aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
HAND CUT CHIPS $8.00
with garlic aioli and tomato sauce
LUNCH $10.00
meal and small drink
PAN ROASTED DUCK BREAST $24.00
with baby cos salad, candy walnuts, smoked beetroot, apple caramel
BLUE CHEESE PIZZA BREAD $10.00
with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
WHOLE TANDOORI FISH $18.90
Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
KASHIMIRI PULAO $3.50 per serve
flavoured saffron rice with nuts and fruits.
PEAS MUSHROOM $13.90
mushroom and peas cooked with spices.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.