Address
5 Bow Street, Raglan, Waikato, 3225, New Zealand
Hong Kong Kitchen in Waikato Menu
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Hong Kong Kitchen in Waikato has no menu available, but can choose from many other options such as Garlic Ciabatta Grilled ciabatta served with garlic butter or Fries & sauce French fries served with tomato sauce or aioli from Pauanui Sports and Recreation Club. The Bistro offers many options including Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole and Tempura summer beans, seaweed, sweet chilli aioli. Saint Lazarre includes a wide range like Seafood Chowder or Crispy Pear Salad. Thai Style Fish and Shrimp Cakes and Soup of the Day from . The Local Taphouse offers Wendy's and M.
Nearby Sample Menus
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken $14.50
- Don
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
- Prawns $3
- Stir fried Cashew nuts $17
- Duck $5
- Pork $3
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Stir fried fresh vegetable $17
- with toast garlic
- Vegetable $2
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Garlic flute $6.50
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- Wonton Soup $11.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- Butter Chicken on Rice $12.00
- BBQ Pork Ho Fun $12.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 8 Chicken Thighs & Chips $28.00
- Snapper $5.50
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add icecream & chocolate sauce $12.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Spinach $3.00
- French Crepes
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Vege Burger $ 8.00
- Surfer Burger $ 13.00
- Hamburger $ 6.00
- Paua Fritters $ 2.00
- Cajun Wings $ 2.00
- Sausage $ 1.80
- Nuggets $ 0.80
- Mussels Fritter $ 3.00
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Add any of following selections to your meal
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
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Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Garlic focaccia $10.00
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Marinara $15.00
- (tomato base, oregano, garlic)
- Margherita $17.00
- Hawaiian $18.00
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- -per 60gm serving $16
- -flambéed with cointreau $21
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Mint Chutney $2.50
- Raita $2.50
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
- Mixed Pickle $2.50
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
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Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
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Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
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Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
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Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
- Ramen Only $14.00
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Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Homemade tartare, aioli or mayo $1
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Scoop of chips $5
- with tomato sauce
Hong Kong Kitchen
Phone
78257172
Opened hours
Mon11:30am – 10:00pmTue11:30am – 10:00pmWed11:30am – 10:00pmThu11:30am – 10:00pmFri11:30am – 10:00pmSat11:30am – 10:00pmSun11:30am – 10:00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Kid Friendly , Dinner
5 Bow Street, Raglan, Waikato, 3225, New Zealand
- Waikato Chinese Menus
- Waikato Seafood Menus
- Waikato Region Chinese Menus
- Waikato Region Seafood Menus