Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Fries and aioli $7
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Creamy mushrooms $3.50
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge

-Add Chicken for $5.00
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Fries S $40.00 / L $8.00
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Vegetarian Salad

Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Soup of the day $12
- homemade by the chef packed with yummy stuff
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta of the day (ask our lovely staff) $17
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Gluten free $1.00
Add large $10.00
Add mozzarella, pesto & caramelised onion
Bacon $2.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Free range egg $2.00

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
STREAKY BACON $17.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BALSAMIC TOMATO $4.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
or COLD SMOKED SALMON $18.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

Garden Salad $8.00
Cooked Breakfast
- All options include the continental breakfast menu
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone

-semidried tomato & feta $12
-garlic sea salt $9
-dinner 225Gm tarakihi $24
Fresh fish of the day $POA
-chicken $19
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
-creamy herbed polenta / summer slaw $5
-beer battered fish + rocket + caper aioli

Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Goat $17
Onion & Peas Rice $10.00
Lachha Parantha $4.00
Tamarind Chutney $2.50
Raita $2.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce

Sausage $1.80
Scallops $2.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Cheese $7.50
Steak & egg $9.00
Hamburger $7.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Egg $8.50

- Prawn, Duck $19.90
- Prawn, Duck $19.90
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Chicken $15.50
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum

Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish of the day POD
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Homemade tartare, aioli or mayo $1
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18

Hong Kong Kitchen