Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Brulée $15.00
- vanilla, strawberries, shortbread
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Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Seafood Chowder $15.50
- with garlic bread
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Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Paleo Muesli $17.50
- with almond milk and cinnamon plums
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
- Crispy Tofu (GF) $12.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Mushrooms $5.00
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
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An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
- Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
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VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Teppan Fried Banana $9
- Fresh Ora King Salmon Fillet $25
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Deep Fried Prawns $8
- Fresh Fish of the Day $20
- Sliced Pork Belly with Curry Sauce $18
- Tony's Favourite Scallops $25
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
- Inari
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. DBL AVO $8.90
- - 4 pieces of Inari
- - 4 pieces Cucumber & Pickle
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Seaweed Salad
- Cheese stuffed crust $3.90
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
- Thai Jasmine Rice $3.00
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
- Fried eggs $4.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Rice $4.00
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Red wine sauce
- Sauce
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- Mustard jus
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
- -Sweet chilli sauce $1.00
- -Hot mixed berries $3.00
- -Cheese $3.00
- -Portobello mushroom $4.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Hashbrown $2.00
- -Sour cream $1.50
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- - with preserved & cream cheese $6.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with fresh tomato, avocado & pesto $10.50
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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