Hanna Korean BBQ in Auckland Menu

Nearby Sample Menus

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
All platters served with bread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts

Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Fish massalla fish in a rich tomato and onion sauce $20.5
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Add - Katsu Chicken (thigh) $5.00
Add - Tempura Prawn (3 pcs) $5.00
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Extra Meat $4.00

Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Side toast $3.50
Side mushroom or spinach $5.50
Side avocado $5.50
Kids egg on toast $4.50

Meat $3.00
Pork Rib-lets (3 Pieces) $4.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Garlic Bread $3.50

Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
Assorted Sashimi (9 pcs) $15.50
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
Koroke (3 pcs) $7.50
- fried mashed potato
Yakiniku (beef) Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Tempura Don $15.50
Karaage Chicken Don $16.50
Tofu & Vege Teriyaki $17.50

The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
The Seafood Fettuccini $17.50
- Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The French Toast $12.50
- Served with bacon, banana & maple syrup

vege and seafood soup with noodle R($13)/L($15)
stir fried mushroom with veges served with rice R($13)/L($15)
S= small, M= medium, L= large
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
deep fried dumpling $10.00
chicken with sweet and sour sauce S($20)/M($28)/L($36)
spicy/ waterly cold noodle R($11)/L($13)

Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Candied NZ Yams N/A
- with pickled apple & kumara chips
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Salt & Pepper Squid $10
- with lemon & aioli

Hanna Korean BBQ