Heath Street Takeaway in Hamilton Menu

Pork Chop with Garlic $20.00
- garlic，shallots，Pork Chop
Combination Fu Young Egg $20.00
- egg, beef，chicken，pork
Stir Fried Combination Egg Noodles $18.00
- noodle，beef，chicken，pork，roast pork
Seaweed $10.00
Egg Noodle Fried with Seafood $18.00
Shark's Fin with Crab Soup (per person / Large / Medium) $18.00 / $160 / $120
- Egg white, crab meat and shark fins
Stew Combination Seafood with Tofu $20.00
- Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
E-Fu Noodle $17.00
- roast pork, driedmushrooms, E-Fu Noodle

Fish Tikka (4 Pieces) $10.00
- Marinated In Herbs , Spices And Grilled On Skewer
Dhal Makhani $11.00
- Whole Black Lentils Soaked Overnight Cooked With Fenugreek And Mustard Seeds
Butter Chicken $15.00
- Pieces Of Tender Tandoori Chicken Tikka Cooked In Creamy Mild Sauce With Butter
Masala Dosa $8.00
- Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
Kothu Roti (Chicken Or Lamb) $12.00
- Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
Aloo Kulcha $4.00
Raita $2.50
Chicken Soup $6.00

Onion jam
Chilli jam
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
Chutney
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Tom. sauce
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise

Fries $9.00
- w aioli & tomato sauce
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Eggs $12.00
- Any style on white, brown or GF
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Macaroni Cheese $7.50
- topped with crispy bacon
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney

Salt & Pepper Squid with wasabi mayo and micros $17.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Grilled Turkish bread with garlic and herb butter $9.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00

Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
Chilli Chicken $15.00
- chinese style chicken pieces cooked with onion, capsicum & spices
Butter Ghee Dosa $8.50
Garlic / Lamb Mince Naan $4.00
Basmati Steamed Rice $3.00
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
Kadai Prawn $19.00
- stir fried king prawns with fresh capsicum & onions in our tomato based gravy

Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
(GF) Gluten Free (V) Vegetarian
Choc-choc cheesecake, coulis & cream $ 5.00
Avocado rolls, coriander dip, baby leaves $ 6.00

Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Vege Takoyaki $8.00
- Fried vegetable balls
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Yakitori/ Cheese $5.00
- Grilled chicken with cheese
Takoyaki $10.00
- Fried octopus balls
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
Yakitori Chicken $4.00
- Grilled chicken
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup

Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Sirloin steak sandwich $21.00
- w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
Creamy garlic mushrooms on Mavis sourdough $16.00
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
Eggs any style $10.50
- w/ Mavis ciabatta (v) scrambled / poached / fried
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
Add salmon $19.50

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