Himalayan Indian Cuisine in Auckland Menu

LAMB AND BEEF LAMB AND BEEF
  • Butter Lamb $10.00
    • tender pieces of lamb cooked in creamy tomato gravy
  • Lamb Korma $10.00
    • tender pieces of lamb cooked in rich creamy cashew nut gravy with mild spices
  • Lamb Tikka Masala $10.00
    • tender pieces of lamb cooked in onion tomato gravy with Indian mild spices
  • Lamb Kadai $10.00
    • tender pieces of lamb cooked in tomato, onion and capsicum with thick gravy
  • Lamb Madras $10.00
    • tender pieces of lamb cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $10.00
    • tender pieces of lamb cooked and onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Lamb Saag $10.00
    • tender pieces of lamb cooked in fresh spinach puree with mild spices
  • Lamb Rogan Josh $10.00
    • tender pieces of lamb cooked in onion and tomato gravy
  • Lamb Lajawab $10.00
    • tender pieces of lamb cooked in onion and tomato gravy with cashew nut flavor
  • Lamb Himalayan $10.00
    • tender pieces of lamb cooked in mix veggie coconut cream with light gravy
  • Beef Curry $10.00
    • tender pieces of beef cooked in onion tomato gravy with traditional Indian spices
  • Beef Tikka Masala $10.00
    • tender pieces of beef cooked in onion tomato gravy with Indian mild spices
  • Beef Kadai $10.00
    • tender pieces of beef cooked in tomato, onion, and capsicum with thick gravy
  • Beef Madras $10.00
    • tender pieces of beef cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Beef Vindaloo $10.00
    • tender pieces of beef cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Beef Saag $10.00
    • tender pieces of beef cooked in fresh spinach puree with mild spices
  • Beef Lajawab $10.00
    • tender pieces of beef cooked in onion tomato gravy with cashew nut flavor
  • Beef Korma $10.00
    • tender pieces of beef cooked in a rich creamy cashew nut gravy with mild aromatic spices
SEAFOOD SEAFOOD
  • All mains served with rice
  • Fish Kadai $13.00
    • cubes pieces of fish cooked in tomato, onion and capsicum with thick gravy
  • Fish Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Fish Curry $13.00
    • cubes pieces of fish cooked in onion tomato gravy with traditional Indian spices
  • Fish Tikka Masala $13.00
    • cubes pieces of fish cooked in onion tomato gravy with Indian mild spices
  • Fish Vindaloo $13.00
    • cubes pieces of fish cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Fish Himalayan $13.00
    • cubes pieces of fish cooked in light gravy with coconut cream
  • Butter Prawns $13.00
    • king prawns cooked in creamy tomato gravy
  • Prawn Curry $13.00
    • king prawns cooked in onion and tomato gravy
  • Prawn Kadai $13.00
    • king prawns cooked in tomato, onion, and capsicum with thick gravy
  • Prawn Korma $13.00
    • king prawns cooked with rich creamy cashew nut gravy with mild aromatic spices >>
  • Prawns Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Prawn Malawari $13.00
    • king prawns cooked in onion, tomato, capsicum
VEGETARIAN VEGETARIAN
  • All curries served mild, medium or hot
  • Vegetables Madras $9.00
    • fresh mix vegetables cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Vegetable Curry $9.00
    • fresh mix vegetables cooked in onion and tomato gravy
  • Vegetable Korma $9.00
    • fresh mix vegetables cooked with rich creamy cashew nut gravy with mild aromatic spices
  • Himalayan Special Veg curry $9.00
    • fresh mix vegetables cooked in light gravy with coconut cream
  • Aloo Mutter Curry $9.00
    • potato & peas cooked in onion & tomato gravy
  • Aloo Saag $9.00
    • potato cooked in fresh spinach puree with mild spices
  • Kadhai Paneer $10.00
    • fresh cottage cheese cooked in creamy tomato gravy, capsicum, with a touch of vinegar
  • Paneer Mushroom $10.00
    • fresh cottage cheese cooked in creamy tomato gravy and mushroom
  • Mutter Mushroom $10.00
    • green peas cooked in onion, tomatoes & spices
  • Mutter Paneer $10.00
    • fresh cottage cheese & green peas cooked in onion tomato gravy & cashew nuts
  • Sahi Paneer $10.00
    • cottage cheese cooked in onion tomato & cashew nuts gravy
  • Palak Paneer $10.00
    • fresh cottage cheese cooked with fresh spinach puree with mild spices
  • Butter Paneer $10.00
    • fresh cottage cheese cooked with onion and tomato gravy
  • Chana Masala $9.00
    • chick peas cooked in onion & tomato gravy
  • Chana Kadai $9.00
    • chick peas cooked in onion & tomato creamy
  • Daal Makhani $9.00
    • black lentil cooked in butter & Indian spices
NAAN BREAD NAAN BREAD
  • Keema Paratha $4.00
  • Peshwari Naan $4.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Butter Naan $3.00
  • Keema Naan $4.00
  • Chicken Naan $4.00
  • Aloo Naan $3.50
  • Onion Naan $3.00
  • Roti $2.00
  • Garlic Roti Parantha $3.00
  • Aloo Parantha $3.50
RICE RICE
  • Plain Rice $3.00
  • Chicken Biryani $12.00
  • Lamb Biryani $12.00
  • Vegetable Biryani $12.00
  • Prawn Biryani $15.00
  • All mains served with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Ratia $ 3.00
    • Yoghurt & cucumber relish
  • Mixed Pickle $ 2.00
  • Popadom (2 pieces) $ 1.00
  • Mango Lassi $ 3.00
  • Sweet Lassi $ 2.50
  • Namkin Lassi $ 2.50
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • world famous dish, boneless chicken pieces marinated overnight, roasted in a traditional Indian clay oven, then finished in creamy tomato gravy
  • Chicken Korma $10.00
    • tender pieces of chicken cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka Masala $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with capsicum & Indian mild spices
  • Chicken Kadai $10.00
    • roasted boneless chicken cooked in fresh tomato, onion, and capsicum with thick gravy
  • Chicken Madras $10.00
    • tender pieces of chicken cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Chicken Vindaloo $10.00
    • tender pieces of chicken cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Chicken Saag $10.00
    • tender pieces of chicken cooked in fresh spinach puree with mild spices
  • Mango Chicken $10.00
    • tender pieces of chicken cooked in delicious mango sauce
  • Chicken Curry $10.00
    • tender pieces of chicken cooked in onion and tomato gravy
  • Chicken Hamalayan $10.00
    • tender pieces of chicken cooked in mix veggie coconut cream with light grave
  • Chicken Laajawab $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with cashew nut flavor

