Haru no Yume in Auckland Menu

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Haru no Yume in Auckland has no menu available, but can choose from many other options such as CHIPS or CHIPS 1/2 from Crying Onion Takeaway. Sabrage Bar - Sofitel Auckland Viaduct Harbour offers many options including Available 3pm - 10:30pm and Marinated olives. Rosemead Takeaways includes a wide range like 2 fish, $2.00chips or 1 fish, 1 hotdog, 1 sausage, $2.00chips. Pickled cabbage with pork in soup and Braised pork / Braised fish / Braised pork ribs / Braised pork elbow from . Patty House Restaurant offers Subway - Henderson and Ham.

Nearby Sample Menus

SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

Curried Chicken $10.00
Sweet Chilli Beef $9.90
Cashew Nuts $3.00
Prawn $12.50
Donut $1.20
white Rice $3.00
Mushroom $4.00
Steak $9.90

Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah

-with bacon $18.00
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Gluten free bread $2.00
-with bacon $13.50
-preserves & butter $6.50
-with pancetta $16.00
Scrambled eggs on toast $9.50
Creamy mushrooms $4.00

Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper

Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
Tempura Prawn Soba $12.50
-Combo R $14.00
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
·Fried Chicken Bowl (Kar-age)
·Katsu Udon $10.90
Katsu Chicken Bento $17.90
·Katsu Chicken Bowl

Curry Roll $1.80
With Rice
Cheese & Onion $2.80
Pork Fu Yong $10.00
With Rice
Combination Meat Fried Rice
Steak Chow Mein $10.00
Won Ton Soup $8.50

Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Eggs any style $5.50
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Fresh avocado salsa $4.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Hash browns $5.50
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Both served ẁ Potato of the day & Chef’s Veges.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.

CAJUN CHICKEN KEBAB $11.99
WHOLE CHICKEN $19.99
VEGETARIAN FALAFEL $11.00
BEEF SALAD $13.99
CHICKEN KEBAB ON RICE $14.50
CHEESE BURGER $11.99
MIXED SALAD $14.99
- chicken and lamb
MIX KEBAB $11.99

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!

Mains
3choice (150g) $28
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp

Spring rolls $3.00
Wakame
Teriyaki tofu don $13.50
Teriyaki salmon $7.80
Tuna & avocado $7.00
Curry katsu don $13.50
Combination/vege/teriyaki chicken/salmon/seafood $9.90
Crab

Haru no Yume

Auckland Region > Auckland > Haru no Yume

Address

3 Vernon Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

Phone

093095446

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed