Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00