Address
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Henry & Ted in Tauranga Menu
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SMALL PLATES- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
Nearby Sample Menus
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Halloumi: Rocket: Mushroom $16
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Side Salad $4.50
- Seriously Large Peri-Peri Chips $9.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Seafood chowder $22.00
- w garlic ciabatta toast.
-
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Homemade Crumpets $8.90
- served with honey and butter
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
- Tomato, tartare or aioli $1.50
- Chicken salt or garlic and herbs $0.50
- Donuts $2.20
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Sausage $2.00
- Each
-
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
-
Curry roll $3.30
- Each
- Kitchen salad, honey mustard dressing $8.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Classic creme brulee $16.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Seafood Bouillabaisse, garlic toast $18.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Mixed Berry Trifle $14.50
- Served with homemade waffle
-
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- Sauteed fresh vegetables $9.50
-
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Garlic bread $8.50
-
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
- Garlic Bread $4.50
- Cheesy Garlic Bread $6.50
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Calamari Salad $15.50
- with citrus Thai dressing
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Salmon Salad $15.50
- with Wasabi aioli
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- -Small $8.50
- -Large $8.50
- -Large $11.00
- -Large $11.00
- -Large $11.00
- -Small $8.50
- -Small $8.50
- Bread roll wholemeal $1.50
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Creamy Mushroom & Bacon Fettuccine $15
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- -Served with 6 roasted garlic prawns $28.50
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- Dragon Roll
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Nigiri Sushi Medley $30.90
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken on Rice $29.90
- 8PC. DBL AVO $9.70
- 8PC. REG $7.90
- - 8 pieces Avocado, Cucumber & Capsicum
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Eggs on Toast $11.00
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Henry & Ted
Phone
075420106
Opened hours
Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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