Harrington's in Christchurch Menu

Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Fresh Crumbed Chicken with Fries n/a
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MIMOSA $14.50
- pelours and orange juice
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach

Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Bamboo Nest Veggy Soup $6 Single / $12 Double
Red Bean Pastry $2.00
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Twin Combo Rice Special $16 Reg / $24 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Vegetarian Kebabs $4.50

The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Fries $7
- w ketchup or chipotle aioli
Salmon $5
Gluten Free $0.50
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

STICKY PORK RIBS $13.50
- BBQ glaze
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BUILD YOUR OWN PIZZAS
BASKET OF WEDGES $8.00
3 TOPPINGS $22.00
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
BACON / EGGS $15.00
- grilled tomatoes
CHICKEN CHIPEES / FRIES $12.00

Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Extra Filling $1.00
- ($1.00 each)
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote

Guasacaca $2.00
- A unique Venezuela version of Guacamole
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Chimichurri $2.00
Cassava with cream $7.00
Guaro $2.00
- Medium Spicy Yoghurt sauce
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce

Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kumara Crisps $2.50
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

– Fresh Herb, Lemon & Cream Cheese
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
– Smashed Avocado
Pics Peanut Butter $6.00
(on toasted bagel) $7.50
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
(on toasted bagel)

Feta and pesto topped Portobello mushrooms $7.00
Garlic, chilli and lime buttered prawns $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
Home-made baked potato wedges with herbs & sour cream $8.50
Home-made onion rings with garlic aioli $7.00

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Carrot & walnut cake with cream cheese icing $12.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Gluten-free base add $2.00
Dozen $30.00
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg

Nearby Sample Menus