First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Tofu $17.00
Sweet potato dumplings $17.00
Gai Yang Phu Thorn (Mild only) $17.50
Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
Mike's Special (Medium only) $17.80
Stir fried beef with satay sauce (peanut sauce) and vegetables
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream