compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Continental Buffet $22.00
Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee