Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Entree $17.50
Cioccolata Sorpresa
Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Vol au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!