Hide Away cafe in Tauranga Menu

Hide Away cafe in Tauranga has no menu available, but can choose from many other options such as Egg or Beef from Canton Kitchen Restaurant. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. Pacifica Cafe includes a wide range like Thai Chicken Salad or Greek Salad. Main & Dessert only and Slow braised Hawkes bay lamb shank from . Blackboard Steak & Seafood offers Mags Fresh fish and Hotdog.

Nearby Sample Menus

Macau (sample menu)
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Steamed Jasmine Rice $ 3
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Kimchi Korean spicy pickled cabbage $ 5.5
Greerton Takeaways (sample menu)
  • Hawaiian $4.80
  • -pork $9.80
  • Chicken $9.80
  • Crab stick $1.10
  • Beef $9.80
  • Ham $3.00
  • Pineapple $2.50
  • Mussel $1.10
The Mill House (sample menu)
  • Pork ribs $35.00
    • Whole rack
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Grass fed sirloin steak $42.00
    • 300g
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
Brooklyn Patio & Eatery (sample menu)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • House Marinated Olives( v) $ 9.00
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Mount Mellick (sample menu)
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Dessert Special P.O.A
    • server to advise
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Obr (sample menu)
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • $15 Per Child - Under 12 Years Only.
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • A Large Selection From The Dessert Menu
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Imbibe Restaurant And Bar (sample menu)
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Kumara Cuts $8.50
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
Astrolabe Brew Bar (sample menu)
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Extra tortilla a buck each $10.00
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
Cobb and Co (sample menu)
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • •Mains
  • -(battered or pan-fried) GFA
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Mount Bistro (sample menu)
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Pear and rocket salad
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Gallery Restaurant at Hotel Armitage (sample menu)
  • Mustard jus
  • Peppercorn jus
  • Wedges $5.00
  • Fried eggs $4.00
  • Red wine sauce
  • Citrus buerre blanc
  • Garden vegetables $5.00
  • Sauce
Vanilla Cafe (sample menu)
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • -Served with 6 roasted garlic prawns $28.50
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
Flour & Water Eatery (sample menu)
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Lemon tart with fresh raspberries $13.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Marinated tiger prawns with foccacia $18.00
  • Lamb, olive, capsicum & feta $23.00
  • Fine beans, garlic & almonds $9.00
Cafe Paradiso (sample menu)
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Chips $4.50
    • Side of Fries
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Pasta of the day
    • Ask at counter
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Chips $7.00
    • Bowl of Fries
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • Watties spaghetti on toast $6.00
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
Hide Away cafe

Hide Away cafe

location

Address

Shadelands Lane, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

+64 27 822 2223

email

Email

None

clock

Opened hours

Monday: 9:00AM - 4:30PM Tuesday: 9:00AM - 4:30PM Wednesday: 9:00AM - 4:30PM Thursday: 9:00AM - 4:30PM Friday: 9:00AM - 4:30PM Saturday: 9:00AM - 4:30PM Sunday: 9:00AM - 4:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Shadelands Lane, Mount Maunganui, Tauranga 3116, New Zealand
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