Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Bacon Bagel $16.00
Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Market Fish $22.00
Our friendly wait staff will let you know what todays tasty catch is.
Seafood Chowder $17.00
World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Bacon & Egg $10.00
Poached egg on toast with crispy strips of free range bacon.
Eggs Benne Bagel $20.00
Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Pita Toasty $5.00
Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Fries $8.00
Crispy chunky fries served with aioli & tomato sauce
($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50
L19. Healthy Ginger
Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
L60. Crispy Noodles
Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Chocolate truffle (GF) $4.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Breads and Dips $14
Chef’s selection of three dips
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Baby potatoes $6
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree