Hemingway's Devonport in Auckland Menu

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7 am - 11:30 am
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon $4.00
Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Hemingway full breakfast $22.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Kyochon Chicken $32
Marinated Beef Scotch Fillet $20
Fish Cake Soup $12
- fish cake, onion and carrot
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
Stir-Fried Cartilage $20
- Braised-green bean
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
KImchi Noodle $12
- Thin noodles based on hot soup with kimchi eggs and fried seaweed

Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Garlic Naan $ 4
Butter Naan $ 4
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce

LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Won Ton on Rice $9.00
BBQ pork fried rice $9.00
Steak & Cheese Burger $4.50
Pork Fu Yong $9.00
Potato Fritter $0.60
Won Ton (6pcs) $3.00
3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
Chips large $3.00

Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
House made Aioli Hollandaise
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
1/4 Avocado $2.00
Single $4.00
Black Pudding $3.50
Triple $12.00
Cream Cheese $1.50

Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Deep Fried Squid $10.00
Garlic Snow Peas $24.00
Crispy Roasted Duck Half $24 / Whole $42
Mixed Vegetables with Bean Curd $20.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00

Steam Rice with BBQ Pork & Vege $13.80
Pork Rib in Bejing Sauce $28.00
Seafood Stir Fried Rice Noodle $14.80
Fish & Bitter Melon on Rice $15.80
Sweet & Sour Fish Fillet $38.00
Seafood Laksa $15.80
Chicken & Mushroom Noodle Soup $13.80
Fried Noodles with Seafood $18.00

Calamari, sujuk, red pepper vinegrette, arancini $12.50
From 5PM - let us know if we can assist with any dietary requirements!
-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
-Olives, feta, almonds, date(V) $9.50
-Sujuk $6.00
Baklava, pistachio ice cream, candy floss $14.00
Chocolate fondant, popcorn ice cream $14.00
Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00

Coleslaw M $2.5 / L $4
Quarter $5.50
Pumkin $0.70
Potato $0.60
Chicken S $11.5 / M $14.5 / L $18
Wraps L $9.5 / S $7
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Crackle $2.00

Tempura Prawn $3.00
-Combo R $16.20 / L $14.00
Tempura Vegetable Soba Noodles $9.50
Salmon Bento $18.90
-Standard R $9.80 / L $13.90
Thick wheat noodles from japan served with soup
-Combo R $11.50 / L $15.10
-Standard R $13.40

Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad
T-bone 450g $33.90
Scotch Fillet 250g $27.90
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
eye fillet 220g $31.90
Soup of The Day $8.90
- ask your server for today selection
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce

The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette

-Pork $12.50
Roast Duck with Rice $15.50
BBQ Pork & Wonton Noodle Soup
-Prawn & Chicken Mince Wonton $13.50
-Cook with Ginger, Spring Onion $13.50
Roast Chicken & Dumplings Noodle Soup $13.50
-Combination Meats $13.50
-Choice 2 Meats $13.50

Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Chef's Special POA
- Ask our staff to see what's our special dish.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Combination Goi cuon & Banh mi $18.00