Hemingway's Devonport in Auckland Menu

BREAKFAST BREAKFAST
  • 7 am - 11:30 am
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • French toast $16.00
    • With mascarpone, berries and caramel
  • -Add bacon $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • -Add bacon/salmon/poached egg $4.00
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Hemingway full breakfast $22.00
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
LUNCH/DINNER LUNCH/DINNER
  • ●Salads
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • -Side $9.00
  • -Main $18.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Add haloumi/chicken $4.00
  • ●Mains
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli

Nearby Sample Menus

  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Baba Ghanoush Lavosh, Olives $11
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Cheese & pineapple $3.50
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
  • Chicken /steak $11.00
  • Ham $3.00
  • Ham & Pineapple $3.50
  • Tom yum goong $9.00
    • spicy prawn soup
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Chicken sweet corn soup $8.50
  • Risotto of the Day Please Ask
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • - Black Pudding $6.00
  • - Scrambled $12.00
  • - Grain
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • - Chorizo $5.00
  • - Salmon $6.00
  • Each $ 1.20
  • 6 Onion Rings $ 3.90
  • Lunch Pack $6.50
    • 2 pc & chips
  • Jumbo Thighs
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Breasts $ 3.90
    • Per piece
  • 6 Squid Rings $ 3.90
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Peking Duck Two Courses $39
  • Vegetables with Mushrooms $16
  • Sizzling Beef with Ginger Spring Onion $18
  • Sizzling Fillet Steak With Black Paper $25
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Beef Fried Rice Noodles $13
  • --Chicken / Beef $18.50
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken $18.00
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Vegetable $10.50
  • Barbecue Pork $10.50
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Paua Fritter $2.50
  • Ginger Beef (on rice) $12.00
  • Fish $4.00
  • Seafood $14.90
  • Combination $12.50
  • GREEN TEA $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MISO SOUP $2.00
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • 40 pcs $50.00
  • SUSHI $4.70
    • 4 pcs
  • SALMON $5.50
    • 4 pcs
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Mix green salad
  • Organic miso soup $5.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Sashimi $19.95
    • Small (3varieties)
  • Ika Ringu Tempura $11.90
    • Squid ring tempura
  • Fish Katsu Bento $18.90
    • Fish cutlet, vegetables with tartar sauce
  • Spring Rolls $5.50
    • 3 pcs
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Curry Triangle $4.50
  • Garden Fish $14.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Jumbo Size Fish $16.00
  • Thai Fish Cake $4.50
    • For 5
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • With Cream Cheese And Tomato $8.90
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • With Avocado, Cream Cheese And Tomato $10.90
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Or Both $19.50
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Hot and sour squid dry pot $28.00
  • Smoked pig ear with sauce $12.50
  • Steamed blue cod with ginger and spring onion $36.00
  • Stir fried pork with capsicum $20.50
  • Steamed smoked pork with taro $20.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried smoked pork with steam lettuce $22.50
  • Ginger pork soup $12.50
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • -4 sliders $19.90
    • Choose two fillings
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Tasting platters for two.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • -Cajun beef $6.50
Hemingway's Devonport

Hemingway's Devonport

location

Address

2A Rattray Street, Devonport 0624, New Zealand

phone

Phone

094460454

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
2A Rattray Street, Devonport 0624, New Zealand
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