Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Salt & Pepper Squid $16.5
Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Rice $3.5
Mediterranean Falafel salad(V,GF) $16
With olives, feta, semi dry tomatoes, petite green
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
Boneless lamb or beef pieces cooked in red goan spicy gravy
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves