Hemingway's Devonport in Auckland Menu

7 am - 11:30 am
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon $4.00
Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Hemingway full breakfast $22.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
VEGETABLE NOODLES $10.00
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy

Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Pepperoni, Extra Cheese $5.00 ea
Cheese $4.00
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Specialty or Chicken $6.00
Onions, Olives $2.00 ea
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)

-Combination meat / Prawn $12.00
Special chow mein / Special on rice $14.00
Squid ring $0.80
10 chicken nibbles and chips $7.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-Sliced beef & mushrooms $11.00
BBQ pork & cashew nuts $12.00
Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00

Mozzarella & Prosciutto (only on weekends or to order)
Reuben
please ask for options on our menu items
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
Roast Beef
Beans & Broccoli
Roasted Vegetables

Bami Goreng (with noodle) $14.30
BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
Vegetarian $4.80
Bacon $4.20
Snapper $5.00
King Prawn $16.00
Satay Chicken $13.00
- chicken with fresh noodles and fresh veggies in satay sauce

Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Sliced lotus root chips $5.50
Potato katsu $5.50
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Spicy miso soup $2.20
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Prawn katsu $5.50

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Red wine jus
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
(GF) gluten free option available
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Creamy mashed potato $6.50
-Salmon