Hong Kong Kitchen in Waikato Menu

Nearby Sample Menus

+ chicken $3.00
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Main $19.95
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Curly fries / steak fries $10.00
- w/ sauce
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Lambs fry $17.50
- w/ bacon & fried potatoes
Bacon / sausage / tomato / mushrooms $5.00
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Pancakes $8.90
Al brown salmon, cream cheese & capers $ 14.50
Omelette / ham & cheese $16.90

Mashed Potato $7
Bacon and Eggs
- Bacon and eggs served on warm toast
Lambs fry $3.50
Jelly and Ice Cream
- Ice Cream served with jelly
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
L&P Ice Cream Spider
- Ice Cream doused in L&P
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Garlic Bread $13.00
- Ciabatta baked on-site
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Curly fries $4.50 / $8.00
- half bowl / full bowl
Toast $2.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta

Dolma meze $7.50
- Five dolmas served with cacik
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
"Eat right, be bright"
Cheese cake $4.50
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Dolma $1.00
- Vine leafs and rice in it
-Combination $14.50
- Chicken, lamb, falafel and mujver

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs on Toast $8.90
- Made however you choose
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Wood Smoked Salmon $16.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato

GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pavlova $12.00
- Homemade, with fresh fruits
Bread Selection $10.00
- With Condiments
Chocolate Mudcake $12.00
Scotch Fillet $28.00
- Prime 250g
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic

Hong Kong Kitchen