Hemingway's Devonport in Auckland Menu

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
3. Gobi Pakora (Per kg) $25
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
6. Lachha Onion Salad $4
Samosa $1.50
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy

Moyashi Ramen $ 11.80
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Pork Dumpling $ 5.00
- homemade original pork dumpling
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Fried Rice $ 9.80
- spring onion, pork, egg

Whitestone double cream brie w matzo crackers & honey $14.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Roast bone marrow w smoked brisket marmalade on toast $20.0

Steamed Rice
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Teppanyaki Beef & Rice
Crispy Potato Salad
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Salmon & Avocado Sushi (4pc)
Eggplant Miso-Yaki Sweet Nutty Miso $14
Steamed Rice $3

Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil

Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Beef or chicken burger and chips $13.90
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom

FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
Pork patty $3.00
Spring roll $2.00
Pumpkin $0.70
Garlic chips $2.80
Beef $6.00
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
(GF)Gluten Free
All served with vine ripened Tomatoes and Onion rings