Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Thai fish salad - green papaya - peanuts – dill $19
- Fromage blanc tortellini – date – pinenuts $17
- Eggnog ice cream & gingerbeer float $8
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Streaky bacon $5
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Chicken thigh $6.5
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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BLT $12.50
- on Toasted Bread
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Roast Vege, Pesto & Pinenut Quiche $8.50
- all served with Chips
-
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
-
Hot Chips $6.50
- with Aioli
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- -Salmon $19.00
- King Prawns, Fish, Scallop, Mixed Seafood $19.90
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
- Choice of Chicken, Beef or Pork $15.50
- V10 Nnct Me and Rice $14.50
- Soup as main $17
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -One Choice $14
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Blanched edamame beans, crushed sea salt $6
- Seasonal vegetables, please ask your server $8
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
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Toasted Bagel $8.00
- w cream cheese & preserves
-
Veggie Fritters $15.00
- w sour cream
-
Veggie Fritters $17.00
- w bacon/sour cream
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
- Eggs Benedict w bacon $16.00
-
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Garlic flute $6.50
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
- Gluten Free available on request. Please ask when placing your order.
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
-
·Fries
- Served with tomato sauce. Aioli extra
- -without salmon $16.50
- -3 Filling $7.90
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Homemade Stew $10.00
- Scone $3.50
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Vegetarian lasagne $12
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Laksa w chicken & prawns $18
- Hot dog n chips $10
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Mussel fritter burger $19
- w salad, tartare sauce & fries
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
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Risotto $20.50
- Minted pea, parmesan, spinach.
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
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Arancini $8.00
- Mushroom & parmesan. Aioli.
- Sweet Onion Pizza bread $12.00
- Oat or rice Perridge with stewed fruit and brown sugar $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- -Smoked potato mash $8
- -tempura with soy mirin and seaweed salad $24/48
- -flambéed with cointreau $21
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Bread Selection $10.00
- With Condiments
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Scotch Fillet $28.00
- Prime 250g
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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