Harrington Cafe in Tauranga Menu

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Harrington Cafe in Tauranga has no menu available, but can choose from many other options such as Classic or Special from Chez Louis. Rydges Hotels & Resorts offers many options including Soup of the Day and Seafood Chowder. Canton Kitchen Restaurant includes a wide range like Egg or Beef. Cob Loaf and Soup from . Amphora Cafe Bar offers Memories and Minimum 30 Pax.

Nearby Sample Menus

Fish, chips and eggs $10.60
Hotdog $2.50
- With sauce
Oyster $2.50
Chicken burger $7.00
Bacon + egg burger $7.80
Fish meal $12.50
Fish meal $12.50
- One fish, chips, salad, eggs
Eggburger $6.80

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
S $3.20
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.

Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
So yangnyeom galbi $25.00
- Marinated beef ribs
Janchi guksu $14.00
- Noodles in anchovy broth

side salad OR vegetables $5.00 each
Kids Pasta Bolognese
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Crumbed Scallops $14.00
- w/ tartare sauce
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Crumbed Hoki and Chips
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread

Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders

Garlic Naan $4.00
Plain Paratha $3.50
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Butter Naan $3.50
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste

Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries

Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Bacon & Eggs $17.50
- served with toast & grilled tomato
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Kumara Cuts $8.50

Fresh Fish of the Day $20
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Snapper Fillet $22
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Egg Fried Rice $5
White Button Mushrooms $8
Deep Fried Scallops $8
Deep Fried Mix $20

Zest Loaf $6.50
- with herb butter + relish
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Eggs $6.00
- scrambled or poached on toasted bread
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Hollandaise $ 2.50

Lamb Vindalo $13.00
Butter Naan $2.50
Lamb Kadai $13.00
Fish Masala $16.00
Lamb Saag Wala $13.00
Chicken Fried Rice $8.00
Garlic Dhal Reg $7.50 L $12.00
Vegetable Manchurian $12.00

Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Beer Battered Fries $5.90 Sm / $8.90 Lg
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces