Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
-
Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- big steak fries and house aioli $6
- pancakes with banana and maple (V/v/d/G) $10
- house smoked salmon $6
- french toast (v) $10
- -add bacon $19
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
- Seafood Udon $11.50
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Prawn Tempura
- Udon
-
Teriyaki Chicken $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
- Hamburger and Fries $10.00
- Fries (large) $5.00
-
Eggs Benedict $14.50
- Your choice of bacon or ham
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- Scrambled Eggs and Bacon on Toast $9.00
-
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
-
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Salt and pepper squid with chipotle mayo $16.00
- Duck fat roasted potatoes $8.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Menu available when dining in bar area only
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
-
Provincial seafood pot au feu $21.00
- Served with rouille
-
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- •Risotto, Pasta, Other
- •Soup
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Omelette / ham & cheese $16.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Pancakes $8.90
- Chicken tenders & curly fries w/ sauce $12.00
- Eggs benedict / bacon $8.90
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Bacon / sausage / tomato / mushrooms $5.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Tomato $3.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Chutney - hollandaise $3.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range egg $2.00
- Steak frites - scotch - fries - béarnaise $19.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- All in One $13.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Mix Small $9.90 Lrg $12.50
-
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Chips can be added into the Kebab Lrg $1.50
- Falafel Small $9.00 Lrg $11.00
- Falafel $2.00
- Falafel Small $10.50 Lrg $12.50
- Eggs $5
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- ½ Avocado $4
-
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Garlic and herb bread $6.50
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Side salad $5.50
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
-
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
- Choice of Chicken, Beef or Pork $15.50
- Made to order in all main course Tofu and mushroom to be substituted for meats
-
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
-
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
- Lamb or Duck $17.90
-
Parmesan Garlic Pizza Bread $12
- w aioli
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Gluten-free bases available $4.5
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- Gluten free bases available please add $5.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- Spinach, feta, blue cheese & caramelized onion $20.00
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Steak & Egg $4.90
- Pineapple Fritter $1.50
- Hot Dog $2.00
- Chicken Burger $5.80
-
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
- Hawaiian Burger $6.80
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Sausage, Chicken, Meatball $ 6
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Specialty or Chicken $ 6
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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