Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
DF= Dairy Free
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc