Hayama Sushi & Noodles in Auckland Menu

Hayama Sushi & Noodles in Auckland has no menu available, but can choose from many other options such as vegetable Biryani or Lamb Biryani from Metro Foods. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Lee Hong BBQ includes a wide range like Prawn Won Ton Soup or Prawn Won Ton Noodle Soup. Toasted Muesli & Fresh Fruits and Bagels from . Paper Moon Albany offers Subway and Ham.

Nearby Sample Menus

  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Tofu pudding with boba $8.50
  • Meet fresh signature herbal jelly $8.80
  • Tofu pudding with peanut $8.50
  • Tofu pudding with taro $8.50
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Mango snowflake ice $13.80
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • Cheesecake $11.90
    • ask for todays flavour
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • Portobello Mushroom $5.50
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Eggs $4.00
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • CHICKEN, BEEF OR PORK $18.50
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • CRAB MEAT $17.50
  • Potato Fritter $1.00
  • Won Ton $10.00
  • Squid Ring $1.50
  • Satay Steak $13.50
  • BBQ Pork $13.50
  • 3 Satay Chicken Fried Egg Noodles $12.00
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • 9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • GF= Gluten Free / V= Vegetarian
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Aioli Sauce $1.50
  • Mushy Peas $3.50
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Vegetarian Burger $8.40
  • FRESH Salt & Pepper Squid
  • -1 Small Chips
  • Panko Crumbs Add Per Fish $0.70
  • Egg Burger $9.00
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Kabayaki eel bento $30.00
  • Botan rice $3.80
  • Salmon teriyaki bento $23.80
  • Tofu salad $10.00
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Scoutch fillet 300gm $36
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • DESSERT
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • MINI BIBIMBAP
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • -Chicken ES $8 / MS $16.50
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Curry fish head (pre- order) $40.00
  • Salt & pepper spare ribs $18.00
  • Coffee spare ribs $18.00
  • Salt & pepper prawn $28.00
  • Crispy chicken wing $8.00
  • Lak zhi fish $28.00
  • Chicken rice only $3.00
  • Sambal prawn $28.00
  • Lamb works $11.50
  • Mixed salad $12.50
  • Lamb tawak $14.50
  • Falafel burger $7.50
  • Roast chicken $15.00 / Full $24.00
    • 1/2 Chicken + chips + salad + sauce
  • Super rice $14.00
  • Cheese burger $8.00
  • Mixed rice $13.50
  • Petita $9.90
  • Regular $11.90
  • Petita $8.90
  • Chick n Fala Salad
  • Petita $10.50
  • Petita $7.50
  • Regular $12.50
  • Petita $9.50
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand

phone

Phone

+64 9 256 6195

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
International Terminal Building(after departure gate), Auckland Airport, Auckland, Auckland, 0618, New Zealand
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