Harrington Cafe in Tauranga Menu

Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
All burgers are served with seasoned fries and golden onion rings
-add ham $3.00

Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)

-Fresh $18
-Takuan (Japanesh Radish) $5
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Salad $72 per person
-Spider (soft shell crab) $15
-Main $72 per person

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Fresh Sliced Tomato 4
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Bacon and eggs on toasted soldiers 7
Rosti X2 5
Bacon 5

Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Battered Fish & Chips $9.50
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Ciabatta Rolls $ 9.50
- garlic butter
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Ramyun $10.00
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Sundubu jjigae $15.00
- Spicy soft tofu stew
Chicken soup $18.00
Bibimbap $16.00
- Rice mixed with vegetables and beef
Altang $17.00
- Spicy fish roe soup
Jeyuk deopbap $15.00
- Stir fried pork with rice
Ojingeo deopbap $15.00
- Spicy stir squid fried rice

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries

200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Green Salad $7.50
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Steamed Vegetable Ribbons $8.00
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pear and rocket salad

Pancakes $10.00
- With maple syrup and whipped cream
Gourmet open sandwich $18.50
●Benedict bap
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-Spinach $5.00
-Bacon(2) $5.00
-Hollandaise/Eggs $5.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach

-Bacon bits $2.50
-Grilled tomato $2.00
-Cheese $3.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Add middle cut bacon $3.50
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Add middle cut bacon $3.50
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney

Teriyaki Chicken & Tuna Mayo
Deluxe Teriyaki Chicken
SMALL $5.60
- 4 pieces of Inari
Vegetarian Medley $21.00
8PC. JUMBO $9.00
Vegetarian Snackbox
- 8 pieces Fresh Salmon Supreme

-Sourdough
-Free range eggs
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Lemongrass and kumara hash (V)(GF)
-Freedom farmed bacon
-Wild loaf
-Freedom farmed bacon
-Salmon

Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Harissa Smoked Lamb Shoulder $18
-Spinach and feta
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
* Gluten free option available
Vegetarian (mix of falafel and spinach borek) $20
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $21

Harrington Cafe in Tauranga Menu

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Harrington Cafe

Bay of Plenty > Tauranga > Harrington Cafe

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69 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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