Hot Gossip Cafe in Hastings Menu

Hot Gossip Cafe in Hastings has no menu available, but can choose from many other options such as Hash Browns or 7.30am – 10am. from Wine Street Restaurant @ The County Hotel. Vidal Estate Winery Restaurant offers many options including 2 courses / 3 courses and Prawn & paella arancini balls, lemon aioli. Burger Wisconsin includes a wide range like California or Wisconsin Burger. Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from . Miss Browns Cafe offers De la Mama and 1 Churro.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Lamb & Rice $ 7.50
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
Thai Silk Restaurant (sample menu)
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Steamed Jasmine (per serve) $2.50
  • Pla Preaw Waan (Sweet and Sour Fish) $22.50
    • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
  • MAIN COURSE - CURRIES
  • French Lamb Cutlets $26.50
    • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
  • -Chicken, pork or beef $20.50
  • -Crispy pork, prawns or seafood $14.50
  • Beef Salad with Apple (GF) $20.50
    • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
Pipi's (sample menu)
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Pipi ice cream $6.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
Mylk Food Store (sample menu)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
Little Black Bird (sample menu)
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Soup N/A
    • See Specials Board
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
River Bar Restaurant at Clive Hotel (sample menu)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • FRIES $8.00
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • SIDE OF SEASONAL SALAD $8.00
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • Dragon Roll
  • Fresh Salmon Supreme
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Fresh Salmon Supreme
  • 1PC. $2.50
Peak Pizza & Kebab (sample menu)
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • Squid Rings per dozen $6.60
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Salt & Pepper Squid per dozen $7.20
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Vidal Estate Winery Restaurant (sample menu)
  • Green leaf salad with chardonnay dressing $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal garden vegetables $8.50
  • Sticky date pudding with cream n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal soup n/a
Kami Sushi (sample menu)
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • -Large $75.00
  • ●Udon
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • Teriyaki Salmon $17.50
    • With Rice
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
Cafe At Westermans (sample menu)
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Bacon and Eggs with Toast $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Seasonal Fruit Salad $7.50
Hells Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Deli (Havelock North) (sample menu)
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Whitestone Windsor Blue [NZ] see below
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Trinity Hill Port $12.5
    • touriga nacional
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
The Cru Bar (sample menu)
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Hot Gossip Cafe

Hot Gossip Cafe

location

Address

4/134 Heretaunga Street East, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

68704371

clock

Opened hours

Monday 7:30 - 4:00 Tuesday 7:30 - 4:00 Wednesday 7:30 - 4:00 Thursday 7:00 - 4:00 Friday 7:30 - 4:00 Saturday 9:00 - 2:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Waitstaff

Location
4/134 Heretaunga Street East, Hastings, Hawke's Bay, 4122, New Zealand
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