Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S39 Spring Roll Dosa with Cheese $14.50
    • (Spring roll dosa garnished with grated cheese) J
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • Fries $3.00
  • Chicken Nuggets & Chips $4.00
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Sweet Mango Chutney (Mild) $2.00
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
  • CHICKEN NOODLES $12.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • ●Omelette Du Chef $19.00
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -1 cheese $17.00
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Ton Katsu (Pork Cutlet) $14.50
  • Chicken Karaage $8.00
  • Calamari $6.00
  • Green Salad S$6.00/L$8.00
  • with rice
  • Chilli prawn $6.00
  • Teriyaki Eel $18.80
  • Cheese $4.50
  • -or 5 for $10.00
  • Cheese and Tomato $3.50
  • Spring Roll $2.50
  • Vegetarian $4.50
  • -or 5 for $5.00
  • Deep Sea Dory crumbled $4.80
  • Gurnard $5.00
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Kids toasted ham & cheese sandwich $7.00
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Choice of one curry, rice & naan $8.50
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Chicken / mutton $12.00
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Sides $5.5
    • bacon, salmon, sausages
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Nuggets, Fries & Salad
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Fish $4.60
  • Chicken Nugget $0.80
  • Mussel $2.40
  • Squid Ring $0.90
  • Pineapple $2.70
  • Pineapple $1.00
  • Bacon $4.30
  • Ham $3.20
  • TOAST $4.50
    • w/ butter & jam
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • - button mushroom & thyme
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • Beetroot
  • Lamb $14.50
  • Chicken $15.50
  • Dolma
  • Mix $14.50
  • Lamb $14.50
  • Doner Chicken $3.00
  • Lamb $14.50
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • Mini Quiche $5.50
  • Tuscan Tart - $9.50
  • Beef Mince & Poached eggs $13.90
    • on multigrain toast with hollandaise sauce
  • Apple Pie - $5.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Melting Moment $4.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • Chicken Cordon Bleu $2.80
  • Croissant $4.50
  • Pork $3.80
  • Chips $2.50
  • Fish $3.50
  • Hotdog $2.20
  • Bacon & Egg Muffin $3.80
  • Mousetrap $3.00
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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