Hobsonville Sushi in Auckland Menu

HOB BOX HOB BOX
  • -Teriyaki beef $14.50
  • Hob box 1
    • Steamed rice fresh vegetable
  • -Teriyaki chicken $12.00
  • -Teriyaki beef $13.00
  • -Don katsu $13.00
  • -Chicken katsu $13.00
  • -Teriyaki salmon $14.00
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • -Teriyaki chicken $12.00
  • -Spicy chicken $12.00
  • Katsu chicken $13.00
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • -Teriyaki chicken $14.00
  • -Katsu chicken $14.50
  • -Don katsu $14.50
  • -Teriyaki salmon $15.00
SUSHI $1 SUSHI $1
  • Teriyaki chicken
    • Avocado or cream cheese
  • Katsu chicken
  • Salmon
    • Avocado or cream cheese
  • Teriyaki salmon
  • Fresh vegetable
  • Cream cheese and pineapple
  • Don katsu
    • Don katsu is pork
  • Snapper
  • Teriyaki beef
  • Tempura prawn
  • Brown rice
    • Teriyaki chicken
  • Brown rice
    • Salmon
NIGIRI $1 NIGIRI $1
  • Fresh salmon
  • Prawn
  • Crab
  • Teriyaki chicken
  • Katsu chicken
  • Fish egg
  • tuna mayonnaise
  • Inari
    • Tofu
  • Bean
FRIED FOOD FRIED FOOD
  • Dumpling $0.80
  • Spring roll $0.80
  • Squid rings $0.80
  • Takoyaki $0.80
  • Tempura sushi $1.50
  • Potato korokke $1.50
  • Tempura prawn $1.50
  • Snapper fish $2.50
  • Prawn skewer $3.00
  • Katsu chicken $3.00
  • Chicken kebab $3.50
DONBURI DONBURI
  • Steamed rice stir-fry vegetable
  • Teriyaki chicken $12.00
  • Tofu $12.00
  • Chicken katsu $12.00
  • Beef $13.00
  • Don katsu $13.00
  • Tempura prawn $13.50
  • Teriyaki salmon $13.50
PARTY PACK PARTY PACK
  • Normal size roll (32 pcs) $32.00
    • Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
UDON NOODLE UDON NOODLE
  • Tempura prawn $13.00
  • Japanese udon noodle, soup, vegetable
  • Vegetable $11.00
  • Chicken $12.00
  • Tofu $12.00
  • Beef $13.00
YAKISOBA YAKISOBA
  • Stir-fry japanese noodle, vegetable
  • Spicy chicken $12.00
  • Teriyaki chicken $12.00
  • Teriyaki vegetable $12.00
  • Teriyaki beef $13.00
  • spicy seafood $13.00
SIDE DISH SIDE DISH
  • Teriyaki chicken on rice $5.00
  • Katsu chicken on rice $5.00
  • Miso soup $2.00
  • Soft drink $2.00

Nearby Sample Menus

  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • All curries served with rice
  • Half $9.00
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Full $18.00
  • Papadum (5 pcs.) $3.00
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Fat Tuesday Rump $47.9
    • 700g
  • New York Strip $34.9
    • 300g
  • Eye Fillet $38.9
    • 200g
  • Vegan muffin $5.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • -Egg, avocado, feta $3.00
  • Raw lemon & cranberry slice $5.20
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Tuna aioli, tomato, salad greens $12.50
  • Raw vegan caramel slice $5.90
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Chicken with Prawn (20 pieces) $14.00
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Prawn Basket (5) $5.90
  • Crumbed Chicken Tenders $6.90
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Tandoor Roti $3.00
    • Whole meal bread
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Vegetable Biryani $14.00
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Add 3.00 For (gf)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Hand cut wedges $7.00
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - topped with maple syrup & whipped cream
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - with your choice of milk or cream
  • - served with shaved kumara crisps
  • Strawberry Black Tea / Green Tea $8
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Stewed Beef Brisket Noodle Soup $14
  • Plush Delux Fruit Platter $88
  • Pineapple Juice $7
  • Apple Juice $7
  • Shredded Pork with Fresh Flavoured Sauce on Rice $14
  • Pork and Chives Dumpling $10
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Warm Beef Salad $20.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Chicken Nuggets $6.00
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Onion Bhaji $5.90
    • Sliced onions dipped in chick pea batter & deep fried
  • Chicken Nuggets & Chips $6.50
  • Butter Naan / Tandoori Roti $3.00
  • Chocolate Fudge Cake $6.50
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Chicken teriyaki $13.90
  • Salmon-katsu $15.90
  • Chicken katsu udon $12.50
  • Chicken katsu $10.90
  • Chiken-katsu $13.90
  • Teriyaki beef $10.90
  • Crumbed prawn udon $12.50
  • Teriyaki salmon $15.90
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Pork scotch with caponata, mozzarella & white beans $38
  • Chargrilled chorizo with spanish mayo $12
  • Haloumi with oregano & lemon $10
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Feta & almond stuffed dates wrapped in pancetta $10
Hobsonville Sushi

Hobsonville Sushi

location

Address

152 Hobsonville Point Road, Hobsonville, Auckland

phone

Phone

094443177

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 7:00 PM, Tuesday: 7:30 AM – 7:00 PM, Wednesday: 7:30 AM – 7:00 PM, Thursday: 7:30 AM – 7:00 PM, Friday: 7:30 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
152 Hobsonville Point Road, Hobsonville, Auckland
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