Hong Kong Kitchen in Waikato Menu

Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.

Nearby Sample Menus

  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Warm cheese cornbread $8.00
    • with brown butter V
  • 200g Beef brisket, house made rub $16.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Vietnamese name jim slaw GF $8.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • •Desserts
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 3 Standard Pizzas $30
  • Onion Rings $4.60
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • All $11.90
  • Wedges $4.50
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Eggs / toast / fried potatoes $3.00
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Salmon $6.00
  • Eggs benedict / bacon $8.90
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Pancakes $8.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Al brown salmon, cream cheese & capers $ 14.50
  • Homemade Citrus Crumb (Healthy Choice) GF $12.00
    • Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
  • Soup of the Day
    • Check out our Chef's homemade choice on the specials board POA.
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Wedges $5.00
  • Gluten Free Bread option POA
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • Crispy fried pickled cucumber, mustard mayo $7
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Polenta chips, roasted garlic, parmesan mayo $11
  • -One Choice $14
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Curly fries $8.50
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Free range eggs on ciabatta $10.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Agora fried chicken $15.50
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Kumara, bacon and rocket $20.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • -Add smoked kahawai $5.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Potato Gratin $10.00
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Grilled Seasonal Vegetables $8.00
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Red pepper spinach & olives $13.00
  • Bacon Egg on Toast $10.00
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Plain Salmon OR Bacon Bagel $10.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Big Breakfast $21.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Bowl of Fries $7.00
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Market Fish $38
    • Explained by your wait staff
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Mixed meats on chips $10.00
  • Turkish garlic bread $4.90
  • Falafel kebab $12.00
  • Vegetarian mussakka $20.00
  • Zucchini iskender $15.00
  • Mixed meat burger $11.00
  • Chicken burger $11.00
  • Potato wedges $5.50
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Steak burger $12.50
  • Mini Hot Dogs and Chips $9.00
  • Wedges & Sour cream $10.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Ham burger $10.50
  • Deep fried Asian Snack $15.00
  • Fish Bites and Chips $9.00
  • Wedges $10.00
Hong Kong Kitchen

Hong Kong Kitchen

location

Address

5 Bow Street, Raglan, Waikato, 3225, New Zealand

phone

Phone

78257172

clock

Opened hours

Mon11:30am – 10:00pmTue11:30am – 10:00pmWed11:30am – 10:00pmThu11:30am – 10:00pmFri11:30am – 10:00pmSat11:30am – 10:00pmSun11:30am – 10:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Kid Friendly ,  Dinner

Location
5 Bow Street, Raglan, Waikato, 3225, New Zealand
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