Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Crumbed Camembert $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Lamb Shanks - Double option $29.90
Two slowly braised lamb shanks served on mash with onion gravy.
Pork Belly $27.90
Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
Small or Large pack
Margherita $20.00
Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
sliced Italian ham
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
SMOKED FISH SALAD $19.00
Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
GRANOLA $13.00
Homemade Granola served with fresh seasonal fruit and yogurt
HOMEMADE TOAST $8.00
Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Bacon, Smoked Salmon or Haloumi $4.50
EGGS HOW YOU LIKE THEM $12.00
Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
EGGS BENEDICT $18.00
Free Range Eggs with spinach served on an English muffin.
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.