Hoon Hay Thai Restaurant in 9 Coppell Place Menu

HOMEMADE ENTREE HOMEMADE ENTREE
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (A) Chicken $12.00
  • (B) Fish Fillet $15.00
  • (C) Seafood $15.00
  • (D) Prawns $15.00
THAI CURRY - served with rice THAI CURRY - served with rice
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $20.00
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $20.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $21.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
HOON HAY THAI STIR FRIED DISHES HOON HAY THAI STIR FRIED DISHES
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $20.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (A) Chicken, Beef or Pork $19.00
  • (B) Combination Meats $20.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • (E) Lamb $21.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
SALAD SALAD
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Yum
    • Spicy fresh chilli & vegetables
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
LUNCH SPECIAL MENU LUNCH SPECIAL MENU
  • Chicken Satay (2 pieces) $5.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • Money Bags (4 pieces) $5.00
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Thai Fish Cakes (3 pieces) $5.00
  • Deep Fried Tofu $5.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • Red Curry $10.00
    • served with rice
  • Mussamun Curry $10.00
    • served with rice
  • Pad Cee-Ew $10.00
  • Fried Rice $10.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Chilli & Basil $10.00
    • served with rice
  • Cashew Nuts $10.00
    • served with rice

Nearby Sample Menus

Mexicano's (sample menu)
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Bacon, egg & hash brown $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Mexicano’s fried chicken $16
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Sweet chilli, mozzarella and cream cheese $8.90
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • -with garlic prawns $26.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
Phuket Thai Restaurant (sample menu)
  • Rice $2.00
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Tom yum gai (chicken) $10.90
  • Garlic with meat and vegetables with rice $12.90
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
Little India (sample menu)
  • Chole Bhatura $12.00
  • Fish Malabari $17.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Shahi Paneer $14.00
  • Vegetable Biryani $12.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Khumb Matter $12.00
  • Mango Chicken $15.00
Mexicali Fresh Spitfire (sample menu)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Tortilla Chips & Guacamole $8.00
  • Cheese Nachos $10.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Cheese Quesadilla $10.00
The Crab Shack (sample menu)
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Hot Bread w Butter $6.50
  • Per 500g scoop $14.50
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
Burger Station (sample menu)
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • -Small $6.00
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Bacon $2.00
  • -Add avocado and bacon $14.40
Le Panier Boulangerie (sample menu)
  • Gurnard $4.00
  • Cheese and Pineapple $4.00
  • Double Meat $4.50
  • Mushroom $4.00
  • RodCod $4.00
  • Hoki $3.00
  • Vegetarian $5.00
  • Salmon $6.00
Hammersley's Thai (sample menu)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Rice Soup
  • Massaman Curry (Gang Massaman)
  • Tom Yum Noodle Soup
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Green Curry (Gang Kiew Warn)
  • Yentafo (Pink noodle soup) $10.00
  • Prawns OR Squid $13.00
Tutto Bene Restaurant (sample menu)
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Gas Monkey (sample menu)
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Wilted spinach $3.00
  • Roast field mushrooms $4.00
  • Nachos $9.00
    • Kids nachos with mild beef & beans, cheese & sour cream
  • Everyone's Favourite with a Little salt & Dipping Sauce
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Salt & vinegar pork crackling crisps $9.00
Slip Inn Cafe (sample menu)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Shoe-string fries $7.00
    • with ketchup
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Marinated olives and Tamar Farm chorizo $5.50
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Wholly Bagels & Pizza (sample menu)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • BLT $4.30
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Low fat sundried tomato $5.40
  • Sundried tomato $5.40
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Tomato, ham & hummus $4.30
Burgers and Beers Inc (sample menu)
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Extra pattie, chicken, fish or falafel. $4.50
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

9 Coppell Place, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033390320

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9 Coppell Place, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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