Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Tofu Salad With Rice $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Thai Beef or Pork Salad $14.00
Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Miso Soup $3.50
Traditional Japanese soy bean soup
Vegetarian Spring Rolls $5.50
Choo Chee (Jasmine rice) $15.50
Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Broccoli, cauliflower, red capsicum, carrot, and coriander.
Tom Kha Gai $4.50
Traditional Thai chicken and coconut soup
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
●Fried Rice (GF) (LC)
Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Pad Thai (Thin rice noodles) (GF) (LC)
Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.