Harrington's in Christchurch Menu

Selection of assorted breads & spreads $10.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Double chocolate gateau with berry coulis & cream $12.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Potato Cake $2.50
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00

Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Spicy chicken salad $16.00
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce

VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
CORN CHIPS $3.50
Jalapenos
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Coriander's Lime Rice(White or Brown)
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Melted Queso Cheese $1.50
SNACK NACHOS $6.90
- With melted queso cheese

Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
x3 $17.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings

HAWAIIAN PIZZA
BASKET OF FRIES $7.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
FRESH BREAD / DIPS $12.50
WEDGES $8.00

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Kumara hash $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Gluten-free base add $2.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Lemon meringue cake with vanilla ice-cream $12.50
Add salmon $9.00
Half & half add $2.00
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Add chicken $7.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50

Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Breads and Dips $13.00
- with pesto, hummus and olive tapenade

Pasta $12
- Pasta of the Day
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Lasagne $12
- In house made lasagne with a side salad
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

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