Hong Kong Fast Foods in Waikato Menu

Onion Rings $6
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Salmon $24
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
(GF): Gluten Free on request / (DF): Dairy Free on request
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream

Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Full $22.99
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Salad $4.00
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices

Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-Add Salmon $6
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-avocado $3
- Add Bacon $4
-add chicken $6
-mushroom $5

Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
·Fries
- Served with tomato sauce. Aioli extra
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-3 Filling $7.90

Mussel fritter burger $19
- w salad, tartare sauce & fries
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Tomato & basil $24
- w chorizo
Beef burger n chips $14
French toast w banana, $15
- maple syrup & crème fraiche
Garden salad $7

-Add poached egg $15.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Eggs
- Poached, fried or scrambled served on white or vogel's
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Chips $6.50
- Spud fries with tomato sauce
Toasted bagels
Warm chicken salad $15.50
- With bacon & avocado

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Cooked Breakfast
- All options include the continental breakfast menu
Sides $6.00
- Smoked salmon, sausages, bacon
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Garden Salad $8.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread

Add Fries $4.00
Seasonal Vegetables $7.50
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Salad $6.50

SPAG $10
Caramelized Onion
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mozzarella
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Chicken Tenders $8
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise

Served with Chunky Blue Cheese or Creamy Ranch Sauce
1 Topping or Veggie $ 5
Cheese $ 4
Specialty or Chicken $ 6
* Pizza by the slice available in store only
Pepperoni, Extra Cheese $ 5
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Nearby Sample Menus