Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
- Bourbon ice cream & cola float $10
- Affogatto - espresso - ice cream - frangelico $13
- Anchovy toasts - green olives - anchovy cigar $10
- Fromage blanc tortellini – date – pinenuts $17
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Thai fish salad - green papaya - peanuts – dill $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Donuts $1.20
- Fish bites 80¢
- Mussels $1.20
- Scallops $1.50
- Bacon, egg and cheese burger $8.50
- Buttered bread 50¢
- 6x Chicken nuggets $3.50
- Trevally $4.00
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
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Market fish
- Wa its taff to a dvise
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
- Onion Rings $6.5
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- $20.00 Specials
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Roast of the Day with Gravy
- * Pan — Fried Fish of the Day
-
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
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Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
- Sausage $4.00
- Smoked Salmon $5.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
- Steak $3.50
- Seafood fried rice $12.00
- Carton of chips $2.50
- Bacon and egg $4.30
- Honey chicken fried rice $13.00
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Chicken burger $4.50
- Pork fried rice $12.00
- hashbrown/Smoked salmon
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -served with poached rhubarb $17
- Handmade Pappardelle Pasta
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- Salmon $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Breakfast omelet $9.00
- French toast $14.50
- Eggs bene, w/bacon or $17.00
- Eggs anyway $9.00
- Full breary $18.00
- Extras $4.00
- Goat $17
- Prawn $17
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
- Plain Naan $3.00
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
-
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
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Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
-
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Gyoza $7.00
- Pan fried dumplings
-
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
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Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice
- Homemade tartare, aioli or mayo $1
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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