Address
5 Bow Street, Raglan, Waikato, 3225, New Zealand
Hong Kong Kitchen in Waikato Menu
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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.
Nearby Sample Menus
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
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Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
- -Green peppercorn
- -Rice pilaf
- -Seasonal greens
- Sauces $3
- -Chimichurri
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Chicken & Chips $7.50
- Chicken Burger $7.50
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Extra Falafel $1.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Kids hot choc
- With marshmallows & choc fish
- -creamy mushrooms $5.80
- -fries large $8
- New potatoes drizzled with minted butter
- Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
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Seasonal fruit
- please our friendly staff
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Kids fluffy
- With marshmallows & choc fish
- Fresh roll/buns
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Eggs Benedict w salmon $17.00
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard full portion $14.50
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Add bacon or sausage $5.00
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
- Fries Regular $5.00 Large $7.00
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Nuggets & Chips $7.50
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- All Meals Served With Roast Vegetables
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Workman's steaks Eye $36 / Scotch $34
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
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Orange, coconut, cranberry oat porridge $10.00
- With cream
- -Add smoked kahawai $5.00
- -2 Pieces gluten free toast please add $5.00
- Chicken, bacon & blue cheese $20.00
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- -With homemade baked beans $16.00
- Cheese and bacon $2.50
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Potato fritter $.80
- Carb stick $1.20
- Fish burger $5.50
- Seafood fried rice $12.00
- Steak and egg burger $6.00
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special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
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Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
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Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
- Pizza Breads $8.00
- * caramelised onion and mozzarella
- * tomato and parmesan
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Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- Work Wedges S $8 / L $15
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Roti $2.00
- Optional clay oven made or hot plate made
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
- Plain naan $3.00
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Mixed meat kebab $13.00
- Lamb burgers $11.00
- -Lamb kebab $12.00
- Falafel iskender $15.00
- Lamb iskender $15.00
- Mussakka meals with rice and salad
- -Mixed meat kebab $11.00
- Vegetarian mixed iskender $16.00
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Hong Kong Kitchen
Phone
78257172
Opened hours
Mon11:30am – 10:00pmTue11:30am – 10:00pmWed11:30am – 10:00pmThu11:30am – 10:00pmFri11:30am – 10:00pmSat11:30am – 10:00pmSun11:30am – 10:00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Kid Friendly , Dinner
5 Bow Street, Raglan, Waikato, 3225, New Zealand
- Waikato Chinese Menus
- Waikato Seafood Menus
- Waikato Region Chinese Menus
- Waikato Region Seafood Menus