Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • Popodum (S) $2.99
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Peshawari naan $4.99
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Assorted ice cream $3.99
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • 20. Salmon Don $16.90
    • Salmon Teriyaki on Rice
  • 1. Chicken Teriyaki Set $16.90
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • 7. Dragon Roll $19.90
    • (Eel teriyaki with prawn tempura roll)
  • IS. Okonomiyaki $11.90
    • (Japanese pancake)
  • Eye fillet steak $29
  • -fresh green salad
  • Fish $12
  • Teriyaki sauce available on request
  • Fresh fruit or sorbet $4
  • Scotch fillet steak $22
  • Main courses
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Chicken and Bacon Pasta $11.5
    • tomato or parmesan cream sauce
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Toasted Turkish Garlic Bread $11.9
    • w/ hummus EVOO
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Vegetable $10.00
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Garlic naan $3.00
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • FISH OF THE DAY
  • GREEN SALAD $7.00
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • MUSSEL DYNAMITE $12.00
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • CHICKEN WINGS $10.50
  • BEER BATTERED FRIES $7.00
  • 5. Roti $3.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 12. Coconut Rice $2.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 1. Lamb Curry (Boneless) $15.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Angus Beef $13.00
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Extra toast $2.00
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Herbed potato rosti $4.50
  • Hot smoked salmon $6.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • ES=Entrée Size / MS=Entrée Size
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Bacon & Vege Quiche $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Mince Potato Top $3.60
  • Mince & Cheese Pie $3.60
  • Steak & Pepper Pie $3.60
  • Bacon & Egg Pie $3.60
  • Bacon & Egg Pie $3.60
  • Mince Curry Pie $3.40
  • 22. Singapore Fried Rice $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 8. Seafood Noodles Soup $10.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 31. Black Pepper Stir Fried $11.90
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • Hot Chips $2.50
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Lamb Chop $3.80
  • Hashbrown $1.00
  • Fish $3.50
  • Chicken Whole leg $5.50
  • Fried Chicken $3.80 (L)
  • Mussels $1.20
  • Lasagne Topper $2.80
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines