Helensville Fishery in Auckland Menu

Nearby Sample Menus

Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Egg $3.00
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Shoestring Fries $7
- with mustard mayo
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Toast $4.00
Mushrooms $3.50
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt

Kiri Bath $3.50
- Coconut Milk
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
-Lamb or Fish Curry Extra Added $1.00
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Free Range
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish

Fish nuggets and chips $8
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Kids butter chicken $8
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream

Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Passionfruit sherbert marshmallows $9.00
Munster (wash rind), red onion marmalade, France $17.50
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00

Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu

Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Roast flat mushroom $5.50
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Grilled sausages $5.50
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Potato rosti $6.50

Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Andiamo tiramisu $15
House baked focaccia with dipping sauces $13
Banana and Caramel crumble with vanilla ice cream $15
Ratatouille $9
Bacon wrapped scallops $20
- On colcannon
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Market fish $38
- Your waiter will advise