Handi Indian Restaurant in Auckland Menu

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Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

-Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
Sautéed Shrimps with Cashew Nuts $22.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00

Bheja Fry / Lamb Nihari / Lamb Paya $12.00
Andhra Chicken $12.00
Dal Makhani $11.00
Kadai Gosht $13.00
Paneer Tikka $12.00
Tawa Mixed Vege $11.00
Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
Chilli Cheese Naan $4.50

Mix paratha $6.00
Daal kachori $1.50
Masala dosa $7.99
Puri $1.00
Butter naan $2.50
Idli $4.99
- 3pc
Aloo kulcha $5.50
Garlic naan $3.00

DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
Teriyaki Beer $18.00
FISH FILLET $12.00
Scotch fillet steak with entree set $41.00
French Fries $6.00
Teriyaki chicken Don $14.50
vege Tempura Roll (8pc) $13.00
GOURMET LUNCH $29.80
- 6 pcs prawns & 1 main choose from steak chicken fish

Combination $13.00
Egg $2.50
Egg Fu Yoong $9.50
Vege $3.50
1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
Prawn Foo Yoong $13.00
BBQ Pork Foo Yoong $11.50
Egg $9.50

MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Hot Dogs and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Onion rings with sweet chili sauce
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Mini corn dogs with wholegrain mustard
Chicken béchamel bombas with aioli
Prawn twisters with sweet chili sauce
Salt n pepper squid with aioli

Spring Roll (8pcs) $5.00
Fish Katsu (8pcs) $7.00
Tuna Roll / Cream Cheese Chicken Roll $8.50
Chicken Katsu $8.00
Takoyaki $6.00
Takoyaki $6.00
Chicken Katsu Curry $11.50
Harumaki Roll $5.50

Westside grilled famous club sandwich $10.90
- lettuce mesclun onion tomato chicken bacon egg
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Bowl of steamed rice $2.50
Waffle with cream ice cream $6.90
Chicken Caesar salad $9.50
Garlic Bread 5 pcs $5.90
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips

New Zealand cheeses, apple, grapes, chutney, crackers $30
Oyster shucked to order $5.0
- Bloody mary shot 5.0
Wagyu short rib, parsnip puree, mustard leaves $36
Duck fat potato skins, garlic, rosemary, aioli $12
Crumbed pork belly, mulled wine glaze $4.5
Mussel fritter, watercress, gribiche $4.0
Moroccan cauliflower couscous, dates, pine nuts $15
Cosberg and watercress salad, mustard dressing, sunflower seeds $12

-4 Potato Fritters
Tartare Sauce $1.50
-4 Sausages
-Hot Dog & Chips OR
Scallop $2.00
Vegetarian Burger $8.40
Any 3 Burgers & Large Chip $29.50
Vegetarian Spring Roll $3.00

Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Pane al formaggio $8.50
- cheese pizza bread (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)

Sauteed pork liver / Sauteed pork tripe $17.80
Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Poached sliced beef in hot chilli oil $23.80
Beef and onion dumplings $12.00
Dry-fried french beans with minced pork $18.80
Buy 7 get 1 free
Beef seasoned with soy sauce $10.00
Braised pig trotter $5.50

Stuffed Sausage $2.50
Chicken Whole leg $5.50
Dim Sim $2.40
Pork $3.80
Kransky $2.70
Fish $3.50
Lasagne Topper $2.80
Bacon & Egg Muffin $3.80

Handi Indian Restaurant

Auckland Region > Auckland > Handi Indian Restaurant

Address

60 Federal Street, Auckland, 1010, New Zealand

Phone

093770033

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am