Hayama Sushi & Noodles in Auckland Menu

Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Smoked salmon $5.00
  • - add side of chip $3.50
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • - Add peppercorn or mushroom sauce $3
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • - 4 wings $ 16
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Steak with salad, eggs & chips (gf avail)
  • Steak $10.40
  • Chicken $10.90
  • BBQ Pork $10.90
  • Hot Dog $2.00
  • Pineapple Fritter $1.30
  • Tomato $2.50
  • Chicken $11.90
  • Crabstick $1.30
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Hummus $4.50
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Affogato $6.50
  • Soup of the day $12.90
    • Served with a bagel
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Ginger Prawns $28.80
  • Deep fried King Prawn $9.00
  • Bubur Chacha $6.00
  • Lamb Black Bean $20.00
  • Deep Fried Ice Cream $6.00
  • Garlic Long Bean $16.80
  • Chicken Rendang $16.80
  • Kang Kong with Bean Curd Sauce $18.00
  • Big Chck Katsu $3.00
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Kakiage(V) $4.00
  • Oyster $7.00
  • Prawn $3.50
  • (D)=Diary
  • Gyoza(V) $3.00
  • Udon $ 8.90
    • beef
  • Jalapeno $0.50
  • 1/2 Chicken $9.90
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Our Vegetarian Burger Patties are made on premises
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • 1/2 Chicken with small chips and small salad $17.00
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Cheese and bacon pizza with chips N/A
  • The Little Leprechauns Menu $12.50
  • Fish & Chips N/A
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • Gluten free Bun $2.50
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Onion Rings $5.00
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $10.10
  • Double Avocado Fresh Salmon
  • - 4 pieces Surimi & Pickle
  • LARGE $8.40
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.20
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • -Double Fillet
    • With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • Chicken Rappa
    • Chicken Rappa Made to Order. With two fresh grilled chicken strips, tomato, lettuce, creamy mayo and your choice of sauce all in a warm pita bread wrap.
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Veal Tongue $16.00
    • Piccalilli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Duck Breast $32.00
    • Celeriac, Quince
  • Hash bites $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9 256 6195

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand
Similar Restaurants based on Cuisines