Harrington's in Christchurch Menu

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Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Bar Platter $20.00
Battered Hoki, Chips and a Garden Salad $14.50
Lamb, Bacon and Mint Burger $6.50
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger $6.50
Surf N Turf $21.00
Macaroni and Cheese, Chips and a Salad $10
Roast of the Day $13.00

Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.

Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Deep fried wontons (for five) $11.50
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce

Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00
with salmon and cream cheese $10.00

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Edamame
SMALL $5.60
LARGE $8.40
8PC. JUMBO $9.00
Vegetarian Sushi
8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $9.50
- For Kids! (Serves 6-10)

Tempura Vegetables & Crumbed Prawn Bowl
L/combo $15.10
- with miso or green tea
Rice (180gm) $3.00
Teriyaki Chicken & Udon Noodles $9.90
Tempura Vegetable $4.00
- BBQ sauce
R/combo $11.50
- with miso or green tea
Teriyaki Salmon Bowl

-Akaroa hot smoked salmon $21.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Bacon & Egg Bagel $15.00
-Brown sugar, maple syrup & cream $10.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
-Berries & Cream $14.00
Porridge
Toasted Granola (P) $9.00

- Ham, Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Sausage Rolls $3.50
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham, Cheese & Tomato
Toasted Sandwiches $4.00
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Cheese & Onion

Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
All mains served with aromatic basmati rice
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.

CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing

Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Edamame V GF DF $6.00
- Steamed green soya beans
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Banana Tempura $9.00
- Vanilla ice cream

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme