Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Baked Alaska - hokey pokey ice cream $16.50
Tomato pesto jus - Rump $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
West Coast whitebait - fritter / champagne lime mayo $26.00
Top your steak w BBQ jumbo prawns or King crab $28.00
Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
Lime Yoghurt Cheesecake $8
Lime, yoghurt and lemon cake with ice cream and wiped cream
Creamy Chicken Tarragon $17
Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Churros Con Chocolate $12.5
Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Sauteed Seasonal Vegetables $6.5
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast