Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
fried rice with egg and seasonal vegetables in basil paste
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
Choice of Chicken, Beef or Pork $15.50
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
Stir fried mixed vegetables with soy sauce and topped with cashew
M17 Honey Lemon Chicken: Gai Manow $17.90
A1 Spring Rolls: Poh Pai (6 pc) $8
Thai style rolls served with Thai Orchid homemade sauce
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.