Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
French onion soup - melting smoked provolone crouton $19.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)