Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

-Add Fries $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Add Fries $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
(GF): Gluten Free on request / (DF): Dairy Free on request

-Roast garlic
-Mustards
-Mushroom glaze
Hereford Prime Scotch Fillet $36.90
- Grass fed
-Dijon
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Horseradish
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce

Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Mushroom and parmesa narancini $14
- spiced plum sauce
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
season al vegetables with extra virgin olive oil and sea salt $7

Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Side salad $7.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Add Tomato or Hashbrown $3.00

BACON $6.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
STREAKY BACON $17.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
FIREPOT PIZZAS $15.00

-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Fisht bites & chips / Sausage & chips $7.00
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces

PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
ICE-CREAM(VANILLA) $4.00
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
PLAIN RICE $4.00
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Large 18" Meatball $ 31
- Thinly Sliced Meatball
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Sausage, Chicken, Meatball $ 6
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Kumara chips $7
- with tomato sauce
Breakfast and French Pastries N/A
- Available daily from 9AM
Homemade tartare, aioli or mayo $1
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish of the day POD
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Hong Kong Kitchen