Hector Cafe in Christchurch Menu

MENU MENU
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Add
  • Bacon $5
  • Mushrooms $4
  • Tomatoes & Peppers $5
  • Kitchen orders until 2 pm
  • For dietary options please ask staff: Gluten free/vege/vegan etc

Nearby Sample Menus

  • PINEAPPLE $4.30
  • CORN NUGGETS 6 FOR $2.20
  • HOKI FILLET CRUMBED $5.20
  • BLUFF OYSTERS POA
  • HOT DOG $2.20
  • SAUSAGE $2.40
  • DOUBLE MEAT $4.90
  • AKAROA COD CRUMBED $5.20
  • Double chocolate gateau with berry coulis & cream $12.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Caesar style salad $18.00
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Assorted slices $4.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Traditional shrimp cocktail $13
  • Akaroa salmon fillet $33
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Beef sirloin – 300 gm $30
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Apple Turnover $2.00
  • Oysters In Season $10.00
  • Steak & Onion Patties $2.60
  • we do not sell 1/2 a scoop of chips on their own
  • Plain Sausages $2.20
  • Spring Rolls $2.70
  • Chicken Nuggets (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • All Mains Served With Fried Rice Or Noodles N/A
  • Beans, Beef With Broccoli $11.99
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Pita Bread $2.00
  • Wedges $4.50
  • Mozzarella Cheese $3.00
  • Meat $3.00
  • Snack Box $8.50
  • Cheese
  • Lettuce
  • Chicken
    • fresh off the grill
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Guacamole $2.00
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • (Coriander lime rice white or brown)
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Steamed rice $4.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Steamed vegetables $8.00
  • ​French fries with aioli & ketchup $8.00
  • Subway Club N/A
  • Turkey & Ham N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Classic N/A
  • Avocado Toasties N/A
  • A Selection of Bread and Dips $12.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Fruit Salad $8.00
  • -With green lettuces, tomato $17.50
  • Risotto with parmesan
  • -1. Seafood & Cream $17.50
  • -2. Mushroom $20.00
  • -3 Seafood & Saffron $21.00
  • -1. Bacon $20.00
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Savouries $1.60
  • Steak & Tomato
  • Each $4
  • Lamb Pie
  • Bacon Egg & Cheese
  • Lamb & Mushroom Pie
  • Steak & Cheese
  • Each $3.90
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • ●Skewers
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • ●Red
Hector Cafe

Hector Cafe

location

Address

68 Brighton Mall, Surfside Mall, New Brighton North 8061, New Zealand

phone

Phone

033829968

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
68 Brighton Mall, Surfside Mall, New Brighton North 8061, New Zealand
Similar Restaurants based on Cuisines