Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
- Kids Ice Cream $5
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Seafood Chowder $15
- Garlic Bread
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Crispy Chicken: Rocket: Chipotle Aioli $15
-
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Halloumi: Rocket: Mushroom $16
- Pizza & Fries $10
- Hohepa Aged Cheddar or Mt Eliza Blue
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Or a selection of all three cheeses $35.00
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
-
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
- -T-Bay (crispy prawn tempura) $15
- -Teriyaki Chicken $6
- -Fish $10
-
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
- -Avo $8
- Napolitano style pizzas with tomato sauce and mozzarella cheese
-
Baileys cheesecake $15.50
- Served with salted caramel sorbet
-
Angus eye fillet $34.50
- 250g
- GF base $2.00
-
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
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Dough boys $18.90
- Pocketed tomatoes and cheese
-
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
-
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
- Toasted Sandwich $6.00
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
-
Crumbed Scallops $14.00
- w/ tartare sauce
- Kids Hot Dog and Chips
- Garlic Bread $6.00
-
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
-
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
- Roast Pumpkn $0.80
-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Churros - each / three $1.50/$4.00
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Beef & Pork $37.00
-
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Potato fritter $0.95
- Each
-
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
-
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Spudly dudley 1 $5.00
- 1 fish with chips
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Pineapple fritter $1.65
- Each
-
Sausage $2.00
- Each
-
Squid ring $1.10
- Battered, each
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Curry roll $3.30
- Each
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Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
- Hot Waffle with Cinnamon Sugar $5.00
-
Beer Battered Fries $9.00
- With garlic aioli
-
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
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Onion Rings $9.00
- With smoked chipotle mayo
- Extra tortilla a buck each $10.00
- Trio of Dips with Crostini $14.50
-
Mixed Berry Trifle $14.50
- Served with homemade waffle
-
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Fries & aioli $9
-
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
-
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
-
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Plain $7.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
FRIES $4.50
- served with tomato sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
- Yume Beef Udon $15.90
- Tiger Prawn Tempura (4 pcs) $11.00
-
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
- Chicken Teriyaki Nacho D $16.90
- Tofu Salad $11.00
- - 10pcs $12.90
-
Takoyaki $8.00
- Octopus balls
- Salmon Teriyaki D $16.90 / B $20.90
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
-
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
- Whole $28.00
- Scallop with Combination Veg $23.00
- Wonton Soup $8.50
- Combination Tofu $18.00
- Deep Fried Combination $10.00
- Roast 2 Combination on Rice $11.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Pork Rib with Black Bean Sauce On Rice $9.50
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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