Address
60 Federal Street, Auckland, 1010, New Zealand
Handi Indian Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).
Nearby Sample Menus
-
Chicken Tikka $14.90
- marinated with yogurt, red chilli powder, ginger and garlic
- Paneer Kulcha $5.90
-
Amritsari Fish $16.90
- fish marinated with gram flour and yoghurt and deep fried
-
Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
-
Murg Changezi $19.90
- spicy & creamy mughlai dish
-
Prawn Butter Masala $21.90
- prawns in tomato and cream based gravy
-
Murg Nazakat (Chicken Korma) $19.90
- chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
-
Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
- Corn on the Cob
- Pineapple $1.50
- - Large $6.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Coleslaw
- - Large $6.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Seriously Large Peri-Peri Chips $9.50
-
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
- Chocolate Mousse / Cheesecake $2.99
-
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
- 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
-
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
-
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
-
Hawaiian $7.99
- Ham, pineapple, mozzarella
- 93. Mongolian Beef (Pork / Chicken) $22.80
- 67. BBQ Pork With Veges Fried Noodles $10.80
- 83. Salted Pepper King Prawn $29.80
- 65. Vegetarian Fried Noodles $10.80
- 33. Beef Brisket on Rice $9.80
- 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
- 94. Chicken in Sichuan Spice $22.80
- 85. Salted Pepper Spare Ribs $23.80
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Marinated pig ear in chilli sauce $8.00
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Fuqi Feipian $11.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Rice noodle soup with beef brisket M: $9.50 L: $12.00
- Rice with braised beef brisket $11.50
- Marinated Eggs $1.50/each
- Dried beab curd with cucumber & fungus & peanut $9.00
- Hot ard spicy fried squid $13
-
Galbi $22
- Marinated / non marinated beef rib (2pc)
-
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
-
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
-
Boneless galbi $19
- Marinated boneless beef without rib
-
Dwe ji galbi $17
- Marinated boneless pork
-
Sam gyup sal $19
- Sliced pork belly
- Deep fried pork cutlet with sweet sauce $13
- Cheese Burger $4.50
- Mother of all Chicken $16.00
- Mixed Kebab $9.50
- Chicken $12.50
- Grilled Breast of Chicken $14.00
- Eggs Benedict
- Bacon Burger $4.50
- Lamb $15.00
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- White curry / Kiri hodi $3.00
- 50 pcs $15.00
- -Chicken / Lamb $9.00
- Tomato chutney $1.00
- -Non veg $3.99
- Seeni sambol veg $2.99
- Laddu $4.00
- Watalappam $2.50
- Bacon $4.50
- Roast Beef $3.50
- Chicken Thigh on Rice $8.50
- Ham $2.50
- BBQ Pork Fried Rice $9.90
- Pork $9.90
- Fried Rice
- Beef $4.20
- Chicken wonton soup $8.50
- Takeaway soup container extra $1.00
- -fried $12.00
- -boil $12.00
- Sliced ping ear in special sauce $6 / $10
- -fried $12.00
- Brown sugar bun $1.50
- Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
- Leaf Salad, Vinaigrette $9
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
-
Thyme scented panna cotta $6.00
- With compressed pineapple
-
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
-
Classic french onion soup $9.00
- With grilled garlic trencher
- Purini reka (dessert)
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Kai timatanga (entree)
- Chocolate Naan $5.00
- Chips & chicken nuggets (4pc) $7.00
-
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
-
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
-
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
-
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
- Prepared with bashmati rice
-
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Handi Indian Restaurant
Phone
093770033
Opened hours
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 12:00 am
Fri 11:30 am - 12:00 am
Sat 11:30 am - 12:00 am
Sun 11:30 am - 12:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash , American Express
60 Federal Street, Auckland, 1010, New Zealand
- Auckland New Zealand Menus
- Auckland Region New Zealand Menus