Hemingway's Devonport in Auckland Menu

●Salads
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Side $9.00
-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Thai beef salad $18.00
- Tender beef slices on organic salad
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-Add haloumi/chicken $4.00
●Mains
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Nearby Sample Menus

House hot-smoked salmon $8
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Add
add a chilli fried egg $15
Hotdog of the week $14
Free range bacon $6.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

V=Vegetarian Option
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf

French toast $17.00
- With bacon, grilled banana & maple syrup
Creamy mushrooms $4.00
Eggs any style
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-add bacon $17.50
Hollandaise $2.50
Eggs benedict
Bowl of fries $5.50

Deep fried calamari $8.5
- with sweet chilli sauce
Grilled marinated pork on vermicelli $15.5
Grilled chicken skewers $8
- with side of salads and peanut sauce
Fried spring rolls on vermicelli $12
Grilled lemon grass chicken on rice $15.5
- with salad
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled chicken skewer on rice $15
- with salad
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables

Roti Canai $6.00
- Serve with condense milk or curry sauce
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Steam Rice (per bowl) $1.50
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce

PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
FREE RANGE EGGS $16.00
- Feta rocket scramble
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk

House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach

Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
Meat combination(small/large) $10.00/$ 12.00
Bacon $3.00
25 chicken nibbles, $4 chips, 1.5L drink $25.00
Garlic chips $4.00
Honey chicken on rice(small/large) $10.00/$ 12.00
Steak(small/large) $10.00/$ 12.00
Meat combination(small/large) $10.00/$ 12.00

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fried Egg $2.00
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.

PIE $9.00
- Salted caramel apple
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
Lamb rib rack $18.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
ICE CREAM $9.00
- Nutella
Curly fries, aioli $7.00
‘Pie of the Week’- see your server $9.00
Add on’s $2.00

- Avocado smash with lemon & chili flakes
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Salmon, Cream Cheese, Dill
- Marmite OR Vegemite
- Vegemite / Marmite
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Nutella
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce

Fries $8.00
- W/- house aioli & ketchup
- W/- gluten free base add $4.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Ham, Cheese & Pineapple Pizza $11.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Garlic & Herb Pizza Bread $10.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo

Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce

Salmon (fresh) roll $13.00
Baked scallop california roll $14.00
Beef $8.00
Sushi & tempura $23.00
Fish teriyaki set $18.00
Vegetable roll $12.00
Yakiniku don (beef) $13.00
Curry udon/soba $14.00

Double Lamb Burger $15.00
- double the lamb and cheese
Mayonnaise N/A
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Sriracha N/A
Tartare (house made) N/A
Mustard English N/A
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Beef Burger $9.00
- 1/4 lb of beef

Hemingway's Devonport