Nearby Sample Menus

  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • NURNBERGER
    • sausages served with mashed potato
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Hash Brown $4.5
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Toast $3
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Ham & brie croissant, tomato relish $8.50
  • -tomato & pesto $9.50
  • -add bacon (2 slices) $8.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -grilled tomato, chorizo and bacon $20.00
  • -streaky bacon $16.00
  • Toasted bagel with:
  • Avocado / tomato $2.50
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Crepe Nutella $8.00
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Bacon / Cured Salmon / Sausage $7.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • Kebab mix sulvaki $12.00
  • Hamus $1.00
  • Falafel Salad small/large $9.00/$11.00
  • Falafel Kebab $10.00/$14.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • kebab lamb sulvaki $11.00
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Rocket and parmesan salad $9.50
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Sauteed beef with garlic flavor $28.00/$38.00
  • fried pork Dumplings $9.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Noodles with cornstarch soup $10.00
  • Sweet and sour pork $28.00/$38.00
  • Shrimp in garlic flavor $40.00/$50.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • -Chicken, spinach & spices
  • Sausage Rolls $ 4.50
  • -Cheese
  • Scones $ 3.00
  • -Cheesy bacon & potato bake(GF)
  • Quiche $ 7.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Chicken & bacon
  • Goats cheese and chive omelette $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Free range eggs scrambled or poached $12.00
  • Avocado $4.00
  • Bacon $6.00
  • Avocado toast $11.00
  • Tomato $4.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Beef Rendang $13.00
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Spring onion pancake $2.50
  • Homemade flavour pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Potato top pie $3.80
  • Sausage roll $2.40
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Himalayan Indian Cuisine

Himalayan Indian Cuisine

location

Address

451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092795940

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand
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