Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
-
Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Curly fries / beer battered fries $6.50
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
Curly fries / steak fries $10.00
- w/ sauce
- Al brown swiss cheese / tomato $ 13.50
- Salmon $6.00
- Al brown bacon / egg / avocado $13.50
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
- Lambs fry $3.50
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
- Seasonal vegetables $7
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
-
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
-
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
-
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Counter / Cabinet Food
-
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Bacon, Avocado and Tomato $12.00
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- -small $4
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -bacon $4
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -or prawns(6) $8
- -avocado $3
-
Vik's burgers $20
- Served w fries.
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Breakfast Bacon Eggs & Chips
- * Fisherman's Basket Selection
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- * Or
- * Rib-Eye Steak (plain or garlic)
- * Garden Fresh Salad & Fries
- Fish Burger $ 5.00
- Spring Curry $ 3.00
- Chicken Burger $ 7.50
- Kumara $ 4.50
- Vege Fritter $ 2.80
- GF Burger $ 10.00
- Donuts $ 2.00
-
Chips $ 5.00
- cheese & mayo
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- -With spicy breakfast sausages $16.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- -2 Pieces gluten free toast please add $5.00
- Side salad $8.00
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
- Half & half pizzas available extra $2.00
- -Pulled pork slider & fries $12.00
-
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Seasonal Greens $9.00
-
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
- Onion Ring Hot Rod $9.00
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- Brownie $2.50
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Cheeky Chicken $5.00
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Lamb $16
- Scallops $19.50
-
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
- Gulab jamun $4.00
-
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
- Peshawari Naan $4.50
- Rosemary
- Watties Spaghetti
- Caramelized Bread $13
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Olive Oil
- Caramelized Onion
- Cheese
- Add Bacon $3
-
Bread Selection $10.00
- With Condiments
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Scotch Fillet $28.00
- Prime 250g
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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