Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- NUGGETS + FRIES $7.00
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- GRAVY $2.50
- DEEP FRIED MAC N' CHEESE $6.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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FRIES $4.00 /$8.00
- regular/loaded
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CHEESE $10.00
- beef, cheese, mustard, ketchup
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
-
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Eggs Benedict $14.50
- Your choice of bacon or ham
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● Baked Beans and Bacon Stack $9.00
- With an egg
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Scrambled Eggs and Bacon on Toast $9.00
- Fries (large) $5.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Selection of handcrafted breads $12.00
- Menu available when dining in bar area only
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Salt and pepper squid with chipotle mayo $16.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- •Desserts
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Steak Fries W Garlic Aioli $8
- •Sides
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- •Mains
-
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
- Onion Rings $4.60
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
- Mix $12.50
- Chips can be added into the Kebab Lrg $1.50
- Mix $13.50
- Chicken $13.50
- Lamb Small $9.90 Lrg $12.00
- Falafel Small $10.50 Lrg $12.50
- Turkish Garlic Bread $5.00
- Lamb $13.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- Counter / Cabinet Food
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- 2 Fish Burgers $7.00
- Gourmet Paua Fritter $7.50 each
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- Crispy Roast Duck on Rice $13.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- 8 Chicken Thighs & Chips $28.00
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Tomato Sauce $0.50
-
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Aioli Dip $1.00
- Gluten Free Option $2.20
-
Tomato & basil $24
- w chorizo
- Sweetcorn fritters w bacon & fresh salsa $15
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- White wine, garlic, parmesan & bacon $24
-
Fish & chips $25
- served w salad & our homemade tartare sauce
- Mince & eggs w toast $14
- Orange and almond cake w cream $12
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
- Hash brown, grilled tomato, cream mushrooms $3.00
- - Bacon $16.50
- - Avocado Smash $14.50
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Pizza Sauces $1.00 extra
- except Cranberry
-
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
-
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
-
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
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Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
-
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
- Soft Drinks 1.5 Ltr $4.00
-
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
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Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Comes only in Pan Base
-
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
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Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
- Chicken Tenders $5.00
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Scotch Fillet $28.00
- Prime 250g
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Homemade Cheesecake $12.00
- Chocolate Mudcake $12.00
-
Pavlova $12.00
- Homemade, with fresh fruits
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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