Address
5 Bow Street, Raglan, Waikato, 3225, New Zealand
Hong Kong Kitchen in Waikato Menu
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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.
Nearby Sample Menus
- bacon $3
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- pancakes with banana and maple (V/v/d/G) $10
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
- sour cream $2
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
- Bacon and Scrambled Egg Roll $7.00
- Hamburger and Fries $10.00
- Mushroom and Toast Meal $7.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
- Fries (large) $5.00
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Provincial seafood pot au feu $21.00
- Served with rouille
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Menu available when dining in bar area only
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Rustic fries with salt and pepper spice, aioli $8.00
- Roasted Brussels sprouts $8.00
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
- Full $22.99
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
- all main dishes are served with rice
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R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- All Meals Served With Roast Vegetables
- Pasta of the day (ask our lovely staff) $17
- Dessert Available To All Guests With Clean Plates
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Tarakihi $3.80
- 2 Fish Burgers $7.00
- Snapper $5.50
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- Special - 12 Mussels $9.50
- Mince & eggs w toast $14
- Fish n chips $14
- Hot dog n chips $10
- Laksa w chicken & prawns $18
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Mussel fritter burger $19
- w salad, tartare sauce & fries
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Fish & chips $25
- served w salad & our homemade tartare sauce
- Vegetarian lasagne $12
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Thai green curry $24
- w coconut cream & lime
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Muesli $11.00
- With fruit & yoghurt
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- Toasted bagels
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Add poached egg $15.50
- -Kumara fries with aioli $6.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
- The Family Feast $40.00
- Marmite Mania $4.00
- Grilled Wedges $4.90
- Ediballs $3 or $5 for two packs
- Steak roll $2.50
- Chicken nugget $0.80
- Ham $1.50
- Grated cheese $1.00
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NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
- Chicken salt $1.00
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Bacon $1.50
- Falafel burgers $10.00
- Mussakka meals with rice and salad
- Chickle chips $4.50
- Falafel iskender $15.00
- Zucchini kebab $12.00
- Lamb mussakka $21.90
- Baklava $3.00
- Peri peri chicken R$17/L$20/F$25
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Hong Kong Kitchen
Phone
78257172
Opened hours
Mon11:30am – 10:00pmTue11:30am – 10:00pmWed11:30am – 10:00pmThu11:30am – 10:00pmFri11:30am – 10:00pmSat11:30am – 10:00pmSun11:30am – 10:00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Kid Friendly , Dinner
5 Bow Street, Raglan, Waikato, 3225, New Zealand
- Waikato Chinese Menus
- Waikato Seafood Menus
- Waikato Region Chinese Menus
- Waikato Region Seafood Menus