Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 6.gado gado jakarta $11
  • 2.vegetarian sate $13
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • Fish With Lemon sauce $10.00
  • Vegetables $8.50
  • Sweet & Sour Chicken $11.00
  • Won Ton Roast Pork Soup $8.50
  • Roast Pork Fried Rice $9.80
  • Prawn Fried Rice $12.00
  • Sweet & Sour Combination $11.50
  • Sweet & Sour Pork $10.00
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • Large $19.00
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • VENICE RISTORANTE ITALIANO!!!
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Farm Free Chicken $5.50
    • Sous Vide
  • -Extra Fillings $1.20
  • -Avocado & Halloumi Cheese $17.00
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Toast
  • Grilled Beef Donburi $12.50
  • Chicken katsu Don $12.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Beef Bento $14.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Rice Cake $8.50
  • Teriyaki Salmon Bento $14.00
  • Salmon SAshimi donburi $12.00
  • -Chinese style hot and spicy
  • Pork $9.00
  • Veges $3.50
  • Your choice of meat and style
  • Cheese $3.00
  • ●Style
  • Fish $3.00
  • Chicken $8.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • 7 Dumpling Soup $10.90
  • 12 BBQ Pork Congee $8.50
  • 14 Yung Chow Fried Rice $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 10 Beef Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • S-pack
    • 1 drum & 4 nibbles
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Two x M sizes, free 355ml drinks
  • Boneless Fried Chicken $34
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Fried & Seasoned $37
  • Extra Drumstick $2.80/$3.30
  • Fried Combo $6.50
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Choice of three $6.50
  • Pork and fish ball noodles N$10.50/L$11.50
  • Beef soup dumpling $11.50
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Seafood hot pot $15.80
  • Taiwanese chcken nuggets $7.00
  • Pork hot pot
  • fish nuggets noodles $11.50
  • Add any 3 seafood for $5.00 with every family pack
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • 9X HOKI $19.90
  • SQUID RING $1.00
  • 6 X HOKI $12.90
  • ONION RING REGULAR $4.90
  • SCALLOP $2.00
  • MUSSEL $1.50
  • BLT $8.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • BLAT $8.50
  • MULTI-GRAIN OR WHITE BREAD
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • NUGGETS & CHIPS $9.00
  • 2 FILLINGS $6.00
  • BEEF RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN DRIED NOODLE $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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