Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Trio of Ice-Cream $12.50
Kapiti ice cream trio topped with chocolate or caramel sauce
Rack of Lamb $34.50
Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Caesar Salad $14.50
Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Our very own Horse and Jockey burger $18.50
2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Sundried Tomato & Feta Bruschetta $12.50
With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Tomato Sauce $2.00
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Egg $2.00
Omelette $18.00
Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs