Homestead Restaurante in Manawatu-Wanganui Menu

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Homestead Restaurante in Manawatu-Wanganui has no menu available, but can choose from many other options such as Squid Ring / Chicken Nuggets or BBQ Pork & Noodle Soup from Everglad Takeaways. Thai Bangkok offers many options including -Chicken, Beef or Pork and Tom Yum. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Rice only and Rice or noodles + 1 choice (takeaway only) from . Heng Kee Foodstall & Takeaway offers Satay Palace and SATAY.

Nearby Sample Menus

Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.

ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

Wedges
Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Pepperoni $15.50
- Anchovies, olives and pepperoni
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
- For More $26.50

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce

WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli

Squid Rings Salad & Chips $18.40
Hot Beef Madras Curry $18.60
Chicken & Bacon Sandwich $14.00
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Lamb Burger & Chips $14.00
Omelette With Salad $15.80
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
All Day Breakfast $16.00

Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
-Large $8
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Fries
- served with tomato sauce or aioli
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
(GF) Meals can be made gluten free please specify to wait staff

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
extra filling $1.00
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
SF3 PA NANG SEAFOOD (Medium) $19.50
- Seafood in Pa Nang curry and vegetables
N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce

Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce

Crab Sticks $1.50
Meat Patties $2.20
Kumara $4.00
Chunky $2.20
Potato Fritters $0.80
Calamari chips $6.50
- With sweet chili sauce
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
Large $3.50

- Bacon or Mushroom $17.00
- Black Pudding $4.50
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Junior Banger & Mash $11.50
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.