Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

Hereford Prime Rump 400g $36.90
- Grass fed
-Smiths slaw
-BBQ
-Salt & pepper squid (6)
-Roast garlic
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges

BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Potato & Kumara Cake $5.00
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish

-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Full $13.00
●Set Menu
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Seaweed Salad $10.00

Four delicate smoked salmon blinis $10.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Eggs Benedict With Bacon $14.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Onion bhaji $6.00
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
●Vegetarian
●Beef
●Lamb
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream

LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy

Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mixed herbs
Rosemary
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Add Bacon $3
Mozzarella

B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Sausage $1.80
Fish cake $1.70
Mini hotdogs $1.00
Steak & egg $9.00
Chicken nuggets $0.80
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00

Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
1 Topping or Veggie $ 5
* Pizza by the slice available in store only

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Hong Kong Kitchen