Address
152 Hobsonville Point Road, Hobsonville, Auckland
Hobsonville Sushi in Auckland Menu
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HOB BOX- -Teriyaki beef $14.50
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Hob box 1
- Steamed rice fresh vegetable
- -Teriyaki chicken $12.00
- -Teriyaki beef $13.00
- -Don katsu $13.00
- -Chicken katsu $13.00
- -Teriyaki salmon $14.00
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Hob box 2
- Steamed rice, fresh salad, sushi
- -Teriyaki chicken $12.00
- -Spicy chicken $12.00
- Katsu chicken $13.00
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Hob box 3
- Steamed rice, fresh salad, salmon nigiri
- -Teriyaki chicken $14.00
- -Katsu chicken $14.50
- -Don katsu $14.50
- -Teriyaki salmon $15.00
SUSHI $1-
Teriyaki chicken
- Avocado or cream cheese
- Katsu chicken
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Salmon
- Avocado or cream cheese
- Teriyaki salmon
- Fresh vegetable
- Cream cheese and pineapple
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Don katsu
- Don katsu is pork
- Snapper
- Teriyaki beef
- Tempura prawn
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Brown rice
- Teriyaki chicken
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Brown rice
- Salmon
NIGIRI $1- Fresh salmon
- Prawn
- Crab
- Teriyaki chicken
- Katsu chicken
- Fish egg
- tuna mayonnaise
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Inari
- Tofu
- Bean
FRIED FOOD- Dumpling $0.80
- Spring roll $0.80
- Squid rings $0.80
- Takoyaki $0.80
- Tempura sushi $1.50
- Potato korokke $1.50
- Tempura prawn $1.50
- Snapper fish $2.50
- Prawn skewer $3.00
- Katsu chicken $3.00
- Chicken kebab $3.50
DONBURI- Steamed rice stir-fry vegetable
- Teriyaki chicken $12.00
- Tofu $12.00
- Chicken katsu $12.00
- Beef $13.00
- Don katsu $13.00
- Tempura prawn $13.50
- Teriyaki salmon $13.50
PARTY PACK-
Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
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Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
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Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
UDON NOODLE- Tempura prawn $13.00
- Japanese udon noodle, soup, vegetable
- Vegetable $11.00
- Chicken $12.00
- Tofu $12.00
- Beef $13.00
YAKISOBA- Stir-fry japanese noodle, vegetable
- Spicy chicken $12.00
- Teriyaki chicken $12.00
- Teriyaki vegetable $12.00
- Teriyaki beef $13.00
- spicy seafood $13.00
SIDE DISH- Teriyaki chicken on rice $5.00
- Katsu chicken on rice $5.00
- Miso soup $2.00
- Soft drink $2.00
Nearby Sample Menus
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
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Curry Chicken noodle $14.50
- dry noodle served with curry chicken
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Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
- Add sunnyside $1.50
- Nasi or Mee Goreng Chicken $15.00
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Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
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Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- Chicken & Veges / Pork & Veges / Beef & Veges $12.00
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2 $12.00
- 3 Snapper Fish, $2 Chips
- Pork M $10.00 / L $12.00
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I $30.00
- 6 fish, 6 hot dog, 6 crab stick, $6 chips
- Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
- Chicken / Pork M $9.50 / L $11.50
- Hamburger / American Hot Dog or Crab Roll $3.00
- ●3 to 5 persons
- Fish Katsu (Daily Market Fish) $15.50
- Teriyaki Chicken $6.00
- Smoked Salmon $16.50
- Ton Katsu (Pork Cutlet) $14.50
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Udon with fried prawn $14.00
- type of broth
- Teriyaki Chicken Salad S$7.00/L$12.50
- Japanese Chicken Curry $13.50
- Miso Soup $2.00
- Garlic cheese naan $ 4.90
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
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Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
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Serves two
- not incl. In specials
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Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
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Indian dips platter $ 8
- selection of some of the above.
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Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
- Chicken & Cashews $16.00
- BBQ Pork & Veges $15.00
- Steak & Tomato $15.50
- Bacon, Lettuce, & Tomato $5.00
- Chicken $14.00
- Seafood Stick $1.50
- BBQ Pork & Veges $15.00
- Egg $4.00
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Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
- Combo (Fries and Coke) $13.50
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Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
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Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
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Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
- Small $18.50
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Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
- With Chicken $13.50
- 79. Asam Steamed Fish
- 74. Deep Fry Tofu with Mince Pork $20.00
- 58. Rendang Beef $28.00
- 107. Curry with Mix Vegetables
- 31. Nasi Lemak (Coconut With Pandan Rice)
- 69. Sambal Chicken $25.00
- 92. Butter Prawn $33.00
- a) Curry Chicken $12.90
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PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
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PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
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VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
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HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
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KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
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MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
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SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Waiatarua $18.50
- tomatoes and mozzarella
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Popadoms 4pcs $2.50
- KIDS MENU
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
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Naan $3
- Plain flour bread garnished with butter.
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Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
- Kids butter chicken $8
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Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
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Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
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Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
- Steamed pork buns + Curried Beef soup $13
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Fried pork buns + Curried Beef soup $12
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PIE $9.00
- Salted caramel apple
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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PIE $9.00
- Key lime
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FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
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ICE CREAM $9.00
- Vanilla maple
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ICE CREAM $9.00
- Nutella
- Boston butt pulled pork $10.00
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CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
- Lamb shanks Please ask for price
- Available until 4pm
- Beef S$11.5/M$15/L$18.5
- Pork S$11.5/M$15/L$18.5
- Crispy chicken $3.50
- -5 piece pack $12.90
- Pumpkin / kumara $0.70
- -Each 3 $2
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 19. Fried Noodles with Satay Sauce $11.90
- 22. Singapore Fried Rice $11.90
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21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 12. Chicken Fillet on Rice $11.90
- with either chicken, beef pork or vegetarian
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 4. Chicken Satay (3 per serve) $6.50
- Avocado $4.00
- Creamy mushrooms $5.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Free-range bacon $5.50
- Wilted cavalo nero $4.00
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Hobsonville Sushi
Phone
094443177
Opened hours
Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Quick Bites
152 Hobsonville Point Road, Hobsonville, Auckland
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus