Himalayan Indian Cuisine in Auckland Menu

LAMB AND BEEF LAMB AND BEEF
  • Butter Lamb $10.00
    • tender pieces of lamb cooked in creamy tomato gravy
  • Lamb Korma $10.00
    • tender pieces of lamb cooked in rich creamy cashew nut gravy with mild spices
  • Lamb Tikka Masala $10.00
    • tender pieces of lamb cooked in onion tomato gravy with Indian mild spices
  • Lamb Kadai $10.00
    • tender pieces of lamb cooked in tomato, onion and capsicum with thick gravy
  • Lamb Madras $10.00
    • tender pieces of lamb cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Lamb Vindaloo $10.00
    • tender pieces of lamb cooked and onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Lamb Saag $10.00
    • tender pieces of lamb cooked in fresh spinach puree with mild spices
  • Lamb Rogan Josh $10.00
    • tender pieces of lamb cooked in onion and tomato gravy
  • Lamb Lajawab $10.00
    • tender pieces of lamb cooked in onion and tomato gravy with cashew nut flavor
  • Lamb Himalayan $10.00
    • tender pieces of lamb cooked in mix veggie coconut cream with light gravy
  • Beef Curry $10.00
    • tender pieces of beef cooked in onion tomato gravy with traditional Indian spices
  • Beef Tikka Masala $10.00
    • tender pieces of beef cooked in onion tomato gravy with Indian mild spices
  • Beef Kadai $10.00
    • tender pieces of beef cooked in tomato, onion, and capsicum with thick gravy
  • Beef Madras $10.00
    • tender pieces of beef cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Beef Vindaloo $10.00
    • tender pieces of beef cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Beef Saag $10.00
    • tender pieces of beef cooked in fresh spinach puree with mild spices
  • Beef Lajawab $10.00
    • tender pieces of beef cooked in onion tomato gravy with cashew nut flavor
  • Beef Korma $10.00
    • tender pieces of beef cooked in a rich creamy cashew nut gravy with mild aromatic spices
SEAFOOD SEAFOOD
  • All mains served with rice
  • Fish Kadai $13.00
    • cubes pieces of fish cooked in tomato, onion and capsicum with thick gravy
  • Fish Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Fish Curry $13.00
    • cubes pieces of fish cooked in onion tomato gravy with traditional Indian spices
  • Fish Tikka Masala $13.00
    • cubes pieces of fish cooked in onion tomato gravy with Indian mild spices
  • Fish Vindaloo $13.00
    • cubes pieces of fish cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Fish Himalayan $13.00
    • cubes pieces of fish cooked in light gravy with coconut cream
  • Butter Prawns $13.00
    • king prawns cooked in creamy tomato gravy
  • Prawn Curry $13.00
    • king prawns cooked in onion and tomato gravy
  • Prawn Kadai $13.00
    • king prawns cooked in tomato, onion, and capsicum with thick gravy
  • Prawn Korma $13.00
    • king prawns cooked with rich creamy cashew nut gravy with mild aromatic spices >>
  • Prawns Madras $13.00
    • cubes pieces of fish cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Prawn Malawari $13.00
    • king prawns cooked in onion, tomato, capsicum
VEGETARIAN VEGETARIAN
  • All curries served mild, medium or hot
  • Vegetables Madras $9.00
    • fresh mix vegetables cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Vegetable Curry $9.00
    • fresh mix vegetables cooked in onion and tomato gravy
  • Vegetable Korma $9.00
    • fresh mix vegetables cooked with rich creamy cashew nut gravy with mild aromatic spices
  • Himalayan Special Veg curry $9.00
    • fresh mix vegetables cooked in light gravy with coconut cream
  • Aloo Mutter Curry $9.00
    • potato & peas cooked in onion & tomato gravy
  • Aloo Saag $9.00
    • potato cooked in fresh spinach puree with mild spices
  • Kadhai Paneer $10.00
    • fresh cottage cheese cooked in creamy tomato gravy, capsicum, with a touch of vinegar
  • Paneer Mushroom $10.00
    • fresh cottage cheese cooked in creamy tomato gravy and mushroom
  • Mutter Mushroom $10.00
    • green peas cooked in onion, tomatoes & spices
  • Mutter Paneer $10.00
    • fresh cottage cheese & green peas cooked in onion tomato gravy & cashew nuts
  • Sahi Paneer $10.00
    • cottage cheese cooked in onion tomato & cashew nuts gravy
  • Palak Paneer $10.00
    • fresh cottage cheese cooked with fresh spinach puree with mild spices
  • Butter Paneer $10.00
    • fresh cottage cheese cooked with onion and tomato gravy
  • Chana Masala $9.00
    • chick peas cooked in onion & tomato gravy
  • Chana Kadai $9.00
    • chick peas cooked in onion & tomato creamy
  • Daal Makhani $9.00
    • black lentil cooked in butter & Indian spices
NAAN BREAD NAAN BREAD
  • Keema Paratha $4.00
  • Peshwari Naan $4.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Butter Naan $3.00
  • Keema Naan $4.00
  • Chicken Naan $4.00
  • Aloo Naan $3.50
  • Onion Naan $3.00
  • Roti $2.00
  • Garlic Roti Parantha $3.00
  • Aloo Parantha $3.50
RICE RICE
  • Plain Rice $3.00
  • Chicken Biryani $12.00
  • Lamb Biryani $12.00
  • Vegetable Biryani $12.00
  • Prawn Biryani $15.00
  • All mains served with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Ratia $ 3.00
    • Yoghurt & cucumber relish
  • Mixed Pickle $ 2.00
  • Popadom (2 pieces) $ 1.00
  • Mango Lassi $ 3.00
  • Sweet Lassi $ 2.50
  • Namkin Lassi $ 2.50
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • world famous dish, boneless chicken pieces marinated overnight, roasted in a traditional Indian clay oven, then finished in creamy tomato gravy
  • Chicken Korma $10.00
    • tender pieces of chicken cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Tikka Masala $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with capsicum & Indian mild spices
  • Chicken Kadai $10.00
    • roasted boneless chicken cooked in fresh tomato, onion, and capsicum with thick gravy
  • Chicken Madras $10.00
    • tender pieces of chicken cooked in coconut and onion gravy tempered with curry leaves and mustard seeds
  • Chicken Vindaloo $10.00
    • tender pieces of chicken cooked in onion, tomato gravy, and mix ground spices with a touch of vinegar
  • Chicken Saag $10.00
    • tender pieces of chicken cooked in fresh spinach puree with mild spices
  • Mango Chicken $10.00
    • tender pieces of chicken cooked in delicious mango sauce
  • Chicken Curry $10.00
    • tender pieces of chicken cooked in onion and tomato gravy
  • Chicken Hamalayan $10.00
    • tender pieces of chicken cooked in mix veggie coconut cream with light grave
  • Chicken Laajawab $10.00
    • roasted boneless chicken pieces, cooked in onion tomato gravy with cashew nut flavor

Nearby Sample Menus

  • CROQUETTES 8.5
    • fondue / parmesan
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Phad Nam Mun Hoy
    • Stir fried meat with oyster sauce and vegetables
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • Mussel $1.20
  • Yum Neau $11.00
    • Thai spicy salad with beef, lemon juice and chilli
  • -Pork $11.00
  • -Prawns $13.00
  • Tum Woon Sen
    • Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • -Steak & Cheese
  • Large Cakes (Cream and Jam) $9.80
  • Sally Luns (Large) $3.20
  • Donuts $1.50
  • Sausage Rolls $1.60
  • -Ham
  • Ginger Bread Man $1.50
  • -Croissant $4.00
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Kiwi grill breakfast $14.00
  • Big it up $3.50
    • add garden salad
  • Big it up! $3.50
    • with mushroom add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Garden Side Salad L$4.50
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Grilled Livers I$4.90 /M $7.40 /C$ 12.40
    • Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
  • Coleslaw R$3.50/L$4.50/J$ 5.50
  • Piri Piri Hot N/A
  • Piri Piri Mild N/A
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 9 Chicken Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 17 Nasi Goreng $12.90
  • 18 Vegetable Fried Rice $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 8 Dumpling Noodle Soup $10.90
  • Butter Chicken Pie $4.50
  • Steak Pie $3.50
  • Ham - Cheese
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • 2 - SCOOPS $3.50
  • Ham - Egg
  • Steak And Oyster Pie $4.50
  • With Smoked Salmon $17.50
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • Extra $ 3.00
    • upsize
  • Fresh Salad $4.00
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • With grilled chicken $16.00
  • Spiced Wedges
  • Scallop with XO Sauce $32.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Chicken Noodles $16.00
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Prawn with Szechuan Chilli Sauce $30.00
  • Beef Rice Noodles (Dry) $16.00
  • Sweet Sour Chicken $22.00
  • BBQ Pork on Rice $10.00
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Soup, Daily breads. $14
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Salad, Mustard emulsion, $8
  • Eggs Benedict - Pea & broad bean crush $17
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Roasted vine tomatoes $4.00
  • House-smoked salmon $6.50
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Free-range bacon $5.50
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pan fried fish of the day
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • House hollandaise/herbed aioli $1.50
  • Baked beans on toast $5.50
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Bowl of chunky chips with aioli $7.50
  • Chef's creation n/a
    • please ask your waiter
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Himalayan Indian Cuisine

Himalayan Indian Cuisine

location

Address

451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092795940

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
451 Ti Rakau Drive, Huntington Park, Auckland, Auckland, 2013, New Zealand
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