House of Butter Chicken in Auckland Menu

House of Butter Chicken in Auckland has no menu available, but can choose from many other options such as Squid Ring or 1/2 Combination Fried Rice from Moorpark Takeaways. Oh! So offers many options including Creamy porridge and Toasted Muesli. Mangere Bridge Tavern includes a wide range like Cheese or Garlic bread. BBQ pork wonton and Chow mein from . Maling Food Bar offers Sunnynook Fast Food and Nasi Gorang (rice).

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Half $10.00
  • Mango Chutney (Sweet) $3.00
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Green Salad $6.00
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
The Malt Greenhithe (sample menu)
  • Seasonal Vegetables $6
  • Potato Gratin $6
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Chicken Bacon Brie Burger $23
    • with plum sauce
Gouemon (sample menu)
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Ima Cuisine (sample menu)
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Devon on the Wharf (sample menu)
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • Devon sundae with fun stuff $14.00
  • -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Cypress Cafe (sample menu)
  • With bacon $17.50
  • TOASTED BAGEL
  • Cream cheese and preserve $7.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Acacia Restaurant & Garden Bar (sample menu)
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Bircher muesli seasonal fruit berry compote $7
  • Breakfast smoothie $7
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Chicken Schnitzel, coleslaw, fries $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Brioche French toast, bacon, maple syrup $14.50
Thai Kao Hom (sample menu)
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • -Chicken, Pork, Beef $11.00
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Gemmayze St (sample menu)
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $7.90
  • LARGE $6.60
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
House Of Kebab (sample menu)
  • Chicken Kebab $9.00
  • Lamb or Chicken with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Kebab $9.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Half Chicken $15.00
Bonanza Burger Bar (sample menu)
  • Vegetarian $4.50
  • American Hot Dog $2.90
  • Bonanza $5.90
    • Bacon, Egg
  • Chips $2.50
  • Steak $5.40
  • Steak-Egg $5.50
  • Yo Kum $5.20
    • Chicken, Egg
  • 1/2 Chicken and Chips $10.50
Yosi Noodle Bar (sample menu)
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Add pork mince $2.00
  • -Seafood $13.80
  • -Chicken $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Beef $12.80
  • Sichuan Chicken $8.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
Xacuti Restaurant (sample menu)
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
House of Butter Chicken

House of Butter Chicken

location

Address

18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092575100

email

Email

None

clock

Opened hours

9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Indian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
18 Mangere Town Square, Mangere, Auckland, Auckland, 2022, New Zealand
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