Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
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Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
- Fries and aioli $7
- Seasonal vegetables $7
-
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
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Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
- Shrimp Salad $18.00
- Warm Crispy Chicken Salad
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- -With Bacon $15.00
- -Salmon $19.00
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Chicken $17.50
- with Bacon, Avocado a Brie
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- Blanched edamame beans, crushed sea salt $6
- -Ice cream or sorbet, ask your server what flavour they are today $8
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -One Choice $14
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- -Two Choices $25
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- -Unagi (Toasted Eel) $3.00 each
- ●Salads
- - Full $13.00
- -Full $12.50
- ●Set Menu
- -Full $13.50
-
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
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-Combination $16.00
- Chicken, lamb, falafel and mujver
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Turkish coffee $4.50
- Served with turkish delight
- "A healthy food for a wealthy mood"
- Add any of following selections to your meal
- Traditional turkish mezes with pita bread
-
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Natural steamed mussel pot $18
- Garlic bread $6
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Beef burger n chips $14
- Bowl of fries $6
- White wine, garlic, parmesan & bacon $24
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Kitchen garden salad with house dressing & parmesan $7.00
- Looking for an extra kick on your pizza
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Tandoori king prawn S $12 / L $20
- Cheese naan $4.00
-
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
- Chips S $4 / L $8
-
Roti $2.00
- Optional clay oven made or hot plate made
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -to taste all four $36
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- Very Vegemite $4.00
- Brownie $2.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- The Protein Pack $15.00
- Brave Beef $5.00
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Scallops $1.50
- Kransky $2.50
- Cheese, onion, ham, egg, pineapple, bacon,
- Toasted Sandwich $4.00
- Beef $8.00
- Fish bites and chips with tomato sauce
- Mini hotdogs and chips with sauce
- Small Wedges Meal $8.00
-
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
- Ramen Only $14.00
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Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
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Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
-
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
- Self saucing Sticky date pudding $8
- Home made pie $12
- Fish Burger $11
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Chicken Hawaiian Burger $13
- Shrimp Cocktail $9
- ALL MAIN MEALS COME WITH SALAD & FRIES
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Fish of the Day
- see our list of daily updates and specials
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Scoop of chips $5
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Bacon N Eggs on toast with roasted tomato or avocado $15
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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