Address
44 Russell Street, Waipukurau, Hawke's Bay, 4200, New Zealand
Him Palace Tandoori Restaurant in Whangarei Menu
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Him Palace Tandoori Restaurant in Whangarei has no menu available, but can choose from many other options such as Columbus Breakfast or Eggs Benedict from Columbus Cafe. Kebabulous offers many options including Lamb & Falafel (mixed) and Chicken & Falafel (mixed). Turmeric includes a wide range like Any dish of your choice from the below or Plain/Butter Naan. Garlic Bread and Soup of the Day from . Jo's home cookery offers Crusty Crab Takeaway and Chips.
Nearby Sample Menus
- Fish Pakora
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
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Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
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Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
- - 4 pieces $5.90
- Tandoori Chicken $11 Half / $19 Full
- Cheese Naan $3.00
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- - Fresh Fish Fillets or Prawns $21.50
- - Squid $19.00
- - Chicken, Pork or Beef $17.00
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
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Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- - Prawns $21.50
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- -Chicken, cranberry & brie $18.00
- Gluten free bases available at no extra cost.
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
- THURSDAY PIZZA SPECIAL $14.00
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
- GARLIC BREAD (4piece) $8
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
- GARLIC & THYME OIL PIZZA BREAD $10
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
- Garden salad $5
- Hamburger $5.50
- Homemade corn $3.50
- Hot sugared donuts $1.00
- Chicken nuggets $0.80
- Homemade paua $5.50
- Steak and egg burger $8.00
- Cheese and tomato $4.50
- Ham and pineapple $5.00
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Paratha $2.50
- Flaky thick bread, enriched with butter
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Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
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Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
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Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
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Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
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Beef Curry $15.50
- creamy onion and tomato based curry
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Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
- Basmati Rice is served complimentary with the mains
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Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Chicken $5.50
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- Side Salad $6.00
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Fish & Chips $8.00
- Classic fish & chips
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Fish of the day $27.00
- Line catch and local
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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English Muffin $7.00
- bacon egg cheese and relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
- Bacon and free Range Eggs $13.00
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
- Eggs Any Style $5.00
- Toast w spreads $5.00
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
- Kransky Sausage $4.00
- Extra fillings $1.50
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Him Palace Tandoori Restaurant
Phone
068585128
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Indian
Features
Reservations , Waitstaff , Takeout , Quick Bites , Seating , Dinner , Child-friendly
44 Russell Street, Waipukurau, Hawke's Bay, 4200, New Zealand
- Whangarei Indian Menus
- Northland Indian Menus