Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Seasoned Potato Wedges with bacon and cheese $12.00
Lamb Loin and Broccoli Salad (GF o request) $28.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Garlic Rewana Cobb $10.00
Warmed whole Cobb with sides of garlic butter and dukkah oil.
Quesadilla (KESA D JA) $15.00
Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Ham and Pineapple Pizza & Chips $8.50
Smoked Chicken Toasted Sandwich $14.00
Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.