polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-for four $105.00
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt