Hot Gossip Cafe in Hastings Menu

Hot Gossip Cafe in Hastings has no menu available, but can choose from many other options such as Hash Browns or 7.30am – 10am. from Wine Street Restaurant @ The County Hotel. Vidal Estate Winery Restaurant offers many options including 2 courses / 3 courses and Prawn & paella arancini balls, lemon aioli. Burger Wisconsin includes a wide range like California or Wisconsin Burger. Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from . Miss Browns Cafe offers De la Mama and 1 Churro.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Thai Silk Restaurant (sample menu)
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • -Chicken, pork or beef $11.50
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Crispy Squid with Red Curry Sauce $14.50
    • Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
  • -Prawns, fish or crispy pork $14.50
  • Please note,most of the dishes can be prepared vegetarian style, ask our staff
  • Panang Curry $20.50
    • Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
Terroir Restaurant at Craggy Range (sample menu)
  • Seasonal greens from the Terrôir garden $9.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Turkuaz (sample menu)
  • Pita Wrap(Large) $11.00
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Lamb on Fries $11.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Chicken Iskender $14.50
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Chicken and Fries $8.00
Mylk Food Store (sample menu)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
River Bar Restaurant at Clive Hotel (sample menu)
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
Thai Orchid (sample menu)
  • GOONG-TOD $10.00
    • Deep fried prawns
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Lantern Light Dairy and Takeaways (sample menu)
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Chicken Box. 9 Piece $19.70
  • Meatball $2.60
    • Delicious Meatballs
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Sausage $2.80
    • Delicious Sausages
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
Golden Spring Restaurant (sample menu)
  • Dim Sim $1.80
  • Shrimp $12.50
  • Singapore Noddle $12.00
  • Chicken Satay $12.00
  • Spring Roll $2.50
  • Chicken &Corn $9.00
  • Beef & Mushroom $10.00
  • Si, Chuan Squid $14.00
Alessandro's Pizzeria (sample menu)
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Latte $4.5
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Cappuccino $4
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
The Chook And Filly Cafe and Bar (sample menu)
  • COOKIE CARAMEL SAUCE $5.00
  • SALAD SIDE $8.00
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
Vidal Estate Winery Restaurant (sample menu)
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Cheese cake of the day n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
Canning Road Cafe (sample menu)
  • hot cakes, banana, bacon & maple syrup $17.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • seafood chowder served with french bread (GF option) $16.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • creamy mushrooms on toast $11.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • eggs benedict with choice of bacon or salmon $18.50
  • linguini á la carbonara $18.50
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Hot Gossip Cafe

Hot Gossip Cafe

location

Address

4/134 Heretaunga Street East, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

68704371

clock

Opened hours

Monday 7:30 - 4:00 Tuesday 7:30 - 4:00 Wednesday 7:30 - 4:00 Thursday 7:00 - 4:00 Friday 7:30 - 4:00 Saturday 9:00 - 2:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Waitstaff

Location
4/134 Heretaunga Street East, Hastings, Hawke's Bay, 4122, New Zealand
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