mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Mains
veg. Korma, palak paneer, dal, rice, naan and condiments.
Biriyani $ 16.50
mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Laccha naan $ 4.50
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lamb mince naan $ 5.50
Indian lounge special $ 20.50
choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Butter prawns $ 20.50
marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.