Hooked on Marahau in Tasman Menu

BREAKFAST BREAKFAST
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Add salmon $5.00
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • BAGELS
  • Salmon, cream cheese $16.00
  • Tomato, avocado $12.00
  • Local jam, cream cheese $10.00
  • Gluten Free Bread Available $2.00 (2 slices)
  • IN A HURRY?
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
LUNCH LUNCH
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • SIDES
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
DINNER STARTERS DINNER STARTERS
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
DINNER MAINS DINNER MAINS
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
DINNER SIDES DINNER SIDES
  • SALAD GREENS $8.00
    • Green herb dressing
  • TOASTED CIABATTA $6.00
DESSERTS (ALL $13) DESSERTS (ALL $13)
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
SWEET TREATS (ALL $11) SWEET TREATS (ALL $11)
  • Salted almond toffee
  • White chocolate & almond truffle
  • Chocolate & coffee truffle
WANGAPEKA CHEESE (ALL $22.00) WANGAPEKA CHEESE (ALL $22.00)
  • Blue Rock or Wangapeka Brie
  • Toasted ciabatta, quince paste
KIDS MENU BREAKFAST KIDS MENU BREAKFAST
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
KIDS MENU LUNCH / DINNER (ALL $12.00) KIDS MENU LUNCH / DINNER (ALL $12.00)
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • FISH AND CHIPS
    • Tomato sauce
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
ICE CREAM SUNDAE >> Vanilla ice-cream with Chocolate/strawberry/salted-caramel sauce (Included with all main lunch/dinner meals) ICE CREAM SUNDAE >> Vanilla ice-cream with Chocolate/strawberry/salted-caramel sauce (Included with all main lunch/dinner meals)

Nearby Sample Menus

  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • - Add avocado $4.00
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • Field Mushrooms $4.50
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Bacon $4.50
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Ham $4.00
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • TEXAS PORK PATTIES $3.80
  • BACON PATTIES $3.00
  • or 3 for $2.00
  • 4 FISH BITES, 1/2 CHIPS or
  • CORN PATTIES $3.20
  • HAM & EGG SANDWICH $2.00
  • MEAT PATTIES $3.50
  • STEAK & EGG BURGER $7.50
  • All kids meals are served with curly fries and tomato sauce
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Chefs choice cheesecake $10.50
  • Junior fish battered or grilled $12.00
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • ●Mains
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • 106. Tofu $4.00
  • - Chicken /Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • - Prawns/Mixed Seafood $10.00
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $10.00
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Affogato $11.00
  • Fries with citrus aioli (GF) $8.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Kids Platter for 2 $20.00
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Salmon $6
  • Mushroom $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Avocado $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Bacon $4
  • Chorizo $4
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • Ranch N/A
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Avocado Toasties N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Herb & Garlic Toasties N/A
  • Pork Riblet N/A
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • -Sm $7.00
  • Smoked chicken salad $18.00
  • Pizza bread $6.00
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Dry cured bacon open sandwich $21.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • German Sausage & Fries $12.50
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Soup of the Day $11.50
  • Warm Garlic Bread $8.50
    • With herbs
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Baby potatoes $6
  • Soup of the day $12
    • with home baked bread
  • Side vegetables $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Side salad $7
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Hooked on Marahau

Hooked on Marahau

location

Address

229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand

phone

Phone

035278576

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand