Harrington Cafe in Tauranga Menu

Steamed Jasmine Rice $ 3
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12

Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.

Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)

Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce

Ham & Pineapple Pizza $9.50
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Crispy Chicken Burger $9.50
- crinkle cut chips

Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Verdure $7.00
- vegetables of the day
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Selection of breads & dips $15.00
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce

Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Pasta of the Week $ 18.00
- See our weekly special board
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce

Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Made to order.
Fish and Chips $10.00
Prices are subject to change without notice
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Cacik Dip & Turkish Bread $7.00
Fish Bites 6pcs $5.50

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Ham, Mushroom & Mozzarella $18.50
Gluten free base $4.50

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Red wine sauce
Trio or ice-cream $12.00
- With chocolate topping
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Baked cheese cake $12.00
- With berry couli
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis

Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-Served with 6 roasted garlic prawns $28.50
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate

Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Secret
- Banana and cinnamon
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Ask for gluten free base -Extra $2
The Mount
- White chocolate and blue berry

Harrington Cafe in Tauranga Menu

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Harrington Cafe

Bay of Plenty > Tauranga > Harrington Cafe

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69 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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