Hikurangi Takeaways in Northland Menu

Hikurangi Takeaways in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Devonport. Bistro Lago at Hilton Lake Taupo offers many options including Selection of handcrafted breads and Burnt brussels sprouts. Mezzaluna Eatery includes a wide range like Smoked chicken fettuccine or Gluten Free / Vegan option available. Hummus and Bruschetta (3) from . Plum Cafe offers Maclean Street Fish Supply and Fish (Battered).

Nearby Sample Menus

  • Chicken $14.50
  • Beetroot $5.90
  • Mixed $14,90
  • Chicken reg$9.50 / larg $11.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Chocolate Cake $5.00
  • Baklava $6.00
  • Lamb reg$9.50 / larg $11.90
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Chocolate Indulgence $14.00
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Paua burger $8.00
  • Lemon chips $4.50
  • Homemade corn $3.50
  • Onion rings $0.50
  • Homemade paua $5.50
  • Per scoop $2.50
  • Scallops $2.00
  • Hamburger $5.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Breakfast Ciabatta $10.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Chia Pudding $6.00
  • Croque Madame $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • All mains are served with either Vegetables or Salad and Fries
  • Seafood Tasting Plate
    • With seasonal dips
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • -Entrée $17.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Garlic Bread $3.50
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • LAMB RUMP $29.90
    • Herbs infused lamb rump served with mint sauce.
  • GARLIC PRAWNS $15.90
    • Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
  • PIZZA & CHIPS $9.90
    • Your choice of Hawaiian OR Meat Lovers, with chips.
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • KING PRAWNS AND SCALLOPS $29.90
    • Six king prawns and four scallops with dill hollandaise sauce.
  • SMOKED CHICKEN PESTO $9.70
    • Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
  • Salad $4.50
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • $27.50
    • Smoked salmon&Avocado
  • Side kransky $8.50
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • $29.50
    • Pork belly&Spinach
  • Side mushroom(grilled) $8.50
  • Hot dog & chips $7.50
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Colcannon mash $7.00
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Lunch packs $8.50
    • For vegetarian
  • -large $21.00
  • -large $20.00
  • -large $21.00
  • -large $21.50
  • -medium $16.50
  • -medium $15.00
  • -medium $15.50
  • Garlic Bread $7.50
  • - S $6.50
  • Fries
  • Kumara Wedges
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Pork Spare Ribs $14.50
  • Burger & Chips (except Big Beast) $11.5
  • Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Cheese, onion & tomato $5.5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
  • Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Hikurangi Takeaways

Hikurangi Takeaways

location

Address

219/59 King Street, Hikurangi, Northland, 0114, New Zealand

phone

Phone

94338448

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
219/59 King Street, Hikurangi, Northland, 0114, New Zealand
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