Address
18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand
House of Butter Chicken in Auckland Menu
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House of Butter Chicken in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. Oh! So offers many options including Creamy porridge and Toasted Muesli. Mangere Bridge Tavern includes a wide range like Cheese or Garlic bread. BBQ pork wonton and Chow mein from . Maling Food Bar offers Sunnynook Fast Food and Nasi Gorang (rice).
Nearby Sample Menus
- Tomato $4.50
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Eggs Benedict $18.00
- With your choice of salmon
- Bacon $4.50
- Mushrooms $4.50
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Omelette $16.00
- With parmesan and field mushrooms
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Acai $15.00
- Bowl with granola sugar and dairy free
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The B.L.A.T $16.00
- With free range bacon
- Avocado $4.50
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
- V=Vegetarian
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
- Prime Angus Sirloin (200gms) $38.0
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Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
- Green Tea Smoked Salmon (180 gms) $37.5
- Scallops $2.20
- -or 6 for $4.50
- Banana Fritter $1.80
- Fishcakes $2.80
- Mushroom $2.70
- Onion Rings $0.90
- Chicken $5.50
- Bacon and Egg $3.80
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Grilled or Battered Fish Tenders $12.00
- Fries + salad
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Crumbed Chicken $12.00
- Fries + salad
- -Cold Sliced Smoked Salmon $5.90
- ●Choose your leaves
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Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
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Pavlova $11.00
- Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
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Seafood Chowder $16.50
- Potatoes, corn + ciabatta
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Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
- Lamb, Prawns, Seafood $16
- Prawns or Seafood $16
- Chicken, Pork or Beef $14
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16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
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2. Curry Puff/ 6 Pieces $9
- Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
- Chicken, Pork or Beef $14
- Lamb, Prawns, Seafood or Fish $18
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51. Rad Nar $14 - $16
- Stir fried noodles with gravy & vegetaable
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wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
- -seafood $8.50
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
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malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
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chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
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roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
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char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
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malaysian nasi goreng
- chicken fried rice with mix pea & egg
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Mango chutney $3.50
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
- Plain rice $2.50
- FRESH CHILI Prawns $16.50
- (Stir-fried your choice of meat with fresh chili & vegetables)
- GREEN CURRY vegetarian with tofu $12.00
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TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
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TOM YUM CHICKEN $7.50
- spicy chicken soup with lime juice mushrooms and Thai herbs
- HOT-BASIL seafood $15.00
- GINGER vegetarian with tofu $12.00
- PANANG CURRY vegetables with tofu $12.00
- Cheese Toastie $5.00
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
- Egg on Toast $0.50
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Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
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Creamy Porridge $11.50
- With banana & raisins
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- -With Rocket, tomato or onion jam $9.50
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Fish of the Day N/A
- (refer blackboard)
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400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
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Hot Cob Loaf $12.50
- Served with dips & olive oil
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Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
- Vegetables $6.00
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Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
- Add chicken $5
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Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
- Seasonal Vegetables $8,
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
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Pancakes
- 1 pancake with banana, maple syrup and bacon
- Fries W tomato sauce and aioli $8,
- Baked beans $3
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SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
- TOMATO (1) $4.50
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CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
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HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
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CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
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PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
- 59. Teriyaki Chicken Ramen $11.90
- 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
- 17. Vegetarian Bento $12.50
- 62. Veges Curry Ramen $11.90
- 13. Pork Bento $12.50
- 52. Teriyaki Seafood $16.90
- with miso soup
- 29. Katsu (Chicken, Pork or Fish) $12.50
- Tasting Platters $25
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Panko crumbed goats cheese salad $17
- Granola with greek yoghurt and fresh fruit $10.50
- Caesar Salad with smoked salmon or roast chicken $17
- Beef Burger –handmade patties cheese salad & fries $17
- Cream style mushrooms with spinach on toast $14
- Fish and Chips homemade tartare $18
House of Butter Chicken
Phone
092575100
Opened hours
9 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Indian , Pizza
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Dinner
18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand
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