Hatsu Japanese Takeaway in Auckland Menu

Hatsu Japanese Takeaway in Auckland has no menu available, but can choose from many other options such as SUMMER ROLLS or SPRING ROLLS from The Loft. Nite Spice offers many options including SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full). Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. Savoury and Sausage roll from . Carruth Rd Bakery offers The Officers Mess Cafe and Oat granola, yoghurt, seeped berries, honey.

Nearby Sample Menus

  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Spicy Rice (GF) $5.00
  • ●Chips
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Table Salad (GF) $8.00
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Macroon Brownie $8.50
  • Brownie A La Mode $8.00
  • Side Orders $6.00
    • Curly fries
  • Hot Fudge Cake $8.50
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Soup Tofu $ 4.00
  • Moyashi Ramen $ 11.80
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Mild-smoked streaky bacon (gf) $4.00
  • Fried chicken & chips basket $9.00
  • Gluten Free Bread $1.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Beer battered Fries with garlic aioli. $8.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Cold-smoked salmon (gf) $5.00
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Kiwi Burger $7.90
    • Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
  • Chicken Saganaki $16.90
    • Oven baked chicken (boneless) cooked in greek sauce
  • Fishy Fingers $17.90
    • Mouth watering fish strips, crispy cooked in corn flour
  • Greek Salad $7.90
  • Chef's Special $7.90
  • Seared Scallops $10.90
    • Deep fried in breadcrumbs & served with homemade tartare sauce
  • Replace to garlic naan $1.00
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • Raitha $3.50
  • Mango chutney $3.50
  • Stir fried green vegetable with smoked sausage $22.00
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • Home style stir fried pork with dried tofu, celery and onion $22.00
  • XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
  • Fried rice cake with shanghai wild vegetable $10.00
  • Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
  • Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
  • Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • North Island’s West Coast
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Onion Rings $12.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • A selection of the Chef’s three favourite cuts Market Price
  • Garlic and Parsley N/A
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Corn fritters $15.50
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Grilled mushroom $4.00
  • Hash brown $4.00
  • Wedges with sweet chilli and sour cream $8.50
  • Gluten free toast $0.50
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Aioli $2.00
  • Tossed with special dressings N/A
  • Macaroni Salad - Medium $6.50
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • Seafood Spaghetti - Medium/Large $15.90/$19.90
    • Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • Eye Fillet Steak (230 - 250gm) $28.90
  • Cheese Burger $10.50
  • Small green salad $2.50
  • Wedges $7.00
  • Kumara Fries $8.00
  • Seafood grill platter $25.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Satay Chicken $16.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Grilled Meat & Seafood
  • Scallops $18.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • AFTER 3PM
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • -smoked salmon $19.00
  • Preserved egg & tofu $8.00
  • Sweet Pie / Pork Pie / Beef Pie $6.00
    • 2 for
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Fish Balls / Tempura / Chinese Buns $1.50
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Chicken Bones $4.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Omelette $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • FRIED EGG each $1.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • BRAISED PORK ON RICE $9.50
Hatsu Japanese Takeaway

Hatsu Japanese Takeaway

location

Address

268 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098373383

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 9 AM to 2 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
268 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand