Harrington's in Christchurch Menu

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Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Salumi plate, pickles, mustard fruits $16.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella

Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

Berry and Kiwi Pavlova $12
- served with cream
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt

Pork & Cashew $13.90
Sweet & Sour Pork $12.70
Nasi Goreng (Rice) $11.70
Chicken Mushroom Chow Mein $12.70
Ginger Beef $12.70
Steak With Satay Sauce $12.70
Sweet & Sour Chicken $12.70
Prawn & Cashew $15.90

Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Paua Patty $2.60
Tarakihi $4.50
Cheese $4.30
Double Meat $4.50
Hash Browns (4) $2.20
Homemade Spring Roll $2.60
Chicken (Real) $6.00

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.

Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
7x Tempura Prawns $12.00
Prawns Cracker $4.50
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Peanut Sauce $3.00
5x Large Spare Ribs $10.00
Noodle $3.00

STEAK OYSTER SAUCE $11.50
Spring Rolls $2.50
BAMI GORENG (Noodles) $11.50
Pineapple Rings $1.80
PINEAPPLE $2.80
OAST PORK CHOW MEIN $10.00
PRAWN FRIED NOODLES $10.50
VEGETABLE CHOW MEIN $10.00

Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried Tofu w/ ginger $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Vegeterian pad thai $22.00
SP "Fat Prawn & Pork Wontons" $12.00

Nigiri Sushi N/A
Inari N/A
Half Roll N/A
Vegetarian yaki udon $11
Baby Tray N/A
Chicken Ball N/A
Rice Ball N/A
Rice Tray N/A

FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)

Mince Savouries $1.80
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Wedges S $2.40 / L $4.00
Kransky Roll $2.20
Sausage Roll $2.00
Filled Sausage / Chicken Cordon Bleu $3.30
Hot Meat Sandwich / Roll $7.50
Toasted Sandwich $4.00

Buendnerfleisch and bread $22.80
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Seafood Chowder $18.80
- (Ch-Ch's best)
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Prosciutto crudo and bread $24.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Chocolate Fondue $14.80

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00