Hot Gossip Cafe in Hastings Menu

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Braised Beef Burger on Brioche Bun $18.50
Vegetarian Tart & Salad $17.00

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chocolate Cake $5.5
- chocolate cake
Delicious Turkish style dips served with warm Turkish bread
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Bad for you fudge $3.90
Aloha
- tomato base, mozzarella, ham, pineapple
Apple crumble with runny cream $11.90
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Sticky date pudding, caramel sauce $11.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan

Lamb and Rice $7.50
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Pita Wrap(large) $11.00
Chicken on Fries $11.00
Lamb Iskender $14.50
Falafel and Fries $8.00
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces

Chicken Delight $21.50
- Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Soup N/A
- See Specials Board
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
HASH BROWNS $4.00
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
SIDE FRIES $5.00
- With tomato sauce
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta

Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Create-your-own
- Build your own breakie from our range of sides.
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

Vidal seasonal soup n/a
Green leaf salad with chardonnay dressing $8.50
Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Sticky date pudding with cream n/a
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a

Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
One cheese $14.0
- your choice from above
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Whitestone Lindis Pass Brie [NZ] see below

Kids Pancake Berry & Cream Pyramid $8.00
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
add extras: avacado, mushrooms, toast All $12.00 each
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
French Toast $16.50
- bacon, banana & maple syrup
Eggs on Toast: your style eggs $10.00

KB's R&D chefs choice surprise luncheon $45.00
Local Cheese $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

Hot Gossip Cafe in Hastings Menu

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Hot Gossip Cafe

Hawkes Bay > Hastings > Hot Gossip Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4/134 Heretaunga Street East, Hastings, Hawke's Bay, 4122, New Zealand

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