House of Butter Chicken in Auckland Menu

House of Butter Chicken in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. Oh! So offers many options including Creamy porridge and Toasted Muesli. Mangere Bridge Tavern includes a wide range like Cheese or Garlic bread. BBQ pork wonton and Chow mein from . Maling Food Bar offers Sunnynook Fast Food and Nasi Gorang (rice).

Nearby Sample Menus

Golden Bridge (sample menu)
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Cheese $3.50
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Hot Dog $2.50
  • Mussel $1.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Monday Sunday (sample menu)
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • V=Vegetarian Option
Aroy Thai (sample menu)
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • CHICKEN BROTH $2.50
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • CRISPY/BBQ PORK $3.50
JL's Recipe (sample menu)
  • Snapper $5.00
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • Mussle $1.20
  • Spring Roll $2.30
  • Chicken $12.00
  • Chips $2.70
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Garlic King Prawn $17.00
    • king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
Basil Thai Restaurant (sample menu)
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • - Prawns $12.50
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
Yoshizawa (sample menu)
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Pork $15
  • Katsu Topping
  • Chicken $15
  • Seafood $14
    • Squid and prawn
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Chicken $11
The Seafood Kitchen (sample menu)
  • Smoked Salmon
    • Smoked salmon served with salad
  • Wedges $5.00
  • Seafood Chowder
    • with toasted baguette
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
Huapai Roast (sample menu)
  • Apple crumble $5.50
  • Lamb S $12 / M $15 / L $19
  • Spring roll $2.00
  • Lamb shank M $12 / L $19.5
  • Kumara $0.80
  • Beef S $11.5 / M $14.5 / L $18
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Vegetarian S $7 / M $9 / L $12
Bento Bowl By St. Pierre's (sample menu)
  • ·Katsu Udon $10.90
  • -Standard R $9.80 / L $13.90
  • ·Miso Chicken Ramen Noodles $10.50
  • -Standard R $11.90
  • -Standard R $11.90
  • ·Teriyaki Eel Bowl
  • Salmon Bento $18.90
  • Teriyaki Chicken Udon Noodles $9.90
Kokako (sample menu)
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached egg $2.0
  • Seasonal Soup(GF) $14.00
Aunt Lee's Sushi (sample menu)
  • Brown rice sushi( regular size only) additional $1.00
  • Salad with deep fried chicken breast cutlet $10.00
  • Salad with chicken thigh(G/F available) $10.00
  • Regular 40 pieces $56.00
  • Aunt’s favorite selection $12.00
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Curry of India (sample menu)
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Chilli Paneer $14.00
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Fries $3.50
  • Aloo Paratha $4.50
  • Wedges $4.00
  • Mix Pickle $2.50
VNT Bakery & Lunch Bar (sample menu)
  • Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
The Kaipara Tavern (sample menu)
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Chicken Burger $7.99
  • Ice Cream Selection $6.99
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Pesto & Parmesan Cheese $6.50
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
LV Yang Cun Shanghai Cuisine (sample menu)
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Shanghai Style Pork Belly Soup $15.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Roast Duck (Half) $18.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
House of Butter Chicken

House of Butter Chicken

location

Address

18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575100

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand
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