The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Olive e feta marinate $10.50
marinated feta and olives (v)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
(All pizzas served with rocket, oregano and shaved Grana Padano)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)