Address
60 Federal Street, Auckland, 1010, New Zealand
Handi Indian Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).
Nearby Sample Menus
-
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
- Old Fashion Fried Chicken Bites $15.50
-
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
-
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
-
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
-
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
- Curry Chicken $15.50
-
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
- Steak $4.00
- Steak Foo Yoong $10.50
- 20 chicken nibbles, $3.00 chips $16.00
- Combination $13.00
- 25 chicken nibbles, $4.00 chips $19.00
- 5 fish, 5 sausages, $5.00 chips $20.00
- BBQ pork $11.50
- 2 fish, 2 sausage, $3.00 chips $10.00
-
Popadom $2.50
- 3 pieces
-
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
- Raitha $3.50
-
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
- Chicken $10.99
- House fries $4.9
-
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
-
House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
-
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
- Onion rings $4.9
-
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
-
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
-
V B K house suid $16.9
- S/w aioli and thai dipping sauce
-
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
-
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
-
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
-
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
-
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
-
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
-
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
-
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
-
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
- Lemon Ricotta Almond Croissant (weekend special) $4.50
- Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
-
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
-
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
- Free range Eggs on Toast (any style) $8.00
- Plain Croissants $2.20
- Almond Croissant $4.00
- Chinese cooking with an indian twist
- For Singapore or Szechuan style $1.00
-
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
- Paneer Butter Masala M $11.00 / L $12.00
- lamb Rogan Josh M $11.50 / L $12.50
- Prawns $14.00
- Chefs Special of the day $11.00
- Veg $17.00
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Fried pork buns + Curried Beef soup $12
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Eggs on Toast (poached, scrambled or fried) $5.50
- c. with cream cheese & butter $5.00
- 2. DOUBLE BACON BLAT $9.50
- Toasted Bagel
- F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
- Bacon & Eggs on Toast $9.00
- G. 1. CHICKEN BLAT $9.50
- Steak or Mince on Toast $7.00
- Raita $2.00
-
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- Plain Naan $1.50
-
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
-
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
-
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
-
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
-
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
-
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
-
Yakisoba $16.95
- Stir fried noodle with bacon, veges and mixed seafood
-
Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
- Select one
-
Agedashi Tofu $7.90
- Deep fried tofu with Kushi homemade soy sauce
-
Fresh Pacific Oyster Half Doze $19.95
- Served natural with lemon and three types of special sauce
-
King Prawn $8.95
- Deep fired king orawn twisted with potato strings
-
Tender Beef Salad (110G) $15.95
- Marinated beef & veges with Kushi special soy sauce
-
Gohan $2.50
- Steamed rice
-
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
-
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- STEAMED RICE $3.00
-
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
-
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
-
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
- - For Kids! (Serves 6-10)
- From $3.20
- 8PC. JUMBO $11.00
- 8PC. JUMBO $10.10
- Budget Beauty $19.90
- Fresh Salmon Supreme
- Jumbo Sushi Selection $25.90
- - 4 pieces Smoked Salmon & Double Avocado
- -poached $10.00
- Toasted sandwich
- -extra fillings $0.50
- Muesli $9.00
- Muesli, fresh fruit & yogurt $10.00
- -fried $10.00
- -scrambled $11.00
- Eggs on toast
-
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
-
28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
-
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
-
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
-
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
-
7. Fried Vermicelli
- With stir fried vermicelli, vegetables
- Seafood & Prawns $11
-
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
Handi Indian Restaurant
Phone
093770033
Opened hours
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 12:00 am
Fri 11:30 am - 12:00 am
Sat 11:30 am - 12:00 am
Sun 11:30 am - 12:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash , American Express
60 Federal Street, Auckland, 1010, New Zealand
- Auckland New Zealand Menus
- Auckland Region New Zealand Menus