non-Vegetarian
  • MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • CHICKEN RESHMI KEBAB 5 pieces $11.50
    • Chicken mince marinated in cheese, eggs, spices and roasted incharcoal tandoor, served with salad and mint chutney >>
  • TIKKA MASALA CHICKEN Chicken $15.90 /Lamb $16.50
    • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
  • VEGETABLE BIRYANI $13.50
  • FISH CHILLI $14.90
    • Fish fillet sauteed with onion, garlic, capsicum in a sweet and sour sauce
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
First Choice Restaurant (sample menu)
  • Fish and Vegetables $14.00
  • Fried Spring Rolls (2) $3.50
  • Stir - fried Mixed Vegetables $10.00
  • Sweet & Sour Fish $15.00
  • Cumin Lamb (spicy) $17.00
  • Bowl of Mushrooms $6.00
  • Tofu and Vegetables $12.00
  • Shredded Pork in Sweet Chilli Sauce $15.00
Arzum Turkish Kebabs (sample menu)
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
Roti Bay (sample menu)
  • Tuna Egg Roll $3 or 2 for $5.00
  • Hot Dog $2.50
  • Nuggets
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Satay Chicken $.50
  • Kotthu Roti $15.00
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • Cheese with Salad $6.00
Golden Key Takeaways (sample menu)
  • Prawn, vegetables & cashew nuts $20.00
  • Scallops with vegetables $18.00
  • Nasi gorang / bami gorang $13.00
  • C $30.00
    • 6 fish, 2 scoop chips, 2 hot dogs, 2 pineapple fritters, 2 donuts
  • -small $4.00
  • Garlic butter $1.00 each
  • Stuffed mushroom / prawn battered or crumbed $1.50
  • Chicken & sweet corn $7.00
John's Fish Market (sample menu)
  • Doughnut in cinnamon $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Fish (crumbed) $5.50
  • Squid Ring (homemade) $1.00
  • Corn Fritter $3.90
  • Mussel Fritters (homemade) $4.90
  • Prawns, each $2.90
  • Spring Roll (homemade) $2.80
Gotham (sample menu)
  • Toast $5.5
    • with preserves.
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Gotham grilled BLT $13.5
    • sandwich.
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Pineapple $2
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • Half bowl of fries $4
  • Gherkin $2
Kyoto (sample menu)
  • -Teriyaki chicken $13.90
  • Chicken $15,9
  • Unagi $18,9
  • ·Noodles
  • -udon
    • (Wheat noodle)
  • Chicken or Pork Katsu $14,5
  • - teriyaki salmon bento $25,5
  • Salmon Sashimi Don $14,9
Avalon Bakery (sample menu)
  • Chicken & Avocado $4.00
  • Banana Cake $ 2.20
  • Two kebabs + chips $6.50
  • Six chicken nuggets + chips $5.00
  • One wing + chips $3.90
  • Three thighs + chips $11.00
  • Two fish + chips $6.50
  • Ham Salad $4.00
Mr Bun (sample menu)
  • Small Chips $2.50
  • Chicken Kebab $3
  • Dinner Box $9
  • Chicken Drum $2.50
  • Pork Crackle $1
  • B+E+H Muffin $4.50
  • Pork Sandwich $5
  • Chicken Satay $3
My French Larder (sample menu)
  • Coronation Chicken £4.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • Prawn Marie-Rose £4.75
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Sautéed Mushrooms & Onions $7.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Two Fried Eggs $6.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
Rutherford Roasts (sample menu)
  • Bread slices & butter $1.00
    • 2 pieces
  • Boiled mix veg $1.50
    • per spoon
  • Chicken $7.00/$7.50
  • Southern fried chicken each $4.00
  • Beef $10.00/$12.00/$16.00
  • Vegetarian $8.00/$10.00/$12.00
  • Roast pumpkin each $0.80
  • Roasted sandwiches $10.00
Top One Cafe (sample menu)
  • Chips $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Eggs benedict
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • -ham $10.50
  • Bacon/ham $3.10
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
Taste of Raj (sample menu)
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand
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