Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
MINCE ON TOAST $18.00
Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Som Tom Salad $12.00
-Add Free Range Egg $2.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
5 pm - Late And Weekends
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn