Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Roasted Brussels sprouts $8.00
- Rustic fries $8.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Menu available when dining in bar area only
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Salt and pepper squid with chipotle mayo $16.00
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- French Onion W Parmesan Crostini $14.50
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Scored Olives, Mixed, Marinated & Spicy $9
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- Extra Beef Patty $2.50
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
- Wedges $4.50
- Chips $ 4
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Stir fried Garlic and Ground pepper $15
- Stir fried Cashew nuts $17
- Prawns $3
- Satay $15
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Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
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B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- Smoked Salmon $5.00
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
- CT Hash brown $4.00
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Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
- Chicken Chippies $ 4.00
- Fish Burger $ 5.00
- Nuggets $ 0.80
- Donuts $ 2.00
- Sausage $ 1.80
- Wedges Works $ 3.00
- Surfer Burger $ 13.00
- Vege Burger $ 8.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Please advise us of any specific dietary requirements
- -Add smoked kahawai $5.00
- -Add bacon $5.00
- -With salmon $19.00
- Bacon, mushroom, roast garlic and rocket $20.00
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
- -Pulled pork slider & fries $12.00
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- Apple slaw $8.00
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
- Gluten free pizza bases $3.00
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·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
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Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
- Kachumber (Chopped Indian Salad) $6.00
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
- Pappadams (4pcs) $2.00
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Mussel fritters $22
- served w salad & homemade tartare sauce
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Fish & chips $25
- served w salad & our homemade tartare sauce
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Salmon & cream cheese bagel $16
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Laksa w chicken & prawns $18
- Garden salad $7
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
-
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Cheese burger & chips $12.50
- Large $25.00
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Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Fries $7.00
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Seasonal vegetables of the day $7.00
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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