Harrington's in Christchurch Menu

Harrington's in Christchurch has no menu available, but can choose from many other options such as Deep fried wontons or Deep fried spring rolls from Kapitan. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. The Wave includes a wide range like Chips or Wedges. Ribs and Burritos from . Loco's offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Chilli black beans, jalapeno salsa $7
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Pork hock, new style salsa verde & corn crema $29
  • Tamarind & Date $3.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Mint & Yoghurt $3.00
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva hot smoked salmon, (50g) $6.5
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Poached egg with supergrain soldiers $6
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Meat & Cheese Tortilla $7.90
  • Extra Meat $3.50
  • Vege Falafel $11.90
  • Falafel $6.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Just Salads $11.90
  • Grilled Chicken $11.90
  • Cheese $1.50
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Onion Rings (x6) $4.90
  • Deep Fried Moro Bar $3.90
  • Lasagna Topper $3.20
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Market fresh soup of the day $9.50
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Raspberry creme brule / pistachio biscotti $13.00
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Herb & garlic bread $5.50
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Beef Tataki $15.00
  • Fresh Redcod with Spicy Soup $45.00
  • Korean Pancake $10.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Korean Sausage Soup $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Beef Tartare L $45.00/M $40.00
  • Mussels Soup $30.00
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Hand Cut Chips $8.00
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • Bacon & Avocado
  • Chicken & Mushroom
  • Ham Salad Bun
  • Ham
  • Sausage Roll
  • Ham & Mustard
  • Chicken & Sweet Satay Roll
  • B.B.Q. Chicken Roll
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Curry Rolls $2.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Chicken Nuggets $6.50
  • Seafood Sticks $1.80
  • FRIED RICE $6.50
  • Sole Fillets $4.50
  • Double Meat $4.00
  • BAMI GORENG (Noodles) $11.50
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • PSDB Wonton $6.50
    • 3 pc
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
Harrington's

Harrington's

location

Address

66b Wharenui Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033485371

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
66b Wharenui Road, Christchurch, Canterbury, 8041, New Zealand
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