Hola Burritos in 217 Hinemoa Street Menu

Hola Burritos in Auckland has no menu available, but can choose from many other options such as Good Morning Granola (V) or Crepes on Cacao(V)(GF) from Big Sur. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Soi Japanese Cuisine includes a wide range like Tuna & Salmon 10pc or Chef’s Choice 15pc. B1 Roast Duck on Rice and B2 Honey BBQ Pork on Rice from . Yummy Kitchen offers Des Traditions and SOUP OF THE DAY.

Nearby Sample Menus

  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Today's selection of fresh bread w butter $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Garlic Naan $4.00
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Plain Basmati Rice $3.00
  • Raita / Pickled Onions $4.00
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Falafel $10 / $12
  • Chicken $6.00
  • Chicken $10.5 / $12.5
  • price: regular/large
  • Salad $4.00
  • Mix $9.5 / $11.5
  • Wedges $4.50
  • Lamb $8 / $10
  • Knickerbocker Glory sundae $12
  • Beetroot salad; feta, walnut. . $22
  • Pizzetta $17
    • lamb, mint, gremolata
  • Eight seed granola, yoghurt, apple $14
  • Spiced pear crumble, gelato $12
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Duck fat potatoes $8
  • Affogato; vanilla bean gelato, espresso $9
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Shank no trimmings $8.50
  • Lamb shank M $12 / L $19.5
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Rolls $7.00
  • Chicken piece $2.70
  • Spring roll $2.00
  • Kumara $0.80
  • Chicken S $11.5 / M $14.5 / L $18
  • Cold jelly noodle with spicy chicken $8
  • (Subject to availability)
  • Beef soup $5
  • Sautéed beef with black bean sauce $10
  • Clod spicy sliced beef (spicy) $10
  • Braised chicken and potatoes (spicy) $20
  • Fried noodles with vegetable $10
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • *summer season limited
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salmon family pack $12.00
  • Triangle (tuna, chicken, avocado) $2.50
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Rice finger $2.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Kimchisujebi $13.00
    • kimchi soup with dough flake and dumplings
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Braised spicy Cutlassfish $15.00
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Duck fat extra $2.00
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Hola Burritos

Hola Burritos

location

Address

217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094198692

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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