Hemingway's Devonport in Auckland Menu

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7 am - 11:30 am
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon $4.00
Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Hemingway full breakfast $22.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

Okonomiyaki-Japanese Pancake $14.00
Teriyaki Chicken $15.00
TUNA SASHIMI $10.00/$19.00
SUMO STEAKS $56.00
- with entree set teppan steak sirloin & Eye fillet steak
Beef sashimi salad $17.00
Ice Cream Tempura $9.50
PRAWNS $16.50
Prawn Tempura $16.50

Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Chicken schnitzel w marinara sauce & fried egg $10.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Eggplant Parmigiana $16.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00

Ham fu yoong $13.50
Kids burger $3.30
- Pattie and tomato sauce
Mussel $1.40
Carton of white rice $5.00
Chicken / Roast pork / Pork / Steak $12.50
Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
Chicken / Pork sweet & sour $34.00
- One choice of meat
Prawns & roast pork fries rice with cashew nuts $30.00

BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Kids french toast with maple syrup and cream $9.90
Rustic omelette $2.50
- Add on extra fillings
Fruit salad and yoghurt $6.90
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.

Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Seasonal veges $9.00
Pan kissed flat-bread & slaw salsa nepal
Saadheko
- Served in room temperature
Egg $12.00
-Vegan $7.00
-Vegetarian $10.00
-Vegan $10.00

Steak & egg burger $4.80
1/2 dozen chicken nugget $3.50
Bacon & egg roll $3.80
-Chips $2.00
Snapper / Wedges (with sour cream) / Kumara chips $5.00
Vegetarian burger $4.00
- cheese, egg & pineapple
Ham $2.50
Egg burger $3.50

-seafood $13.00
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
-seafood $13.00
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
-seafood mixed $13.00
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
-cr/bf $6.50

Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil

Seasonal Vegetable in Oyster Sauce $12.00
Salt & Pepper Fish
King Pork Chops $18.00
Thai Sauce Fish
Fish Head with Preserved Veg Soup $16.00
Gong Bao Chicken on Rice $12.50
Hokkien Noodle $10.50
Har Mee $12.00

Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Fresh Fruit Salad $8

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Add gluten free dairy requirement to any pizza $3
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing

Sweet and sour pork with pineapple $18.00
Vermicelli $2.00
Omelets and tomatoes chopped with noodles soup $8.00
Soybean sprouts $2.00
Soya sheet $2.00
Rice with salted vegetable and braised pork $11.00
Steamed chicken with ginger and spring onion sauce $11.00
Dry-fried French beans with minced pork $16.00

BBQ chicken $ 12.50
Kalsu don/chicken don $ 12.00
Chicken / pork cutlet $ 12.00
Rice cake dumpling soup $ 10.00
Cold noodle $ 12.00
Dumpling $ 10.00
Sweet and saw pork $ 20.00
Bibimbab $ 10.00

French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Avocado/ tomato $ 4.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.