Address
36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand
Headquarters Cafe & Bar in Tasman Menu
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BREAKFAST- Bacon & Eggs $15.50
- Smoked Salmon Rosti Plate $19.50
- HQ Mini Breakfast $17.00
- HQ Big Breakfast $22.50
- French Toast $17.50
-
Halloumi & Smashed Avocado $15.50
- on toast
- Superseed Granola Cup $14.50
- Croissants - Ham, Cheese, Tomato $12.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Bacon Benedict $18.50
- Salmon Benedict $19.50
LUNCH- Low Crab Chicken Burger $15.50
- Grilled Steak Sandwich $18.50
- Soft Prawn Tacos $18.00
- HQ's Giant Beef Burger $24.00
- B.L.A.T $16.50
- Mushroom Bruschetta $16.60
-
Fish 'n' Chips $18.00
- pan fried
- Greek Lamb Salad $19.00
- Southwest Chicken Salad $18.00
- Raw Board N/A
KIDS - BREKKIE- Eggs on Toast $8.00
- Ham & Cheese Croissant $12.00
- Banana & Nutella Croissant $12.00
- French Toast $9.50
KIDS - LUNCH- Chicken Nuggets & Chips $8.50
- Mini Hotdog & Chips $9.50
- Fish 'N' Chips $8.50
- Kids Platter $10.50
- Selections - Platter for one $12.50
SNACKS- Chips - Small / Large $6.50/$8.00
- Sweet Chilli Cheese Bread $10.50
- Garlic Bread $9.50
- Prawn Twisters $15.50
- Wedges - Plain $7.50
- Wedges - Bacon & Cheese $12.50
Nearby Sample Menus
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Bacon $4.50
-
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Seedeo Harvest Leaf N/A
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
- BACON & EGG BURGER $7.30
- STEAK & ONION ROLLS $3.30
- SPRING ROLLS $3.00
- CHIPS
- HAWAIIAN BURGER $6.80
- KIDDY BURGER, 1/2 CHIPS or
- PAUA PATTIES $3.00
- - Per 1/2 Scoop $2.60
- Chicken Burger $6.90
- HotDog $3.00
- 1/2 Kumara $3.00
- Chicken Patty $3.50
- Hah Brown $1.00
- Potato & Bacon Patty $3.00
- Vegetable Patty $3.00
- Corn Patty $3.00
- All our pizza base are handmade
- We can accommodate your dietary requirement, please advise your wait-staff
- Junior size hawaiian pizza $12.00
- ●Mains
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- All kids meals are served with curly fries and tomato sauce
- Cheese rolls $2.00
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Fries & Aioli $7
- Add cheese & bacon $3
- (gluten free base add $2)
-
Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Citrus Tart $9.50
- served with ice cream
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- House special fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Dried scallop & egg white fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef fried rice $7.95
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Pasta of the Day N/A
- please ask our friendly staff
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Eggs Benedict $21.50
- w. house smoked salmon
-
Avocado and Feta Smash $19
- add bacon
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Open for breakfast from 8am-12pm
- Lunch is from 12-2.30
- Large $9.99
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Bacon, Smoked Salmon or Haloumi $4.50
- Kids Platter for 2 $20.00
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- TOASTED CIABATTA $6.00
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
-
MACARONI CHEESE
- Macaroni, cheddar, parmesan
-
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Grilled Halloumi Salad $23.50
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Warm Garlic Bread $8.50
- With herbs
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Soup of the Day $11.50
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Soup of the day $12
- with home baked bread
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Roasted olives, paprika, garlic, herbs $8.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- TCD burger, handmade bun & relish $19.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Whitebait patties, fresh bread & salad with lemon
Headquarters Cafe & Bar
Phone
035423850
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
36 Ellis Street, Brightwater, Brightwater, Tasman, 7022, New Zealand
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