Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
-
House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
-
Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- (GF): Gluten Free on request / (DF): Dairy Free on request
- Salmon $8
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- Fries $6
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Grilled Garlic Rewana, topped with parmesan $7.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
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Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
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Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
- Hot brownies $3.99
- Garlic bread $3.99
- Traditional N/A
-
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
- Sticky Ribs $24.00
- Panfried Fish $12.00
- Seafood Chowder $15.00
- Mushroom Sauce $3.00
- Prawn Cocktail $11.00
- Garlic Bread $7.00
- ALL $12 each
- Crumbed Scallops $13.00
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Profiteroles $13.00
- With a coffe liqueuor cream
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Granola $10.90
- House made granola, greek yoghurt, berry compote
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- Breakfast Available 8am - 2.30pm Daily
- Gluten Free available on request. Please ask when placing your order.
-
·Fries
- Served with tomato sauce. Aioli extra
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -Reg $5.50
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- Served with toast & a side of Kasandi
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
-
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- POACHED EGG $2.00
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- Corn fritter $ 3.00
- Vege Steak Rolls $ 3.00
- Chicken Burger $ 7.50
- Cajun Wings $ 2.00
- Mussels Fritter $ 3.00
- Paua Fritters $ 2.00
- Vege Fritter $ 2.80
- Banana Fritter $ 3.00
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
-
Fries $6.50
- With aioli and tomato sauce
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
- Try our house-made chilli samball $3.00
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Looking for an extra kick on your pizza
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
-
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
-
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
- Sides/ Extras
- Mushroom, Camembert and Saffron Risotto $17.00
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
-
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
-
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
-
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
- ICE-CREAM(VANILLA) $4.00
-
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
-
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
-
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
- Bacon
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Kumara Fries $5.5
-
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Mozzarella
- SPAG $10
- Garlic & Herb $11
- H&C $10
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Cheese $ 4
- Sausage, Chicken, Meatball $ 6
- Each one price
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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