Address
5207 Christchurch-Akaroa Road, Little River, Canterbury, 7591, New Zealand
Hilltop Tavern in Banks Peninsula Menu
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APPETIZERS-
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
-
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
-
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
SMALL BITES- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
-
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
MAINS-
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
-
Burger of the Day N/A
- Please check our specials board
-
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
-
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
WOOD-FIRED PIZZA - from 11:30am daily-
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
-
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
-
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
-
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
-
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
-
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Children's Bay $24.00
- ham, fresh pineapple
Nearby Sample Menus
-
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- M=Medium / L=Large / V=Vegetarian
- Chicken Yakiudon / Beef Yakiudon $16.00
- Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
-
Unagi Don $21.00
- Grilled eel
- Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
-
-8pcs $13.00
- Not include eel
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Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
- Caesar Salad $15.90
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Caesar Salad $18.90
- w/ chicken
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Chips $6.00
- w/ Aioli or tomato sauce
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Blue Cod and Chips $16.90
- w/ salad
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
- Potato Top N/A
- Chicken & Camembert N/A
- Chicken N/A
- Steak & Cheese N/A
- Mince & Cheese N/A
- Mince N/A
- Steak & Mushroom N/A
- Vension Portbello N/A
-
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- GF= Gluten Free
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
-
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
-
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Hilltop Tavern
Phone
033251005
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Pizza , Pizza & Pasta , Pub Food , Seafood , Soul Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5207 Christchurch-Akaroa Road, Little River, Canterbury, 7591, New Zealand
- Banks Peninsula Breakfast Menus
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- Banks Peninsula Pizza & Pasta Menus
- Banks Peninsula Pub Food Menus
- Banks Peninsula Seafood Menus
- Banks Peninsula Soul Food Menus
- Banks Peninsula Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Pub Food Menus
- Canterbury Seafood Menus
- Canterbury Soul Food Menus
- Canterbury Vegetarian Menus