Rangiriri Hotel in Waikato Menu

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All burgers served w/chips N/A
Ham burger $10.50
Steak burger $12.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Beef Nachos $12.00
Bowl of Chips $3.00 or $6.00
Wedges & Sour cream $10.00

Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Chips $6.00
Deep fried Asian Snack $15.00
Deep fried Seafood Cluster $15.00
Wedges $10.00
Nachos $12.00

Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00
Fish Bites and Chips $9.00

Nearby Sample Menus

Lamb Reg $10.50 Large $14.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Chicken Reg $9.50 Large $11.00
Moussakka N A
Lamb & Chips $7.50

Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Mussels $16
- Green Thai Sauce, Crusty Bread
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Marinated Mixed Olives, Sundried Tomatoes $8
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Focaccia/ Health Bread/ GF Bread $
Fries, Coriander, Parmesan, Chipotle Mayo $6.5

Wedges $7.50
Wedges $12.50
- w/ sour cream & salsa
Omelette / ham & cheese $16.90
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Pancakes $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Salmon $6.00
Eggs benedict / salmon $18.90

All in One Lrg $15.00
Calamari $13.00
Lamb Small $11.00 Lrg $13.00
Chicken Small $11.00 Lrg $13.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Fries with Aioli Garlic $4.00
Falafel $12.00
Mix Small $9.90 Lrg $12.50

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Portuguese Rolls (Regular) $4.50
Swiss Cheese $1.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
PERi-PERi chips (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Free Range Eggs(2) $3.00
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.

Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Macroni cheese $8
- With ham, onion and tomato
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Cheesecake $3
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple

Feta Garlic Pizza Bread $12
- w caramelised onion
Margarita $21
- basil, tomato, basil pesto, mozzarella
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Gluten-free bases available $4.5
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
½ & ½ pizza $2

Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Curly fries $8.50
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Additional sides $5.00
- Free range bacon
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese

Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Shore bird
- Chicken, cranberry & brie
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Fresh fish bites & fries $12.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Pig out
- Pulled pork, red onion & hoisin sauce

Toasted Muesli $9.50
- Served with fruit salad and yogurt
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Sides
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Pancakes
- Homemade pancakes with maple syrup and cream
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Fish $4.00
Two fillings, .50c per extra filling
Mini Hotdogs $1.00
Fish Bites $1.00
All meals - $5.00
Scallops $1.50
Small Wedges Meal $8.00
Fish $9.00

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Creme Brulee $12.00
- Served with Vanilla ice cream
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pavlova $12.00
- Homemade, with fresh fruits
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Chocolate Mudcake $12.00