Harrington's in Christchurch Menu

Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Seafood $22.00
  • Prawn $23.00
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
Bessie (sample menu)
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Market Oysters
  • Eye Fillet 180g $37
  • Beef Intercostals 350g $26
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Lamb Collar 350g $30
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Wagyu Cross Cut Skirt Steak 500g $55
Taste Of Egypt (sample menu)
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Triple $13.50
  • Mix $12.50
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Curry Junction (sample menu)
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Dunsandel Tavern (sample menu)
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
Cafe Izone (sample menu)
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Add beetroot $2.50
  • Add lamb $8.00
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Add mushroom $3.50
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Add crisp pepperoni $7.00
  • Add tomato $3.00
The Caffeine Laboratory (sample menu)
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Smoked Tomato Salsa $3.50
  • Paprika Creme Fraiche $3.50
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Chipotle Bacon $5.00
  • Halloumi $4.50
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Monteiths Avonhead (sample menu)
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Flat breads $8.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • -Without pint $20.00
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • -Large $8.00
    • With aioli and tomato sauce
Mrs Hucks (sample menu)
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Toast & Mrs. Hucks Preserves $6.90
  • All Day Dine In or Take Out
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • 7.00 to 11.00
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Ise ebi market price
    • whole crayfish 500g
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
Purple Weka Cafe & Bar (sample menu)
  • (A) Bacon $17.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • A Selection of Bread and Dips $12.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Mini Chicken Salad $9.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Racecourse Takeaways (sample menu)
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHICKEN RICE ROLLS $2.60
  • BACON $2.60
  • PAUA PATTIES $2.10
  • RED COD 42.40
  • BATTERED SAUS $2.10
  • EGG $4.00
  • PINEAPPLE $2.50
Silverbacks Cafe (sample menu)
  • Toast & Spreads $6.50
    • With butter & jam
  • Soup of the Day N/A
    • With bread or toast
  • Banana, Blueberries & Ice Cream $12.00
  • Apple, Cinnamon & Cream $12.00
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Bacon & Apple $12.00
  • Berry Compote & Yoghurt $12.00
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
Slip Inn Cafe (sample menu)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
Harrington's

Harrington's

location

Address

66b Wharenui Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485371

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
66b Wharenui Road, Christchurch, Canterbury, 8041, New Zealand
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