Hotties in Waikato Menu

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Breakfast and French Pastries N/A
- Available daily from 9AM
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Bacon N Eggs on toast with roasted tomato or avocado $15
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish of the day POD
Scoop of chips $5
- with tomato sauce
Kumara chips $7
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Homemade tartare, aioli or mayo $1

Nearby Sample Menus

bruschetta of the day $14
- please see blackboard
sour cream $2
house smoked salmon $6
bacon $3
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
-add bacon $19
-streaky bacon $18
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries

Fromage blanc tortellini – date – pinenuts $17
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Thai fish salad - green papaya - peanuts – dill $19
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Shoestring fries - ailoi $7
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Battered Sausage $2.30
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
Fish Cake $2.50
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Curry Roll $3.00
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips

Potato Salad (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Half Chicken $12.90
- Nothing half hearted here.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Old-style chips (Jumbo) $9.50

Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.

Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Eggs on toast gf $10
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

Agora fried chicken $15.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Char sui pulled pork tacon $13.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Additional sides $6.00
- House smoked salmon

Spinach $3.00
French Crepes
Add bacon, banana & maple syrup $14.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Add mozzarella, pesto & caramelised onion
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Sausage $3.00

Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Marinara $15.00
- (tomato base, oregano, garlic)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Garlic focaccia $10.00

-Lunch 150Gm tarakihi $17
-spinach risotto cake + rocket + aioli (v)
Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Old style lunch crispy flat breads baked in our special pizza oven.
-curly fries + aioli / hand cut fries +aioli
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
Rhubarb & custard spring rolls $11.5
- W/ rhubarb ripple ice cream
- Doz $25

Creamy Mushroom $17.50
American Style Pancakes
Bacon & Eggs Classic $16.50
Kaimai Big Breakfast $21.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Berry fruit and Banana $16.00
Seafood Chowder & Toast $18.50

Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-flambéed with cointreau $21
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

Bacon & egg $6.50
Bacon $1.50
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
Potato fritter $1.00
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Hawaiian $6.50
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Fresh fish burger $7.00

Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Garlic
Caramelized Onion
Watties Spaghetti
Pepperoni
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base

Chicken Nuggets and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
All burgers served w/chips N/A
Steak burger $12.50
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Fish Bites and Chips $9.00
Nachos $12.00
Soup of the Day $11.00
- Served with hot bread rolls