Handi Indian Restaurant in Auckland Menu

Handi Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Lam korma (mild) or Lamb vidaloo (hot) from Curry Leaf. Orbit offers many options including Berries and Fresh Fruit Platter and Vegetarian Antipesto Platter. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Step 1 and Scoop of Protein (Small/Medium/ Large) from . Poke Time offers The Return Of Rad and Mircher Buesli GF, VG, DF ( Just for the early birds before 11am).

Nearby Sample Menus

  • Hot Dogs, Fries & Salad
  • Half Size Version Available $12.5
  • Half Size Version Available $15.0
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • With Bacon $17.5
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • E4 BBQ Pork Egg Fu Yong $9.90
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • R9 Honey BBQ Pork Fried Rice $10.00
  • M3 Malaysia Butter King Prawns $28.00
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • Medium Portion $14.90
  • 1 for $1.50
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • 2 for $3.00
  • Vegetarian $15.90
  • Bagel
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • - with roasted tomatoes $9.00
  • Single $22.00
  • Double $27.00
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Mashed Potato and Gravy
  • Roast Pumpkin each $0.60
  • -Medium $13.00
  • -Small $10.00
  • -Medium $13.00
  • -Large $12.00
  • Whole Chicken $16.00
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Gluten free odd $2
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • -beef $19.00
  • -chicken $15.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • -sliced beef steak $17.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • 10 Beef Congee $8.50
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 7 Dumpling Soup $10.90
  • 6 Seafood Noodle Soup $12.90
  • 16 Seafood Fried Rice $13.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 14 Yung Chow Fried Rice $12.90
  • Sausage $1.50
  • Prawn Fu Yoong $13.50
  • Banana Fritter $2.00
  • Chicken Nugget $1.00
  • Bacon & Egg $5.10
  • Cheese $3.70
  • Bar-B-Q Pork $12.50
  • Sweet & Sour Prawn $16.00
  • CAESAR SALAD $14.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS ON TOAST POACHED $10.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • SALMON $4.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • Fish R $10.00 L $20.00
  • Duck R $10.00 L $20.00
  • Dhal R $5.00
  • Chicken R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Butter chicken R $10.00 L $20.00
  • ●Kids breakfast
  • -Cream cheese and preserve $8.50
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Hot dog and chips $7.50
  • fish and chips $8.00
  • Chicken nuggets and chips $8.00
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Bacon and eggs $16.00
    • On multigrain toast
  • Gluten Free Pizza Base
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Regular (9 inch) $18.00
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) + $4.00
  • Regular (9 inch) $17.50
  • Drums $2.30
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 3 piece pak + regular chips $8.00
  • All with cosmo's tasti chicken salt N/A
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 6 piece pak + large chips $15.00
  • 10 piece pak + large chips $23.00
  • Thighs $3.50
Handi Indian Restaurant

Handi Indian Restaurant

location

Address

60 Federal Street, Auckland, 1010, New Zealand

phone

Phone

093770033

clock

Opened hours

Mon 11:30 am - 11:00 pm Tue 11:30 am - 11:00 pm Wed 11:30 am - 11:00 pm Thu 11:30 am - 12:00 am Fri 11:30 am - 12:00 am Sat 11:30 am - 12:00 am Sun 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash ,  American Express

Location
60 Federal Street, Auckland, 1010, New Zealand
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