Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
- Steamed Jasmine Rice $ 3
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchi Korean spicy pickled cabbage $ 5.5
- Sweet mango chutney $3.00
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
- Papadoms (5pcs) $3.00
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
- Mint sauce $3.00
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Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
- Seaweed Salad $6
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Yakitori $16
- Char grilled gourmet and prawn skewers
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Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
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Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- -EEL $14
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
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Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
- Herb crusted NZ lamb rack $35.00
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Pulled pork sliders (S) $15.50
- With street corn slaw
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Wild mushroom arancini (S) $17.50
- With shaved grana padano
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Duck breast $34.00
- With a orange and cinnamon glaze
- Served with beer battered fries
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Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
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Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
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Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
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●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
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Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
- -Full $20.00
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
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Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
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Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
- Mixed (Small/Large) $10.50/$12.50
- Lamb (Small/Large) $10.00/$12.00
- Satay, Mayo
- Beef (Small/Large) $10.00/$12.00
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Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
- You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
- Falafel $1.50
- Mujver (Small/Large) $11.50/$13.00
- Cheese stuffed crust $3.90
- 5 Spicy chicken wings $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
- Strawberry cheesecake $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Cheesy $8.90
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Fries $5.00
- Side salad $5.00
- Garden vegetables $5.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
- Cake of the Day $7.50
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
- Mini pancakes $6.00
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
- ●Fill the gap
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
- ●Extra
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
- Eggs, scrambled or poached on toasted bread $6.00
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Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
- Ham, Ch. & Tom $4.50
- Brownies $3.00
- Chicken & Cheese $6.00
- Sausage Rolls $2.50
- Chocolate Mudcake $3.00
- Steak & Mushroom
- Steak & cheese
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Sweet & Sour Pork $16.00
- Curry Chicken on Rice $9.50
- Roast Pork Fried Rice $12.00
- BBQ Pork on Rice $9.00
- Beef Brisket Noodle Soup $9.00
- Spring Roll $5.00
- Sizzling Fillet Beef with Peking Sauce $20.00
- Vegetarian Delight $16.00
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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