Handi Indian Restaurant in Auckland Menu

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Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

L6. Golden Fried Rice $12.90
L9. Nasi Lemak (Curry Chicken) $13.90
L20. Sweet & Sour Fish Fillet Rice $15.90
L7. Sambal Fried Rice $12.90
L1. Hainanese Chicken Rice $12.90
L22. Tropical Sauce Fish Fillet Rice $16.90
L5. Sweet & Sour Pork Chop Rice $12.90
L13. Chicken and Bean Curd Rice $13.90

Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Mince on Toast $17.50
- With A Free Range Egg on Toast
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

-Vegetable $8.50
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
-Vegetable $9.00
Banana fritter $2.00
Pork & cashew nuts $12.00
Potato fritter $0.70
-Combination meat / Prawn $12.00
Sweet and sour
- On rice

-chips $2.00
Special d $10.00
- 4 Fish, 2 potato fritters
-chips $2
Ham & cheese toast $2.80
Chicken & cheese toast $3.80
Cheese toast $2.30
-chips $1.50
Bacon & egg toast $3.50

Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Home Made pickles
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Bacon $4.9
Hash Brown $4.5
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
Full Rack $26.00
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
Family Pack of Ribs (3 racks) $66.00
Monekeygland $3.00
Cheese & Bacon Burger $14.00
Garden Salad $10.00
Garlic Bread $5.00

Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Prawn Lababdar $14.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy.
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
Chicken Biryani $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.
Paneer Tikka $12.99
- Cottage cheese cubes marinated with yoghurt, Herb & spices.

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

-karaage
- Marinated fried chicken
-tofu panko crumbed
served with miso soup, today's small dish & choice of rice (brown/ white)
-tuna, salmon $8.00
Egg katsu don $17.00
- Chicken cutlet bowl
Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
-karaage (marinated fried chicken)
-sashimi lge prawn $9.00

Fried Kumara Chips $14.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Brine Chicken Livers $12.00
Prawn in Egg Gravy on Rice $16.00
Fried rice with XO sauce $16.00
Cucumbers with Spicy Sauce $12.00
Salt and Pepper Prawns $28.00
Fruit Platter $28.00

Lamb & Rice Combo / Chicken & Rice Combo $14.90
Vegetables $7.50
Foccacia $7.90/C$12.00
Falafel (Veg) S$7.50/M$10.00L$12.00
Lamb Kebab $10.507C$14.90
Mixed Lamb/Chicken & Rice Combo $14.90
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Chicken Kebab $10.50/C$14.90

Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Vine Tomatoes – Fresh or Roasted $6
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Salad, Mustard emulsion, $8
Confit Mushrooms $6

Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd

Smoked Salmon $7.00
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad

Handi Indian Restaurant

Auckland Region > Auckland > Handi Indian Restaurant

Address

60 Federal Street, Auckland, 1010, New Zealand

Phone

093770033

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am