Hemingway's Devonport in Auckland Menu

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7 am - 11:30 am
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon $4.00
Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Hemingway full breakfast $22.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Rice $5.50
Grilled mushrooms with mediterranean herbs $6.00
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
S.D tabuli $4.00
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
S.D tzatziki with mint $4.00

- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Pecan Pie $12.00
- With praline and ice cream
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.

Mix $11.00
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
Lamb or chicken satay $11.00
Mix Satay $12.00
- cooked with homemade satay sauce
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Falafel kebab $10.50
Mixed $7.50

hot dog $1.50
6 chicken nugget $3.50
crispy roast pork on rice $9.50
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
special D $27.00
- 40 chicken nibbles
sausage $1.20
1 chicken drum stick, 1 chicken thigh & chips $5.00

Bacon $3.50
Special I $11.00
- 2 Ham Burger, 2 Fish, $2 Chip
6 Mini Spring Rolls $2.70
Prawns $4.00
Fish roll $3.90
Nasi Gorang (Rice) $12.50
Won Ton Noodle Soup (6 W/T) $9.00
Cashew Nuts $4.00

Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Gourmet Sausage Rolls $3.00 ea
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
Gourmet sandwich & salad $15.00 per head

Pork Belly Donburi $11.00
Tempura $11.00
Beef Bento $14.00
Grilled Beef Donburi $12.50
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
BBQ Spicy Donburi $11.00
- Pork/Squid
Chicken fried noodle $11.00
Chicken Bento $14.00
- Teriyaki / Katsu

Cauliflower cheese with crumb $10
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Hangi-style kumara, tomato & chilli sauce $10
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Moonshine’s slaw $8
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Market fish ceviche, mango, baby cos gems, coconut cream $19
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28

Dinner $9.90
- 3 pices of chicken, regular chips
Lamb roganjosh $13.00
Veg fried rice $12.00
Lamb malabari $13.00
Schezwan noodle $13.00
Lamb biryani $12.00
Chicken fried rice $12.00
Navratan korma $10.00

Combo 3 $ 5.50
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Extra $ 1.50
- For any combination of two meats
1 420 ml soft drink
Combo 2 $ 7.50
Beef (Medium) $ 12.90
Roast Chicken Leg(each) $ 7.00
1 Southern fried chicken

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Fish Meal $11.00
- 3 Fish, chips, salad & bread
Chicken $3.90
Ham-Cheese $3.40
Sausage $1.30
Steak-Egg / Steak-Mushroom $5.90
Steak-Egg $5.40
Steak $5.40

Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
All dumplings are proudly made by Mrs Wang
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi