Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Seasonal steamed vegetables $7.00
Soup of the Day $11.50
Chefs soup served ẃ toasted sour dough
Thai Inspired Beef Salad $16.20
Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Mushroom $16.50
Chicken, bacon & cheese burger $19.90
Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Eggs Benedict $18.50
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Chefs Soup of the Day $13.00
Served with warm bread and butter
Lamb Salad $22.00
Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Bread Selection $13.00
A selection of hot breads with house made dips
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato