Headquarters Cafe & Bar in Tasman Menu

BREAKFAST BREAKFAST
  • Bacon & Eggs $15.50
  • Smoked Salmon Rosti Plate $19.50
  • HQ Mini Breakfast $17.00
  • HQ Big Breakfast $22.50
  • French Toast $17.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Superseed Granola Cup $14.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon Benedict $18.50
  • Salmon Benedict $19.50
LUNCH LUNCH
  • Low Crab Chicken Burger $15.50
  • Grilled Steak Sandwich $18.50
  • Soft Prawn Tacos $18.00
  • HQ's Giant Beef Burger $24.00
  • B.L.A.T $16.50
  • Mushroom Bruschetta $16.60
  • Fish 'n' Chips $18.00
    • pan fried
  • Greek Lamb Salad $19.00
  • Southwest Chicken Salad $18.00
  • Raw Board N/A
KIDS - BREKKIE KIDS - BREKKIE
  • Eggs on Toast $8.00
  • Ham & Cheese Croissant $12.00
  • Banana & Nutella Croissant $12.00
  • French Toast $9.50
KIDS - LUNCH KIDS - LUNCH
  • Chicken Nuggets & Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Fish 'N' Chips $8.50
  • Kids Platter $10.50
  • Selections - Platter for one $12.50
SNACKS SNACKS
  • Chips - Small / Large $6.50/$8.00
  • Sweet Chilli Cheese Bread $10.50
  • Garlic Bread $9.50
  • Prawn Twisters $15.50
  • Wedges - Plain $7.50
  • Wedges - Bacon & Cheese $12.50

Nearby Sample Menus

  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • Sourdough Ciabatta N/A
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Field Mushrooms $4.50
  • Avocado $4.50
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • FISH CAKES $3.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • PINEAPPLE BURGER $6.80
  • KUMARA CHIPS
  • REAL PAUA PATTIE $7.20
  • STEAK & ONION ROLLS $3.30
  • GLUTEN FREE FISH $4.30
  • MINCE & CHEESE PIES $3.80
  • Potato Flip $1.00
  • Lasagne Topper $3.00
  • Battered Sausage $3.20
  • Pork & Sweet Sour Sauce $12.00
  • Mini HotDog $1.00
  • 1/2 Beer Battered $3.00
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Hah Brown $1.00
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Gluten free options available on request.
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • - Prawns/Mixed Seafood $12.50
  • 104. Peanut Sauce $4.00
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • (gluten free base add $2)
  • All pizza bases are made here at the Inn
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • -Large $20.50
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Small $11.00
  • Beef
  • -Small $11.00
  • Extra Gravy
  • - Medium $15.80
  • - Medium $15.80
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fries with citrus aioli (GF) $8.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Affogato $11.00
  • Fresh ciabatta with flavoured butter $7.50
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • One egg $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Chorizo $4
  • Mushroom $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hash browns $3
  • Wilted greens $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Warm Garlic Bread $8.50
    • With herbs
  • Grilled Halloumi Salad $23.50
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Chips $8
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Headquarters Cafe & Bar

Headquarters Cafe & Bar

location

Address

36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand