Himalaya Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • 1) VEGETABLE SAMOSA $6.00
    • Triangular pastry with potatoes & peas subtly flavored with spices.
  • 2) ONION BHAJI $6.00
    • Sliced onions coated in chickpea flour & deep fried.
  • 3) POTATO PAKORA $6.00
    • Deep fried potatoes with chickpea flour.
  • 4) ALOO JEERA $5.00
    • Boiled potato with butter and cumin seeds.
  • 5) VEGETABLE PAKORA $7.00
    • Deep fried cauliflower with chickpea flour.
  • 6) CHEESE BHAJIA $8.00
    • Home made cottage cheese coated with chickpea flour & deep fried.
  • 7) CHICKEN TIKKA $10.00
    • Boneless pieces of chicken marinated with yogurt and spices and cooked tandoori oven.
  • 8) TANDOORI CHICKEN
    • A tender chicken marinated in spices & yogurt (Charcoal roasted)
  • Full $20.00
  • Half $12.00
  • 9) MIXED PLATTER FOR TWO $18.00
    • A fine selection of the above (Samosa, Mix Pakora, Chicken Tikka & Seekh Kebab)
  • 10) SHEEK KEBAB $11.00
    • Mince Lamb flavoured with exotic spices, skewered and prepared in tandoor.
  • 11) CHICKEN PAKORA $10.00
    • Boneless chicken tikka pieces, chickpea flour fried in vegetable oil.
CHICKEN CHICKEN
  • Mild/Med/Hot
  • 1) BUTTER CHICKEN
    • Marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavoured tomato sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 2) CHICKEN SAAGWALA
    • Boneless chicken cooked in fine spinach puree lightly spiced served with rice.
  • Full $16.50
  • Half $10.00
  • 3) CHICKEN KORMA
    • Boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice.
  • Full $16.50
  • Half $10.00
  • 4) CHICKEN TIKKA MASALA
    • Succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice.
  • Full $16.50
  • Half $10.00
  • 5) CHICKEN KADAI
    • Chicken pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 6) CHICKEN VINDALOO
    • Spicy chicken curry straight from the beaches of Goa served with rice.
  • Full $16.50
  • Half $10.00
  • 7) MANGO CHICKEN
    • Chicken cooked in mild spices, finished in creamy mango flavoured sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 8) CHICKEN MADRAS
    • Boneless chicken cooked with coconut gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 9) CHICKEN MIRCHIWALA
    • Cooked with green chili, coriander & parsley leaf in bombay style served with rice.
  • Full $16.50
  • Half $10.00
  • 10) CHICKEN CURRY
    • Chicken cooked with onion, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.50
  • Half $10.00
  • 11)CHICKEN JALFREZI
    • Boneless chicken cooked with diced onion, & tomato in sweet & sour sauce.
  • Full $16.50
  • Half $10.00
LAMB LAMB
  • Mild/Med/Hot
  • 1) LAMB MADRAS
    • Tender lamb cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 2) LAMB KORMA
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 3) LAMB SAAGWALA
    • Boneless lamb cooked in tine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 4) LAMB MASALA
    • Tender boneless lamb cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 5) LAMB NAWABI
    • Tender lamb with onions, tomatoes cooked in cream & garnished with coconut served with rice.
  • Full $16.90
  • Half $10.00
  • 6) ROGAN JOSH
    • Diced tender boneless lamb cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.90
  • Half $10.00
  • 7) LAMB VINDALOO
    • Hot & spicy tender lamb dish Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 8) LAMB KADAI
    • Tender lamb pieces cooked chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 9) LAMB MAKHANI
    • Tender lamb pieces cooked in creamy tomato and butter sauce served with rice.
  • Full $16.90
  • Half $10.00
  • 10) LAMB MIRCHIWALA
    • Cooked in green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $16.90
  • Half $10.00
  • 11) LAMB JALFREZI
    • Boneless lamb cooked with diced onions, capsicum & tomato in sweet & sour sauce.
