Hello India in Waikato Menu

ENTREE ENTREE
  • Vegetable Pakora $6
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Paneer Pakora $10
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Mix Platter for 2 $16
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Tikka $10 / $19
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Tandoori Chicken $11/ $20
    • Whole Chicken marinated with youhurt, Indian spices, and herbs and then cooked in tandoori oven
  • Chicken Sesame Kebab $10
    • Chicken mince lightly spiced and rolled on skewers & roasted in tandoori, garnished with sesame seeds
  • Chicken Malai Tikka $10
    • Tender pices of chicken marinated in youhurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Seekh Kebab $10
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Prawn Fritters $17
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Chilli Chicken $17.50
    • Diced chicken cooked with capsicum, onion in chinese style
CHICKEN CHICKEN
  • Butter Chicken $16
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Chicken Korma $16
    • Tender Bonelss chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $17
    • Bonelss chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Chicken Tikka Masala $16
    • Bonelss chicken pieces marinated overnight in a youhurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Chicken Saagwala $16
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16
    • Boneless chicken cooked with diced onoin, capsicum & tomato in sweet & sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achari Chicken $18
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Balti $18
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Murgh Angaarey $18
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Chicken Do Piyaza $18
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mango Chicken $18
    • Chicken cooked with mango pulp
  • Rarra Chicken $18
    • Boneless chicken cooked with kheema, onion, tomatoes & flavour of rum
LAMB LAMB
  • Lamb Roganjosh $17
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Korma $17
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Ghosht $18
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Kadai Lamb $18
    • Diced lamb cooked in special spices & herbs
  • Lamb Madras $17
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Vindaloo $17
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Mushroom Masala $17
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Butter Lamb $17
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Lamb Do Piyaza $17
    • Lamb pieces cooked with masala gravy & baby onion
  • Lamb Boti Masala $17
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Achari Ghosht $17
    • Achari ghosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Mulayam Raan $18
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Ghosht Madeira $18
    • Boneless lamb in red wine laced curry
BEEF BEEF
  • Beef Roganjosh $16
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Beef Korma $16
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Beef Saagwala $16
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
GOAT (BONE IN) GOAT (BONE IN)
  • Goat Masala $18
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Goat Do Piyaza $18
    • Tender goat pieces with masala gravy & baby onion
  • Goat Kadai $19
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and corriander
  • Goat Handi $19
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Goat Curry $18
    • Goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
SEAFOOD SEAFOOD
  • Prawn malabari $17
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Jalfrezi $17
    • Prawns cooked with capsicum, onion & tomato gravy
  • Prawn Shahi Korma $17
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $17
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Prawn Makhanwala $17
    • Prawn cookec in rich tomato & butter gravy
  • Prawn Sagwala $17
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $16
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Masala $17
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Fish Masala $18
    • Fish cooked in onion tomato gravy with capsicum and spices
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Aloo Gobi $14
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Chana Masala $14
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $13
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
RICE RICE
  • Plain Rice $4
  • Jeera Rice $7
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Gosht Biryani $17
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn Biryani $19
    • Basmati rice cooked with prawn, special spices and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3
  • Peshwari Naan $5
    • Naan stuffed with dried fruits, nuts and cocnut
  • Chicken Naan $5
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5
    • Naan stuffed with lamb mince and light spices
  • Parantha $3
    • Layered bread made with wholemeal flour
  • Roti $3
    • Round shaped bread made with wholemeal flour
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
ROYAL BANQUET FOR 2 (DINE IN) ROYAL BANQUET FOR 2 (DINE IN)
  • Platter for 2 $30
    • Rice and Naan bread plus choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken,Chicken Korma (Choose any 2)
SIDE DISHES SIDE DISHES
  • Raita $3.50
  • Sweet Mango Chutney $3
  • Mixed Pickle $3
  • Popadams (4pcs) $2
  • Kuchumber (chopped Indian Salad) $6
DESSERTS DESSERTS
  • Mango Kulfi $5
  • Gulab Jamun $5
  • Ice Cream (Vanilla) $4
  • Mango Lassi $5
  • Juice / Soft Drink / Masala Tea / Coffee (choose 1) $4

Nearby Sample Menus

Huhu (sample menu)
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Bistro Lago at Hilton Lake Taupo (sample menu)
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Selection of handcrafted breads $12.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Selection of hand crafted breads $12.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Fat Pigeon Cafe (sample menu)
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs / toast / fried potatoes $3.00
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Wedges $12.50
    • w/ sour cream & salsa
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Eggs on toast $13.90
    • poached / scrambled / fried
The Refinery (sample menu)
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • - Cream Cheese and Jam $6.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Waihi RSA (sample menu)
  • Pavlova $8.00
  • Pork chops $19.00
  • Beef Curry rice and naan $12.00
  • Roast of the day
  • Prawn Cocktail $11.00
  • Sirloin Steak $12.00
  • ALL $12 each
  • Sticky Ribs $24.00
Rhubarb Cafe (sample menu)
  • Eggs Benedict w bacon $16.00
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w salmon $17.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Savoury Mince $16.00
    • w poached egg
Bosco Cafe (sample menu)
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Lunch Menu - Available all day
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -3 Filling $7.90
KY (sample menu)
  • Snapper $5.50
  • Curry Beef on Rice $12.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 8 Chicken Thighs & Chips $28.00
  • 2 Fish Burgers $7.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Iskender Kebab (sample menu)
  • "A healthy food for a wealthy mood"
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • "Eat right, be bright"
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Traditional turkish mezes with pita bread
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
Instone Cafe (sample menu)
  • -Or ciabatta $11.50
  • -Add white or vogel's toast $2.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Muesli $11.00
    • With fruit & yoghurt
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Good George Brewery and Dining Hall (sample menu)
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Tomato, bocconcini & fresh basil $19.50
  • Sweet Onion Pizza bread $12.00
  • Roast Garlic & Herb bread $12.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Bacon& Eggs - any style $11.40
  • Crumbed Camembert with Plum Sauce $14.50
  • Garlic Bread $4.90
  • Three Scrambled Eggs with toast $10.30
  • Soup of the Day $9.90
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Zealong Camellia Tea House (sample menu)
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Mizzoni (sample menu)
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Garlic
  • Caramelized Onion
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • H&C $10
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • SALAMI $10
  • Mozzarella
Rangiriri Heritage Centre & Cafe (sample menu)
  • Potato fritter $1.40
  • Fish $8.50
  • Sausage $1.80
  • Pineapple fritter $1.20
  • Fish cake $1.70
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Crab stick $1.70
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Hello India

Hello India

location

Address

76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078232008

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Quick Bites ,  Dinner

Location
76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe