Hayama Sushi & Noodles in Auckland Menu

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Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
DF= Dairy Free
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Cajun Spiced Shoestring Fries $9.5
- With aioli

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.

-12x hoki $24.90
-with chips $9.90
Fish nuggets
-combo $15.90
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
Crumb any fish add a $1
wedges R($4.90) L($6.90)
-combo $14.90

Squid rings $12.00
- With crispy vermicelli and sweet chilli
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Onion rings $8.50
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Mushroom soup $12.00
- With toast
Garlic pepper squid $18.00
- Served with rice and salad
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Sizzling calamari $26.00
- Covered in chilli bean sauce

Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Pickled carrot & daikon w lime & sesame 6.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Crabstick $1.30
Hotdog $2.20
(3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
High Tide Beef Burger New $6.50
(Battered or Grilled)
Fish Cake $2.20
Bacon Cheese Burger $5.50
Crumbed Fish Add $1.00 each

Bowl of wedges $5.00
Steak & cheese pie $3.50
Bowl of fries $3.50
Spring Rolls & fries $7.50
Samosas & fries $7.50
Nuggets & fries $7.50
Mince & cheese pie $3.50
Lasagna & fries $10.00

Dinuguan $6.00/$8.00
Kare-Kare $6.00/$8.00
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Laing $6.00/$8.00
Steam Rice $2.00/ $4.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Pork Barbeque $2.00/$6.00
Sisig $6.00/$8.00

Plain roti $3.00
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Choice of only beef, chicken, seafood, or veggie
Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.

Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Wagamama ice cream $9.50
Japanese pickles $2.00
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Noodles $3.00
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Chilli Pork Slice Noodle/Rice $8.80
Braised Pork Meatballs $12.80
Beijing Roast Duck Two Eat
Stemmed Small Pork Bun $5.00
- 6 pcs
Roast Duck (Half) $18.80
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Spring onion pancake with pork floss $5.00
- 2 pcs
Braised Duck Noodle/Rice $8.80

Cheese $5.60
Sweetcorn $ 1.00
Spagheti $2.00
Porridge $5.00
- with banana or blueberry
Avocado $ 1.00
Spinach $2.00
Chicken $3.60
Hash Brown $1.50

PORK KATSU DON $11.90
TUNA & AVOCADO
FRIED RICE $10.50
CHUKA DON $11.90
BEEF & AVOCADO
TEN DON $13.50
CRUMBED FISH
KARAAGAE DON $12.50

Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Candied NZ Yams N/A
- with pickled apple & kumara chips
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame

Hayama Sushi & Noodles

Auckland Region > Auckland > Hayama Sushi & Noodles

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

Phone

+64 9 256 6195

Email

None

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM