Hide Away cafe in Tauranga Menu

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Hide Away cafe in Tauranga has no menu available, but can choose from many other options such as Egg or Beef from Canton Kitchen Restaurant. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. Pacifica Cafe includes a wide range like Thai Chicken Salad or Greek Salad. Main & Dessert only and Slow braised Hawkes bay lamb shank from . Blackboard Steak & Seafood offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Chicken, Beef or Pork $22.50
- Chicken, Beef, Pork or Lamb $22.50
Cashew Nuts $3.00
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Prawns $24.50

Chicken $15.50
Ebi (prawns) $16.00
Ebi (prawns) $16.00
Maguro nigiri (tuna) $8.00
Beef $18.50
Eel nigiri $9.00
Chicken $17.50
Ebi nigiri (panko prawn) $8.50

Pane All’Aglio $7.00
- Garlic Bread
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Samgyeopsal $20.00
- Pork belly
Sundubu jjigae $15.00
- Spicy soft tofu stew
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Udong $12.00
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

Hash Brown $2.50
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Spaghetti $2.50
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Baked Beans $2.50
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50

Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Bacon & Egg Pie with salad. $13.00
Lasanga with salad $12
Sausage Rolls with plum sauce. $3.00
- Ham, bacon, smoked chicken
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-6 $22.00
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Lamb, olive, capsicum & feta $23.00
Buttermilk, panacotta, strawberry & lime $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Anchovy, caper & olive $20.00
Summer side salad $9.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Marinated tiger prawns with foccacia $18.00

Hand Made Falafel Patties $20
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Jajick (cucumber, mint, double garlic)
* Gluten free pizza bases available add $4
-Babaganush
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.

Hide Away cafe

Bay of Plenty > Tauranga > Hide Away cafe

Address

Shadelands Lane, Mount Maunganui, Tauranga 3116, New Zealand

Phone

+64 27 822 2223

Email

None

Opened hours

Monday: 9:00AM - 4:30PM Tuesday: 9:00AM - 4:30PM Wednesday: 9:00AM - 4:30PM Thursday: 9:00AM - 4:30PM Friday: 9:00AM - 4:30PM Saturday: 9:00AM - 4:30PM Sunday: 9:00AM - 4:30PM