Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
- Chicken on rice $7.50
- Mujver $8.50
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Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
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A serve of just lamb or just chicken $8.50
- With sauce
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Spinakopita $13.00
- Spinach, feta cheese in filo pastry
- 2x Falafels, 1x mujver served with hummus $5.00
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Onion kulcha on naan $5.00
- Naan stuffed with onions
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
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Olive e Feta $8.90
- Marinated Olives & Feta
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
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Vegetariana $13.90
- Selection of vegetables, feta & olives
- -Garlic/Chilli $4.90
-
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
- Leek $3.00
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Butter $0.50
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
- -Normal $30
- -Avo $8
- Chips $7
- -Salmon $10
- -Salad $72 per person
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
- -Fresh Salmon or Tuna $6
- HOT DOGS $2.00
- PORK $10.50
- SQUID WITH VEGES $14.50
- MUSSEL FRITTER $3.50
- B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
- SWEET & SOUR PORK
- 2 POTATO FRITTER
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Pane All’Aglio $7.00
- Garlic Bread
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
- Special garlic butter chicken $17.00
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Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
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Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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Garlic naan $3.50
- Naan topped with garlic butter.
- Mint $2.00
- Raita $3.00
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Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
- Super Vege (3 Fillings) $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Lamb Shish $16.00
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
- Chicken, Rice & Sauce
- Lamb, Fries & Sauce
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Margherita $12.00
- mozzarella, tomato, basil fresh
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
- Chicken Burger With Combo
- Chicken & Sauce
- Steamed Jasmine Rice $3
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
- Chicken S $12.30 / L $13.30
- Chicken $10.00
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Plain Yoghurt N/A
- Avocado N/A
- Satay N/A
- Vegeterian $10.00
- Chicken $16.00
- -Smoked salmon $5.00
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- -Gluten free toast $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- 7 am- 2.30 pm
- -With slice of whole grain toast $16.00
- ●Just eggs
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Garlic Bread $4.50
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Salmon Salad $15.50
- with Wasabi aioli
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Kids bacon & egg on toast $8.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- -kids size $8.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Tomato $3.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Mushroom $3.00
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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