Han River Korean Restaurant in Lower Hutt Menu

STARTER STARTER
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
MAINS MAINS
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dukbokgi (Spicy rice cake) $13.00
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Naeng Myun (Cold noodle soup) $14.00
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Udon V $12.00 B/C $13.00
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • V= Vege / B/C= Beef/Chicken
CHIGAE SET (SERVED WITH RICE & SIDE DISHES) CHIGAE SET (SERVED WITH RICE & SIDE DISHES)
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Yukgaejang (Spicy beef stew) $14.50
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES) BBQ SET (2 STEAMED RICE & 4 KIND SIDE DISHES)
  • Galbi BBQ (2 people) $42.00
  • Bulgogi BBQ (2 people) $40.00
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES) JUNGOL SET (STEAM BOATS SET WITH 2 RICE & 4 SIDE DISHES)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
DESSERT DESSERT
  • Iced Persimmon with ice cream $8.50
  • Tender Ice Rice Cake $7.50
  • Manju (sweet bean bun) $7.50
  • Mixed Korean Dessert Set $9.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Fruit Tart with Yuja ice cream $8.50

Nearby Sample Menus

  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • Roti Bread with Sweet Peanut Sauce $4.00
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 38. Yum Beef Salad $25.00
    • Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
  • Seafood $20.00
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • Vegetable and Tofu $15.50
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • Chicken / Vegetables $7.50
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • Prawn $2.00 each
  • B-2. Vegetable Pad See EUU
    • Stir fried noodle with vegetable
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • BBQ wings(18) $30.00
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Teriyaki Chicken Udon $13.50
  • Chicken Karaage Curry $12.50
  • Avocado Roll* $8.50
  • lmon Katsu Don $13.00
  • Tuna Sashimi 5pcs $12.00
  • Teriyaki Chicken Curry $12.50
  • Prawn Katsu Burger $6.00
  • Potato Wedges*
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Spring Roll $2.00
  • Hot Dogs $2.20
  • Potato Fritter $0.80
  • Egg Burger $4.20
  • fish $3.00
  • Fish Burger $4.50
  • Cod $9.00
  • Pineapple Fritter $2.00
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Chicken Nugget $1.00
  • Kumara Chips (scoop) $5.00
  • Hot Dog $2.80
  • Squid Ring (homemade) $1.00
  • Meat Patty (homemade) $3.90
  • Paua Fritter (homemade) $5.90
  • Potato Fritter (homemade) $1.20
  • - Regular $4.50
  • Spicy Rice
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Seriously Large Peri-Peri Chips $9.50
  • Cheddar Cheese $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Perinaise $2.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
  • 8. Curry Laska $12.00
  • 106. Egg Fuyong $14.50
  • 57. Salted Fish & Tofu $13.50
  • 103. Plumb Duck $13.50
  • 67. Roast Pork Fried Rice with Shrimp Paste $12.00
  • 87. Fish with Oyster Sauce $13.50
  • 48. Chicken with Soya & Oyster Sauce $13.00
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Small $77.50
  • Garlic Naan $2.50
  • Chicken Wings $1.50
  • CHICKEN TIKA MASALA $10.00
  • Butter Chicken $10.00
  • LAMB BIRYANI $10.00
  • Spare ribs with bitter melon $13.90
  • Beef Tendon hot pot $13.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Half roast duck $22.90
  • Wonton noodle soup $10.90
  • Beef brisket rice noodle soup $10.90
  • Beef tripe noodle soup $11.90
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Garlic Roti Canai $6.50
  • Chicken $16.50
  • Curry Gravy Extra $1.00
  • All mains are with steamed rice
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Small $3.00
  • Choice of Mild, Medium, or Hot to your taste
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Samosa $6.99
    • Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Chicken Jalfrezi $9.99/$l4.99
    • Juliennes of chicken cmd vegetables cooked in medium hot spices and vinegar
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Bakers dozen (13) $25.00
  • Roast beef $7.20
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon, egg with cheese and relish $4.30
  • Bacon & cheese $4.30
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • Pickle $0.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
Han River Korean Restaurant

Han River Korean Restaurant

location

Address

9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668383

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9A Margaret Street, Lower Hutt, Wellington, 5010, New Zealand