Himalayan Indian Cuisine in Auckland Menu

LAMB AND BEEF LAMB AND BEEF
  • Butter Lamb $10.00
    • tender pieces of lamb cooked in creamy tomato gravy
  • Lamb Korma $10.00
    • tender pieces of lamb cooked in rich creamy cashew nut gravy with mild spices
  • Lamb Tikka Masala $10.00
    • tender pieces of lamb cooked in onion tomato gravy with Indian mild spices
  • Lamb Kadai $10.00
    • tender pieces of lamb cooked in tomato, onion and capsicum with thick gravy
  • Lamb Madras $10.00
    • tender pieces of lamb cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $10.00
    • tender pieces of lamb cooked and onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Lamb Saag $10.00
    • tender pieces of lamb cooked in fresh spinach puree with mild spices
  • Lamb Rogan Josh $10.00
    • tender pieces of lamb cooked in onion and tomato gravy
  • Lamb Lajawab $10.00
    • tender pieces of lamb cooked in onion and tomato gravy with cashew nut flavor
  • Lamb Himalayan $10.00
    • tender pieces of lamb cooked in mix veggie coconut cream with light gravy
  • Beef Curry $10.00
    • tender pieces of beef cooked in onion tomato gravy with traditional Indian spices
  • Beef Tikka Masala $10.00
    • tender pieces of beef cooked in onion tomato gravy with Indian mild spices
  • Beef Kadai $10.00
    • tender pieces of beef cooked in tomato, onion, and capsicum with thick gravy
  • Beef Madras $10.00
    • tender pieces of beef cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Beef Vindaloo $10.00
    • tender pieces of beef cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Beef Saag $10.00
    • tender pieces of beef cooked in fresh spinach puree with mild spices
  • Beef Lajawab $10.00
    • tender pieces of beef cooked in onion tomato gravy with cashew nut flavor
  • Beef Korma $10.00
    • tender pieces of beef cooked in a rich creamy cashew nut gravy with mild aromatic spices
SEAFOOD SEAFOOD
  • All mains served with rice
  • Fish Kadai $13.00
    • cubes pieces of fish cooked in tomato, onion and capsicum with thick gravy
  • Fish Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Fish Curry $13.00
    • cubes pieces of fish cooked in onion tomato gravy with traditional Indian spices
  • Fish Tikka Masala $13.00
    • cubes pieces of fish cooked in onion tomato gravy with Indian mild spices
  • Fish Vindaloo $13.00
    • cubes pieces of fish cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Fish Himalayan $13.00
    • cubes pieces of fish cooked in light gravy with coconut cream
  • Butter Prawns $13.00
    • king prawns cooked in creamy tomato gravy
  • Prawn Curry $13.00
    • king prawns cooked in onion and tomato gravy
  • Prawn Kadai $13.00
    • king prawns cooked in tomato, onion, and capsicum with thick gravy
  • Prawn Korma $13.00
    • king prawns cooked with rich creamy cashew nut gravy with mild aromatic spices >>
  • Prawns Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Prawn Malawari $13.00
    • king prawns cooked in onion, tomato, capsicum
VEGETARIAN VEGETARIAN
  • All curries served mild, medium or hot
  • Vegetables Madras $9.00
    • fresh mix vegetables cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Vegetable Curry $9.00
    • fresh mix vegetables cooked in onion and tomato gravy
  • Vegetable Korma $9.00
    • fresh mix vegetables cooked with rich creamy cashew nut gravy with mild aromatic spices
  • Himalayan Special Veg curry $9.00
    • fresh mix vegetables cooked in light gravy with coconut cream
  • Aloo Mutter Curry $9.00
    • potato & peas cooked in onion & tomato gravy
  • Aloo Saag $9.00
    • potato cooked in fresh spinach puree with mild spices
  • Kadhai Paneer $10.00
    • fresh cottage cheese cooked in creamy tomato gravy, capsicum, with a touch of vinegar
  • Paneer Mushroom $10.00
    • fresh cottage cheese cooked in creamy tomato gravy and mushroom
  • Mutter Mushroom $10.00
    • green peas cooked in onion, tomatoes & spices
  • Mutter Paneer $10.00
    • fresh cottage cheese & green peas cooked in onion tomato gravy & cashew nuts
  • Sahi Paneer $10.00
    • cottage cheese cooked in onion tomato & cashew nuts gravy
  • Palak Paneer $10.00
    • fresh cottage cheese cooked with fresh spinach puree with mild spices
  • Butter Paneer $10.00
    • fresh cottage cheese cooked with onion and tomato gravy
  • Chana Masala $9.00
    • chick peas cooked in onion & tomato gravy
  • Chana Kadai $9.00
    • chick peas cooked in onion & tomato creamy
  • Daal Makhani $9.00
    • black lentil cooked in butter & Indian spices
NAAN BREAD NAAN BREAD
  • Keema Paratha $4.00
  • Peshwari Naan $4.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Butter Naan $3.00
  • Keema Naan $4.00
  • Chicken Naan $4.00
  • Aloo Naan $3.50
  • Onion Naan $3.00
  • Roti $2.00
  • Garlic Roti Parantha $3.00
  • Aloo Parantha $3.50
RICE RICE
  • Plain Rice $3.00
  • Chicken Biryani $12.00
  • Lamb Biryani $12.00
  • Vegetable Biryani $12.00
  • Prawn Biryani $15.00
  • All mains served with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Ratia $ 3.00
    • Yoghurt & cucumber relish
  • Mixed Pickle $ 2.00
  • Popadom (2 pieces) $ 1.00
  • Mango Lassi $ 3.00
  • Sweet Lassi $ 2.50
  • Namkin Lassi $ 2.50
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • world famous dish, boneless chicken pieces marinated overnight, roasted in a traditional Indian clay oven, then finished in creamy tomato gravy
  • Chicken Korma $10.00
    • tender pieces of chicken cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka Masala $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with capsicum & Indian mild spices
  • Chicken Kadai $10.00
    • roasted boneless chicken cooked in fresh tomato, onion, and capsicum with thick gravy
  • Chicken Madras $10.00
    • tender pieces of chicken cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Chicken Vindaloo $10.00
    • tender pieces of chicken cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Chicken Saag $10.00
    • tender pieces of chicken cooked in fresh spinach puree with mild spices
  • Mango Chicken $10.00
    • tender pieces of chicken cooked in delicious mango sauce
  • Chicken Curry $10.00
    • tender pieces of chicken cooked in onion and tomato gravy
  • Chicken Hamalayan $10.00
    • tender pieces of chicken cooked in mix veggie coconut cream with light grave
  • Chicken Laajawab $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with cashew nut flavor

Nearby Sample Menus

  • Curry chicken on rice $12.99
  • Tom yum $11.99
    • Seafood or chicken
  • Single chicken $3.99
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Penang curry laksa $10.99
  • Small combo $5.99
    • One fish with chips
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • Egg / Cheese $3.00
  • Fish Cake / Spring Roll (home made) $2.00
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Sweet N Sour
    • Pork, fish, wonton
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • CHICKEN AND SWEETCORN $7.50
  • HOT DOG $2.30
  • MEDIUM $3.50
  • CHICKEN $7.30
  • KUMARA FRITTER $1.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • SMALL $2.50
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Calamari Deep Fried $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Side Sauce $4.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Calamari (2xPieces) $1.50
  • Malt Vinegar $1.10
  • Prawn Twisters $1.50
  • Potato Fritter $2.00
  • Chips $4.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • L $70.00
  • M $50.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 3. Special Shin $25.00
  • 5. Chef's Choice $20 ~ $50
  • M $50.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Rice $2.00
  • Chef's Special Bento Box $21.00
  • (served with miso soup /udon noodle base + $1.00)
  • Salmon Sashimi $16.00
  • Chicken Curry Katsu $17.00
  • Prawn Tempura 6 pcs $8.50
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Fish, Eggs, Chips n Salad $12.90
  • Steak, Salad n Chips $14.90
  • -Bacon & Egg $5.00
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Mushroom $3.50
  • Avocado $3.00
  • Banana Berry Toasties $6.50
    • 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Add on: Cream Extra -$1.00
  • Chocolate Waffle Cones $9.90
    • Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Toasted bagel w/ cream cheese & jam $6.00
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • All our meat is halal
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Combination lamb & chicken $9.00
  • Just fries $4.00
  • Pasta & risotto $15.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with sweet potato $8.00
  • Red bean soup w/fresh milk $7.00
  • Red bean soup w/small taro ball $7.00
  • Tofu Pudding with honey bean $8.00
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • PACK $24.00
    • 4 thighs & 5 drums
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Potato Salad $3.00
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • Coleslaw $3.00
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
Himalayan Indian Cuisine

Himalayan Indian Cuisine

location

Address

451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092795940

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand
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