Harrington's in Christchurch Menu

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Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Sate King Prawn (hot) $18 Med/$32 Lg
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Crispy Chicken $8.50
Vietnamese Fish Curry $16 Med/$30 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00

HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
CURRY ROLL (homemade) $2.80
CHICKEN $5.80
FRIED OYSTER 1/2 DOZ $14.00
CHEESE & BACON $5.60
BACON $5.20
BACON & EFF $5.70
JAM EXPLOSION $3.30

Salad greens with a sweet shallot vinaigrette $6.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Wedges with sour cream & sweet chilli $8.50
Sauteed mushrooms $4.00
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Fries with tomato sauce & aioli $7.50

Plain Donut / Chocolate Donut / Jam Wrap $2.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Our Regular Fish Hoki $2.70
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Crinkle Cut Chips $2.50

Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Butter Naan $3.00
- (Naan bread brushed with butter
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Lemon Prawns Noodles/Rice $12.80
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet Sour Pork Noodles/Rice $9.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.

-31 $6.70 pp
-21+ $10.80 pp
Small Club Sandwich Platter $25.50
- 16 pieces
-31 $11.20 pp
Small Platter $26.50
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney

Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
PSDB Wonton $6.50
- 3 pc

Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Green Salad V GF/A DF $7.50
- Ponzu dressing
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage

Regular Chips
Chicken Fillet $3.90
2 Large Chips
-Fillet Burger
Supreme Burger
-Regular Drink
-Regular Chips
-Regular Chips

Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Rice Balls $1.20 / $14.4
Chicken Savouries $1.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Chicken & Mushroom $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mince & Cheese $4.50
Cheese Sausage Rolls $3.00

Hot Lemon and Honey $3.90
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Juice - Orange, grapefruit, apple, pineapple $4.20
Mushroom $3.70
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Mochaccino - glass $4.80
Cream Cheese $2.10

French Fries with Aioli $7.50
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
With Bully’s Beetroot Cured Salmon Gravlax $10.00
With grilled 200g aged Beef Rib-eye Fillet $13.00
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Roasted Tomatoes[2] $5.00

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis