Address
Shadelands Lane, Mount Maunganui, Tauranga 3116, New Zealand
Hide Away cafe in Tauranga Menu
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Hide Away cafe in Tauranga has no menu available, but can choose from many other options such as Egg or Beef from Canton Kitchen Restaurant. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. Pacifica Cafe includes a wide range like Thai Chicken Salad or Greek Salad. Main & Dessert only and Slow braised Hawkes bay lamb shank from . Blackboard Steak & Seafood offers Mags Fresh fish and Hotdog.
Nearby Sample Menus
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
- -Garlic Bread $6.00
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-Salami
- Salami, mushroom, capsicum and mozzarella
- ●Sweets
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Dolma Meze $10.00
- Served with jack and salad
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Steamed Jasmine Rice $ 3
- SAUSAGES $6.00
- KING PRAWN $14.00
- GARLIC CHIPS $5.00
- KING PRAWN BLACK BEAN SAUCE $14.00
- CRAB STICK $1.40
- PINEAPPLE FRITTER $1.00
- SWEET & SOUR PORK
- CHEESE $4.10
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Potato fritter $0.95
- Each
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Spudly dudley 1 $5.00
- 1 fish with chips
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Chips $2.00
- 1/2 Scoop
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Corn fritter $3.30
- Each
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
- -Full $18.00
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Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
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Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
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Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
- -Half $11.00
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Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
- Served with raita
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Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Seafood Bouillabaisse, garlic toast $18.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
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Dessert Special P.O.A
- server to advise
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Pasta of the day P.O.A
- server to advise
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Watties Spaghetti on toast $6.00
- Toast $1.50
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
- Bacon $3.00
- Hash Brown $2.50
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
- Mango Kulfi $6.50
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Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
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Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- -Plain $7.90
- -Loaded $9.90.
- -Cheesy $8.90
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Sushi Roll N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Baby Stick N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Rice Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Hide Away cafe
Phone
+64 27 822 2223
Opened hours
Monday:
9:00AM - 4:30PM
Tuesday:
9:00AM - 4:30PM
Wednesday:
9:00AM - 4:30PM
Thursday:
9:00AM - 4:30PM
Friday:
9:00AM - 4:30PM
Saturday:
9:00AM - 4:30PM
Sunday:
9:00AM - 4:30PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Shadelands Lane, Mount Maunganui, Tauranga 3116, New Zealand
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