Rangiriri Hotel in Waikato Menu

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Nearby Sample Menus

Shoestrings (ask French Fries) $3.00
6x Scallops (2.80ea) $15.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
Lasagna Square $3.00
Banana Fritter $3.00
Ham and Cheese $4.50
E $13.00
- 12 hoki bites, $3 chip
Chicken Burger (Small/Large) $6.80/$9.80

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Kapiti mango or berry sorbet $9.00
Beer battered fish bites & tartare $14.00
Cheesy garlic bread $8.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Steak & Ale Pie $19.00
- chips & salad
Vegetable pakoras, apple & tamarind chutney $13.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)

Eggs benedict / salmon $9.90
Bacon & eggs $8.90
Al brown salmon, cream cheese & capers $ 14.50
Eggs on toast $13.90
- poached / scrambled / fried
Al brown swiss cheese / tomato $ 13.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / salmon $18.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup

Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Hotpots $10.50
- see our specials board for today's flavours
Soup of the day $11.50
- with garlic bread
Side salad $5.50
Oven baked beer battered fries $7.50
- with aioli or sour cream

Soup as a main $15
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
Made to order in all main course Tofu and mushroom to be substituted for meats
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
House made corn chips $8
- w house made salsa & guacamole
Mini mussel fritters $13
Sesame wings $10
Mushroom bruschetta $11
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Side of fries with tomato sauce $6.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Avocado Smash $14.50
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust

Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Garden Salad $7.00
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Smarty Bags $2.00

hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10

Mexican Burger $7.90
Squid Ring $0.80
Spring Roll $2.50
Chicken Kebab $3.00
Fish Cake $2.50
Rissoles $2.20
Egg $1.20
Mussel $1.50

Market Fish $37
- Explained by your wait staff
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-served with poached rhubarb $17
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Raita $2.50
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Peshawari Naan $4.50
Lachha Parantha $4.00

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish of the day POD
Bacon N Eggs on toast with roasted tomato or avocado $15
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Homemade tartare, aioli or mayo $1

Rangiriri Hotel