With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Bigg'un Breakkie $22.5
With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Creamy Balsamic Mushroom $18.5
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Mediterranean Calamari Salad $19.5
Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Free Range Eggs on Toast $10.5
any style eggs served on 5 grain, Cabana, Gluten free toast
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Pasta Special $13.50
Tender pasta with chicken, bacon and mushroom in a creamy sauce
Oob Ice Cream $3.50
We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Mini grilled chicken katsu $9.00
Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini sorbet $3.50
Wagamama sorbet $9.50
Prawn gyoza $10.00
Five tasty fried prawn dumplings served with a dipping sauce
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee