Hector Cafe in Christchurch Menu

MENU MENU
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Add
  • Bacon $5
  • Mushrooms $4
  • Tomatoes & Peppers $5
  • Kitchen orders until 2 pm
  • For dietary options please ask staff: Gluten free/vege/vegan etc

Nearby Sample Menus

  • Swiss Cheese $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - +1 Large side $29.90
  • Whole Chicken
    • To share, or not to share
  • - Perinaise $2.50
  • Naan $3
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Lamb S $8.5 / L $12
  • Bolang $5
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • -Add bacon $3.00
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Streaky bacon $6.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Merrin St chicken $29.50
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Nachos
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Sour cream
  • Nachos $14.90
  • Chicken
    • fresh off the grill
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Bowl
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Supreme Satay Beef Or Chicken $15.00
  • Vegetarian Satay $13.00
  • -Chicken $14.00
  • Wonton Noodle Soup $14.00
  • Chicken Noodle Soup $12.00
  • -Beef, Chicken Or Pork $16.00
  • Spicy Bamboo Pork $17.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Chicken Do Pyaza $19
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Oven warmed olives with mint (V)(GF)(DF)
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Winter salad $7.00
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Fresh Green Salad $9.00
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • CHIPS $4.00
  • LASAGNE $13.50
    • with chips or salad
  • Large $16.50
  • Small $9.90
  • MACARONI CHEESE $10.50
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • SHERPERDS PIE $13.50
    • with chips or salad
  • Plain Rice $2.00
    • Basmati steamed rice
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Prawn Saag M $10.00 / F $17.00
    • Prawns cooked in spinach with creamy tomatoes and mild spices
  • Ginger Fried Beef M $9.00 / F $16.00
    • Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • -with fries $7.00
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Smoked Eel Sushi $16.50
    • Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Hollandaise $1.50
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Housemade bratwurst $6
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Apple + Macadamia Cake $6
  • Mixed Berry Friand $3.8
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Garlic Bread $9
Hector Cafe

Hector Cafe

location

Address

68 Brighton Mall, Surfside Mall, New Brighton North 8061, New Zealand

phone

Phone

033829968

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
68 Brighton Mall, Surfside Mall, New Brighton North 8061, New Zealand
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