Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
- -full $22.00
-
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
-
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
- Tandoori chicken
-
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
-
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
-
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
-
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
-
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
-
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
-
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
-
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
-
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
-
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
-
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
-
Pizza bread $12.90
- With parmesan and rosemary
- Napolitano style pizzas with tomato sauce and mozzarella cheese
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
-
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
-
Samgyetang $21.00
- Chicken soup
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
-
Jangeo gui $25.00
- Seasoned grilled eel
-
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
-
Doenjang jjigae $15.00
- Soybean paste stew
-
Samgyeopsal $20.00
- Pork belly
-
Bulgogi $20.00
- Marinated beef
-
So yangnyeom galbi $25.00
- Marinated beef ribs
-
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
-
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
-
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
-
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
-
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
-
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
-
Pie of the day $15.00
- mashed potato croquette and green pea salad.
-
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
-
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
- -Half $11.00
-
Basmati rice
- Plain rice steamed to perfection.
-
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
-
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
-
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
-
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
-
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
-
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
-
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
-
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
-
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
-
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
-
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
-
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
- Ice Cream Sundae $8.50
- Selection of breads & dips $15.00
- Wedges $9.50
-
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
-
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
-
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
- Kumara Cuts $8.50
- Mixed $14.00
- Lamb Burger
-
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
-
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
-
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
-
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- Chicken (Small/Large) $12.00/$14.00
- Satay, Mayo
-
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
- -Tomato, cheese and onion
-
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
-
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
-
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
- Vegetarian-Plum and brie
-
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
-
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
-
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
-
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
-
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
-
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
-
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
-
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
- -C $15.99
- -C $15.99
-
Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
-
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
- -C $15.99
- ●Breads
- -C $15.99
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
-
Trio or ice-cream $12.00
- With chocolate topping
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
-
Créme brule $9.00
- With prunes and biscotti
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Apple crumble $9.00
- With vanilla ice cream
- T-bone steak(350g)(GF) $35.00
- Main & Dessert only $30
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- -Spicy walnut
- -Panja (beetroot, creamy yoghurt)
- -Smoked ham, pineapple and mozzarella
- 10” Pizzas all $20.50
- Mixed Meat (with chicken and roast beef) $17.50
-
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Harissa Smoked Lamb Shoulder $21
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus