Hola Burritos in 217 Hinemoa Street Menu

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Hola Burritos in Auckland has no menu available, but can choose from many other options such as Good Morning Granola (V) or Crepes on Cacao(V)(GF) from Big Sur. Dosa Plaza offers many options including I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino. Soi Japanese Cuisine includes a wide range like Tuna & Salmon 10pc or Chef’s Choice 15pc. B1 Roast Duck on Rice and B2 Honey BBQ Pork on Rice from . Yummy Kitchen offers Des Traditions and SOUP OF THE DAY.

Nearby Sample Menus

"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Dahl Sauce $3.00
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Jasmine Rice $2.50
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice

- Single $25.90
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Bearnaise Sauce $3.00
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
- Meal on its own $9.90

Khanom Jin
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
Prawns / Mixed Seafood $24.00
Prawns / Mixed Seafood $23.00
Vegetarian $10.00
Fish Fillet / Scallops
Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
Prawns/Mixed Seafood/ Fish Fillet $13.50
Fresh Winter Roll [V] $14.50
- Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken

T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-9 Rice (GF, V) $2
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
C-3 Katsu Salmon with tartar sauce $14
Extra Meats $5
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-5 Katsu Salmon (Small/Large) $12/$14

Tandoori Prawn n/a
Non alcoholic coctails n/a
Spicy shish pineapple n/a
Soft drinks & fruit juices n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli garlic prawn n/a
Roasted bbq herbed veg n/a
Lamb sheekh Kebab n/a

-Shredded jackfruit $12.00
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
Mo: mo:
- With sesame & coriander sauce
-Chicken $12.00
Seasonal veges $9.00
Egg $12.00
Peanuts $5.00

Halloumi $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
You’re A Eggs $13.00
- eggs any style on your choice of bread
Add an egg $ 3.00

Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-2 courses $39.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chocolate selection $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Chocolate mousse $17.00

Garden Leaves, Walnut Vinaigrette $10
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Parmesan Croquettes $10
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Crispy Agria Potatoes, Garlic $10
Three Cheeses $33
Oysters, Natural, Tempura $5 each

Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Renkon Kinpira n/a
- Flavoured Lotus root
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Salmon Nigiri n/a
- (two pieces per plate)

Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00

Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Pearl Garden Deep Fried Ice Cream Ball $8.5
Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
Satay Beef $23
- nz beef tenderloin served with mama kans satay reipe
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables

Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Kumara Cakes Free

Boiled Chicken $12
- Served with ginger & green onion
Marinated Bran Dough $8
- with peanuts and black fungus
Pan-fried scallion pancake $5
Steamed pork $26
- with preserved vegetables
Dry fried string beans with salty egg yolk $18
Poached beef offal in hot chili oil $20
Sauteed eggplant with soy sauce $16
Griddle cooked tofu $18

Hola Burritos

Auckland Region > Auckland > Hola Burritos

Address

217 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094198692

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM