Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- Bacon $4
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- -Add Fries $3
- Buttered bread 50¢
- Bacon, egg and cheese burger $8.50
- Fish burger (gurnard) $8.50
- Potato fritters $1.00
- Hapuka $6.00
- Squid rings 80¢
- Crumbed fish 50¢ extra per serve
- Mussels $1.20
- 200g PORK ribs, BBQ sauce $15.00
- RasPberry and white chocolate Brulee and shortbread GF $12.00
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Vietnamese name jim slaw GF $8.00
- Mashed pumpkin, sage, pine nuts GF $8.00
- Warm bap V $4.00
- 200g Beef brisket, house made rub $16.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Teriyaki Tofu $14.50
- Don
-
Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
- Seafood Udon $11.50
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
- Adana Reg $11.50 Large $16.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Chicken & Chips $7.50
- Lamb Reg $9.50 Large $11.00
- Zucchini Entree $2.00 each
- Lamb Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Eggs benedict / bacon $8.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Eggs / toast / fried potatoes $3.00
- Al brown bacon / egg / avocado $13.50
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Wedges $7.50
- Salmon $6.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Avocado $3.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Spinach $3.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range fried chicken wings - chipotle mayo $11.00
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Ruapuke sourdough - garlic butter $9.50
- 15 Chicken Thighs & Chips $50.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- 4 Chicken Thighs & Chips $14.00
- Tarakihi $3.80
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
-
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
-
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
-
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
- -(H) $11.00
- -Served on toasted ciabatta $14.50
-
Egg florentine $15.50
- With bacon or salmon
-
Muesli $11.00
- With fruit & yoghurt
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
- -Kumara fries with aioli $6.50
-
French toast $15.50
- Served with bacon, banana & maple syrup
- Served 6:30 am -2 pm
- Toasted bagels
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- Homemade chicken tenders & chips $12.50
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Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
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Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
- Vegetables $7.00
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Eggs anyway $9.00
- French toast $14.50
- Eggs bene, w/bacon or $17.00
- Full breary $18.00
- Breakfast omelet $9.00
- Extras $4.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Toast & jam $4.00
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Pepperoni
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Mozzarella
- Cheese
- Mixed herbs
- BACON AND EGG OR BLT
- HOT POTATO FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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