Hanna Korean BBQ in Auckland Menu

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Hanna Korean BBQ in Auckland has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. Simply Thai offers many options including 1. SPRING ROLLS (V) (4 pcs) and 2. GOLD PARCELS (4 PCS). Haru No Yume Japanese Restaurant includes a wide range like EDAMAME or RENKON CHIPS. Summit breakfast and Bacon & eggs on toast from . Summit Cafe offers The Lunch Factory and Packed Sandwich (STD).

Nearby Sample Menus

Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50

Marinated Olives (V,GF) $8.5
- with balsamic glaze
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Crispy Fries $6.5
- with tomato sauce and aioli
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken

5 Nuggets & Sauce $4.00
Crabstick $1.50
PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog
Battered Mushrooms (5) $2.00
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
Ham Burger $3.30
Battered Oyster $1.50
PACK $5.00
- $1.50chips, 1sausage, 1crabstick, 2 potato fritter

COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
Plain gravy $2.00
Drum Stick/wing $2.00
Kransky Sausage $2.60/$5.00
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
2 fish & chips $8.50
Chicken Schnitzel $2.70/$5.00

-South Island $2.50
Extra Fill $1.00
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Hamburger $3.50
-Extra 6 Mussels $17.00
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips

HALF $10.00
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
HOT DOG & CHIPS $7.00
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.

Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
-haloumi $5.10
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
-tomato and cheese $5.50
- hash browns $3.50
Pizza
Hot chips $9.50
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi

Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Cream Cheese & Lemon Honey $7.00
- Cream Cheese, Basil Pesto & Tomato $11.50
Eggs Bene
- With wilted spinach and homemade hollandaise.
The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.

N17 Spicy chicken giblet noodle soup $9.00
N34 Cold noodle with shredded chicken $9.80
D6 Chicken and corn dumplings $10.80
N9 Braised pig intestine slices noodle soup $10.00
A7 Wonton noodle soup $9.80
A6 Wonton $9.80
$4.50/5
N6 Turnip with pork spare ribs noodle soup $10.00

Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-add chicken for an extra $4
Ice Cream Sundae $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.

KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$22.00 Large
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
TOM YUM LING COLLARS VERMICELLI SOUP

Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Large Curry $8.00
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Roti / Papadom $0.90
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney

The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce

Super monster add an extra patties for $6.00
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Green salad (V) $7.00
Pasta of the day $29.00
- Ask one of our friendly wait staff
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Crispy squid (GFR) $17.00
- With chipotle aioli

Large (12 inch) $25.00
Large (12 inch) $3.50 each
Large (12 inch) $25.00
Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
Regular (9 inch) $18.00
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana