Hollywood Bakery & Espresso in 673 Mount Albert Road Menu

Nearby Sample Menus

Prawn Crackers $5
House steamed milk buns:
Szechuan Pepper Peanuts $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Fries $6
- served with wasabi mayo
Coconut Crusted Squid Rings $12
- with golden sauce

Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Salsa Criolla N/A
- Capsicum and garlic sauce
Papa Salada $5.00
- Salted baby potatoes
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals

5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
Nuggets $2.99
- 3 pack
Onion Rings $0.60 each
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
Picnic Box $36.90
- 8 drums + 7 thighs + 2 large fries + 2 pepsi can
Fries Reg $2.00/Lge $3.50
Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo

Sausage / Hash Brown / Tomato $5.00
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
Meatlovers $20.00
- Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
Haloumi $15.90
- Pan fried halloumi, courgette salad

-Larger Portion with Garlic Bread $13.00
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
11:30am to 2pm

Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Roast poatoes with garlic and thymes $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14

Lamb curry $10.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice
Crab curry $15.00
- Served with ricem or roti
Egg fried rice $10.00
- Egg or veg
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Fried rice $12.00
- Chicken or lamb
Vegetable chopsuey $8.00

Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
11AM - 2:30PM
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce