Handi Indian Restaurant in Auckland Menu

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Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.

Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
Spicy wedges with homemade aioli $6.00
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Special B $10.50
- 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
Honey Package $16.95
- 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
Kumara chips $4.00
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy stir-fried rice cake, noodle $15.00
Spicy stir-fried pork with rice $15.00
Deep fried pork cutlet with rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00
Braised short rib with rice $25.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Kimchi fried rice $15.00

-Sujuk $6.00
-Fish and chips, sujuk tatare, french fries salad $25.00
-Seared salmon $7.00
French fries with tomato sauce $7.50
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
-Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50

Beef / Chicken with Rice $12.00
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Meats $11.00
Seafood $13.80
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
Lamb with Rice $13.00
Lamb with Rice $13.00

Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
Pumpkin / Kumara $0.70
Extra Cheese $1.00
Stanleys Chicken $2.50
- Breast
Lamb Shank $8.00
- Shank No Trimmings
Cappuccino $3.00
Chips $2.20
Chicken Nibbles $21.00
- 30 Nibbles

Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander

No. 1 $5
- 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
Fish L $12.50
Chicken M $7.50 L $9.80
Steak M $7.50 L $9.80
Vegetable M $7.00 L $9.50
Steak M $7.50 L $9.80
Extra $0.70
- Tomato, Onion, Pineapple
No. 5 $8
- 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke

Fish of The Day
Add Lamb $8
Baklava
- Layers of file,chopped nuts and spiced syrup
Halloumi
Dips $4.5
Lokma
- Deep fried sweet dough balls soaked in honey
Beef
Mumma’s Capsicum Dolma $17

CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

KACHORI $1.50
PLAIN DHOKLA PLATE $2.50
KACHORI $5.00
- with aloo sabzi
PANI PURI $5.80
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
PYAAZ KACHORI $1.50
EXTRA SAMBHAR BOWL $2.50
PAO BHAJI $7.80

9” $10.50
12” $15.00
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
CHILLI $0.50
9” $10.50
PLUM $0.50
9” $10.50
12” $15.00

Chives & Prawn Chow Mian $18.00
Secret Chicken in chilli sauce $12.00
Fish Balls $8.00
Stir Chives with Egg $18.00
Fish congee $12.00
Peanut $5.00
Special vegetable $28.00
Preserved Meat fried rice $15.00

Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Pickle Chicken
- with rice & can of Coke
Plain Roti $2.00
Palak Chicken
- with rice & can of coke
Garlic Roti $2.50
Garlic Naan $2.50

Mini rolls $6.00
Teriyaki salmon on rice $7.00
Tuna & avocado $7.00
Tempura prawn $7.80
Teriyaki beef roll $7.80
Teriyaki tofu roll $7.80
Spring rolls $3.00
Chicken $3.00

Handi Indian Restaurant

Auckland Region > Auckland > Handi Indian Restaurant

Address

60 Federal Street, Auckland, 1010, New Zealand

Phone

093770033

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am