Address
5 Bow Street, Raglan, Waikato, 3225, New Zealand
Hong Kong Kitchen in Waikato Menu
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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.
Nearby Sample Menus
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
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Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
- Hoki Fish (l00g) $3.80
- Hamburger (Small/Large) $4.00/$7.00
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- 6x Onion Rings $4.00
- Egg Burger (Small/Large) $5.00/$8.00
- Bacon, Egg and Cheese $6.00
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Macaroni and Bacon $10.00
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
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Corn Nuggets $6.50
- Bacon and Sour Cream
- Bacon and Egg Toasted Sandwich $8.50
- Mushroom and Toast Meal $7.00
- Salt and pepper squid with chipotle mayo $16.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Rustic fries with salt and pepper spice, aioli $8.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Selection of hand crafted breads $12.00
- Roasted Brussels sprouts $8.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Toasted ciabatta $2.00
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
- Chorizo $3.00
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Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
- Fries and aioli $7
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
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Mushroom and parmesa narancini $14
- spiced plum sauce
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
- creamy garlic mash $7
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
- Side salad $5.50
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Macroni cheese $8
- With ham, onion and tomato
- Seasoned wedges $7
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
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Veggie Fritters $15.00
- w sour cream
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w salmon $17.00
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Savoury Mince $16.00
- w poached egg
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Fritters $17.00
- w bacon/sour cream
- Each $4.00
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- Tarakihi $3.80
- 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
- Gluten Free Option $2.20
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Smoked Salmon $5.00
- Chicken tenders with curly fries $11.90
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Sour Cream $2.00
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
- Plain Rice $4.00
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Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
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Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
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Roti $4.00
- Round shaped bread made with wholemeal flour
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Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Brad’s tip: Try with our house made chilli sambal!
- Gluten Free Bases available $3.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Try our house-made chilli samball $3.00
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Garlic naan $3.50
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- ●Beef
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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Kumara chips $7
- with tomato sauce
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Beer battered onion rings $6
- with sweet chilli sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Scoop of chips $5
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Beer battered or pan fried fish of the day POD
Hong Kong Kitchen
Phone
78257172
Opened hours
Mon11:30am – 10:00pmTue11:30am – 10:00pmWed11:30am – 10:00pmThu11:30am – 10:00pmFri11:30am – 10:00pmSat11:30am – 10:00pmSun11:30am – 10:00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Kid Friendly , Dinner
5 Bow Street, Raglan, Waikato, 3225, New Zealand
- Waikato Chinese Menus
- Waikato Seafood Menus
- Waikato Region Chinese Menus
- Waikato Region Seafood Menus