bulgogi(savoury beef) with sweet and sour dressing
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BAHN-GYE $18.00
slow cooked ginseng chicken stew served with 7 side dishes & rice
AL-TANG $16.00
spicy fish roe soup with tofu and vegetables served with 3 side dishes
WU SEOL $22.00
sliced ox tongue, plain
JEON
L.A. Galbi $23.00
prime steer beef short rib("flanken" style ribs), marinated
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fettucinni Roma $14.50
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Sauteed Mushroom $3.50
Banana Fritter $11.50
Lamb Vindaloo $19.50
Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Smoked chicken, brie, cranberry sauce, salad with toasted bagel
Devonshire
Date or cheese scone with fresh cream & raspberry jam
-extra $0.50
Pie meal $10.90
Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Smoked chicken salad $16.50
Grilled smoked chicken with garden salad, drilled with plum sauce