Houhora Tavern in Northland Menu

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Houhora Tavern in Northland has no menu available, but can choose from many other options such as Ediballs or Brownie from Pita Pit. Try it Now offers many options including Spring Roll and Curry Roll. Pizza Planet includes a wide range like Single scoop or Double scoop. Tuna Triangle and Crab Triangle from . Midland Sushi offers My Place Lunchbar and 2 Egg on 2 Toasts.

Nearby Sample Menus

Side Salad $7.90
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing

Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Bread & dips $13.5
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
With melted cheese $7
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Creamy bacon and mushrooms $14.5
- served on toasted bread
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Squid rings $1.00
Pineapple $1.00
Hot dogs $2.50
Egg burger $6.50
Curry roll $2.50
Snapper $6.50
Carbsticks $1.80
Jumbo burger $9.00

pita $8.50
Spicy vegetable soup $9.50
salad $11.50
salad $11.50
meal $17.50
Shishlik
- Diced chicken breast marinated in herbs
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Turkish delight $4.00

Chicken $2.50
CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
Aioli $1.00
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
parmesan, egg with crostini & aioli reg $15.50
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli

Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Mango Chutney $2.70
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy

Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Noodles $4.50
Vegetarian, Tofu $22.50
Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
Your Choice of:
Or, Chicken, Beef Or Pork $22.50
Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette

Free Range chicken and bacon burger $19.5
- herbed potatoes
Fresh house grain mustard Hollandaise $3
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Grilled herbed tomato $4
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Pea and leek risotto $16.5
- (Vegan avail)
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Replace bread on meal with house baked gluten free bread $2

Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Basket of Fries $6.00
Greek Salad $8.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Hollandaise $3.00
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
Savoury mince on toast w a poached egg $12.00

Drum pack $5.00
- 1 Drum, small chips
Steak burger $9.50
Pizza $15.00
3 Pieces drum pack $10.50
- 3 Drums reg chips
Cheese burger $8.50
Hash brown $1.50
Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
Jumbo $5.00

Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

- Creamy Chicken & Mushroom
Bacon & Avo Croissant
Smoked Salmon & Avo Croissant
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
- salmon & avocado
French Toast
Seasoned Wedges
Toasted Bagels

- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
E= Entree / M= Main
Oysters
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce

Green beans sauted with butter $7.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Baked potato with Sour Cream Bacon and cheese $10
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Fish of the day $33
- explained to you by our lovely wait staff
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings

Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Home baked bread $6.50
- balsamic vinegar & olive oil
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Pilsner battered scallops
- with garlic butter & tartar