Henry & Ted in Tauranga Menu

SMALL PLATES SMALL PLATES
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS MAINS
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU KIDS MENU
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS DESSERTS
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Bacon and Avo Bagel (GF) $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Thai 2 Go (sample menu)
  • - Chicken or Pork $22.50
  • - Chicken, Beef or Pork $22.50
  • - Duck $26.50
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • - Chicken, Beef or Pork $22.50
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • Som Tum $22.50
    • Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Satori Lounge (sample menu)
  • Hotate (scallops) $16.50
  • California tori (chicken, avocado) $15.50
  • Tori futomaki (chicken & avocado) $14.00
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Salmon $18.00
  • Ebi nigiri (panko prawn) $8.50
  • California ebi (prawns, avocado, cream cheese) $15.50
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Mags Fresh fish (sample menu)
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Smoked fish cake $3.50
  • Hawaiian burger $8.90
  • Sausage $1.80
  • Battered sausage $2.00
  • Special $10.00
    • Flounder & chips
  • Cheeseburger $7.40
  • Donut stack
Takara Japanese Restaurant (sample menu)
  • -Scampi $14
  • Japanese Curry $7
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • -Normal $30
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • Seaweed Salad $6
Brookfield Takeaway (sample menu)
  • STEAK AND VEGE $11.00
  • BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
  • SQUID $14.00
  • KUMARA CHIPS $5.00
  • CHICKEN NUGGET $0.70
  • PORTERHOUSE STEAK $7.50
  • (CHOP SUEY - NO NOODLES)
  • CHEESE $4.10
Salva D'Or Restaurant (sample menu)
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
Mamma Mia Ristorante Italiano (sample menu)
  • Pure Di Patate $6.00
    • Mash potatoes
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Insalata $7.00
    • Mixed green salad
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Sapore Di Mare $23.50 Med / $25.50 Lge
    • Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Talk of India (sample menu)
  • Chawal (Rice Dishes)
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • -Onion and Tomato Kachumber $3.50
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Post Bank (sample menu)
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Kitchen salad, honey mustard dressing $8.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Broccolini, nori butter $8.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Seafood Bouillabaisse, garlic toast $18.00
Mount Mellick (sample menu)
  • Dessert Special P.O.A
    • server to advise
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Indian Pavilion Takeaway (sample menu)
  • 10. Malai Tikka H $9.00 F $14.90
  • 30. Malai Kofta $9.00 / $12.90
  • 54. Chips $2.99
  • 32. Butter Paneer $9.00 / $12.90
  • 11. Lamb Seekh Kebab $10.00
  • 61. Lamb / Chicken Naan $4.50
  • 48. Prawn / Fish Madras $14.99
  • 7. Vegetable Platter $10.00
Macau Bar Kitchen & Lounge (sample menu)
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Side salad $6.00
  • ●Mains
  • ●Zest favourites
  • Creamy field mushroom $6.00
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Henry & Ted

Henry & Ted

location

Address

5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075420106

email

Email

george@henryandted.com

clock

Opened hours

Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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