Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Pani Puri (5 Pcs) $4.50 PL
  • Namak Pare $3.00 each
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Shakar Pare $3.00 each
  • Plain Naan $3.00
  • Rasmalai $4.00 (4 Pcs)
  • Yellow Lentil Large $5.00/Small $3.00
  • Bread Pakora (dine-in) $2.00 each
Fisherman's Catch (sample menu)
  • -or 6 for $4.50
  • -or 5 for $10.00
  • Gurnard $5.00
  • Egg $4.50
  • Potato Fritter $0.90
  • Prawn Twisties $1.20
  • Pork Buns $2.20
  • Seadogs with cheese, tartare sauce crabstick $4.50
The Village Bar & Kitchen (sample menu)
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • House fries $4.9
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Biskit Cafe and Kitchen (sample menu)
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • MUSSEL DYNAMITE $12.00
  • Eggs poached, scrambled or fried $5.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Seasonal fruit salad $10.50
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • SOUP OF THE DAY $10.50
Shubh Takeaways (sample menu)
  • Lamb Vindaloo
  • Chicken Biryani $10.00
  • Lamb Rogan Josh
  • Half $10.00
  • Black Lentil Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • Spinach & Lentil Large $5.00 Small $3.00
  • Gulab Jamun $4.00 (4pcs)
Charminar - Cuisines Of India (sample menu)
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Cheese & Garlic Naan $3.5
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
Char Grill Wood Oven (sample menu)
  • Chicken Cranberry $15.00
    • Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Garlic Bread $6.50
  • Classic $9.90
    • 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
  • Seafood Basket $11.90
    • Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
  • Hummus Dip $2.50
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Nelson Cafe (sample menu)
  • all breakfast served with small hash brown, salad and toasts
  • Bacon & eggs breakfast $9.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • -bacon / chicken / avocado / mushroom $6.50
  • Bagel with cream cheese & jam $5.50
  • ·Toasted Sandwiches
    • Any two filings
Star Noodle & Dumplings (sample menu)
  • V28 Vegetarian Mee Goreng $9.30
    • Fresh thick egg noodles with tofu, mushrooms, baby corn and fresh vegetables in an Indian style sauce
  • PS24 Hokkien Mee $9.70
    • Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • Chips $ 2.00
  • B15 Chili Beef Noodle $9.70
    • Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
Agave Restaurant (sample menu)
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • House slaw $8.00
  • Creamy roast garlic mash $8.00
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
Umi Japanese Restaurant (sample menu)
  • Extra charge for tuna only $5.00
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • -Small $25.00
    • 12 pcs
  • Deep fried in vegetable oil
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
Sierra Cafe Three Kings (sample menu)
  • add: streaky bacon $4.00
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Ciabatta/grain toast/gluten free bread $1.00
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Avocado/fresh tomato/onion or/spnach $2.50
  • add: ice cream $2.00
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
Yangtze River Korean Restaurant (sample menu)
  • Cold Noodle with no Soup $13.00
  • Spicy Rice Cake with noodle $13.00
  • Roasted Eel on RIce $17.00
  • Chicken Teriyaki $13.00
  • Miso Soup (optional) $2.00
  • Budai Soup $30 / $40 / $50
  • Beef BBQ $13.00
  • Pork Cutlet $13.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Cucumber Hosomaki
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 12 pieces Fresh Salmon Nigiri
  • Deluxe Teriyaki Chicken
Citylife (sample menu)
  • -Red wine jus
  • ·Choose your sauce
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Cauliflower mornay $6.50
  • -Lamb cannon
  • Grill menu $38 per person
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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