Hikurangi Takeaways in Northland Menu

Hikurangi Takeaways in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Devonport. Bistro Lago at Hilton Lake Taupo offers many options including Selection of handcrafted breads and Burnt brussels sprouts. Mezzaluna Eatery includes a wide range like Smoked chicken fettuccine or Gluten Free / Vegan option available. Hummus and Bruschetta (3) from . Plum Cafe offers Maclean Street Fish Supply and Fish (Battered).

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Mini Hotdogs & Fries $9.90
  • Ribs & Wings $18.90
  • Side Salad $7.90
  • Wedges $7.90
  • Add beetroot for $1.00
  • UNDER 12 ONLY
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
Pimarn Thai Restaurant (sample menu)
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Chicken / Beef / Pork $12.90
  • Choices of Meat Available :
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
The Quay (sample menu)
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • -Extra egg / spinach / tomato $3.00
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • -Bacon $4.00
  • Simple garden salad $8.00
  • Pikelets $12.00
    • With caramelised banana and mascarpone
Mangawhai Tavern (sample menu)
  • Scallops $18
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Steamed Mussels $25
    • garlic & white wine
  • Mussel Fritters $12
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Buttered Veges $8
Dickens Inn (sample menu)
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
  • -Cheese / Mushroom $2.00
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
Ake Ake Vineyard and Restaurant (sample menu)
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Add a shot of your favourite liqueur. Extra $5.00
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
Duke of Marlborough (sample menu)
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Slow Roasted Lamb Shoulder (for 2 people) $65.0
    • boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Jolt Cafe (sample menu)
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
TopSail (sample menu)
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
McMorrissey's Irish Pub and Eatery (sample menu)
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Grand Thai Restaurant (sample menu)
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Poroti Tavern (sample menu)
  • Fettuccine Creamy Garlic Prawns $18.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Ladies Ribs, Salad & Fries $22.00
  • Cheesy Garlic Bread $7.50
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Garlic Bread $7.00
  • Shrimp Cocktail $10.00
Klondike Ale House (sample menu)
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Wedges & Sour Cream $6.00
  • Daily Hotpot Special
    • See blackboard
  • All served with either tomato, tartare, sweet & sour sauce
  • Salt & Pepper Calamari Salad And Chips $15.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Tuesday to Sunday from 4.30pm
  • -Sirloin $20.00
Mussel Rock Cafe Bar (sample menu)
  • Parmesan and Ham Croquets $7.00
  • Fish Fingers & Chips $6.00
  • Chicken Satay $12.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Lemon Pepper Squid & Aioli $9.00
  • Satay chicken and aioli $16.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Dargaville pizza and indian restaurant (sample menu)
  • Onion Bhaji $5.00
    • Sliced onions stirred in chick pea flour & deep fried
  • Paneer Makhani $13.99
    • Cottage cheese cooked in tomato sauce & creamy gravy
  • -Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
  • Beef Saagwala $15.99
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Chili Chicken $15.99
    • Chicken cooked with capsicum & onion
  • Prawns/Shrimps Masala $18.99
    • Prawns/shrimps cooked in spicy gravy with tomato & onion
  • Complimentary basmati rice with all curries
  • Complimentary basmati rice with all curries
Hikurangi Takeaways

Hikurangi Takeaways

location

Address

219/59 King Street, Hikurangi, Northland, 0114, New Zealand

phone

Phone

94338448

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
219/59 King Street, Hikurangi, Northland, 0114, New Zealand
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