Harrington's in Christchurch Menu

Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Childs Roast $6.50
Fish N Chips $5.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad

Cheese Burger $4.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Crinkle Cut Chips $2.50
Tomato & Tartare Sauce $2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Plain Sausage / Pineapple Ring $.2.50
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun

Chicken, Pork or Beef $20.90
Special individual dish prepared if needed.
Chicken, Pork or Beef $21.90
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Prawns or Lamb $22.90
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $20.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.

Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Churros $12
- Mexican style donut strips with dipping sauces and cream
Carne $27
- tender slices of adobo spiced beef
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Frijoles Negros $8
- Spicy black bean dip and corn chips
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw

Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Chef's Vegetables $7.00
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Extras: bread $2.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Extras: prawn $4.00

Bacon & Egg Bagel $15.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Fresh Fruit Salad & Toasted Granola (P) $12.00
Eggs Benedict
-Brown sugar, maple syrup & cream $10.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread

Chicken $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Satay Sauce & Pickled Cucumber
Percik Chicken $14
- toasted coconut
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Roti Canai Style
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Sukor Spiced Sticky Chicken Wings $12

Regular: $12.50
Combination with Mushroom: $1.50 extra
Large: $18.00
Beef:
Lamb:
Any two fillings from the above
Large: $22.00
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:

Nearby Sample Menus