Hooked on Marahau in Tasman Menu

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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
Add salmon $5.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BAGELS
Salmon, cream cheese $16.00
Tomato, avocado $12.00
Local jam, cream cheese $10.00
Gluten Free Bread Available $2.00 (2 slices)
IN A HURRY?
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
SIDES
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
WEDGES $9.00
- Sweet chili sauce & sour cream

SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF

HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF

SALAD GREENS $8.00
- Green herb dressing
TOASTED CIABATTA $6.00

COCONUT PAVLOVA
- Passion fruit curd, cream
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce

Salted almond toffee
White chocolate & almond truffle
Chocolate & coffee truffle

Blue Rock or Wangapeka Brie
Toasted ciabatta, quince paste

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
EGGS $12.00
- Poached/fried, sourdough toast
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam

MACARONI CHEESE
- Macaroni, cheddar, parmesan
FISH AND CHIPS
- Tomato sauce
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips

Nearby Sample Menus

MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
1/2 $36.00
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

TEXAS PORK PATTIES $3.80
HAWAIIAN BURGER $6.80
RIG $4.00
4 FISH BITES, 1/2 CHIPS or
BACON BURGER $6.50
PAUA PATTIES $3.00
KIDDI BURGER $3.80
STEAK BURGER $6.80

Extra crumbed or grilled $1.00
Pineapple Ring $1.80
Deep Fried Cream Donut $3.00
Blue Cod $6.50
Meat Patty $3.50
Fish Burger $6.90
Lasagne Topper $3.00
Deep Fried Chocolate Bar $3.00

Southwest Chicken Salad $18.00
Raw Board N/A
French Toast $17.50
Prawn Twisters $15.50
Kids Platter $10.50
Low Crab Chicken Burger $15.50
Banana & Nutella Croissant $12.00
Smoked Salmon Rosti Plate $19.50

Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-Small $2.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Pork Strips Meal
-Large $20.50
-Small $8.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Beef - Pork $5.00 ea
- Large $19.00

Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with beef & scrambled egg $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

Aioli N/A
Veggie Patty N/A
Italian Dressing N/A
Sweet Onion N/A
Thousand Island N/A
Three Pepper Chicken N/A
Italian B.M.T N/A
Double Choc Chip N/A

Chocolate or berry sundae
Pizza bread $6.00
Smoked chicken open sandwich $21.00
-Option of either 2 cakes $17.00
Chocolate mud cake $10.00
Kid's platter $9.00
- A selection of finger Food
Homemade veggie lasagne $16.00
- Served with garnish
-Sm $6.00

Pineapple ring $2.50
2 mini hotdogs n/a
Hotdog $3.80
2 fish bites n/a
Scoop of chips $3.80
Sausage $3.50
Mini spring rolls $0.60
Crabsticks $2.50

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Baby potatoes $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Hooked on Marahau

Tasman Region > Tasman > Hooked on Marahau

Address

229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand

Phone

035278576

Email

info@abeltasmancentre.co.nz

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Hooked on Marahau in Tasman Menu

Nearby Sample Menus

Hooked on Marahau

Tasman Region > Tasman > Hooked on Marahau

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

229 Marahau Sandy Bay Road, Marahau, Marahau, Tasman, 7197, New Zealand

Tasman Restaurants

Tasman Region Restaurants

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