Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • Roast 4 Combination on Rice $11.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Singapore Fried Vermicelli $9.00
  • Chicken & Mushroom $15.00
  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • Lemon Chicken $15.00
  • Mongolian Style Beef $17.00
  • sizzling Squid $13.80
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • Sweet & Sour Sauce with Chicken $30.00
  • Spicy Snapper Soup $40.00
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Rice mixed with vegetables and beef $12.00
  • Pork Bone Soup and Potato $45.00
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • BBQ Pork $14.00
  • Combination Meats $15.50
  • Steak Bami Goreng $15.00
  • Shrimps $5.00
  • Sausage $1.50
  • Steak, Egg, & Tomato $5.50
  • Cheese & Tomato $4.00
  • Steak $5.50
  • BBQ pork(small/large) $10.00/$ 12.00
  • Snapper $4.50
  • Chicken fillet $3.40
  • Cheese burger $3.50
  • Scallop(6x $8.50) $1.60
  • Pork(small/large) $10.00/$ 12.00
  • Green burger $3.00
  • 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
  • Sweet Corn with Pork $13.00
  • Braised Eggplant (Hot) $18.00
  • Prawn with Satay Sauce (no shell) $22.00
  • Hot Chili Chicken with Peanut $20.00
  • Sweet & Sour Pork $17.00
  • Sliced Beef with Vege $17.00
  • Shredded Duck with Bean Sprout. $18.00
  • Soya Sauce Chicken $10.00
  • Fresh Cured Salmon $7
  • Free Range Chicken $7
  • Kumara Hash $4
  • Portobello Mushrooms $5
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Avocado $5
  • Seafood $ 13.00
  • Won Ton & Noodle $ 8.50
  • Steak $ 12.00
  • Home Made Spring Roll $ 2.50
  • Nasi Goreng(Rice) $ 12.00
  • 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
  • Bami Goreng (Noodle) $ 12.00
  • Won Ton(12) $ 8.00
  • 3 fish, 1 chip $7.50
  • Won ton noodle soup $9.00
  • Prawn $11.00
  • Mussel fritter $1.80
  • Cashew nuts $3.00
  • Pork $10.50
  • Meat $6.90
  • Steak & cheese $5.50
  • Barbecue Pork $10.50
  • Barbecue Pork $12.00
  • Barbecue Pork $10.50
  • Pork $11.50
  • Vegetable $10.50
  • Pork $10.50
  • Ham $2.50
  • Squid $12.50
  • TANDOORI CHICKEN HALF $12.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Shoestring fries; garden salad $6.5 each
  • Please also ask our staff for today’s brunch specials N/A
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Regular (9 inch) $18.00
  • Large (12 inch) $25.00
  • Large (12 inch) $25.00
  • Large (12 inch) $25.00
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Large (12 inch) + $4.00
  • Large (12 inch) $24.50
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Served from 6:30 to 10:00 am
  • Garden fresh salad $5.00
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Creamy brie $10.00
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Steak $2.90
  • Quiches $3.00
  • Apple crumbles $2.50
  • Sausage Rolls $1.00
  • Steak & Pepper $2.90
  • Lasagna $2.50
  • Chocolate cream eclair $1.50
  • Chicken wing $1.20
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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