Hot Water Brewing Co in Waikato Menu

BEER FOOD BEER FOOD
  • House cut double fried chips $6
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • Chicken mole tacos $12
    • w pinto beans
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
  • Sesame wings $10
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Grilled Rueben $13
    • w house made chips & cornichons
BURGERS BURGERS
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus

Nearby Sample Menus

  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • Fries and aioli $7
  • Seasonal vegetables $7
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Shrimp Salad $18.00
  • Warm Crispy Chicken Salad
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • -With Bacon $15.00
  • -Salmon $19.00
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Blanched edamame beans, crushed sea salt $6
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • -One Choice $14
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • -Two Choices $25
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Unagi (Toasted Eel) $3.00 each
  • ●Salads
  • - Full $13.00
  • -Full $12.50
  • ●Set Menu
  • -Full $13.50
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Turkish coffee $4.50
    • Served with turkish delight
  • "A healthy food for a wealthy mood"
  • Add any of following selections to your meal
  • Traditional turkish mezes with pita bread
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Natural steamed mussel pot $18
  • Garlic bread $6
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Beef burger n chips $14
  • Bowl of fries $6
  • White wine, garlic, parmesan & bacon $24
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Looking for an extra kick on your pizza
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Tandoori king prawn S $12 / L $20
  • Cheese naan $4.00
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Chips S $4 / L $8
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -to taste all four $36
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Very Vegemite $4.00
  • Brownie $2.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • The Protein Pack $15.00
  • Brave Beef $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Pita Chips and Dip $3.90
  • Cookie Fix $2.00
  • Scallops $1.50
  • Kransky $2.50
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Toasted Sandwich $4.00
  • Beef $8.00
  • Fish bites and chips with tomato sauce
  • Mini hotdogs and chips with sauce
  • Small Wedges Meal $8.00
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Ramen Only $14.00
  • Combination Ho Fan $14.50
    • Stir fried thick rice noodle with beef, chicken, and BBQ pork
  • Roast Chicken / Duck on Rice $14.50
    • Roast chicken / duck served with rice and vegetables
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Sizzling Black Pepper Beef with Rice (Spicy) $16.00
    • Sizzling black pepper beef on hot plate with rice
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Singapore Fried Noodle $14.50
    • Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
  • Self saucing Sticky date pudding $8
  • Home made pie $12
  • Fish Burger $11
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Chicken Hawaiian Burger $13
  • Shrimp Cocktail $9
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Scoop of chips $5
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
Hot Water Brewing Co

Hot Water Brewing Co

location

Address

1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand

phone

Phone

078663830

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand