Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
Are you the owner? Manage this listing for free.
BEER FOOD- House cut double fried chips $6
-
House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
-
Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- -Classic $16
- -Add Fries $3
-
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
-
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- -Salmon $24
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -Wholegrain
- -Kumara fries, aioli
- -Potato gratin
-
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
- -Bacon $16
- -Dijon
- -Salt & pepper squid (6)
-
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
-
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
-
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Fish & chips $14.00
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Cheeses
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
-
Mussels $16
- Green Thai Sauce, Crusty Bread
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Toasted Soy Mixed Nuts, Wasabi Peas $8
-
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Focaccia/ Health Bread/ GF Bread $
- Corn Chips, Sour cream, Guacamole $6.5
-
Curly fries / steak fries $10.00
- w/ sauce
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / bacon $8.90
- Eggs / toast / fried potatoes $3.00
- Pancakes $8.90
- Al brown swiss cheese / tomato $ 13.50
- Salmon $6.00
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
-
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
-
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
- Salmon $5
- -mckenzie toast (1) $2.80
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- -onion $1
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
- -fries small $6
- Jam & cream cheese $9
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
-
Crème Brulēe $13.5
- w vanilla bean ice cream
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- Gluten-free bases available $4.5
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
- -Full $13.00
- -Half $9.50
-
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- -Takoyaki (6pcs) $8.00
- All main meals served with rice & salad
- -Full $13.50
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -tempura with soy mirin and seaweed salad $24/48
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Chicken cordon bleu $3.00
- Pineapple $1.00
- Crumbed camembert cheese $2.00
- Hot dog $2.80
- Prawn twister $1.50
- Sweetcorn fritter $3.00
-
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Oyster battered $2.80
- Breakfast omelet $9.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- Salmon $18.00
- Blueberry pancakes $12.00
- Full breary $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
- Waikato Bar Menus
- Waikato Barbeque Menus
- Waikato Brew Pub Menus
- Waikato Fusion Menus
- Waikato New Zealand Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region Barbeque Menus
- Waikato Region Brew Pub Menus
- Waikato Region Fusion Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus