Han River Korean Restaurant in Lower Hutt Menu

 STARTER

• Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
• Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
• Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
• Vegetable Rolls (3 pieces) $6.50
• Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00

 MAINS

• Soonmandu Kuk $13.00
  • Soup with handmade dumplings
• Jaeyuk Bokum with rice $15.80
  • Pork marinated with spicy sauce and vegetables
• Bulgogi with rice $15.80
  • Beef marinated in Korean traditional soy sauce
• Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
  • Chicken cooked in Teriyaki sauce
• Galbi with rice $21.00
  • Korean style beef rips cooked in Korean traditional soy sauce
• Squid Bokum with rice $15.80
  • Squid marinated with spice sauce and vegetables
• Dolsot Bibimbab V $13.50 B/C $14.50
  • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
• Kimchi Fried Rice V $13.50 B/C $14.50
  • Fried rice with Kimchi, beef (or chicken) and fired egg on top
• Dukbokgi (Spicy rice cake) $13.00
• Tofu Salad $14.50
• Haemul Pa Jun $21.00
  • Korean pancake (rice & wheat based) with mixed seafood and vegetables
• Soonmandu $12.00
  • Steamed handmade dumpling filled with vegetables, potato noodles and beef
• Jangeo Gui (Grilled eel) with rice and miso soup $20.50
• Chicken Bulgogi with rice $15.80
  • Chicken marianted in Korean traditional soy sauce
• Naeng Myun (Cold noodle soup) $14.00
• Bibing Naeng Myun (Spicy cold noodle) $14.00
• Udon V $12.00 B/C $13.00
• Japche V $12.50 B/C $13.50
  • Traditional glass noodles with vegetables and beef (or chicken)
• V= Vege / B/C= Beef/Chicken

 CHIGAE SET (SERVED WITH RICE & SIDE DISHES)

• Soontufu Chigae (Silk tofu stew) $15.00
  • Spicy stew with mixed seafood, vegetables, egg and soft tofu
• Yukgaejang (Spicy beef stew) $14.50
• Biji Chigae (Okara stew) $14.50
  • Spicy stew based on bean paste with pork and kimchi
• Kimchi Chigae (stew) - tuna/pork $14.50
  • Spicy stew with Kimchi (optional Tuna or Pork)
• Dwenjang Chigae (stew) $14.00
  • Soy bean paste stew with vegetables and tofu
• Bukuh Kuk (soup) $14.50
  • Dried bukuh fish(Walleye Pollack) and vegetable soup

 BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)

• Galbi BBQ (2 people) $42.00
• Bulgogi BBQ (2 people) $40.00
• Samgyubsal BBQ (Pork belly slice 2 people) $42.00
• Jaeyuk BBQ (Spicy pork, 2 people) $40.00
• Booldak BBQ (Spicy chicken, 2 people) $40.00
• Squid & Jaeyuk Mixed BBQ (2peple) $40.00
• Bulgogi & Galbi Mixed BBQ (2people) $42.00

 JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)

• Busut Jungol (2 people) $39.00
  • Mixed mushroom, vegetables and beef
• Haemul Jungol (2 people) $41.00
  • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
• Soommandu Jungol (2 people) $39.00
  • Handmade dumpling mushroom, vegetables and beef
• Dakdoritang (2 people) $40.00
  • Spicy chicken steam boat with potato and vegetables (pre-order recommended)

 DESSERT

• Iced Persimmon with ice cream $8.50
• Tender Ice Rice Cake $7.50
• Manju (sweet bean bun) $7.50
• Mixed Korean Dessert Set $9.50
• Ice cream with Yuja (Korean Citron) $6.50
• Fruit Tart with Yuja ice cream $8.50

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

Lower Hutt Restaurants

• Lower Hutt Asian Menus
• Lower Hutt Korean Menus
• Lower Hutt Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Korean Menus
• Wellington Region Vegetarian Menus