Hong Kong Kitchen in Waikato Menu

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Margarita pizza
- Tomato pizza sauce + cheese
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Volare Baguette $6
- Whitestone smoked butter
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries

Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
9am to 2.30pm daily (designed for up to age 15)
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
Salmon $5
5 grain toast (1) $2.80
Sauteed mushrooms $4.50

Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Beef $3
Rice $3
Vegetable $2
Stir fried Garlic and Ground pepper $15
Stir fried Oyster sauce $17
Stir fried yellow curry $17

King Prawns or Mixed Seafood $19.90
Seafood $6
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
Soup as a main $15
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Eggs on toast gf $10
Chiken tortilla $9
- Chiken- avocado- salad
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Salmon $18.50
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
on their own $21.50
Bacon $17.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad

Crispy Roast Duck on Rice $13.00
30 Chicken Nibbles & $4.00 Chips $25.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
15 Chicken Thighs & Chips $50.00
Butter Chicken on Rice $12.00
Gourmet Paua Fritter $7.50 each
Sweet & Chilli Sauce Chicken on Rice $12.00

Cooked Breakfast
- All options include the continental breakfast menu
Grilled Seasonal Vegetables $8.00
Sides $6.00
- Smoked salmon, sausages, bacon
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Marinara $15.00
- (tomato base, oregano, garlic)

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-per 60gm serving $16
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-to taste all four $36
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Sausage $1.80
Potato Fritter $1.20
Baked Beans on Toast $5.00
Cheese & Onion $4.50
Seasoned Wedges with Bacon & cheese $9.50
Steak & Egg $4.90
Everything Burger $8.90
Nachos $8.50

Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chocolate Mudcake $12.00
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce

Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

Hong Kong Kitchen

Waikato Region > Waikato > Hong Kong Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Bow Street, Raglan, Waikato, 3225, New Zealand

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