Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Chorizo $5
- Streaky bacon $5
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
- -Add Chicken, Bacon Or Salami $4.0
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Mushroom and parmesa narancini $14
- spiced plum sauce
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
- Garlic bread $6
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
- Chicken Small $9.90 Lrg $12.00
- Lamb $12.50
- Mix Small $9.90 Lrg $12.50
- Dip Platter & Garlic Bread $10.00
- Falafel Small $9.00 Lrg $11.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Turkish Garlic Bread $5.00
- Mix Small $11.00 Lrg $13.50
- •Optional: Side Salad with Quiche or Pie extra $5
- Bacon & Mushroom Quiche $8.50
- Eggs Benedict on Thick Toast
- all served with Chips
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BLT $12.50
- on Toasted Bread
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Salt & Pepper Squid Salad $18.00
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Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
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Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
- Garlic Butter Prawns
- Side Orders
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
- Green Salad $6.5
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
- Mash Potato $6.5
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Garlic flute $6.50
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Orange, coconut, cranberry oat porridge $10.00
- With cream
- Kumara, bacon and rocket $20.00
- Bacon, mushroom, roast garlic and rocket $20.00
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -Add smoked kahawai $5.00
- 2 Pieces gluten free toast please add $5.00
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- -Roast kumara chunks
- Steak $3.50
- Honey chicken fried rice $13.00
- Curry roll $2.00
- Carton of kumara chips $3.50
- Bacon and egg $4.30
- Carton of mussles *8 $6.00
- Bacon and egg burger $5.50
- Fish cake $2.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Potato Mash $6.50
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Hand Cut Chips $7.00
- Add Fries $4.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
- Egg $5.50
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Garlic butter $1.50
- Cheese $1.00
- Crumbed scallop $2.00
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NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Pineapple fritter $1.50
- Fish cake $2.50
- Toast & jam $4.00
- Breakfast omelet $9.00
- Muesli $0.00
- Extras $4.00
- Salmon $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Eggs bene, w/bacon or $17.00
- French toast $14.50
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Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
- Garlic Naan $3.50
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- Keema Naan $5.50
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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