Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Salmon $8
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
(GF): Gluten Free on request / (DF): Dairy Free on request
-Salmon $24
-Add Fries $3
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Chorizo $5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

-side of hollandaise sauce $3
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Fresh green/slaw salad
Bacon & egg with fried tomato & pesto & cream cheese $16.50
-bacon $2.90
Prem bacon $2.90
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17

Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-sausage (x2) $5
-gluten free bread $1
-Add Toast $6
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-house cured salmon $6
Fries
- crispy golden fries w aioli or tomato sauce

Fries with bacon salt $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Green Salad $6.5
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup

Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Gourmet breads served with pesto and dips $14.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
SPANISH SAUSAGE $4.00
POACHED EGG $2.00
or CREAMY MUSHROOMS $16.50
STREAKY BACON $17.00
BALSAMIC TOMATO $4.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Garlic Naan $3.00
Mango Chicken $18.00
- Chicken cooked with mango pulp
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs

Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Soup of the Day $11.50
- with Home Made Garlic Bread
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon

Add Fries $4.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

Handmade Pappardelle Pasta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-Cos leaves, bacon, chive, blue cheese, crouton $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-French fries, salt and vinegar seasoning - $8
-Seasonal greens with herb butter $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano

Hong Kong Kitchen