Harrington's in Christchurch Menu

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Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

- Or full selection for $18.00
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Grilled Local Fish $11.00
- Served with a vegetable medley

Medium $16.00
Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Large $26.00
Tofu Lemon Grass, Chilli
Large $32.00
Medium Rare Beef & Shin Rice Noodle Soup $12.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00
Prawn Omelette

Sashimi don $20
- Comes with miso soup
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Wakame salad $6.80
- Marinated seaweed .
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Teriyaki chicken $15
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Crispy prawn and spicy mayo $15

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Mini Hot Dog $8.50
- Served with fries
Roast of the Day $19.00
- Please ask what roast we have for you today
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces

Flatbread N/A
Natural Swiss N/A
Cheesy Garlic Toasties N/A
Onion N/A
Chicken Teriyaki N/A
Pizza Sub with Cheese N/A
Honey Mustard N/A
Turkey N/A

Steak $3.90
Steak $10.50
Cashew Nuts $3.00
Onion / Tomato $0.50
Combination $10.50
Combination Meat $11.50
Prawn $11.50
Potato Fritter $0.60

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Sandwich
Gravy $ 2.50
Whole $ 20.00
Combo 1 $ 12.50
Roast Kumara (each) $1.20
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50

Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Golden fries $6.0
- with aioli

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Fries (GF) $6.00
- With aioli

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
House-made bread $9.50
- with dip, Lusatori and balsamic
Lemon cheesecake $13.50
- with whipped cream

Toast [2 slices of ciabatta bread with butter] $3.80
With Hot Smoked Akaroa Salmon $10.00
Bagel toasted with cream cheese $5.50
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket

Gluten free roll (Extra) $1.30
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Roast beef $7.20
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Salmon with cream cheese and capers $4.30
Garlic & herb $5.40
Sundried tomato $5.40