Headquarters Cafe & Bar in Tasman Menu

BREAKFAST BREAKFAST
  • Bacon & Eggs $15.50
  • Smoked Salmon Rosti Plate $19.50
  • HQ Mini Breakfast $17.00
  • HQ Big Breakfast $22.50
  • French Toast $17.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Superseed Granola Cup $14.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon Benedict $18.50
  • Salmon Benedict $19.50
LUNCH LUNCH
  • Low Crab Chicken Burger $15.50
  • Grilled Steak Sandwich $18.50
  • Soft Prawn Tacos $18.00
  • HQ's Giant Beef Burger $24.00
  • B.L.A.T $16.50
  • Mushroom Bruschetta $16.60
  • Fish 'n' Chips $18.00
    • pan fried
  • Greek Lamb Salad $19.00
  • Southwest Chicken Salad $18.00
  • Raw Board N/A
KIDS - BREKKIE KIDS - BREKKIE
  • Eggs on Toast $8.00
  • Ham & Cheese Croissant $12.00
  • Banana & Nutella Croissant $12.00
  • French Toast $9.50
KIDS - LUNCH KIDS - LUNCH
  • Chicken Nuggets & Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Fish 'N' Chips $8.50
  • Kids Platter $10.50
  • Selections - Platter for one $12.50
SNACKS SNACKS
  • Chips - Small / Large $6.50/$8.00
  • Sweet Chilli Cheese Bread $10.50
  • Garlic Bread $9.50
  • Prawn Twisters $15.50
  • Wedges - Plain $7.50
  • Wedges - Bacon & Cheese $12.50

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
Armadillo's (sample menu)
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
KT's Takeaways Motueka (sample menu)
  • GF HOTDOGS $3.80
  • PLAIN BURGER $4.90
  • DONUTS (cream) $2.70
  • CHICKEN BURGER $5.90
  • LASAGNE TOPPA $3.80
  • MEAT PATTIES $3.50
  • STEAK PIES $4.00
  • CHIPS
Wheelhouse Takeaways (sample menu)
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Plain Burger $5.00
  • Hawaiian Burger $6.90
  • Steak Burger $6.90
  • Plain Donut $2.50
  • HotDog $3.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Scallops $1.50
Sprig & Fern (sample menu)
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • -With half serve of crispy potato $21.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • -With half serve of crispy potato $20.50
  • ●Mains
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.50
  • - Crispy Pork $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $13.00
  • - Prawns/Mixed Seafood $12.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
Richmond Roast House & Cafe (sample menu)
  • -Small $2.00
  • -Small $11.00
  • -Medium $15.50
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • - Medium $15.80
  • -Medium $3.00
  • -Small $11.00
  • Lamb
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Sweet & sour pork on rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Singapore style fried vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
Rimu Wine Bar (sample menu)
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
The Courthouse Cafe (sample menu)
  • Small $2.99
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Large $9.99
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Spinach, tomato or mushrooms $3.50
The Wholemeal Cafe (sample menu)
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Hash browns $3
  • Chorizo $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Avocado $3
  • Mushroom $3
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
Subway - Motueka (sample menu)
  • Oat & Raisin N/A
  • Wheat N/A
  • Aioli N/A
  • Lettuce N/A
  • Hot Chilli N/A
  • Apple Slices N/A
  • Subway Club N/A
  • Tuna N/A
Clinker Cafe (sample menu)
  • Soup of the day $12
    • with home baked bread
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potatoes croquets (4) $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
The Cellar Door Restaurant & Cafe (sample menu)
  • House Vinaigrette $7.00
  • Chicken Thigh $5.00
  • 3 patties $29.50
  • Garlic Flat Bread $7.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • 2 patties $19.50
  • Prosciutto $5.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Headquarters Cafe & Bar

Headquarters Cafe & Bar

location

Address

36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel