Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Seafood Chowder $15
- Garlic Bread
- Pizza & Fries $10
- All Burgers Available Gluten Free - Add $1
- Fish and chips $8.00
- Battered sausage $2.00
- Chicken nugget $0.70
-
Buttered bread $0.30
- Slice
- Fish, chips and eggs $10.60
-
Fish meal $12.50
- One fish, chips, salad, eggs
- Donut stack
- Fish of the day $4.00
- FISH $4.70
- JUMBO $6.50
- PORTERHOUSE STEAK $7.50
- CHEESEY WELSEY $5.00
- BACON & EGG $5.00
- SWEET & SOUR PORK
- SWEET & SOUR $2.00
- PAUA FRITTER $3.50
-
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
-
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
-
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
-
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
-
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
- - Large $6.50
-
Whole Chicken
- To share, or not to share
- - On its own $24.90
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Egg $1.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
- Onion and Tomato Cucumber $2.00
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
- -Tomato, cheese and onion
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Soup of the Day $ 12.00
- See our weekly special board
-
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
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Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
- Meat lovers-smoked duck
- Deep Fried Mix $20
- Mixed Vegtables $6
- Teppan Fried Banana with Ice Cream $12
- Miso Soup $3
- Deep Fried Scallops $8
- Deep Fried Prawns $8
- Deep Fried Squid $8
- Chicken with Garlic and Bacon $18
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Kids Lasagne and Chips $8.50
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- ($8.50 for half)
- Wedges with bacon, cheese and sour cream $10.00
- Choose from
- Gluten Free Frittata with salad. $11.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
-
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
-
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
- All Curries Comes With Rice
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
-
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
-
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
- French Fries $4.90 Sm / $7.90 Lg
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
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French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
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Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
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Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
- Soup of the Day $12.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Spicy walnut
- -Olive tapanade
- -Red pepper and sundried tomato
- All pizzas have our special tomato and basil passata.
- Spice Rubbed Roast Beef $20
-
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Parmesan and Pesto $10
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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