Harrington Cafe in Tauranga Menu

Tamarin sauce $3.00
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
All curries served with basmati rice
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Papadoms (5pcs) $3.00
-full $22.00

Dairy free cream cheese (per item) $2.50
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Japanese mayo $0.80
Pork $9.50
Vege futomaki (veges & avocado) $13.00
Wasabi mayo $0.80
Salmon $18.00
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)

Frangelico tiramisu $16.50
- Served with a shot of coffee
Pear, rucula and blue cheese $22.00
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Pulled pork sliders (S) $15.50
- With street corn slaw
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Sorbet selection $14.50
- With a nut crumble and berry sauce
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Coleslaw
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Corn on the Cob
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Seriously Large Peri-Peri Chips $9.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Whole Chicken
- To share, or not to share

Fish options subject to availability
Scallop $2.20
- Battered, each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Banana fritter $2.70
Hot dog $2.80
- Each
Gluten free available
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Spring roll $2.85
- Each

●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.

Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Verdure $7.00
- vegetables of the day
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
The Family Feast $40.00
Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Potato, leek, bacon gratin $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
fries with garlic aioli $8.00

Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Calamari Salad $15.50
- with citrus Thai dressing
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Salmon Salad $15.50
- with Wasabi aioli

SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade garlic bread (serves 2) $12.00
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Wattie's baked bean on toast $6.00
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Stonegrill tasting platter $26.00
- Serves to people
●Side
Creamy field mushroom $6.00
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
●Mains

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
* Gluten free pizza bases available add $4
Parmesan and Pesto $10
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
All pizzas have our special tomato and basil passata.
-Spicy walnut
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.

Harrington Cafe in Tauranga Menu

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Harrington Cafe

Bay of Plenty > Tauranga > Harrington Cafe

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69 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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