Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- bacon and eggs (g) $10
- -add you sides
- -streaky bacon $18
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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bruschetta of the day $14
- please see blackboard
- sour cream $2
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Fish of the Day Special n/a
- please ask staff
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Garden salad, tomato, red onion, carrots, cucumber $7.00
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Half portion available $10.00
- Hash brown $3.00
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Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
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Bacon and Eggs
- Bacon and eggs served on warm toast
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
- mixed leaf salad with shaved parmesan $7
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Ham & Tomato Quiche $8.50
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Mince Potato Top Pie $7.00
- -Salmon $19.00
- •Optional: Side Salad with Quiche or Pie extra $5
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
-
Vik's burgers $20
- Served w fries.
- -or prawns(6) $8
- -large $8
- -add chicken $6
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -small $4
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- ●Shared plates
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Profiteroles $13.00
- With a coffe liqueuor cream
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Prawn twists $10.00
- Served with garlic aioli
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Pannacotta $14.00
- With cinnamon fruit
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
- -Full $13.00
-
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
- -Half $9.50
-
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
- Miso Free with main
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- Mussels $ 1.50
- Paua Fritters $ 2.00
- Nuggets $ 0.80
- Chicken Burger $ 7.50
- Lasagne $ 3.00
- Fish Cake $ 3.00
- Vege Burger $ 8.00
- Cajun Wings $ 2.00
- -Fresh tarakihi $5.00
- Steak roll $2.50
- Onions $0.50c
- Steak & egg $6.50
- Takeaway times 11am to 8pm
- Crumbed scallop $2.00
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
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Pancakes $14.00
- Caramelized bananas and cream
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Kumara Fries $10.00
- With aioli
-
Fries $7.00
- With tomato sauce
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
- Home made pie $12
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Cheese Burger $9
- Fish Burger $11
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Self saucing Sticky date pudding $8
- Cheese Cake $8
- - Prawn, Duck $19.90
-
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- - Prawn, Duck $19.90
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
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Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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