Hello India in Waikato Menu

ENTREE ENTREE
  • Vegetable Pakora $6
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Vegetable Samosa $6
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Paneer Chilli $15
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Paneer Pakora $10
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Mix Platter for 2 $16
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Tikka $10 / $19
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Tandoori Chicken $11/ $20
    • Whole Chicken marinated with youhurt, Indian spices, and herbs and then cooked in tandoori oven
  • Chicken Sesame Kebab $10
    • Chicken mince lightly spiced and rolled on skewers & roasted in tandoori, garnished with sesame seeds
  • Chicken Malai Tikka $10
    • Tender pices of chicken marinated in youhurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Seekh Kebab $10
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Prawn Fritters $17
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Chilli Chicken $17.50
    • Diced chicken cooked with capsicum, onion in chinese style
CHICKEN CHICKEN
  • Butter Chicken $16
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Chicken Korma $16
    • Tender Bonelss chicken pieces cooked in ground cashew nut and gravy
  • Kadai Chicken $17
    • Bonelss chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Chicken Madras $16
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Chicken Tikka Masala $16
    • Bonelss chicken pieces marinated overnight in a youhurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Chicken Saagwala $16
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • Chicken Jalfarezi $16
    • Boneless chicken cooked with diced onoin, capsicum & tomato in sweet & sour sauce
  • Mushroom Chicken Masala $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • Achari Chicken $18
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Bhuna Chicken $17.50
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Chicken Vindaloo $16
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Balti $18
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Murgh Angaarey $18
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Chicken Do Piyaza $18
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mango Chicken $18
    • Chicken cooked with mango pulp
  • Rarra Chicken $18
    • Boneless chicken cooked with kheema, onion, tomatoes & flavour of rum
LAMB LAMB
  • Lamb Roganjosh $17
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Lamb Korma $17
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Bhuna Ghosht $18
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Kadai Lamb $18
    • Diced lamb cooked in special spices & herbs
  • Lamb Madras $17
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Vindaloo $17
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Saagwala $17
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Mushroom Masala $17
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Butter Lamb $17
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Lamb Do Piyaza $17
    • Lamb pieces cooked with masala gravy & baby onion
  • Lamb Boti Masala $17
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Achari Ghosht $17
    • Achari ghosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Mulayam Raan $18
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Ghosht Madeira $18
    • Boneless lamb in red wine laced curry
BEEF BEEF
  • Beef Roganjosh $16
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Beef Korma $16
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Beef Madras $16
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • Beef Vindaloo $16
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Beef Saagwala $16
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
GOAT (BONE IN) GOAT (BONE IN)
  • Goat Masala $18
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Goat Do Piyaza $18
    • Tender goat pieces with masala gravy & baby onion
  • Goat Kadai $19
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and corriander
  • Goat Handi $19
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Goat Curry $18
    • Goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
SEAFOOD SEAFOOD
  • Prawn malabari $17
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Prawn Jalfrezi $17
    • Prawns cooked with capsicum, onion & tomato gravy
  • Prawn Shahi Korma $17
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Prawn Vindaloo $17
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Prawn Makhanwala $17
    • Prawn cookec in rich tomato & butter gravy
  • Prawn Sagwala $17
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Goan Fish Curry $16
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Prawn Masala $17
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Fish Masala $18
    • Fish cooked in onion tomato gravy with capsicum and spices
VEGGIE DELIGHTS VEGGIE DELIGHTS
  • Aloo Gobi $14
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Aloo Mutter $14
    • Potatoes and peas cooked in Kashmiri style
  • Bombay Aloo $14
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Chana Masala $14
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Dal Makhani $13
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
RICE RICE
  • Plain Rice $4
  • Jeera Rice $7
    • Basmati rice fried with cumin and selected herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Vegetable Biryani $15
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Murgh Biryani $16
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Gosht Biryani $17
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn Biryani $19
    • Basmati rice cooked with prawn, special spices and herbs
BREAD FROM TANDOORI BREAD FROM TANDOORI
  • Plain Naan $2.50
  • Garlic Naan $3
  • Peshwari Naan $5
    • Naan stuffed with dried fruits, nuts and cocnut
  • Chicken Naan $5
    • Naan bread stuffed with chopped chicken and spices
  • Keema Naan $5
    • Naan stuffed with lamb mince and light spices
  • Parantha $3
    • Layered bread made with wholemeal flour
  • Roti $3
    • Round shaped bread made with wholemeal flour
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
ROYAL BANQUET FOR 2 (DINE IN) ROYAL BANQUET FOR 2 (DINE IN)
  • Platter for 2 $30
    • Rice and Naan bread plus choose: Veg Korma, Aloo Mutter (Choose 1) / Lamb Roganjosh, Beef Vindaloo, Butter Chicken,Chicken Korma (Choose any 2)
SIDE DISHES SIDE DISHES
  • Raita $3.50
  • Sweet Mango Chutney $3
  • Mixed Pickle $3
  • Popadams (4pcs) $2
  • Kuchumber (chopped Indian Salad) $6
DESSERTS DESSERTS
  • Mango Kulfi $5
  • Gulab Jamun $5
  • Ice Cream (Vanilla) $4
  • Mango Lassi $5
  • Juice / Soft Drink / Masala Tea / Coffee (choose 1) $4

Nearby Sample Menus

Raglan Fish (sample menu)
  • Kumara $4.00
  • Gurnard $5.50
  • Crab sticks $1.50
  • Fish burger (gurnard) $8.50
  • Dory $5.00
  • Bacon, egg and cheese burger $8.50
  • Hapuka $6.00
  • Squid rings 80¢
Five Stags (sample menu)
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fahrenheit Restaurant & Bar (sample menu)
  • Garlic bread $6
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Over the moon triple cream brie w quince jelly
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
Fez Kebab (sample menu)
  • Lamb $12.50
  • Turkish Garlic Bread $5.00
  • Falafel Small $10.50 Lrg $12.50
  • Lamb Small $9.90 Lrg $12.00
  • Mix $12.50
  • Mix $13.50
  • Chicken Small $11.00 Lrg $13.00
  • Falafel Small $10.50 Lrg $12.50
Fresca Cafe (sample menu)
  • Bagel
    • Lightly toasted
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Fries small $6
  • -creamy mushrooms $5.80
  • -egg $2
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • -vegetarian $15.80
  • -mckenzie toast (1) $2.80
Umu Cafe (sample menu)
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Soup of the day $11.50
    • with garlic bread
Hopin Stopin Cafe (sample menu)
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Eggs Benedict on Thick Toast
  • -Salmon $19.00
  • Shrimp Salad $18.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • all served with Chips
  • Quiches and Pies
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
Thai Orchid Restaurant (sample menu)
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • Choice of Chicken, Beef or Pork $15.50
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
Sushi Takeaways Raglan (sample menu)
  • ●Salads
  • -Takoyaki (6pcs) $8.00
  • - Half $9.50
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • ●Hosomaki
  • ●Set Menu
Lakeland House Restuarant (sample menu)
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Stoked Restaurant (sample menu)
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • -Ham, cheese & pineapple pizza $12.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Shore bird
    • Chicken, cranberry & brie
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
The Shire's rest cafe (sample menu)
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
Ngatea Hotel (sample menu)
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Tandoori king prawn S $12 / L $20
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
Midway Burger Bar (sample menu)
  • Steakette $4.00
  • Bacon & Egg $5.50
  • Egg $1.50
  • Fish-Hoki $3.50
  • Bacon $1.50
  • Mexican Burger $7.90
  • Mussel $1.50
  • Potato Fritter $1.00
Mercury Bay Club (sample menu)
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Battered scallops $20
  • Wedges w sour cream $9
  • Chicken Schnitzel $12
  • Cheese & sour cream $12
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Chicken Burger $11
  • Warm white chocolate pudding $8
Hello India

Hello India

location

Address

76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078232008

clock

Opened hours

Monday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 1:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Quick Bites ,  Dinner

Location
76 Alpha Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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