with a blue cheese sauce, celery batons and a spring onion sprinkle
Lamb rump 200g $25.00
pea risotto and harissa with a green herb oil
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
(Refer to our specials board) $11.00
Greek Salad $6.00
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
OKA (Pacific Style Raw Fish) $19.00
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta