Homemade lemon sorbet served with limoncello liqueur.
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
Homemade potato dumpling with homemade pork and fennel
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Mousse Picante $12
Homemade chocolate & chilli mousse.
Arancini $12
Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Antipasto Platter $19
Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Mint & white balsamic - Lamb Rack $2.50
Onion rings N/A
Potato mash N/A
Fruit salad deluxe - honey ice cream $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50