Headquarters Cafe & Bar in Tasman Menu

BREAKFAST BREAKFAST
  • Bacon & Eggs $15.50
  • Smoked Salmon Rosti Plate $19.50
  • HQ Mini Breakfast $17.00
  • HQ Big Breakfast $22.50
  • French Toast $17.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Superseed Granola Cup $14.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon Benedict $18.50
  • Salmon Benedict $19.50
LUNCH LUNCH
  • Low Crab Chicken Burger $15.50
  • Grilled Steak Sandwich $18.50
  • Soft Prawn Tacos $18.00
  • HQ's Giant Beef Burger $24.00
  • B.L.A.T $16.50
  • Mushroom Bruschetta $16.60
  • Fish 'n' Chips $18.00
    • pan fried
  • Greek Lamb Salad $19.00
  • Southwest Chicken Salad $18.00
  • Raw Board N/A
KIDS - BREKKIE KIDS - BREKKIE
  • Eggs on Toast $8.00
  • Ham & Cheese Croissant $12.00
  • Banana & Nutella Croissant $12.00
  • French Toast $9.50
KIDS - LUNCH KIDS - LUNCH
  • Chicken Nuggets & Chips $8.50
  • Mini Hotdog & Chips $9.50
  • Fish 'N' Chips $8.50
  • Kids Platter $10.50
  • Selections - Platter for one $12.50
SNACKS SNACKS
  • Chips - Small / Large $6.50/$8.00
  • Sweet Chilli Cheese Bread $10.50
  • Garlic Bread $9.50
  • Prawn Twisters $15.50
  • Wedges - Plain $7.50
  • Wedges - Bacon & Cheese $12.50

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
T.O.A.D Hall Store & Cafe (sample menu)
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Bacon $4.50
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Ham $4.00
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Field Mushrooms $4.50
  • Homemade Gluten Free Bread $2.00 extra
Armadillo's (sample menu)
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
KT's Takeaways Motueka (sample menu)
  • TEXAS PORK PATTIES $3.80
  • HOT DOGS $3.60
  • PINEAPPLE BURGER $6.80
  • VEGETARIAN BURGER $6.90
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • STEAK & ONION ROLLS $3.30
  • CHICKEN NUGGETS $0.90
  • SAVOURIES (Mince or Mushroom) $3.00
Sprig & Fern (sample menu)
  • Gluten free options available on request.
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Curly potato fries $8.00
    • Served with aioli
  • -With half serve of crispy potato $20.50
  • All kids meals are served with curly fries and tomato sauce
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • We can accommodate your dietary requirement, please advise your wait-staff
  • All our pizza base are handmade
Chai You (sample menu)
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • - Chicken/Beef/Tofu $10.50
  • - Prawns/Mixed Seafood $12.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • - Chicken/Beef/Tofu $9.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
Moutere Inn (sample menu)
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • All pizza bases are made here at the Inn
Richmond Roast House & Cafe (sample menu)
  • -Medium $15.50
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Lamb Shanks
  • -Small $13.00
  • Extra Gravy
  • Lamb
  • -Medium $17.50
  • -Small $11.00
The Apple Shed (sample menu)
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Fries with citrus aioli (GF) $8.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • -With liqueur
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garlic and herb buttered hot ciabatta $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chocolate truffle (GF) $4.50
Rimu Wine Bar (sample menu)
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Vanilla Bean Cafe (sample menu)
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Soup of The Day $12.50
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Caesar Salad $21
    • add chicken
Precinct Dining Co (sample menu)
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
Naked Possum Cafe (sample menu)
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Chocolate mud cake $10.00
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Smoked chicken open sandwich $21.00
  • Chocolate or berry sundae
Petite Fleur at Seifried Estate (sample menu)
  • Chicken Bites & Fries $12.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Hamburger and Fries $12.50
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
Clinker Cafe (sample menu)
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Potatoes croquets (4) $6
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Chips $8
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Headquarters Cafe & Bar

Headquarters Cafe & Bar

location

Address

36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand

phone

Phone

035423850

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand
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