Himalayan Indian Cuisine in Auckland Menu

LAMB AND BEEF LAMB AND BEEF
  • Butter Lamb $10.00
    • tender pieces of lamb cooked in creamy tomato gravy
  • Lamb Korma $10.00
    • tender pieces of lamb cooked in rich creamy cashew nut gravy with mild spices
  • Lamb Tikka Masala $10.00
    • tender pieces of lamb cooked in onion tomato gravy with Indian mild spices
  • Lamb Kadai $10.00
    • tender pieces of lamb cooked in tomato, onion and capsicum with thick gravy
  • Lamb Madras $10.00
    • tender pieces of lamb cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $10.00
    • tender pieces of lamb cooked and onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Lamb Saag $10.00
    • tender pieces of lamb cooked in fresh spinach puree with mild spices
  • Lamb Rogan Josh $10.00
    • tender pieces of lamb cooked in onion and tomato gravy
  • Lamb Lajawab $10.00
    • tender pieces of lamb cooked in onion and tomato gravy with cashew nut flavor
  • Lamb Himalayan $10.00
    • tender pieces of lamb cooked in mix veggie coconut cream with light gravy
  • Beef Curry $10.00
    • tender pieces of beef cooked in onion tomato gravy with traditional Indian spices
  • Beef Tikka Masala $10.00
    • tender pieces of beef cooked in onion tomato gravy with Indian mild spices
  • Beef Kadai $10.00
    • tender pieces of beef cooked in tomato, onion, and capsicum with thick gravy
  • Beef Madras $10.00
    • tender pieces of beef cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Beef Vindaloo $10.00
    • tender pieces of beef cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Beef Saag $10.00
    • tender pieces of beef cooked in fresh spinach puree with mild spices
  • Beef Lajawab $10.00
    • tender pieces of beef cooked in onion tomato gravy with cashew nut flavor
  • Beef Korma $10.00
    • tender pieces of beef cooked in a rich creamy cashew nut gravy with mild aromatic spices
SEAFOOD SEAFOOD
  • All mains served with rice
  • Fish Kadai $13.00
    • cubes pieces of fish cooked in tomato, onion and capsicum with thick gravy
  • Fish Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Fish Curry $13.00
    • cubes pieces of fish cooked in onion tomato gravy with traditional Indian spices
  • Fish Tikka Masala $13.00
    • cubes pieces of fish cooked in onion tomato gravy with Indian mild spices
  • Fish Vindaloo $13.00
    • cubes pieces of fish cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Fish Himalayan $13.00
    • cubes pieces of fish cooked in light gravy with coconut cream
  • Butter Prawns $13.00
    • king prawns cooked in creamy tomato gravy
  • Prawn Curry $13.00
    • king prawns cooked in onion and tomato gravy
  • Prawn Kadai $13.00
    • king prawns cooked in tomato, onion, and capsicum with thick gravy
  • Prawn Korma $13.00
    • king prawns cooked with rich creamy cashew nut gravy with mild aromatic spices >>
  • Prawns Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Prawn Malawari $13.00
    • king prawns cooked in onion, tomato, capsicum
VEGETARIAN VEGETARIAN
  • All curries served mild, medium or hot
  • Vegetables Madras $9.00
    • fresh mix vegetables cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Vegetable Curry $9.00
    • fresh mix vegetables cooked in onion and tomato gravy
  • Vegetable Korma $9.00
    • fresh mix vegetables cooked with rich creamy cashew nut gravy with mild aromatic spices
  • Himalayan Special Veg curry $9.00
    • fresh mix vegetables cooked in light gravy with coconut cream
  • Aloo Mutter Curry $9.00
    • potato & peas cooked in onion & tomato gravy
  • Aloo Saag $9.00
    • potato cooked in fresh spinach puree with mild spices
  • Kadhai Paneer $10.00
    • fresh cottage cheese cooked in creamy tomato gravy, capsicum, with a touch of vinegar
  • Paneer Mushroom $10.00
    • fresh cottage cheese cooked in creamy tomato gravy and mushroom
  • Mutter Mushroom $10.00
    • green peas cooked in onion, tomatoes & spices
  • Mutter Paneer $10.00
    • fresh cottage cheese & green peas cooked in onion tomato gravy & cashew nuts
  • Sahi Paneer $10.00
    • cottage cheese cooked in onion tomato & cashew nuts gravy
  • Palak Paneer $10.00
    • fresh cottage cheese cooked with fresh spinach puree with mild spices
  • Butter Paneer $10.00
    • fresh cottage cheese cooked with onion and tomato gravy
  • Chana Masala $9.00
    • chick peas cooked in onion & tomato gravy
  • Chana Kadai $9.00
    • chick peas cooked in onion & tomato creamy
  • Daal Makhani $9.00
    • black lentil cooked in butter & Indian spices
NAAN BREAD NAAN BREAD
  • Keema Paratha $4.00
  • Peshwari Naan $4.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Butter Naan $3.00
  • Keema Naan $4.00
  • Chicken Naan $4.00
  • Aloo Naan $3.50
  • Onion Naan $3.00
  • Roti $2.00
  • Garlic Roti Parantha $3.00
  • Aloo Parantha $3.50
RICE RICE
  • Plain Rice $3.00
  • Chicken Biryani $12.00
  • Lamb Biryani $12.00
  • Vegetable Biryani $12.00
  • Prawn Biryani $15.00
  • All mains served with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Ratia $ 3.00
    • Yoghurt & cucumber relish
  • Mixed Pickle $ 2.00
  • Popadom (2 pieces) $ 1.00
  • Mango Lassi $ 3.00
  • Sweet Lassi $ 2.50
  • Namkin Lassi $ 2.50
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • world famous dish, boneless chicken pieces marinated overnight, roasted in a traditional Indian clay oven, then finished in creamy tomato gravy
  • Chicken Korma $10.00
    • tender pieces of chicken cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka Masala $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with capsicum & Indian mild spices
  • Chicken Kadai $10.00
    • roasted boneless chicken cooked in fresh tomato, onion, and capsicum with thick gravy
  • Chicken Madras $10.00
    • tender pieces of chicken cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Chicken Vindaloo $10.00
    • tender pieces of chicken cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Chicken Saag $10.00
    • tender pieces of chicken cooked in fresh spinach puree with mild spices
  • Mango Chicken $10.00
    • tender pieces of chicken cooked in delicious mango sauce
  • Chicken Curry $10.00
    • tender pieces of chicken cooked in onion and tomato gravy
  • Chicken Hamalayan $10.00
    • tender pieces of chicken cooked in mix veggie coconut cream with light grave
  • Chicken Laajawab $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with cashew nut flavor

Nearby Sample Menus

  • Fish Cooked From Window Battered $1.00 extra
  • Gurnard $3.40
  • $1 Chips
  • 1 Sausage
  • Bacon & Egg $3.70
  • Sausage $1.40
  • Steak & Egg Burger $5.50
  • Onion Rings (1/2 Doz) $3.90
  • Ton Katsu $22.90
  • Wa-hoo Japanese Steak $26.90
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Diet Tempura $15.00
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Green Salad $9.50
  • Unagi Kabayaki $22.90
  • Chicken Teriyaki $ 19.90
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Chai Latte $4.00
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Short Espresso $4.00
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Tea $4.00
  • A34. Hawaiian
  • A1. Beef Steak
  • A9. Small $6.50
  • Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
  • A13. Pork Loin with Chips & Eggs $13.90
  • With Chips & Drink $9.90
  • Sandwiches $6.00
    • pork, beef or lamb
  • A20.KIWI Breakfast $11.90
  • Chicken nuggets $ 8.5
    • with chips
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Ham and cheese toastie $ 7.5
  • Fruit salad $ 8
    • with yoghurt & honey
  • -Salmon $ 19.5
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • 9:30pm onwards
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Pizzas from $30
    • See pizza selection menu
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Cappuccino Small $4.00 Large $5.50
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Fried Rice Yangzhou Style $10.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Curry Roll $2.50
  • crumb FISH $3.80
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Chicken $4.20
  • Ham $3.00
  • Bacon & Egg $4.80
  • Deep Fried Oyster $1.50
  • Chicken Thigh $3.50
  • Teriyaki beef don $11.50
  • Pork katsu udon $12.00
  • Chicken katsu ramen $12.00
  • Vegetarian yakisoba $12.00
  • Large (60 pcs) $60.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Katsu $13.00
    • chicken or pork or fish
  • Oyako don $12.00
    • chicken egg don
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • -large $11.50
    • As above but large quantity and one boiled egg
  • ●Kofta (mixture of mince beef and lamb)
  • -large (16 pieces) $21.00
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Eggs Benedict - Bacon $16.50
    • Spinach, Honey Cured bacon & HollandaisB
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Happy Snacks (Half Price between 4-6pm) $8.00
    • Mini Lamb Bites w tzatziki
  • Eggs $10.50
    • On toast any style
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Broccolli & Cheese Bites w aioli $13.50
Himalayan Indian Cuisine

Himalayan Indian Cuisine

location

Address

451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092795940

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand
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