Heizo Teppanyaki Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Sushi roll (salmon) $6
  • Salmon sashimi $12
  • Mixed tempura $12
    • include 2 prawns
  • Prawn tempura $14
TEPPANYAKI "SET" MENU TEPPANYAKI "SET" MENU
  • includes all sides
  • Scotch fillet steak $35
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Eye fillet steak $42
  • Chicken thigh $32
  • Salmon fillets $40
  • Fish fillets $35
  • Sides
  • -miso soup
  • -fresh green salad
  • -teppan prawns c4pcs)
  • -teppanyaki vegetables
  • -steamed rice
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
TEPPANYAKI A LA CARTE TEPPANYAKI A LA CARTE
  • Main only - served with teppanyaki vegetables
  • Teriyaki sauce available on request
  • Main courses
  • Scotch fillet steak $22
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Eye fillet steak $29
  • Chicken thigh $21
  • Salmon fillets $24
  • Fish fillets $21
  • Sides
  • -miso soup $2
  • -steamed rice $2
  • -teppanyaki fried rice $5
  • -fresh green salad with heizo dressing $6
TEPPAN SIDES TEPPAN SIDES
  • Prawns (6pcs) $13
  • Squid $11
  • Salmon $14
  • Fish $12
  • Fried rice $5
DESSERTS DESSERTS
  • Ice-cream $5
  • Fresh fruit or sorbet $4
LUNCH ENTRÉE LUNCH ENTRÉE
  • Sushi roll (salmon) $6
  • Salmon sashimi $12
  • Mixed tempura $12
    • include 2 prawns
  • Prawn tempura $14
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
LUNCH MAINS LUNCH MAINS
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Ground beef patty $12
    • Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
DESSERT DESSERT
  • Ice-cream $5
  • Fresh fruit or sorbet $4
SIDES SIDES
  • Fried rice $5

Nearby Sample Menus

Wildfire (sample menu)
  • SEASONAL FRESH FRUIT 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • TIRAMISU 14
Sushi & Sushi (sample menu)
  • Mini Roll $5.00
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • I Love Salmon $14.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Fresh Tuna $8.50
  • Fried Dumplings (12Pcs) $7.90
Bazza's Steakhouse (sample menu)
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Cheese and Garlic Loaf $8.90
    • Hot crusty garlic loaf, baked with mozzarella.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Sundae Jazz $13.50
    • A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Tony's Lord Nelson (sample menu)
  • -Hawaiian Mignon $38.00
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Potato Croquette $3.00
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
The Yakitori House (sample menu)
  • Kara Age Chicken $8.20
  • Chicken With Mentaiko & Seaweed $5.80
  • Zucchini $5.00
  • Chicken Hearts $4.50
  • Salmon With Teriyaki Sauce $8.50
  • Wasabi $1.00
  • Scallop Frills $5.00
  • Cheese Spring Bites $5.50
Turanga Creek Winery and Vineyard (sample menu)
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Feta $42.00
    • light and tangy
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Organic hohepa feta & walnut $12
  • Piatto Pizzas $12
The Esplanade (sample menu)
  • Roasted Veges (GF, V) $8
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
Tandoori Hutt (sample menu)
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Mango Chutney $2.00
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Aloo Pratha $3.00
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Pratha $2.50
Hell Pizza (sample menu)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
The Wine Box Cafe (sample menu)
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Omelette of the Day $17.50
    • Served with a petite salad
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Bolliwood Indian Restaurant (sample menu)
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Alley House (sample menu)
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $10.00
    • Pork soup with rice
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Glutinous Rice
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
Greenkeeper Cafe (sample menu)
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Panko crumbed goats cheese salad $ 17
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Tasting Platters $ 25
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
Sushi Ya (sample menu)
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Salmon Shasimi Don $13.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
Green Bay Bakery (sample menu)
  • Raspberry Cream Bun $2.50
  • BBQ Pork $4.00
  • Vogel Ham $4.20
  • Ham Wrap $4.90
  • Apple Donut $2.50
  • Caramel date $2.50
  • Bacon & Egg $3.50
  • Caramel Slice $2.50
Heizo Teppanyaki Restaurant

Heizo Teppanyaki Restaurant

location

Address

3C Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095290808

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3C Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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