  • Full $16.90
  • Half $10.00
BEEF BEEF
  • Full $16.90
  • Mild/Med/Hot
  • 1) BEEF KORMA
    • Tender boneless beef cooked in cashew nut gravy & garnished with sulatanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 2) BEEF MADRAS
    • Tender beef cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 3) BEEF MASALA
    • Tender boneless beef cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 4) BEEF VINDALOO
    • Hot & spicy tender beef dish from Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 5) BEEF ROGAN JOSH
    • Diced tender boneless cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Half $10.00
  • 6) BEEF SAAGWALA
    • Boneless beef cooked fine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 7) BEEF KADAI
    • Tender beef pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
SEAFOOD SEAFOOD
  • Mild/Med/Hot
  • 1) GOAN FISH CURRY
    • Fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 2) FISH MIRCHIWALA
    • Cooked with green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $19.00
  • Half $12.00
  • 3) PRAWN MALABARI
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream served with rice.
  • Full $19.00
  • Half $12.00
  • 4) PRAWN MASALA
    • Succulent prawns cooked in spicy gravy with green peppers & sliced onions with rice.
  • Full $19.00
  • Half $12.00
  • 5) SAMUNDARI JHIL MIL
    • Combination of fish & prawns cooked with onions, tomato, capsicum & garnished with coconut & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 6) BUTTER PRAWNS
    • King prawns cooked in a creamy tomato & butter sauce served with rice.
  • Full $19.00
  • Half $12.00
  • 7) PRAWN MIRCHIWALA
    • Cooked with green chilli, coriander & parsley in bombay style served with rice.
  • Full $19.00
  • Half $12.00
VEGETABLES VEGETABLES
  • 1) VEGETABLE KORMA
    • Fresh mixed seasonal vegetables cooked in delicious cashew nut gravy, garnished with sultanas served with rice.
  • Full $14.50
  • Half $9.00
  • 2) VEGETABLE KADAI
    • Vegetables cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 3) DAL MAKHANI
    • Lentils stewed on slow fire overnight garnished with ginger & coriander served with rice.
  • Full $14.00
  • Half $9.00
  • 4) MALAI KOFTA
    • Indian cottage cheese, potatoes roll in to balls fried & finished with creamy gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 5) CHANNA MASALA
    • Chick peas cooked with onion & tomato gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 6) ALOO MATAR
    • Potatoes & peas cooked in a subtly spiced gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 7) MUMBAI ALOO
    • Potatoes cooked in curry sauce & cumin seeds served with rice.
  • Full $14.00
  • Half $9.00
  • 8) ALOO SAAGWALA
    • Potatoes cooked in fine mild puree of spinach, ginger, garlic, onions & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 9) ALOO GOBI
    • Cauliflower & potato with onion & tomato gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 10)MATAR PANEER
    • Cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice.
  • Full $14.50
  • Half $9.00
  • 11)PANEER SAAGWALA
    • Cottage cheese cooked in tine mild puree of spinach, ginger, garlic, onion & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 12)PANEER MAKHANI
    • Cottage cheese cooked in creamy tomato sauced served with rice.
  • Full $14.50
  • Half $9.00
  • 13)PANEER KADAI
    • Paneer cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
BIRIYANI (RICE) BIRIYANI (RICE)
  • 1) NON-VEG BIRIYANI
    • Basmati rice cooked either with chicken/lamb/beef with dry fruits & gravy served with mint chutney.
  • Full $16.90
  • Half $10.00
  • 2) VEGETABLE BIRIYANI
    • Basmati rice cooked either with mix vegetables nuts, raisins served with mint chutney.
  • Full $14.50
  • Half $9.00
  • 3) PRAWN BIRIYANI
    • Basmati rice cooked with prawn, dry fruits & gravy served with mint chutney.
  • Full $19.00
  • Half $12.00
  • 4) STEAMED RICE $3.00
BREADS FROM THE CLAY OVEN BREADS FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • Stuffed with potatoes & herbs
  • NAAN $3.00
    • Plain flour bread garnished with butter
  • ROTI $3.00
    • Wholemeal bread buttered & roasted oven clay.
  • GARLIC NAAN $3.50
    • Naan buttered & garnished with garlic.
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced minced mixture.
  • CHEESE NAAN $5.00
    • Stuffed with cheddar cheese.
