Hola Burritos in 217 Hinemoa Street Menu

Hola Burritos in Auckland has no menu available, but can choose from many other options such as Good Morning Granola (V) or Crepes on Cacao(V)(GF) from Big Sur. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Soi Japanese Cuisine includes a wide range like Tuna & Salmon 10pc or Chef’s Choice 15pc. B1 Roast Duck on Rice and B2 Honey BBQ Pork on Rice from . Yummy Kitchen offers Des Traditions and SOUP OF THE DAY.

Nearby Sample Menus

  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Calamari $14.50
    • Salt and pepper squid
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • PORK CRACKLING $3.50
  • BBQ PORK $6.00
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • CRISPY PORK* $6.0
  • Twice baked, goats cheese soufflé $24.00
  • Fries, mayo $9.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Additional Scoop $4
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Pork curry on rice $10.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Tempura don $12.00
    • ask for a vegetarian option
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Spicy pork udon noodle $10.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Rice / miso soup $2.00
  • Salmon sashimi $8.00
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • Canter Valley duck​ patĕ & crostini $12
  • Olives & chat masala wafers $12
  • -Danbo $42.00
    • firm mild cheddar
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Organic hohepa feta & walnut $12
  • Chicken nuggets $8.90
    • 6 pieces of chicken nuggets with salad & chips
  • Macaroni cheese $8.00
  • Muffins
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Hunger burger $15.90
    • Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
  • Pineapple sundae $7.00
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Hot ard spicy fried squid $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
  • Chicken OR Steak OR Pork $16.50
  • Sprinq Roll (Home Made) $3.00
  • BBQ Pork & Pineapple $16.50
  • Chicken & Mushrooms $16.50
  • with Combination Meats, Veges & Chilli Sauce
  • BBQ Pork & Cashew Nuts $16.50
  • Bami Gorenq (Noodle) $16.50
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • LING COLLARS VERMICELLI SOUP
  • NYONA FRIED RICE
  • $16.00 (Large)
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • $20.00 (Large)
  • Salmon Avocado $12.00
  • Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
  • Crab Nigiri $14.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Seafood Udon Noodles $10.00
    • in Soup
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Squid Tempura (6 pieces) $8.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • add fries $2.50
  • Fries $5.00
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 9 Course $105.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 11 Course $119.00 pp
  • Please speak with your server for menus
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
Hola Burritos

Hola Burritos

location

Address

217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094198692

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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