Handi Tandoori Cuisine in Auckland Menu

DINNER IN DINNER IN
  • Butter chicken $12.90
    • This dreamy dish is among the best known Indian food all over the world, its gravy can be made as hot as mild, so it suits most palates
  • Chicken Tikka Masala $12.90
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chicken Saagwala $12.90
    • This punjabi dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish
  • Chicken Karahi $12.90
    • Karahi is a thick blend of spices and meat cooked with onion and tomatoes
  • Chicken bhuna $12.90
    • Bhuna is in a fact the first and foremost cooking process where spices are gently fries in plenty of oil to bring out their flavour
  • Chicken Vindaloo $12.90
    • The vindaloo style cooking is of goan origin and is essentially a fiery-hot "sweet & sour" style curry
  • Chicken Korma $12.90
    • Korma is mughlai dish with yoghurt, cashew nuts and is a very calm and creamy recipe. Its is very popular in north-india
  • Chicken Jalfrezi $12.90
    • A type of indian curry in which marinated pieces of chicken are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes
  • Mango Chicken $12.90
    • Chicken tikka cooked in delicious mango flavoured cream and lightly spiced sauce. Replica breitling watches
  • Tender Chicken Madras $12.90
    • Diced chicken sauteed in onions, garlic, ginger, coriander & tomatoes the cooked with spices, yoghurt, cream & crushed almonds
TAKEAWAY MENU TAKEAWAY MENU
  • Traditional Onion Bhajis $6.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Vegetable Samosas - The Great indian Snack $6.00
    • Triangular folded pastries stuffed with garden fresh peas, potatoes and superb indian herbs spices, served with a cool minty dip
  • Aloo Tikkis served with punjabi chhole (chickpeas masalla) $7.00
    • This potato delicacy is an ideal snack from a group collectively known as "chaat" which literally means finger licking tasty
  • This potato delicacy is an ideal snack from a group collectively known as "chaat" which literally means finger licking tasty $6.00
    • Nothings beats the taste of fresh fried pakoras- another contender from the "chaat" family, served with a tangy tamarind dip and green chillies
  • Sizzling Veggie Feast Combo for Two $13.50
    • Consists of 2 samosa, 2 onion bhaji, 2 pakoras, & 2 fried aloo pakora

Nearby Sample Menus

  • L32. Curry Laksa Chicken with Noodles $13.90
  • Flavoured Rice: $2.50
  • L37. Beef Fried Rice Noodles $13.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L17. Satay Beef Rice $14.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L26. Prawns Wonton Soup $12.90
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Cheese Toastie $12.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • Chicken Nibbles & shoestring fries $12.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • Squid $16.00
    • greens, red chilli, passion fruit, herbed yoghurt
  • Chicken Wings $17.00
  • SNAPPER $6.60
  • HOKI $3.80
    • pre-frozen
  • BATT. SAUSAGE $2.10
  • BACON $6.60
  • WEDGES
  • For 2 People $14.50
  • GURNARD $4.80
  • DONUT $1.60
  • Garden harvest $8
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Or, with pancetta $27
  • Smoked trevally, sa.sa verde $8
  • Butternut & tomato soup, campagne $20
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Plain Rice $5.50
    • Steamed basmati rice
  • Kheem A Naan $4
    • Stuffed naan bread
  • Chutney (Mint/coriander/tomato) $2
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Lamb $6.00
  • Steak $13.50
  • Satay Chicken $12.50
    • Egg Noodles with Chicken and Fresh veges in satay Sauce
  • Fish Cake $2.20
  • Chicken, Mushrooms, Vegetables,& Chop Suey $26.00
  • Beef Satay $13.90
  • Lamb S$11.00/M$14.00/L$ 17.00
  • Combination $13.50
  • Charcoal Roast Duck half $21.00
  • Charcoal Roast Duck $40.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • BBQ Pork 1kg $36.00
  • 1/4 Roast duck on chicken rice $12.00
  • Sause $1.00
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Crumbed Tarakihi
    • Fresh
  • Prawn Twister $1.80
  • Hawaiian (GF) $12.99
  • Bacon & Egg $7.99
  • Squid Ring $0.90
  • Oyster $3.00
    • Fresh
  • Crackle $2.00
  • Vegetarian S $7 / M $9 / L $12
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Half $10.00
  • Lamb shank M $12 / L $19.5
  • Rolls $7.00
  • Pumkin $0.70
  • Beef S $11.5 / M $14.5 / L $18
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached egg $2.0
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -add chips $4.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -B. 8 mussels
  • special $5.00
    • 1 fish + chips
  • special $20.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • (M) $30.00
  • (L) $39.00
  • Seafood on crispy rice soup
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • (L) $30.00
  • Deep-fried chicken w/ lemon sauce
  • (L) $39.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Handi Tandoori Cuisine

Handi Tandoori Cuisine

location

Address

2/421 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand

phone

Phone

098174263

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2/421 Titirangi Road, Titirangi, Auckland, Auckland, 0604, New Zealand
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