Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Green Side Salad $7.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Bacon Butty $8.00
  • Roast Pork $9.00
  • Won Ton $10.00
  • Beef $10.00
  • Won Ton & Roast Pork $10.50
  • Dim Sim (1/2 Dozen) $8.00
  • Combination $11.00
  • Chicken Wing Nibbles $5.00
  • Combination $11.00
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Margherita $16.00
    • with fresh basil
  • lmon Avocado Don $13.00
  • Veggie roll* $8.50
    • (Inari tofu, Carrots, Cucumber, Avocado)
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Bowl of Rice
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • *Vegetarian
  • Pork Gyoza 8pcs
  • Salmon Avocado Roll $9.50
  • Yoghurt
  • Eskander Meal $15.00
  • Honey Mustard
  • tomato
  • Chips $3.00
  • Small Kebab $6.00
  • Small Kebab $6.50
  • Mild Chilli
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • MAINS
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Dipping Sauces :
  • Sauteed Beef with Oyster Sauce $14.50
  • Thai Curry puff $8.50
    • with chicken & vegetables(5)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sweet & Sour Pork $14.50
  • Satay chicken(6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Egg
  • Spring Roll
  • To Accompany Meal
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • 6 Fish 2 chips $19.90
  • Hawaiian Burger $4.00
  • Corn on Cob $2.20
  • Cheese $2.00
  • Beef with black bean sauce $10.00
  • Pineapple Fritter $1.70
  • Potato veggie roll $2.40
  • Pork Sweet & Soup with Rice $11.00
  • Mixed Veg $10.00
  • Tahini
  • BBQ
  • Beef $13.00
  • Satay
  • Chicken $11.00
  • Falafel $8.00
  • Chicken $15.00
  • Roast chicken each $7.00
  • Pork $7.00/$7.50
  • Large $6.00
  • Lamb $11.50/$13.50/$17.50
  • Vegetarian $8.00/$10.00/$12.00
  • Roast potato each $0.70
  • Beef $7.00/$7.50
  • Lamb $8.30/$8.80
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Salad $7.00
  • GARLIC BAGUETTE $8.00
  • BACON CHEESE & PINEAPPLE $5.00
  • HAM & TOMATO $5.00
  • BACON & TOMATO $5.00
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • HAM $5.00
  • PIECE OF CHICKEN & CHIPS $30.50
  • MED CHIPS $3.50
  • PIECE OF CHICKEN & CHIPS $24.00
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Bacon, egg with cheese and relish $4.30
  • Tomato, ham & hummus $4.30
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Beef Fried Noodles $14.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Spicy Diced Chicken with Peanuts $18.00
  • Quick-fried Lamb with Spring Onion $19.50
  • Sweet & Sour Pork $17.50
  • Salt & Pepper King Prawns with shell $28.50
  • Beer with Seasonal vegetables $16.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand