Hobsonville Sushi in Auckland Menu

Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Mango Chutney $3.00
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
Steak $3.00
Chicken nuggets $0.60
Mushroom $2.80
Curry roll $2.50
Vege burger $6.00
Lamb burger $6.00
Donuts $1.00

Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette

Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella

-Prawns / Fillet Snapper $21.00
●Soup
-Prawns $18.50
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-Chicken $18.00

Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Creamy roast garlic mash $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Dressed garden salad $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato

(M) $28.00
(M) $35.00
(L) $47.00
Fried rice w/ vegetable $10.00
(L) $39.00
Braised three kinds of seafood
(M) $35.00
(M) $50.00

Combo mix $4.90/$6.90/$9.50
- small/medium/large
Roast pork $6.30
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Taro $1.50
Crab Salad $4.80
Sausage $7.00
Fried rice $4.00/$5.00/$8.50
- small/medium/large
Chow Mien $4.00/$5.00/$8.50
- small/medium/large

Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar

Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Fried, aioli and ketchup $6.00
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad

Chicken or Beef or Pork $14.90
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
Prawns $17.90
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli

Chicken cheese
Potato cheese
Double cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Veg cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)

Deep fried pork steak in honey sauce $22.00
Salted fish and eggplant on rice $10.50
Steamed pork mince patty with salted fish $16.00
Pork steak in black pepper sauce on hot-plate $18.00
Curry Beef Brisket on rice $11.00
Roast pork on rice $9.50
Curry Beef on rice $11.00
Sweet and sour pork on rice $10.50

·Choose your sauce
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Pepper
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
·Select from the following
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
(GF) gluten free option available

Hobsonville Sushi in Auckland Menu

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Hobsonville Sushi

Auckland Region > Auckland > Hobsonville Sushi

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152 Hobsonville Point Road, Hobsonville, Auckland

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