Harrington's in Christchurch Menu

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Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Seared Salmon $7.50
Grilled Eel & Omelette Roll $18
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
White Fish Sashimi 8pcs $15
Whole Squid $22
Avocado & Salmon Roll $12
Yakiniku BBQ Beef & Seasonal Veges with Salad $24

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Sambosa $5
Barger $6
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13

Sweet omelets $5
Assorted sashimi small (10 pieces ) $20
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Yakisoba(fried noodle) chicken $18
Assorted nigiri(8 pieces) $20
2 pieces per order
Calfornia roll $22
Udon noodle with soft boiled egg $10

Garlic king prawns $19.50
Berber couscous (vegetarian) $ 17.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Moroccan meatball with tomato and oregano sauce $18.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Sticky Date and Toffee Pudding $7.90

Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Tom Yum
Vegetarian $19.90
Vegetarian $20.90
Please check our daily specials board
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
For Four $28.00
Vegetarian $19.90

Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut

Sweet Sour Prawns Noodles/Rice $12.80
Vegetarian Mee Goreng $9.00
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Seasoned edamame bean $4.50
Vegetarian minced tofu rice $6.50
Deep fried green beans $4.50
Braised beef shank $7.00
Thick cut toast w/ garlic & herbs $4.80
Handmade spring onion pancake $4.50
Combination soup-tofu, meatballs & fish balls $6.00
All set menu includes a glass of house special of green or black tea $3.50

Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Flatbread $12
- basil pesto, Mozzarella and cheddar
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
ADD AN EXTRA SLIDER FOR $5.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

12.Deep fried spring roll $5.00
13.Soup with tomato and egg $5.00
7.Jelly fish with sweet and sour dressing $8.00
22.Poached sliced abalone POA
11.Deep fried wonton $5.00
21.Sliced abalone on lettuce POA
36.Sweet and sour fried whole prawn $22.00
6.Sliced beef with chilli pepper dressing $8.00

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BACON $8.50
- delicious bacon
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Dips $11.90
- Three Housemade Dips With Warm Bread
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries