Hooked on Marahau in Tasman Menu

BREAKFAST BREAKFAST
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Add salmon $5.00
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • BAGELS
  • Salmon, cream cheese $16.00
  • Tomato, avocado $12.00
  • Local jam, cream cheese $10.00
  • Gluten Free Bread Available $2.00 (2 slices)
  • IN A HURRY?
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
LUNCH LUNCH
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • SIDES
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
DINNER STARTERS DINNER STARTERS
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
DINNER MAINS DINNER MAINS
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
DINNER SIDES DINNER SIDES
  • SALAD GREENS $8.00
    • Green herb dressing
  • TOASTED CIABATTA $6.00
DESSERTS (ALL $13) DESSERTS (ALL $13)
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
SWEET TREATS (ALL $11) SWEET TREATS (ALL $11)
  • Salted almond toffee
  • White chocolate & almond truffle
  • Chocolate & coffee truffle
WANGAPEKA CHEESE (ALL $22.00) WANGAPEKA CHEESE (ALL $22.00)
  • Blue Rock or Wangapeka Brie
  • Toasted ciabatta, quince paste
KIDS MENU BREAKFAST KIDS MENU BREAKFAST
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
KIDS MENU LUNCH / DINNER (ALL $12.00) KIDS MENU LUNCH / DINNER (ALL $12.00)
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • FISH AND CHIPS
    • Tomato sauce
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
ICE CREAM SUNDAE >> Vanilla ice-cream with Chocolate/strawberry/salted-caramel sauce (Included with all main lunch/dinner meals) ICE CREAM SUNDAE >> Vanilla ice-cream with Chocolate/strawberry/salted-caramel sauce (Included with all main lunch/dinner meals)

Nearby Sample Menus

  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Avocado $4.50
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Salmon $6.50
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Blue Cod $6.50
  • Battered Sausage $3.20
  • Crab Stick $2.00
  • Giant Burger $8.50
  • Pineapple Ring $1.80
  • Fried Rice $12.00
  • Corn Patty $3.00
  • Deep Fried Icecream $3.50
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu $10.00
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Garlic Bread $8
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • - Medium $15.80
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Large $19.00
  • -Lamb $7.50
  • -Medium $17.80
  • -Medium $17.50
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Beef & bitter melon on rice $7.95
  • Sweet & sour pork on rice $7.95
  • Sticky rice with preserved meat $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Avocado and Feta Smash $19
    • add bacon
  • Caesar Salad $21
    • add chicken
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • Dry cured bacon open sandwich $21.00
  • -Option of either 2 cakes $17.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Steak salad $18.00
  • Chocolate mud cake $10.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Tahr salad $18.00
  • Hot wild berry tart $12.00
  • Scoop of chips $3.80
  • Sausage $3.50
  • 2 mini hotdogs n/a
  • Mussels $0.60
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Hotdog $3.80
  • Crabsticks $2.50
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Baby potatoes $6
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Soup of the day $12
    • with home baked bread
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potatoes croquets (4) $6
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • 2 patties $19.50
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
Hooked on Marahau

Hooked on Marahau

location

Address

229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand

phone

Phone

035278576

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand