Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
-
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
-
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
-
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
-
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
-
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
-
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
-
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
-
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
-
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
-
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
- - Chicken $22.50
-
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
-
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
-
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
-
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-
-Dolma Meze $10.00
- Served with jack and salad
- ●Sweets
-
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
- Ebi (prawns) $17.00
- Satori (mix of chicken, salmon & prawns) $19.50
- steamed soy beans $6.50
- Vege $17.50
- Ebi futomaki (prawn & avocado) $14.50
- Ginger $1.00
- Sake (salmon) $16.50
- Donuts $1.00
- Whitebait fritter $8.50
- Potato fritter $1.20
- Hawaiian burger $8.90
- Mussel $1.50
- Eggburger $6.80
-
Hotdog $2.50
- With sauce
- Cheeseburger $7.40
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
-
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
-
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- Chips $7
- -Fish $10
-
Sashimi
- Chef's selection of daily fresh raw fish
- Tiger Prawns with Yum-Yum Sauce $25
-
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Deep Fried Squid $8
- Deep Fried Prawns $8
- Teppan Fried Banana $9
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Sliced Beef Rump with Curry Sauce $18
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- All our breads are freshly made on site $2.50–$4.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- All our fries are cooked with vegetable oil. $4.00–$10.00
- Mixed hot platter $10.00
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Turkish Garlic Bread $3.00
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- Potato, leek, bacon gratin $8.00
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
- fries with garlic aioli $8.00
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Steamed Vegetable Ribbons $8.00
-
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
-
Soup of the Day $8.00
- Served with Vienna bread
-
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
-
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
-
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
-
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
-
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
-
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
- -Large $11.00
-
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-
Seafood chowder
- This soup contains shell fish
- -Small $8.50
- Bread roll ciabatta $1.50
- -Small $8.50
-
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
- Spicy Tuna Roll
- -10pcs $16.90
-
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
- Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
-
Okonomiyaki $10.00
- Japanese style savory pancake
-
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
- -10pcs $16.90
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- -Served with 6 roasted garlic prawns $28.50
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
- ●Desserts
-
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
-
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
-
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
-
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
-
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus