Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
All curries include a plain rice
Murgh Firdaose (Mild) $22.50
Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal