Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • PP = Per Portion
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • -Extra Muchim $5.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Green beans, lemon, chervil $8
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • - tomato, basil, mozzarella
  • Ricotta, zucchini, pine nut omelette $19
  • From our farm
  • Piadina
  • New season potatoes, herb butter $8
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Eggs $8.90
    • Add Steak
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Falafel $9 / $11
  • Lamb $8 / $10
  • Mix $11 / $13
  • Chicken $9 / $11
  • Falafel x4 $5.00
  • Mix $11 / $13
  • Chicken $10.5 / $12.5
  • Wedges $4.50
  • 1 dozen $7.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Singapore Fried Rice Vermicelli $12.00
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Half $7.50
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Fish & Chips $19
    • half portion
  • Crusty loaf with selection of homemade dips $9
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Spring roll (not g/f) $3.00
  • Crumbed-extra $1.00
  • Meal a $6.00
    • 1 fish & chips
  • Fish of the day $4.50
  • Meal b $6.00
    • 2 sausage & chips
  • Whitebait fritter $9.80
  • Scallop fritter $9.00
  • Chicken burger $7.00
  • Spicy Beef $13.50
  • Miso L $3.00
  • Teriyaki Chicken $12.50
  • Kara-age Chicken $13.50
  • Chicken Katsu Udon soup $11.90
  • Sushi for 50 pieces $50.00
  • Rice L $3.00
  • Roll for 4 pieces $6.00
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Fancy tofu $2.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Sandwich $5.50
    • with salad, meat & gravy
  • 1 large mashed potato
  • 8 Chicken pieces
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • 1.5 litre drink
  • Mashed potato & gravy $2.50/$5.00
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • House slaw $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Steak & cheese $4.50
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Chips $2.80
  • Bacon burger $5.50
  • Extra meat
  • Spring roll $2.50
  • Mushroom $3.00
  • Pineapple fritters $1.20
  • Vege Teri Bento $15.90
  • Vegetable Meal $21.90
  • Harumaki $5.50
  • Miso Soup $2.50
  • Touch Sashimi $16.00
  • Spider $18.00
  • Yaruki Special Bento $28.90
  • Tofu Steak $8.50
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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