Hello India in Waikato Menu

ENTREE ENTREE
  • Vegetable Pakora $6
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Paneer Pakora $10
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Mix Platter for 2 $16
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Tikka $10 / $19
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Tandoori Chicken $11/ $20
    • Whole Chicken marinated with youhurt, Indian spices, and herbs and then cooked in tandoori oven
  • Chicken Sesame Kebab $10
    • Chicken mince lightly spiced and rolled on skewers & roasted in tandoori, garnished with sesame seeds
  • Chicken Malai Tikka $10
    • Tender pices of chicken marinated in youhurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Seekh Kebab $10
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Prawn Fritters $17
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Chilli Chicken $17.50
    • Diced chicken cooked with capsicum, onion in chinese style
CHICKEN CHICKEN
  • Butter Chicken $16
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Chicken Korma $16
    • Tender Bonelss chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $17
    • Bonelss chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Chicken Tikka Masala $16
    • Bonelss chicken pieces marinated overnight in a youhurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Chicken Saagwala $16
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16
    • Boneless chicken cooked with diced onoin, capsicum & tomato in sweet & sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achari Chicken $18
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Balti $18
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Murgh Angaarey $18
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Chicken Do Piyaza $18
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mango Chicken $18
    • Chicken cooked with mango pulp
  • Rarra Chicken $18
    • Boneless chicken cooked with kheema, onion, tomatoes & flavour of rum
LAMB LAMB
  • Lamb Roganjosh $17
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Korma $17
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Ghosht $18
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Kadai Lamb $18
    • Diced lamb cooked in special spices & herbs
  • Lamb Madras $17
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Vindaloo $17
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Mushroom Masala $17
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Butter Lamb $17
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Lamb Do Piyaza $17
    • Lamb pieces cooked with masala gravy & baby onion
  • Lamb Boti Masala $17
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Achari Ghosht $17
    • Achari ghosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Mulayam Raan $18
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Ghosht Madeira $18
    • Boneless lamb in red wine laced curry
BEEF BEEF
  • Beef Roganjosh $16
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Beef Korma $16
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Beef Saagwala $16
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
GOAT (BONE IN) GOAT (BONE IN)
  • Goat Masala $18
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Goat Do Piyaza $18
    • Tender goat pieces with masala gravy & baby onion
  • Goat Kadai $19
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and corriander
  • Goat Handi $19
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Goat Curry $18
    • Goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
SEAFOOD SEAFOOD
  • Prawn malabari $17
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Jalfrezi $17
    • Prawns cooked with capsicum, onion & tomato gravy
  • Prawn Shahi Korma $17
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $17
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Prawn Makhanwala $17
    • Prawn cookec in rich tomato & butter gravy
  • Prawn Sagwala $17
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $16
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Masala $17
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Fish Masala $18
    • Fish cooked in onion tomato gravy with capsicum and spices
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Aloo Gobi $14
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Chana Masala $14
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $13
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
RICE RICE
  • Plain Rice $4
  • Jeera Rice $7
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Gosht Biryani $17
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn Biryani $19
    • Basmati rice cooked with prawn, special spices and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3
  • Peshwari Naan $5
    • Naan stuffed with dried fruits, nuts and cocnut
  • Chicken Naan $5
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5
    • Naan stuffed with lamb mince and light spices
  • Parantha $3
    • Layered bread made with wholemeal flour
  • Roti $3
    • Round shaped bread made with wholemeal flour
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
ROYAL BANQUET FOR 2 (DINE IN) ROYAL BANQUET FOR 2 (DINE IN)
  • Platter for 2 $30
    • Rice and Naan bread plus choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken,Chicken Korma (Choose any 2)
SIDE DISHES SIDE DISHES
  • Raita $3.50
  • Sweet Mango Chutney $3
  • Mixed Pickle $3
  • Popadams (4pcs) $2
  • Kuchumber (chopped Indian Salad) $6
DESSERTS DESSERTS
  • Mango Kulfi $5
  • Gulab Jamun $5
  • Ice Cream (Vanilla) $4
  • Mango Lassi $5
  • Juice / Soft Drink / Masala Tea / Coffee (choose 1) $4

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Scrambled Eggs and Bacon on Toast $9.00
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
L&P Cafe & Bar (sample menu)
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Spinach $3.00
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Creamy mushrooms $3.50
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
Tandoori Chambers Restaurant & Bar (sample menu)
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Basmati Rice $3.50
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Pare's Power Pizza (sample menu)
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Beer battered fries $7
  • Chocolate mousse $3
  • Cheesecake $3
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
Suburban Kitchen (sample menu)
  • ●Shared plates
  • Prawn twists $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
Gothenburg (sample menu)
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Please ask your server for the available cheese selection
  • Blanched edamame beans, crushed sea salt $6
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Ironique Cafe and Bar (sample menu)
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Salmon $18.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Entree
  • Add bacon or sausage $5.00
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
FirePot Cafe (sample menu)
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • SPANISH SAUSAGE $4.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • or COLD SMOKED SALMON $18.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • or CREAMY MUSHROOMS $16.50
  • STREAKY BACON $17.00
Iskender Kebab (sample menu)
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Traditional turkish mezes with pita bread
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Turkish coffee $4.50
    • Served with turkish delight
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Humus dip $6.00
    • Served with hummus and pita bread
Instone Cafe (sample menu)
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Muesli $11.00
    • With fruit & yoghurt
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Served 6:30 am -2 pm
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Served 6:30 am - 2 pm
Tongariro Lodge Restaurant (sample menu)
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • French Fries $10.00
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Garden Salad $8.00
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Midway Burger Bar (sample menu)
  • Hamburger $4.50
  • Wedges $3.50
  • Rissoles $2.20
  • Scallop $2.00
  • Egg $1.20
  • Sausage $2.00
  • Sweetcorn Fritter $3.00
  • Chicken Kebab $3.00
Coromandel Kebab House (sample menu)
  • Falafel kebab $12.00
  • -Lamb kebab $10.00
  • Zucchini kebab $12.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Salmon supreme R$17/L$20/F$25
  • Mixed vegetarian R$17/L$20/F$25
  • Lamb on chips $9.00
  • Mixed meat iskender $16.00
Mizzoni (sample menu)
  • Fries $4.5
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • SPAG $10
  • Mozzarella
  • Bacon
  • H&C $10
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • SALAMI $10
Hello India

Hello India

location

Address

76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078232008

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Quick Bites ,  Dinner

Location
76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe