Hong Kong Kitchen in Waikato Menu

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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.

Nearby Sample Menus

Chicken & Chips $7.50
Chicken Reg $10.50 Large $14.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Extra Falafel $1.50
Lamb Reg $9.50 Large $11.00
Veg Zucchini Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00

Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
TWO COURSES FOR $15.00
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Eggs to your liking $3.00
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation

Falafel Small $10.50 Lrg $12.50
Turkish Garlic Bread $5.00
Chicken $13.50
Calamari $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Beef Moussaka $15.00
Lamb $12.50
Lasagna $15.00

Lamb or Duck $17.90
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
Cashew Nuts $4
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
Seafood $6
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Vik's burgers $20
- Served w fries.
Fries
- crispy golden fries w aioli or tomato sauce
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- Add Bacon $4
Free range eggs $9
- on toasted ciabatta. Tweak it.
-Add Salmon $6
-bacon $4

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
-Fries $4.00
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Fries S $40.00 / L $8.00
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
Thai beef salad (No crispy Noodles)
-Potato & Kumara Cake $5.00

Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Crispy potatoes, garlic aioli, fresh chives $9
Seasonal vegetables, please ask your server $8
-Coconut lime pannacotta, berry compote, pistachio praline $7
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14

SPANISH SAUSAGE $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CREAMY MUSHROOMS $6.00
Served with toast & a side of Kasandi
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
FIREPOT PIZZAS $15.00
BACON $6.00

Oysters
Crab Sticks $ 2.00
Vege Fritter $ 2.80
Prawns $ 2.00
Cajun Wings $ 2.00
Chicken Chippies $ 4.00
Fish Cake $ 3.00
Scallops $ 2.00

French toast $15.50
- Served with bacon, banana & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Served on toasted ciabatta $14.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Add poached egg $15.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta

Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
House Baked Breads $15.50
- with brie, salad greens & chutney
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Scallop $2.00
Chicken $6.50
Steak & Egg $6.50
Hotdog $2.50
Curry Roll $2.50
Squid Ring $0.80
Oyster Burger $9.99
Chicken Nugget $0.80

Steak Eggs & chips/steak chips & salad $18.50
Fish $4.00
Butter Chicken/Chicken Curry $11.00
Spaghetti on Toast $5.00
Curry Roll $3.00
Bacon & Egg $4.90
Chicken nugget $0.80
5 Chicken nuggets, chips with 355ml can Pepsi range $8.00

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak