Hayama Sushi & Noodles in Auckland Menu

Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

  • CHICKEN AIOLI BuRGER $10.00
  • CHICKEN CHILLI MAYO $10.00
  • MELTED COLBY CHEESE
  • ADD HOT CHIPS & SODA $5.50
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • HASHBROWN
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Plain $2
  • Meat $4 / $5
  • Pepperoni $24 / $32
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Sesame $2
  • - gumand $5.40
  • Ham $5.60
  • Spring rolls $2.60
  • Potato fritters $3.20
  • -snapper $6.90
  • Wedges
  • Mussel fritter $3.60
  • Lasagne topper $3.00
  • Sup r & Fries $14.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Combo (Fries and Coke) $13.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Cashewnut $2
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood $16
  • Soup of the Day l $11
    • Warm Turkish bread
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Side of Summer Vegetables (GF) $8
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Chips $6.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Succulent Lamb $9.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Prawns $16.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Fish, Eggs, Chips n Salad $12.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Steak, Salad n Chips $14.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Big Breakfast $12.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Bacon, Eggs & Beans $13.90
  • 2 - Garlic Bread $1.50
  • 9 - Potato Wedges $2.00
  • 8 - Chicken Kebab $2.50
  • Potato Top Pie $3.00
  • Bacon n Egg Quiche $3.50
  • 7 - Chicken Drumsticks $1.80
  • Chicken Sui Mai $2.00
  • Steak Pie $2.80
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Edamame $6.90
    • Boiled bean curd
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Salmon Teriyaki $13.50
  • Served with sushi, mixed tempura, and ice cream
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Whopper $6.80/$9.80
    • Burger / Value Meal
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • The King's Brekkie $7.65
  • Sausage & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • The Early Riser Breakfast
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • • Optional $19.50
    • Salmon scrambled
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Mini hot dogs & chips $8.90
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Kid's Butter Chicken $9.00
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
  • Pork cabbage pancake $2.80
  • Chive & egg pancake $3.00
  • Homemade flavour pancake $3.00
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Mince savoury $1.50
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9 256 6195

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand
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