delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Shrimp Cocktail $18.50
succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Kumara Chips $13.50
topped with sour cream
Rock'n Moroccan $28.00
seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Brandy Snaps $9.00
filled with fresh whipped cream with a side of berry coulis
Steamed Green-lipped Mussels $19.50/$26.50
fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Apple Pie $13.80
sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream