Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- bacon $3
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- house smoked salmon $6
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- fish and chips $11
- -add you sides
- Eggs benedict / bacon $17.00
- Curly fries / beer battered fries $6.50
-
Wedges $12.50
- w/ sour cream & salsa
- Eggs benedict / salmon $9.90
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Bacon & eggs $8.90
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
-
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
- Herb and parmesan pizza bread $10
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
-
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
- -premium bacon $18.50
- Selection of cold meats
-
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
- per person $18
-
Seasonal fruit
- please our friendly staff
- Creamy mushrooms $5.80
- Fresh roll/buns
- -tomato $1
- Side salad $5.50
-
Hotpots $10.50
- see our specials board for today's flavours
-
Soup of the day $11.50
- with garlic bread
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
-
Stir fried fresh vegetable $17
- with toast garlic
- Beef $3
- Stir fried Basil & Chilli $17
- Stir fried Cashew nuts $17
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried vegetable $17
- with sweet and sour sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Profiteroles $13.00
- With a coffe liqueuor cream
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Prawn twists $10.00
- Served with garlic aioli
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Mozzarella balls $10.00
- Served with garlic aioli
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- -Three Choices $36
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
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Orange, coconut, cranberry oat porridge $10.00
- With cream
- Chicken, bacon & blue cheese $20.00
- -With homemade baked beans $16.00
- -Add bacon $5.00
- Chicken, red onion and mushroom $20.00
- Ham, feta, pineapple & caramelized onion $20.00
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
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Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
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Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
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Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
- Pappadams (4pcs) $2.00
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- -Bacon, avocado & cream cheese $12.50
- -Kumara fries with aioli $6.50
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French toast $15.50
- Served with bacon, banana & maple syrup
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Or ciabatta $11.50
- -Served on toasted ciabatta $14.50
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Seasonal Vegetables $7.50
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Add Fries $4.00
- Add 8 Prawns $8.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Hawaiian $18.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Garlic focaccia $10.00
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
-
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
-
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
-
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
- PLAIN RICE $4.00
-
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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Scotch Fillet $28.00
- Prime 250g
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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