Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Margherita $16.00
    • with fresh basil
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Stir fried cabbage mustard $15.80
  • Stir fried Dried mushroom with Chinese vegetable $14.80
  • Braised Beef soup with handmade noodle $14.50
  • Combination meat egg foo yung $15.80
  • Stir fried Chinese vegetable in Garlic sauce $15.80
  • Stir fried chicken with peanuts in sweet & chili sauce $17.50
  • Braised beef and tofu in soy sauce $22.50
  • Beef and vegetable in black bean sauce $17.50
  • 21. Grill pork and fried egg on rice $12.50
  • 23. Prawn curry on rice or roti $14.00
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 25. Lamb curry on rice or roti $13.50
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • Prawn Twisber $ 1.50
  • Banana fritter $ 2.00
  • Spicy wedges $ 5.00
  • Chocolate doughnut $ 2.40
  • Per scoop $ 2.70
  • Apple turnover $ 2.20
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
  • Chicken fritter $ 2.50
  • WHOLE CHICKEN $16.80
  • MOROCCAN CHICKEN
  • LARGE $9.00
  • NACHOS BEEF $10.90
  • SCHNITZEL MEAL $14.50
    • 1 schnitzel, 2 eggs, 1 chips salad, & 420ml coca cola
  • HAWAIIAN
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • SEASONED CHICKEN
  • Cheese $1.00
  • Tomato $1.00
  • Chicken Steak $3.00
  • Vegetable/Chicken $9.50
  • Mussel Fritter $2.20
  • Combination Fried Rice
  • Sweet & Sour Fish $10.50
  • Tarakihi Fillet $6.50
  • Bacon Burger $4.50
  • Groper $6.00
  • Tarakihi $6.50
  • Hot Dogs $2.20
  • Squid Ring $1.00
  • Fish Burger $4.50
  • Spring Roll $2.00
  • Cheese Burger $4.20
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Scoop of chips $2.70
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Crumbed pacific oysters
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Family feed #1 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
  • Fish Cake (homemade) $3.00
  • wedges with Tzatziki sauce $5.00
  • Crabstick $2.50
  • Spring Roll (homemade) $2.80
  • Mini Hot Dog (on stick) $2.50
  • Curry Roll (homemade) $2.80
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Tzatziki Sauce (homemade) $4.90
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Pasta $15.90
    • with prawn and mushrooms
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Hash browns $4.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Mac and cheese $12
    • sourdough breadcrumbs, grilled mild cheddar (V)
  • Toast $5.5
    • with preserves.
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Chicken with Black Bean Sauce
  • Steak Curry with Veggies
  • Chicken
  • Chicken
  • CRAB STICK $1.50
  • Combination curry with veges
  • Tofu with Black Bean sauce on Veges
  • Chicken & musroom $5.00
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Vegetarian Selection $12.50
    • Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
  • Marinated fresh mussels and lemon wedges
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Savoury / Sausage Roll $1.90
  • Dumpling $0.90
  • All Pies $3.60 / $3.70
  • Squid Rings $0.70
  • Battered Hot Dog $2.50
  • Mussel / Prawn $0.80
  • Crab Sticks $1.50
  • -Thigh $3.50
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand