Hayama Sushi & Noodles in Auckland Menu

Are you the owner? Manage this listing for free.

Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Egg & Soldiers $6.50
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam

Pancakes w Bacon, Blueberries & Syrup $13.70
Pancakes w Bacon, Blueberries & Syrup $9.50
Hash Cake w Bacon & Fried Egg $9.00
Cheese, Onion & Tomato Quesadillas $12.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers

Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Gluten free toast (1) $2.00
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
Smoked salmon, grilled chicken, grilled halloumi $5.50
Potato wedges $7.50

Chips with Cheese / Steamed Egg $15.00
Grilled Blue Mackerel + Miso Soup $16.00
Spicy Beef Rib $17.00
Marinated Beef Rib with Spring Onion $17.00
Kimchi Soup with Pork and Vege R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
-Extra Rice Cake $3.00
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
Fried Chicken $35.00

Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Salmon (2pcs) $6.00
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Prawn tempura $9.00
- 3pcs of black tiger prawn
Prawn (2pcs) $6.00

Fish, sausage, 2 potato fritters, hotdog, chips, crabstick $7.00
Combination $10.50
Young Chow Fried Rice $11.00
Vegetarian $8.00
BBQ pork $11.00
Ham $2.00
Steak $9.50
Mushroom $10.50

Vegetarian dishes $7.90
Rice $3.00
Raita $2.00
-Chef's special
-Lamb rogan josh
Tandoori roti / Butter naan $2.50
Add for combo deal of paratha with a standard house drink $2.00
-Kadai paneer

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Wedges $9.00
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Curly fries $9.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Creamy mushrooms $5.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Honey smoked bacon $5.00
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto

Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Squid. Lamb or Fish $17.90
Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce

Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Soft Shell Tacos $14.50
- with house slaw and one of the following;

VEGETARIAN
MEDIUM $11.00
MEDIUM $10.00
SMALL $2.00
PORK
SMALL $6.00
GOLDEN POTATO 50¢
DESSERT $3.00

Ham & Egg $3.00
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Salmon, cream cheese & cucumber $3.00
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Juice Box or Water
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
All $ 3.50
Any 4 For $7.00

Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
*All of our proteins are free range
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Borsch $12
- Beetroot soup
Cream cheese, salmon, caper berries
*We can make this dish gluten free
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms

Free range bacon
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Crispy karaage chicken
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Freedom loaf toast
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Rustic fries

Hayama Sushi & Noodles

Auckland Region > Auckland > Hayama Sushi & Noodles

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

Phone

+64 9 256 6195

Email

None

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM