Hoon Hay Thai Restaurant in 9 Coppell Place Menu

HOMEMADE ENTREE HOMEMADE ENTREE
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • Vegetarian Thai Wontons (6 pieces) $10.00
    • Deep fried wontons - contains corn, pumpkin & carrot
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (A) Chicken $12.00
  • (B) Fish Fillet $15.00
  • (C) Seafood $15.00
  • (D) Prawns $15.00
THAI CURRY - served with rice THAI CURRY - served with rice
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $20.00
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $20.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Seafood or Prawns $20.00
  • (D) Lamb $21.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
HOON HAY THAI STIR FRIED DISHES HOON HAY THAI STIR FRIED DISHES
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Prawns $20.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $20.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (A) Chicken, Beef or Pork $19.00
  • (B) Combination Meats $20.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • (E) Lamb $21.00
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
SALAD SALAD
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Yum
    • Spicy fresh chilli & vegetables
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
LUNCH SPECIAL MENU LUNCH SPECIAL MENU
  • Chicken Satay (2 pieces) $5.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • Money Bags (4 pieces) $5.00
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Thai Fish Cakes (3 pieces) $5.00
  • Deep Fried Tofu $5.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • Red Curry $10.00
    • served with rice
  • Mussamun Curry $10.00
    • served with rice
  • Pad Cee-Ew $10.00
  • Fried Rice $10.00
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Chilli & Basil $10.00
    • served with rice
  • Cashew Nuts $10.00
    • served with rice

Nearby Sample Menus

Ye-Chon (sample menu)
  • ROASTED DUCK $45.00
    • roasted duck
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • ROASTED FISH $20.00
    • grilled fish
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
The Brickworks (sample menu)
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • -Add Fries $3.00
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Wing Wah Takeaway (sample menu)
  • Garlic Seasoned Vegetables $8.00
  • Prawn with Vegetables $12.00
  • Sweet 'N' Sour Wontons $8.00
  • Roast Pork Pineapple on Rice $10.50
  • Chicken Corn Soup $7.00
  • Sweet 'N' Sour Pork $11.50
  • Combination Fried Noodles $7.50
  • Curry Chicken on RIce $10.50
Smash Palace (sample menu)
  • Gluten Free buns. $2.00
  • WEDGES $13.00
    • with cheese and bacon.
  • Add a second patty. $4.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
The Bicycle Thief (sample menu)
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Green salad with grana parmesan $10.00
  • One cheese $18.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
The Little Thai Kitchen (sample menu)
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • -Chicken, Pork Or Beef $16.00
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Any Dish Is Completely Gluten Free
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • -Vegetable And Tofu $12.00
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Redwood Souvlaki (sample menu)
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Turkish Delight $0.50
  • Egyptian Rice/Couscous $3.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Kebab Skewer $5.00
Himalayas (sample menu)
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
St Pierre's Sushi (sample menu)
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $10.00
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Avocado Nigiri
  • Vegetarian Snackbox
  • 8PC. REG $8.90
  • 4PC. REG $4.00
  • Double Avocado Prawn
Spice Paragon Victoria Street (sample menu)
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Frozen chocolate mousse parfait $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Wok fried Tofu w/ ginger $14.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Tutto Bene Restaurant (sample menu)
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
Mother Craythorne's Restaurant (sample menu)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
South Bar and Cafe (sample menu)
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Slip Inn Cafe (sample menu)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
Pegasus Arms Restaurant & Bar (sample menu)
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • -with chicken $21.00
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Hoon Hay Thai Restaurant

Hoon Hay Thai Restaurant

location

Address

9 Coppell Place, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033390320

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9 Coppell Place, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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