Himalaya Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • 1) VEGETABLE SAMOSA $6.00
    • Triangular pastry with potatoes & peas subtly flavored with spices.
  • 2) ONION BHAJI $6.00
    • Sliced onions coated in chickpea flour & deep fried.
  • 3) POTATO PAKORA $6.00
    • Deep fried potatoes with chickpea flour.
  • 4) ALOO JEERA $5.00
    • Boiled potato with butter and cumin seeds.
  • 5) VEGETABLE PAKORA $7.00
    • Deep fried cauliflower with chickpea flour.
  • 6) CHEESE BHAJIA $8.00
    • Home made cottage cheese coated with chickpea flour & deep fried.
  • 7) CHICKEN TIKKA $10.00
    • Boneless pieces of chicken marinated with yogurt and spices and cooked tandoori oven.
  • 8) TANDOORI CHICKEN
    • A tender chicken marinated in spices & yogurt (Charcoal roasted)
  • Full $20.00
  • Half $12.00
  • 9) MIXED PLATTER FOR TWO $18.00
    • A fine selection of the above (Samosa, Mix Pakora, Chicken Tikka & Seekh Kebab)
  • 10) SHEEK KEBAB $11.00
    • Mince Lamb flavoured with exotic spices, skewered and prepared in tandoor.
  • 11) CHICKEN PAKORA $10.00
    • Boneless chicken tikka pieces, chickpea flour fried in vegetable oil.
CHICKEN CHICKEN
  • Mild/Med/Hot
  • 1) BUTTER CHICKEN
    • Marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavoured tomato sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 2) CHICKEN SAAGWALA
    • Boneless chicken cooked in fine spinach puree lightly spiced served with rice.
  • Full $16.50
  • Half $10.00
  • 3) CHICKEN KORMA
    • Boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice.
  • Full $16.50
  • Half $10.00
  • 4) CHICKEN TIKKA MASALA
    • Succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice.
  • Full $16.50
  • Half $10.00
  • 5) CHICKEN KADAI
    • Chicken pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 6) CHICKEN VINDALOO
    • Spicy chicken curry straight from the beaches of Goa served with rice.
  • Full $16.50
  • Half $10.00
  • 7) MANGO CHICKEN
    • Chicken cooked in mild spices, finished in creamy mango flavoured sauce served with rice.
  • Full $16.50
  • Half $10.00
  • 8) CHICKEN MADRAS
    • Boneless chicken cooked with coconut gravy served with rice.
  • Full $16.50
  • Half $10.00
  • 9) CHICKEN MIRCHIWALA
    • Cooked with green chili, coriander & parsley leaf in bombay style served with rice.
  • Full $16.50
  • Half $10.00
  • 10) CHICKEN CURRY
    • Chicken cooked with onion, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.50
  • Half $10.00
  • 11)CHICKEN JALFREZI
    • Boneless chicken cooked with diced onion, & tomato in sweet & sour sauce.
  • Full $16.50
  • Half $10.00
LAMB LAMB
  • Mild/Med/Hot
  • 1) LAMB MADRAS
    • Tender lamb cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 2) LAMB KORMA
    • Tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 3) LAMB SAAGWALA
    • Boneless lamb cooked in tine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 4) LAMB MASALA
    • Tender boneless lamb cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 5) LAMB NAWABI
    • Tender lamb with onions, tomatoes cooked in cream & garnished with coconut served with rice.
  • Full $16.90
  • Half $10.00
  • 6) ROGAN JOSH
    • Diced tender boneless lamb cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Full $16.90
  • Half $10.00
  • 7) LAMB VINDALOO
    • Hot & spicy tender lamb dish Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 8) LAMB KADAI
    • Tender lamb pieces cooked chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 9) LAMB MAKHANI
    • Tender lamb pieces cooked in creamy tomato and butter sauce served with rice.
  • Full $16.90
  • Half $10.00
  • 10) LAMB MIRCHIWALA
    • Cooked in green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $16.90
  • Half $10.00
  • 11) LAMB JALFREZI
    • Boneless lamb cooked with diced onions, capsicum & tomato in sweet & sour sauce.
  • Full $16.90
  • Half $10.00
BEEF BEEF
  • Full $16.90
  • Mild/Med/Hot
  • 1) BEEF KORMA
    • Tender boneless beef cooked in cashew nut gravy & garnished with sulatanas & served with rice.
  • Full $16.90
  • Half $10.00
  • 2) BEEF MADRAS
    • Tender beef cooked with coconut gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 3) BEEF MASALA
    • Tender boneless beef cooked with onions & thick tomato gravy served with rice.
  • Full $16.90
  • Half $10.00
  • 4) BEEF VINDALOO
    • Hot & spicy tender beef dish from Goa served with rice.
  • Full $16.90
  • Half $10.00
  • 5) BEEF ROGAN JOSH
    • Diced tender boneless cooked with onions, tomato, garlic, ginger & exotic spices served with rice.
  • Half $10.00
  • 6) BEEF SAAGWALA
    • Boneless beef cooked fine spinach puree lightly spiced served with rice.
  • Full $16.90
  • Half $10.00
  • 7) BEEF KADAI
    • Tender beef pieces cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $16.90
  • Half $10.00
SEAFOOD SEAFOOD
  • Mild/Med/Hot
  • 1) GOAN FISH CURRY
    • Fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 2) FISH MIRCHIWALA
    • Cooked with green chilli, coriander & parsley leaf in bombay style served with rice.
  • Full $19.00
  • Half $12.00
  • 3) PRAWN MALABARI
    • Peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream served with rice.
  • Full $19.00
  • Half $12.00
  • 4) PRAWN MASALA
    • Succulent prawns cooked in spicy gravy with green peppers & sliced onions with rice.
  • Full $19.00
  • Half $12.00
  • 5) SAMUNDARI JHIL MIL
    • Combination of fish & prawns cooked with onions, tomato, capsicum & garnished with coconut & cream served with rice.
  • Full $19.00
  • Half $12.00
  • 6) BUTTER PRAWNS
    • King prawns cooked in a creamy tomato & butter sauce served with rice.
  • Full $19.00
  • Half $12.00
  • 7) PRAWN MIRCHIWALA
    • Cooked with green chilli, coriander & parsley in bombay style served with rice.
  • Full $19.00
  • Half $12.00
VEGETABLES VEGETABLES
  • 1) VEGETABLE KORMA
    • Fresh mixed seasonal vegetables cooked in delicious cashew nut gravy, garnished with sultanas served with rice.
  • Full $14.50
  • Half $9.00
  • 2) VEGETABLE KADAI
    • Vegetables cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 3) DAL MAKHANI
    • Lentils stewed on slow fire overnight garnished with ginger & coriander served with rice.
  • Full $14.00
  • Half $9.00
  • 4) MALAI KOFTA
    • Indian cottage cheese, potatoes roll in to balls fried & finished with creamy gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 5) CHANNA MASALA
    • Chick peas cooked with onion & tomato gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 6) ALOO MATAR
    • Potatoes & peas cooked in a subtly spiced gravy served with rice.
  • Full $14.00
  • Half $9.00
  • 7) MUMBAI ALOO
    • Potatoes cooked in curry sauce & cumin seeds served with rice.
  • Full $14.00
  • Half $9.00
  • 8) ALOO SAAGWALA
    • Potatoes cooked in fine mild puree of spinach, ginger, garlic, onions & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 9) ALOO GOBI
    • Cauliflower & potato with onion & tomato gravy served with rice.
  • Full $14.50
  • Half $9.00
  • 10)MATAR PANEER
    • Cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice.
  • Full $14.50
  • Half $9.00
  • 11)PANEER SAAGWALA
    • Cottage cheese cooked in tine mild puree of spinach, ginger, garlic, onion & lightly spiced served with rice.
  • Full $14.50
  • Half $9.00
  • 12)PANEER MAKHANI
    • Cottage cheese cooked in creamy tomato sauced served with rice.
  • Full $14.50
  • Half $9.00
  • 13)PANEER KADAI
    • Paneer cooked with chopped onions, capsicum, tomatoes, ginger, garlic & thick gravy served with rice.
  • Full $14.50
  • Half $9.00
BIRIYANI (RICE) BIRIYANI (RICE)
  • 1) NON-VEG BIRIYANI
    • Basmati rice cooked either with chicken/lamb/beef with dry fruits & gravy served with mint chutney.
  • Full $16.90
  • Half $10.00
  • 2) VEGETABLE BIRIYANI
    • Basmati rice cooked either with mix vegetables nuts, raisins served with mint chutney.
  • Full $14.50
  • Half $9.00
  • 3) PRAWN BIRIYANI
    • Basmati rice cooked with prawn, dry fruits & gravy served with mint chutney.
  • Full $19.00
  • Half $12.00
  • 4) STEAMED RICE $3.00
BREADS FROM THE CLAY OVEN BREADS FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • Stuffed with potatoes & herbs
  • NAAN $3.00
    • Plain flour bread garnished with butter
  • ROTI $3.00
    • Wholemeal bread buttered & roasted oven clay.
  • GARLIC NAAN $3.50
    • Naan buttered & garnished with garlic.
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced minced mixture.
  • CHEESE NAAN $5.00
    • Stuffed with cheddar cheese.
  • PANEER KULCHA $5.00
    • Stuffed with spiced cottage cheese. (Indian Style)
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits & nuts.
  • CHEESE WITH GARLIC NAAN $5.50
    • Naan buttered & garnished with garlic & cheese.
  • CHICKEN NAAN $5.00
    • Naan stuffed with crushed chicken, coriander & spices.
COMBO COMBO
  • NAAN KEBAB WRAP (LAMB/CHICKEN) $10.00
  • VEGETARIAN COMBO $18.50
    • Any vegetable curry of your choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $20.90
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
  • TANDOORI CHICKEN COMBO $24.00
    • Full tandoori chicken, naan, mint chutney & 1.5ltr coke/sprite.
  • TAKEAWAY BANQUET (for two people) $55.00
    • Mixed platter for two, any four half curry (2 vegetarian & 2 non-vegetarian curry) except seafood with 2 naan & rice.
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • Any vegetable curry of choice with naan, rice & can of drink. (coke, fanta & sprite)
  • NON-VEGETARIAN COMBO $14.00
    • Any chicken/beef/lamb curry with naan, rice & can of drink. (coke, fanta & sprite)
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS (4 pieces) $3.00
  • KACHUMBER $3.00
    • (Tomato, cucumber & onion)
  • MINT CHUTNEY $2.00
  • RAITA $2.00
    • (cucumber & yogurt)
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Fried Wontons $5.00
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $11.00
    • With Vermicelli
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
  • Trotters With Rice $12.00
  • Crispy Pork $9.00
  • Stir fried egg noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
Petra Shawarma (sample menu)
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Lamb/Beef(extra) $6.00
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Hong's Kitchen (sample menu)
  • BBQ pork fried rice $18.00
  • BBQ pork fried rice $16.00
  • Combination meats fried rice $16.00
  • Sweet & Sour $28.00
  • Crispy Roasted Pork large $26.00
  • Roast duck on rice $12.00
  • Seafood fried rice $18.00
  • Salted fish & chicken mince fried Rice $16.00
Tony's Lord Nelson (sample menu)
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
Noodle Box Roast (sample menu)
  • Vegetarian S $6 / M $8 / L $10
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • -Large $38.00
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • -Pork / Lamb / Beef / Chicken $6.00
  • Chop Suey (Mixed Vegies)
  • -BBQ Pork $11.50
  • -Chicken / Beef $11.00
Kaiaua Fisheries (sample menu)
  • Grilled fish
  • Beef burger $6.00
  • Brunch cakes $3.00
  • Minimum chips $2.80
  • -hoki $3.20
  • Corn fritters $1.10
  • Potato fritters $3.20
  • Egg $6.00
Kings House Restaurant (sample menu)
  • Deep fried spring roll $4.50
  • Crispy deep fried scallops $20.00
  • Deep fried taro pasty $5.00
  • Red bean with sago $5.00
  • Cantonese sponge cake $4.50
  • Dried scallops & egg white fried rice $24.00
  • Pork dumpling $5.00
  • Baked egg tart $5.00
St. Pierre's Sushi and Seafood (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. JUMBO $9.50
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $10.00
  • Teriyaki Chicken
  • 4PC. REG $4.00
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Teriyaki Chicken
Two Brothers Chinese Restaurant (sample menu)
  • S=Small / L=Large
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Fried Rice with Eggs $9.80
The Royal Challenge Indian Restaurant (sample menu)
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • D1. GULAB JAMUN (3 pcs) $5.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
Pizza Box (sample menu)
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • Fries S $2.80 M $3.50 L $4.50
  • The Toasted Bagel $10.50
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
Westcity Bakery (sample menu)
  • Seafood Pie $3.50
  • Butter Chicken Pie $3.50
  • Vegetarian Quiche $3.00
  • Thighs $3.50
  • Chicken Cranberry Pie $3.50
  • Curry Puff $1.20
  • Sausage Roll $1.20
  • Steak & Mushroom $2.80
Sushi Bar & Salmon (sample menu)
  • Miso soup $1.50
  • Large (16ps) $16.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • Wasabi $.50
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
Southmall Sushi (sample menu)
  • 41 pieces $50.00
  • Beef Donburi $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Udon $7.90
  • Chicken Teriyaki $9.90
  • 50 pieces $60.00
  • Tempura Udon $10.90
  • Beef Teriyaki $9.90
Azon (sample menu)
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
Himalaya Indian Takeaway

Himalaya Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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