Hot Gossip Cafe in Hastings Menu

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Hot Gossip Cafe in Hastings has no menu available, but can choose from many other options such as Hash Browns or 7.30am – 10am. from Wine Street Restaurant @ The County Hotel. Vidal Estate Winery Restaurant offers many options including 2 courses / 3 courses and Prawn & paella arancini balls, lemon aioli. Burger Wisconsin includes a wide range like California or Wisconsin Burger. Please order at the counter. and Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. from . Miss Browns Cafe offers De la Mama and 1 Churro.

Nearby Sample Menus

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
ANYONE VEG. CURRY OF YOUR CHOICE
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir potatoes, rosemary, garlic $9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00

Scotch 250gm $28.00
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
- Large Bowl $6.00
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Fries

Chicken Iskender $14.50
Pita Wrap(Large) $11.00
Chicken Kebab(Small/ Large) $9.00/$11.00
Vege Combo Iskender $14.50
Wrapped in flatbread with salad and a choice of sauces
Mixed Meat and Rice $7.50
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian (Small/ Large) $9.50/$11.00

BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
KIDS 1/2 PIZZA $9.00
- Create your own
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta

Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Mixed toast plate with butter and homemade jams $9.50
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60

Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
BATTERED FISH $17.00
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
CRUMBED CHICKEN & AIOLI $17.00

Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal garden vegetables $8.50
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal soup n/a
Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Fish n' Chips $10.00
- served with chips & salad
Brandy Snaps $6.50
- filled with fresh cream
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Garlic Bread $6.00
Hot Dogs $10.00
- served with chips & salad
Chicken Nuggets $10.00
- served with chips & salad

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Olives $7.9
- lemon + herb marinated green olives
Trinity Hill Port $12.5
- touriga nacional
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Chevre (Soft Goats Cheese) [FR] see below
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls

NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
WEDGES+SOUR CREAM $7
HOKI BITES+CHIPS $5/S $7/L