Hola Burritos in 217 Hinemoa Street Menu

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Hola Burritos in Auckland has no menu available, but can choose from many other options such as Good Morning Granola (V) or Crepes on Cacao(V)(GF) from Big Sur. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Soi Japanese Cuisine includes a wide range like Tuna & Salmon 10pc or Chef’s Choice 15pc. B1 Roast Duck on Rice and B2 Honey BBQ Pork on Rice from . Yummy Kitchen offers Des Traditions and SOUP OF THE DAY.

Nearby Sample Menus

Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Chips Berbere, Honey Mustard, Curry Leaves $11
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Chips Berbere, Honey Mustard, Curry Leaves $11
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55

Stir Fried Mix Vegetables $22.00
Sweet & Sour Prawns $30.00
BBQ Platter $28.00
Roast Duck (Half/ Whole ) $25.00/ $48.00
Minced Beef Soup $6.80
Fish Slices with Vegetables $25.00
Fried Rice with Chicken & Salted Fish $20.00
Stir Fried Noodles with Shredded Pork $22.00

SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
KIDS NOODLES, BROTH & PORK BELLY $10.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
RICE $3.00
CHOP CHANG CHILI $1.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce

- Jerk Chicken Thighs $14.00
Smoked BBQ Ribs $18.00
- Truffle butter $4.00
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
Kumara Chips $11.00
- spiced tomato
- Port wine jus $4.00

Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
-Angus fillet with anchovy butter $38.00
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent

Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Agnello su Rack $38.90
- Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
Vanilla Panna Cotta $14.90
- Berry Compote & Mint
Bruschetta $17.90
- Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
Ragu Alla Bolognese $25.90
- Pork & Veal Mince, Pancetta, Tomato, Parmesan
●Pizzeria

Croissant, Shaved Ham, Swiss Cheese $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Toppings $0.5
Tuteremoana Cheddar, Red Onion Jam $9
Caramel Éclair $6
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5

Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.

VITELLO CON L" AVOCADO $27.00
- - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
Regular 9 inch $12.00
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
VENICE RISTORANTE ITALIANO!!!
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
- Garlic and give Oil $7.00

Steamed beef ball $5.00
Steamed garlic cuttlefish $5.50
Tofu pudding $5.00
Sweet flaked egg $4.50
Dried scallops & egg white fried rice $24.00
Steamed custard bun $5.00
Sweetened tofu pudding $4.50
Shrimp & chives dumpling $5.50

Karaage chicken udon $12.00
Gomoku udon $12.50
- fish cake
*=Dishes suitable for vegetarian
Katsu or teriyaki, rice, sushi, salad, miso soup
Chicken katsu don $11.50
Pork yakisoba $12.00
Chicken katsu yakisoba $13.50
Pork katsu yakisoba $13.50

Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
Hummingbird Layer Cake $85.00
- Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!

FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00

add fries $2.50
2 fillings $5.00
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Fries $5.00
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream

Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Lamb/Beef Vindaloo $18.00
- Boneless Lamb/Beef pieces cooked in vinegar and chillies
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Onion Rings $5.00

Hola Burritos

Auckland Region > Auckland > Hola Burritos

Address

217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094198692

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM