Henry & Ted in Tauranga Menu

SMALL PLATES SMALL PLATES
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS MAINS
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU KIDS MENU
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS DESSERTS
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00

Nearby Sample Menus

  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Or a selection of all three cheeses $35.00
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • FISH CAKE $3.00
  • B.B.Q. FU YOUNG $11.50
  • MIXED GRILL $7.50
  • 2 FISH
  • CHICKEN BLACK BEAN SAUCE $11.00
  • POTATO NUGGETS $4.00
  • 2 SAUSAGES
  • B.B.Q. PORK $11.00
  • Lamb da piazza $17.00
    • Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Prawn biryani $17.00
    • Prawn cooked with rice in herbs and spices.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • -Half $11.00
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • -Anchovies, Olives, Capers & Mozzarella $12.50
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Fries & Our Own Aioli Gf $10.50
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Classic Chicken $28.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Cheesy Garlic Bread $9.00
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • BBQ Ribs $15.00
  • Chicken Strips $9.50
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Fries $6.50
  • Garlic bread $8.50
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Smoked fish, parmesan & chive croquettes $16.00
  • Sauteed fresh vegetables $9.50
  • Trio of Dips with Crostini $14.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Tempura fish sliders $16.50
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • -Half $13.00
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Sweet Mango Chutney $2.50
  • Rocky Road $7.50
    • Ice Cream
  • Raita $3.00
    • Cucumber or Yoghurt
  • Fish Nuggets and Chips $6.50
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • -12 $40.00
  • -Add Prawns (4) $31.00
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -6 $22.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • -Cheesy $8.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Loaded $9.90.
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Ham & Cheese
    • ham, cheese
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Chicken & Ham
    • cheese, chicken, ham
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Ham & Salami
    • cheese, ham, salami
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • Grilled Tomato $3.00
  • Kids Egg & Spag $9.50
    • 1 poached egg, hash brown, spaghetti and toast
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Roasted Vege $22.00
    • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Seaweed Salad
  • 8PC. REG $7.90
  • 8PC. REG $8.20
  • 8PC. JUMBO $11.70
  • Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme
  • LARGE $6.60
  • Dragon Roll
Henry & Ted

Henry & Ted

location

Address

5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075420106

clock

Opened hours

Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand