Hola Burritos in 217 Hinemoa Street Menu

Hola Burritos in Auckland has no menu available, but can choose from many other options such as Good Morning Granola (V) or Crepes on Cacao(V)(GF) from Big Sur. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Soi Japanese Cuisine includes a wide range like Tuna & Salmon 10pc or Chef’s Choice 15pc. B1 Roast Duck on Rice and B2 Honey BBQ Pork on Rice from . Yummy Kitchen offers Des Traditions and SOUP OF THE DAY.

Nearby Sample Menus

  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Add Your Sides
  • Egg (1) $2
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Baked Beans/Mushrooms $4
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Lemon Fish $13.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Kumara Chips $4.80
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • Stir Fired Chicken with balck pepper onSteamed Rice $11.50
  • Combination Meat $13.50
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
  • Chicken $5.00
  • Small $8.00
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $17.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Garlic Bread with Bacon & cheese $7.00
  • Tomato Sauce $0.5
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • 1/2 Rack & Chicken Wings $22.00
  • ADD onion rings $3.00
  • Beach Box (feeds 4-6 people) $110.00
  • Calamari served with tartare sauce $14.00
  • ADD chips $2.00
  • Fish Cake $2.30
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Sweet & Sour Pork $14.30
  • BBQ Pork $12.00
  • Spring Roll $2.30
  • Chicken $12.00
  • Mushroom $4.00
  • Doughnut $1.30
  • (100 % Beef Mince and Homemade Meat pattie) N/A
  • Oyster Sauce BBQ Pork $11.50
    • Egg noodles with BBQ pork and veges in oyster sauce
  • Prawn $14.50
  • Combination $13.50
  • Seafood $16.50
  • Sauage $1.40
  • Squid $14.00
  • Prawns, Roast Pork, Cashew Nuts & Fried Rice N/A
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
  • Deep Fried Squid $8
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Round Bean with Chicken Mince $16
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Salt & Sour Pork Chops $18
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • Chicken Nuggets $0.50
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • C $7.50
    • Chicken burger, chips, can of drink
  • Kumara Bites N/A
  • Bread Butter $0.30
  • Min. Hot Chips $2.00
  • D $7.50
    • Fish burger, chips, can of drink
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Spring Roll $12.00
  • - BEEF MINCE NACHOS
  • With Purchase of any Drink / Other Time $8 Extra
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Chicken Nuggets $12.00
  • - CHICKEN QUESADILLA
  • For 4-6 people $48
  • I13. Spicy Bean Curd>.With mixed pork $20
  • F5. Squid $32
    • With Ginger & Spring Onion
  • H7. Preserved Pork $28
    • With Taro
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • For 8-10 people $48
  • For 8-10 people $93
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • Chicken drum
  • Steak pie
  • Steak & pepper pie
  • Chicken cranberry
  • Wrap
  • All sandwiches
  • Double happy
  • Steak & mushroom pie
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -for four $149.00
  • - for four $105.00
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Hola Burritos

Hola Burritos

location

Address

217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094198692

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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