Ho Ho May Chinese Takeaway in Rotorua Menu

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Ho Ho May Chinese Takeaway in Rotorua has no menu available, but can choose from many other options such as Marinated Olives or Garlic flatbread with fresh chopped herbs and Reggiano parmesan from Martinborough Hotel Bar & Grill. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). (all burgers come with lettuce tomato beetroot and onion) and Hamburger from . 24B Lunchbar offers Pap House and Beer Battered Fries.

Nearby Sample Menus

Creamy Thai Soup $6.50
- With coconut milk & vegetables
Thai Jasmine Rice $2.00
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Pad Thai Noodles with Crushed Peanuts $14.50
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Fried Rice with Mixed Vegetables $14.50

Beef $13.50
Mussel fritter (Chunky) $4.00
Pork $13.50
Prawn kebab $3.50
Combination $13.50
Shrimp $13.50
Scallop $19.00
Seafood fritter $4.00

Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
-Entree $12.00
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Soup of the day $12.00
- Served with garlic bread
(G) = Gluten Free / (P) = Contains pork
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast

Lamb Rogan Josh mild or hot + rice $15.00
Vegetable Biryani $8.00
Lamb Saag Gosht med + rice $15.00
Vegetable Samosa $4.00
Plain Naan Bread $2.50
Chicken Tikka 4 pcs $8.00
Lamb korma mild + rice $15.00
Dal Makhani mild+ rice $14.00

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make

Brave Beef $5.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Brownie $2.50
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Plain basmati rice $2.00
Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree

Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Seasonal Vegetables $6.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Garlic Ciabatta Bread $6.00
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Toasted Bagels
- With salad
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.

FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Steak or Angus pattie + bacon+ egg $15.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Bacon & Egg $12.00
SINGLE $2.50
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SEAFOOD CHOWDER $6.00

Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Mixed salad greens, with walnut vinaigrette (V) $16
Seasonal vegetables $7
House baked Ciabatta w olive oil, butter (V) $7.5
French onion soup w gruyere crouton $16
Smoked almonds (GF, V) $7

Egg N/A
Greek Salad N/A
Cucumber & Shrimp Salad N/A
Steamed Mussels N/A
Bimbimpap N/A
Kimchi N/A
Cabonara N/A
Seafood Gratin N/A

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50