This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Scotch broth $10.50
Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
-Gluten free bread extra $2.00
Extreme wedges $9.00
Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Savoury mince on toast $16.50
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Build a creakfast $10.00
Your choice of eggs on either ciabatta or 5 grain bread
Pastrami & mustard bagel
Sliced pastrami with pickles, gruyere melt and mustard sauce