  • PANEER KULCHA $5.00
    • Stuffed with spiced cottage cheese. (Indian Style)
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits & nuts.
  • CHEESE WITH GARLIC NAAN $5.50
    • Naan buttered & garnished with garlic & cheese.
  • CHICKEN NAAN $5.00
    • Naan stuffed with crushed chicken, coriander & spices.
COMBO COMBO
  • NAAN KEBAB WRAP (LAMB/CHICKEN) $10.00
  • VEGETARIAN COMBO $18.50
    • Any vegetable curry of your choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $20.90
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
  • TANDOORI CHICKEN COMBO $24.00
    • Full tandoori chicken, naan, mint chutney & 1.5ltr coke/sprite.
  • TAKEAWAY BANQUET (for two people) $55.00
    • Mixed platter for two, any four half curry (2 vegetarian & 2 non-vegetarian curry) except seafood with 2 naan & rice.
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • Any vegetable curry of choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $14.00
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS (4 pieces) $3.00
  • KACHUMBER $3.00
    • (Tomato, cucumber & onion)
  • MINT CHUTNEY $2.00
  • RAITA $2.00
    • (cucumber & yogurt)
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • -Add a Poached Egg $2.00
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • -Add a Poached Egg $2.00
  • Bacon / Avocado / Vine Tomatoes $5.00
The Portland Public House (sample menu)
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Portland real spiced hand-cuts $8.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
Shen's Takeaways (sample menu)
  • Prawn $13
  • On White Rice Extra $1
  • Deep Fried Chocolate $2.50
  • Veges $8
  • BBQ Pork $10
  • Special $12
  • 8. 1 Fish, 1 Hot Dog, 4 Potato Fritters, Chips $7
  • Cheese $3
Deco Eatery (sample menu)
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Sanehs Thai Restaurant (sample menu)
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
Highbury Fisheries (sample menu)
  • Pineapple $1.00
  • Corn $2.50
  • Crab Stick $1.30
  • Potato $0.60
  • Scallop $1.50
  • Special $6.00
  • Curry Roll $2.00
  • Pineapple $0.50
The Burgerie (sample menu)
  • 13. Meatlover $11.00 Combo $15.00
  • 1. Chip
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 16. Tofu Pancake $6.50
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • Veg Dog $4.50
  • 1. American Hot Dog $3.00 Combo $7.00
  • 10. Double Fish $8.50 Combo $12.50
Punjabi Kitchen (sample menu)
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Mango Kulfi $5
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
Ripples Cafe On The Marina (sample menu)
  • Avocado $2.50
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Kumara Chips
  • -Dine in $7.50
  • Seafood Chowder $12.50
    • Our speciality, never changes
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Side Salad $6.50
  • Battered Crabstick $1.50
Fuze Cafe (sample menu)
  • Free range Eco Eggs (fried, poached) $4.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Fuze's house smoked salmon $5.00
  • Basil pesto or avocado $2.50
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
Lazeez (sample menu)
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • 2 Chicken Briyani $18.00
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken Briyani* $10.00
  • Vegetable Samosa $2.00
Thyme Restaurant (sample menu)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Available for dinner every Thursday, Friday and Saturday.
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Joy Sushi (sample menu)
  • -Potato croquette
  • Tempura prawn roll
  • -Teriyaki chicken/beef
  • One free misc soup when you purchase $20 or more of sushi
  • - Salmon & cream cheese
  • - Seafood salad
  • -Tuna triangle
  • -Seafood parcel
GreenKeeper Cafe (sample menu)
  • Granola with greek yoghurt and fresh fruit $10.50
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Panko crumbed goats cheese salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Beef Burger –handmade patties cheese salad & fries $17
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Tasting Platters $25
Fisher House (sample menu)
  • Baby Potatoes w minted butter $5.50
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • Kids Cheeseburger n/a
    • Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
  • Seasonal Greens $5.50
  • Majestic Tea $49.00
    • Everything in the High Tea as Described+ A Flute of Mumm Cordon Rouge NV
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
  • Eggs $10.50
    • On toast any style
Himalaya Indian Takeaway

Himalaya Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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