Hayama Sushi & Noodles in Auckland Menu

Are you the owner? Manage this listing for free.

Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
LEG OF LAMB 19
- rosemary, oregano, olive oil
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
MIXED LEAF SALAD 8
- palm sugar vinaigrette
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs

MADRAS FISH/PRAWN $12.99
- king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
CHEESE NAAN $3.50
- stuffed with special cheese mixer
LUNCH SPECIAL $10.00
- Curry with rice 1 Naan bread & Excludes seafood & tandoori
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
PUNJABI CHOLEY $9.99
- chickpeas cooked in light spice gravy
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
RASGULLA $4.00

Charred broccolini $10
- sesame dressing
Salted fish doughnuts $15
- onion sauce
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Duck liver pate $34
- Hennessey, sultana, almond, brioche

Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Chicken / mutton $12.00
Mango kulfi $4.00
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Tava roti $1.50
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Afghan Naan $3.00
- Traditional Afghan bread

Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
Mussel Fritter $2.50
With Cheese $4.30
American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
Onion Rings $2.60
- 6 pack
BLT $3.50
- bacon, lettuce, Tomato
Hash Brown $1.30

24. B.B.Q Pork $10.00
52. Prawn $10.50
On White Rice
32. Prawn $10.50
42. Steak $10.00
Extra
59. Bami Goring $12.00
- Combination Meats, Veges, Noodles
18. Seafood $13.50

Ikageso $7.00
- deep fried squid tentacles
Salmon sashimi don $15.00
- with avocado
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Takoyaki $6.00
- octopus ball
Salmon & avocado sushi roll $8.00
Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
Tempura don $12.00
- ask for a vegetarian option
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing

Limoncello Curd, White Chocolate Mousse, Lemon Shards
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
Coconut Pana Cotta with chili Pineapple compote GF
Shoestring Fries $7.50
Chocolate Coffee Mousse GF
Boiled Egg and Soldiers
EGG BENEDICT $18.00
- with Akaroa smoked salmon
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips

Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.
Malai Kofta $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep fried and cooked with cashewnut gravy.
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven

Roast Chicken
Pork $6.50
Lamb
-Small $10.00
-Small $3.00
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
Whole Chicken $16.00
-Small $10.00

LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
Bak Kut Teh with rice $13.00
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
Tom Yum Fish Noodles Soup $22.00
Sambal Chicken with Rice $12.00

Smoked king salmon $6.00
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
Chicken nuggets chips $7.50
Housemade potato cakes w/ baked beans $8.00
-Bacon, oven dried tomato, baby spinach $13.90
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)

Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)

EXTRA BEEF ON TOP $2.00
FRIED EGG each $1.00
DRIED GUILIN BEEF RICE NOODLE $9.00
SAGO MANGO PUDDING each $3.00
SPICY BEEF RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SESAME NOODLES $9.00
SPICED EGG each $1.00

Hayama Sushi & Noodles

Auckland Region > Auckland > Hayama Sushi & Noodles

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

Phone

+64 9 256 6195

Email

None

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM