Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chickpea chips - chipotle crème fraiche $10
- Bourbon ice cream & cola float $10
- Anchovy toasts - green olives - anchovy cigar $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Brocollini - almonds - anchovy crumbs $8
- Duck fat roasted potatoes $8.00
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Menu available when dining in bar area only
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Chips $ 4
-
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
- Onion Rings $4.60
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
- All $11.90
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- -Half $11.99
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Margarita pizza
- Tomato pizza sauce + cheese
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
- Mushrooms $5
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Banana $11 / $14
- Bacon & maple syrup
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Pannacotta $14.00
- With cinnamon fruit
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Apricot and hazelnut torte $15.00
- Served with fresh cream
- ●Shared plates
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
- Tomato $2.00
- +Handmade conserves or marmalade $8.00
- Cheese $2.00
- Add bacon, banana & maple syrup $14.00
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Add garlicky ham & brie with cornichons
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Vege Burger $ 8.00
- Wedges $ 4.50
- Corn fritter $ 3.00
- Vege Fritter $ 2.80
- Chicken Burger $ 7.50
- Banana Fritter $ 3.00
- Oysters
- Fish Burger $ 5.00
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Orange, coconut, cranberry oat porridge $10.00
- With cream
- -With bacon $16.00
- Bacon, mushroom, roast garlic and rocket $20.00
- Chicken, red onion and mushroom $20.00
- -Add bacon $5.00
-
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- -Add bacon into the mix $20.00
-
Toast points $13.00
- With homemade baked beans & soft poached egg
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
- "Eat right, be bright"
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- "A healthy food for a wealthy mood"
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
-
Bowl of Onion Rings $8.00
- with homemade ranch sauce
- Hash brown $5.00
- Mushrooms $5.00
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
- 1 piece $17.00
-
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -served with poached rhubarb $17
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- -flambéed with cointreau $21
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Large 18" Sausage $ 31
- Italian Style Sausage
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Sausage, Chicken, Meatball $ 6
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Onions, Olives $ 2
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Chicken Nuggets and Chips $9.00
- Beef Nachos $12.00
- Ham burger $10.50
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Chips $6.00
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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